Water |
$1.00 |
|
Soda Can |
$1.00 |
|
Snapple |
$1.75 |
|
Lassi |
$2.50 |
|
Mango Lassi |
$3.50 |
|
Chai |
$1.00 |
|
Kashmiri Chai |
$2.00 |
|
Doodh Patti |
$1.50 |
|
1. Veggie Samosa |
$1.00 |
A triangular savory pastry fried in oil and containing spiced vegetables inside. |
2. Qeema Samosa |
$2.00 |
A triangular savory pastry fried in oil and containing spiced ground chicken inside. |
3. Aalo Kachori |
$2.00 |
Delicious, spicy, fried puffy pastry containing lightly spiced crushed potatoes and green peas. |
4. Qeema Kachori |
$2.75 |
Delicious, spicy, fried puff pastry containing lightly spiced ground chicken. |
5. 4 Pieces Pakora |
$1.00 |
Pieces of potato and onions coated in seasoned batter and deep fried. |
6. Masala Fries |
$2.00 |
French fries with mixtures of fine Pakistani spices. |
7. Spicy Chicken Sandwich |
$4.99 |
Spicy chicken patty on a bun with salad. |
8. Kee Bog |
$2.00 |
Lightly spices seekh kebab on a hot dog bun with barbeque sauce. |
1. Que-Bob Kebab |
$1.75 |
Lightly spiced seekh kebab with barbeque sauce. |
2. Seekh Kebab |
$1.25 |
A juicy kebab cooked on skewer in the tandoor with ground chicken and spices. |
3. Shami Kebab |
$1.99 |
A small patty of meat with a mixture of chicken, beef and chickpeas. |
4. Chapli Kebab |
$3.99 |
A large patty of minced chicken mixed with onions, tomatoes, green chilies, coriander seeds and cumin seeds. |
5. Chicken Tikka Kebab |
$3.50 |
Small boneless chicken cubes seasoned with chicken tikka masala and cooked on a skewer. |
6. Gola Kebab |
$2.25 |
A kebab made of minced beef, garlic, parsley, onions and cumin cooked on skewer. |
7. Fish Kebab |
$3.99 |
Small cubes of tilapia seasoned with lahori fish masala cooked on a skewer in the tandoor. |
1. Qeem Asta |
$7.99 |
Lightly spiced well cooked ground chicken. Served with creamy pasta. |
2. Chicken Biryani |
$7.99 |
Popular mixed rice dish made with chicken, spices and herbs. |
3. Chicken Karahi |
$6.99 |
Chicken made with a blend spices. This dish is known for its spicy taste and use of capsicum. |
4. Chicken Tikka Masala |
$8.99 |
Chicken dish of roasted chunks of chicken in a spicy creamy sauce. |
5. Murgh Makhni |
$7.99 |
Marinated chicken cooked in mild rich buttery sauce. |
6. Goat Palao |
$8.99 |
An aromatic combination of rice, goat meat and whole spices. |
7. Goat Karahi |
$7.99 |
Goat meat made with a blend of spices. This dish is known for its spicy taste and use of capsicum. |
8. Haleem |
$8.99 |
A stew composed of meat, lentils and pounded wheat made into a thick paste. |
9. Nihari |
$8.99 |
A rich, spicy stew topped with bright cilantro leaves, a squeeze of citrus and thin sliced hot chilies. |
10. Chicken Tandori Leg |
$3.99 |
Tandoor roasted chicken prepared with yogurt and spices. |
1. Bhindi Masala |
$5.99 |
Okra cooked in Pakistani style with many different spices. |
2. Palak Aaloo |
$5.99 |
Boiled potatoes simmered in a smooth and silky spinach gravy with mild spicy taste. |
3. Channa Daal |
$5.99 |
Split chickpeas cooked in Pakistani style with different spices. |
1. Tandoori Fish |
$11.99 |
Fish marinated in lime and ginger cooked over an open fire in tandoor. |
2. Lahori Masala Fish |
$3.99 |
One piece. Spicy fish fillet coated with gram flour and spices then deep fried. |
3. Spicy Fried Shrimp |
$8.99 |
12 pieces. Spicy shrimp coated with gram flour and spices then fried. |
White Rice |
$2.00 |
|
Yellow Rice |
$3.00 |
|
Naan |
$1.25 |
|
Roti |
$1.00 |
|
Qeema Naan |
$3.50 |
|
Garlic Naan |
$2.50 |
|
Butter Naan |
$1.50 |
|
Kheer |
$4.00 |
|
Ras Malai |
$2.00 |
|
2 Piece Bakhlava |
$1.50 |
|
Gajar Halva |
$4.00 |
|
2 Piece Ras Gulla |
$1.50 |
|