| Seasoned Cashews |
$3.00 |
Boiled in our Laces Out hefeweizen. |
| Legendary Beer Cheese and Chips |
$3.00 |
|
| Jumbo Soft Pretzel and Legendary Beer Cheese |
$8.00 |
|
| Horseradish and Chive Stuffed BBQ Shrimp |
$12.00 |
Wrapped in bacon and glazed in BBQ sauce. Served on house made Sriracha slaw.
\n |
| Hummus Platter |
$10.00 |
Red pepper and roasted garlic hummus. Served with warm pita, fresh vegetables, olive oil and paprika. |
| Pierogies |
$9.00 |
Stuffed with sharp cheddar cheese and potato, sauteed with bacon and onions. Served with sour cream. |
| Premier Pickle Spears |
$6.50 |
Served with legendary beer cheese and chipotle ranch. |
| Fresh Mozzarella Cheese Bites |
$8.50 |
Served with house made marinara. |
| Chorizo and Bacon Stuffed Mushrooms |
$10.00 |
Crimini mushrooms stuffed with chorizo, bacon and boursin cheese. Served with avocado ranch. |
| Take it to the House Salad |
$9.00 |
Heirloom tomatoes, cucumber, shredded cheese. Served with our Kaces Out hefeweizen vinaigrette. |
| Sideline Salad |
$5.00 |
Smaller version of house salad with heirloom tomatoes, cucumber, shredded cheese. Served with our Kaces Out hefeweizen vinaigrette. |
| Spinach Salad |
$9.00 |
Red onion, dried cherries, herbed goat cheese. Served with hot bacon dressing. |
| Cheeseburger Paradise Flatbread |
$13.00 |
Ground beef, ketchup, mustard, mayo, pickles, onion, lettuce, tomato and American cheese. |
| Buffalo Chicken Flatbread |
$12.00 |
Grilled chicken doused in Buffalo sauce, red onion, and cheese. Served with avocado ranch. |
| Veggie Flatbread |
$13.00 |
Sun dried tomato pesto sauce, multi colored bell peppers, onions, mushrooms, carrots and cheese. |
| The Flat Iron |
$14.00 |
Marinated flank steak, arugula, heirloom tomatoes, herb goat cheese and garlic aioli. Served with a pickle spear and choice of side. |
| Pan Sized Pork Tenderloin |
$12.00 |
Pan fried tenderloin, pickles, red onion and brewery grain mustard. Served on a pretzel bun. Served with a pickle spear and choice of side. |
| Chicken Saltimbocca |
$15.00 |
Pan seared, wrapped in prosciutto, arugula, heirloom tomatoes and sage aioli. Served on a Hawaiian bun. Served with a pickle spear and choice of side. |
| Blackened Salmon |
$14.00 |
Arugula, mango aioli. Served on a hawaiian bun. Served with a pickle spear and choice of side. |
| Kickoff Sausage |
$10.00 |
Sauteed in a seasonal pigskin home draft. Served with onions, peppers, mushrooms, cheese and brewery grain mustard. Served with a pickle spear and choice of side. |
| Sun-Dried Tomato BLT |
$11.00 |
Bacon, arugula, heirloom tomatoes, red onion, sun-dried tomato aioli. Served on a Hawaiian bun. Served with a pickle spear and choice of side. |
| Chipotle Grilled Chicken Wrap |
$11.00 |
Diced tomatoes, shredded lettuce, cheddar jack, all huddled in a tomato basil wrap. Served with a pickle spear and choice of side. |
| Deluxe Build-Your-Own Mac and Cheese |
$9.00 |
|
| Srirarcha Slaw |
$4.00 |
|
| Mac and Cheese |
$4.00 |
|
| Mandarin Oranges |
$2.00 |
|
| Legendary Beer Cheese |
$2.00 |
|
| Kid's Mac N Cheese |
$5.00 |
Scratch mac-n-cheese topped with flavor blasted goldfish. |
| Kid's Cheese-a-Dilla |
$5.00 |
Served with a side of sour cream or ranch. |
| Kid's Hot Dog |
$4.00 |
Served on a pretzel bun and your choice of condiments. |
| Funnel Fries |
$5.00 |
Powdered sugar and marshmallow fluff dip. |
