| Soda |
$2.00 |
|
| Spring Water |
$2.00 |
|
| Sparkling Water |
$4.00 |
|
| Thai Iced Tea |
$3.00 |
With milk. |
| Lychee Thai Tea |
$3.00 |
|
| Lemon Thai Tea |
$3.00 |
|
| Black Iced Tea |
$2.00 |
Unsweetened. |
| Thai Iced Coffee |
$3.00 |
|
| Hot Tea |
$2.00 |
|
| Hot Coffee |
$2.00 |
|
| Juice |
$3.00 |
|
| A1. Duck Bun |
$5.95 |
Roasted duck, cucumber and scallion with spicy hoisin sauce in soft steamed bun. Spicy. |
| A2. Tamarind Egg |
$5.95 |
Deep fried boiled egg topped with sweet tamarind sauce, fried shallot and toasted baguette. |
| A3. Red Snapper Lettuce Wrap |
$10.95 |
Crispy red snapper cubes, lime, ginger, peanut, mint and lettuce served with sweet tamarind sauce, cilantro and ground peanut. |
| A4. Roti Massamun |
$6.95 |
Slaw cooked beef massamun curry served with toasted flatbread. |
| A5. Shrimp Triangle |
$6.95 |
Crispy shrimp triangles made of marinated ground shrimp and spring roll skin, served with sweet plum sauce. |
| A6. Kao Tung |
$5.95 |
Crispy rice chips served with coconut chicken and shrimp dip. |
| A7. Stuffed Chicken Wing |
$6.95 |
Panko crusted chicken wing stuffed with ground chicken, mixed vegetable and glass noodles, served with sweet chili sauce. |
| A8. Thai Chicken Wing |
$6.95 |
Deep fried Thai style marinated chicken wings served with sweet chili sauce. |
| A9. Curry Puff |
$6.95 |
Curry flavored chicken, potato and onion in crispy puff pastry, served with cucumber salad. |
| A10. Pork and Shrimp Dumpling |
$5.95 |
Steamed marinated pork, shrimp, mushroom and water chestnut wrapped in wonton skin, served with sweet soy sauce. |
| A11. Chicken Satay |
$6.95 |
Grilled chicken skewers served with peanut sauce and cucumber salad. |
| A12. BBQ Pork Skewer |
$6.95 |
Grilled BBQ pork skewers served with spice chili sauce. |
| A13. Spring Roll |
$4.95 |
Mixed vegetable spring rolls served with sweet chili sauce. |
| A14. Summer Roll |
$6.95 |
Rice noodles, lettuce, carrot, cucumber, basil and shrimp in soft paper wrap served with peanut sauce. |
| A15. Chive Rice Cake |
$4.95 |
Pan-fried chive rice cake served with sweet soy sauce. |
| A16. Taro Crunch |
$5.95 |
Crispy peanut and taro cake served sweet chili sauce and ground peanut. |
| SO1. Tom Yum |
$5.95 - $2.00 |
Mushroom and cilantro in spicy lime lemongrass broth. Spicy. |
| SO2. Tom Kha |
$5.95 - $2.00 |
Mushroom, galangal and cilantro in creamy coconut broth. |
| SO3. Tofu Soup |
$5.95 - $9.95 |
Mixed vegetables and tofu in chicken broth. |
| SA1. Som Tum |
$6.95 |
Green papaya, tomato, peanut, chili and garlic in sweet lime dressing. |
| SA2. Chicken Larb Salad |
$8.95 |
Ground chicken tossed in spicy lime dressing with scallion, red onion, mint and ground toasted rice. Spicy. |
| SA2. Beef Larb Salad |
$8.95 |
Ground beef tossed in spicy lime dressing with scallion, red onion, mint and ground toasted rice. Spicy. |
| SA3. Pork Nam Tok |
$9.95 |
Grilled pork tossed in spicy lime dressing with scallion, red onion, mint and ground toasted rice. Spicy. |
| SA3. Beef Nam Tok |
$9.95 |
Grilled beef tossed in spicy lime dressing with scallion, red onion, mint and ground toasted rice. Spicy. |
| SA4. Duck Salad |
$10.95 |
Crispy roasted duck, pineapple, tomato, cashew nut, red onion and scallion, in sweet and spicy lime dressing. Spicy. |
| SA5. Shrimp Mango Salad |
$10.95 |
Mango, shrimp, red onion, mint and cashew nut in fresh chili lime dressing. |
| SA6. Yum Woon Sen |
$10.95 |
Glass noodles tossed in fresh chili lime dressing with ground chicken, shrimp, onion, scallion, cilantro and peanut. |
| SA7. House Salad |
$6.95 |
Mixed greens, cucumber, tomato, onion, carrot and fried tofu, served with peanut dressing. |
| M1. Crispy Pork Belly |
$11.95 |
|
| M2. Fried Red Snapper |
$14.95 - $22.95 |
|
| M3. Chicken Massamun Curry |
$10.95 |
Slow cooked chicken thigh with potato, onion and peanut. |
| M3. Beef Massamun Curry |
$10.95 |
Slow cooked beef with potato, onion and peanut. |
| M4. Seafood Pad Cha |
$14.95 |
Mixed seafood sauteed with bell pepper, pepper corn, finger root and Thai eggplant in spicy basil sauce. Spicy. |
| M5. Hor Mok |
$14.95 |
Mixed seafood casserole with egg, fresh basil, bell pepper, young coconut meat and lime leaf in creamy curry sauce. |
| M6. Creamy Tom Yum |
$14.95 |
Mixed seafood, young coconut meat, mushroom, fresh chili and cilantro in creamy lemongrass broth. |
| M7. Stewed Beef Basil |
$11.95 |
Tender and flavorful stewed beef sauteed with bell pepper and string bean in spicy basil sauce. Spicy. |
| M8. Stewed Beef over Rice |
$9.95 |
Thai style stewed beef with five spice and Thai herbs served over rice with half boiled egg. |
| M9. Grilled Chicken |
$14.95 |
Half grilled chicken marinated with Thai herbs served with steamed vegetable, sweet chili sauce and coconut sticky rice. |
| M10. Tamarind Duck |
$18.95 |
Half crispy roasted duck topped with tamarind sauce, served with steamed vegetables. |
| M11. Duck Pineapple Curry |
$18.95 |
Half crispy roasted duck with pineapple, tomato, string bean, bell pepper and basil in red curry sauce. |
| M12. Kanom Jeen |
$10.95 |
Rice vermicelli, bean sprout, half boiled egg topped with choice of protein. |
| M13. Creamy Tom Yum Noodles |
$10.95 |
Thin rice noodles with ground pork, fish balls, shrimp, bean sprout, scallion and half boiled egg in creamy lemongrass broth. |
| M14. Guay Tiao Lord |
$10.95 |
Steamed flat rice noodles topped with sauteed chicken, shrimp, bean sprout, tofu and cilantro in dark soy sauce. |
| M15. Beef Noodle Soup |
$10.95 |
Thin rice noodles with stewed beef, beef, beef balls, bean sprout, cilantro and scallion in dark broth. |
| M16. Duck Noodle Soup |
$12.95 |
Thin rice noodles with roasted duck, bean sprout, cilantro and scallion in dark broth. |
| M17. Guay Jub |
$10.95 |
Rice noodle rolls with pork, crispy pork, tofu, cilantro and scallion in dark broth. |
| S1. Basil |
$9.95 - $18.95 |
Bell pepper and string bean in spicy basil sauce. Spicy. |
| S2. Ginger |
$9.95 - $18.95 |
Fresh ginger, carrot, onion, scallion, celery and mushroom in light brown sauce. |
| S3. Cashew Nut |
$9.95 - $18.95 |
Onion, scallion, carrot, bell pepper and cashew nut in sweet chili paste sauce. |
| S4. Sweet and Sour |
$9.95 - $18.95 |
Pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce. |
| S5. Prik Khing |
$9.95 - $18.95 |
String bean, carrot, bell pepper and lime leaf in spicy curry paste sauce. Spicy. |
| S6. Garlic |
$9.95 - $18.95 |
Sauteed in garlic and pepper sauce served with steamed carrot and broccoli. |
| C1. Red Curry |
$9.95 - $18.95 |
Bamboo shoot, eggplant, bell pepper and basil in coconut red curry sauce. |
| C2. Green Curry |
$9.95 - $18.95 |
Bamboo shoot, eggplant, bell pepper and basil in coconut green curry sauce. |
| C3. Panang Curry |
$9.95 - $18.95 |
String bean, bell pepper and lime leaf in panang curry sauce. |
| C4. Wild Curry |
$9.95 - $18.95 |
String bean, eggplant, finger root and peppercorn in very spicy curry broth. No coconut milk. Spicy. |
| N1. Pad Thai |
$9.95 - $18.95 |
Thin rice noodles, egg, scallion, tofu, bean sprout and peanut in sweet tamarind sauce. |
| N2. Pad See Ew |
$9.95 - $18.95 |
Flat rice noodles, egg and Chinese broccoli in sweet soy sauce. |
| N3. Pad Kee Mao |
$9.95 - $18.95 |
Flat rice noodles, egg, onion, bell pepper, carrot and string bean in spicy basil sauce. Spicy. |
| R1. Thai Fried Rice |
$9.95 - $18.95 |
Egg, scallion and onion. |
| R2. Basil Fried Rice |
$9.95 - $18.95 |
Egg, onion, bell pepper, carrot, string bean, chili and basil. |
| R3. Pineapple Fried Rice |
$9.95 - $18.95 |
Egg, pineapple, cashew nut, tomato, onion and scallion. |
| R4. Sweet Chili Fried Rice |
$9.95 - $18.95 |
Egg, bell pepper, scallion, onion and sweet chili paste. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Coconut Sticky Rice |
$3.00 |
|
| Peanut Sauce |
$2.00 |
|
| Steamed Noodles |
$3.00 |
|
| Steamed Vegetables |
$3.00 |
|
| Fried Egg |
$2.00 |
|
| L1. Basil Lunch |
$7.95 |
Bell pepper and string bean in spicy basil sauce. Served with white rice, appetizer and salad. Spicy. |
| L2. Ginger Lunch |
$7.95 - $14.95 |
Fresh ginger, carrot, onion, scallion, celery and mushroom in light brown sauce. Served with white rice, appetizer and salad. |
| L3. Cashew Nut Lunch |
$7.95 - $14.95 |
Onion, scallion, bell pepper, carrot and cashew nut in sweet chili paste sauce. Served with white rice, appetizer and salad. |
| L4. Sweet and Sour Lunch |
$7.95 - $14.95 |
Pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce. Served with white rice, appetizer and salad. |
| L5. Prik Khing Lunch |
$7.95 - $14.95 |
String bean, carrot, bell pepper and lime leaf in spicy curry paste sauce. Served with white rice, appetizer and salad. Spicy. |
| L6. Garlic Lunch |
$7.95 - $14.95 |
Sauteed in garlic and pepper sauce, served with steamed carrot and broccoli. With white rice, appetizer and salad. |
| L7. Red Curry Lunch |
$7.95 - $14.95 |
Bamboo shoot, carrot, bell pepper and basil in coconut red curry sauce. Served with white rice, appetizer and salad. |
| L8. Green Curry Lunch |
$7.95 - $14.95 |
Eggplant, bell pepper and basil in coconut green curry sauce. Served with white rice, appetizer and salad. |
| L9. Panang Curry Lunch |
$7.95 - $14.95 |
String bean, carrot, bell pepper and lime leaf in panang curry sauce. Served with white rice, appetizer and salad. |
| L10. Wild Curry Lunch |
$7.95 - $14.95 |
String bean, eggplant, finger root, peppercorn in very spicy curry broth. No coconut milk. Served with white rice, appetizer and salad. Spicy. |
| L11. Pad Thai Lunch |
$7.95 - $14.95 |
Stir-fried rice noodles with egg, scallion, tofu, bean sprout and peanut in tamarind sauce. Served with appetizer and salad. |
| L12. Pad See-Ew Lunch |
$7.95 - $14.95 |
Stir-fried flat rice noodles with egg and Chinese broccoli in sweet brown sauce. Served with appetizer and salad. |
| L13. Pad Kee Mao Lunch |
$7.95 - $14.95 |
Stir-fried flat rice noodles with egg, chili, onion, bell pepper and tomato in spicy basil sauce. Served with appetizer and salad. Spicy. |
| L14. Thai Fried Rice Lunch |
$7.95 - $14.95 |
Tomato, onion, scallion, Chinese broccoli and egg. Served with appetizer and salad. |
| L15. Basil Fried Rice Lunch |
$7.95 - $14.95 |
Fresh basil, bell pepper, onion, string bean, chili and egg. Served with appetizer and salad. |
| L16. Pineapple Fried Rice Lunch |
$7.95 - $14.95 |
Egg, pineapple, cashew nut, tomato, onion and scallion. Served with appetizer and salad. |
| L17. Sweet Chili Fried Rice Lunch |
$7.95 - $14.95 |
Egg, bell pepper, scallion, onion and sweet chili paste. |
| Fried Banana |
$6.95 |
With coconut ice cream. |
| Sticky Rice |
$6.95 |
With coconut ice cream. |
| Ice Cream |
$4.95 |
|
