| Paneer Tikka |
$6.00 |
paneer cheese in a yellow marinade. |
| Vegan Broccoli |
$6.00 |
garlic flavor. |
| Chicken Malai |
$7.00 |
marinated in a mild creamy sauce. |
| Murgh Haryali |
$7.00 |
marinated in green masala. |
| Patiala Lamb Kabab |
$9.00 |
spiced, pan-grilled lamb patties. |
| Mulligatawny Soup |
|
yellow lentils with lemon and fresh coriander. |
| Rasam Soup |
|
tangy tomato lentil soup from chennai. |
| Onion Bhaja |
$4.00 |
onion fritters. |
| Samosa |
$5.00 |
pastries stuffed with potatoes and peas. |
| Ragara Patties |
$6.00 |
potato patties with chickpeas, yogurt and chutnies. |
| Imli Baigan |
$7.00 |
eggplant layered with tamarind chutney. |
| Tangra Chili Paneer |
$7.00 |
* paneer cheese, from the streets of kolkata. |
| Kurkuri Bindi |
$7.00 |
okra tossed with onions, lime and chaat masala. |
| Luchi Bhaji |
$7.00 |
spiced chickpeas served with luchi bread. |
| Pav Bhaji |
$7.00 |
* mashed potatoes served with pao bread. |
| Gobi Karare |
$7.00 |
* smoked cauliflower with onions. |
| Chili Chicken |
$8.00 |
* a perennial indian-chinese favorite. |
| Jhinga Luchi |
$9.00 |
tangy creamy shrimp served with luchi bread. |
| Dal Makhni Malai Marke |
$11.00 |
black lentils with cream and butter. |
| Chana Masala |
$12.00 |
chickpeas with onions and garden herbs. |
| Aloo Saag |
$12.00 |
spinach with potatoes and ginger. |
| Malai Kofta |
$13.00 |
vegetable balls in a nutty cream sauce. |
| Saag Paneer |
$13.00 |
spinach and cheese with garden herbs. |
| Mattar Paneer |
$13.00 |
green peas and cheese in a creamy tomato sauce. |
| Baigan Bharta |
$13.00 |
tandoor smoked eggplant with garden herbs. |
| Chana Saag |
$13.00 |
spinach and chickpeas with ginger. |
| Malai Marke Paneer |
$14.00 |
paneer cheese in a creamy tomato sauce. |
| Paneer Khurchan |
$14.00 |
grated creamy paneer cheese with fenugreek. |
| Dal Tadka |
$11.00 |
yellow lentils tempered with cumin seeds. |
| Chowrangi Aloo Dum |
$12.00 |
spiced baby potatoes, a kolkata favorite. |
| Punjabi Cabbage |
$12.00 |
sautéed cabbage with roasted spices. |
| Mushroom Mattar |
$12.00 |
green peas and mushrooms. |
| Saag Tarkari |
$13.00 |
spinach sautéed with fresh vegetables. |
| Bindi Sasuralwali |
$13.00 |
okra you would eat at your in-laws house. |
| Aloo Gobi Ghar Ki |
$13.00 |
potato and cauliflower with garlic and ginger. |
| Pumpkin Sabji |
$13.00 |
red pumpkin with coconut and jaggery. |
| Daal Saag |
$13.00 |
spinach cooked with yellow lentils. |
| Dhabawali Murgh |
$12.00 |
chicken curry on the bone. |
| Murgh Saag |
$13.00 |
chicken cooked with spinach and ginger. |
| Chicken Rizzala |
$14.00 |
green korma in a nutty cream sauce. |
| Murgh Makhni Malai Marke |
$14.00 |
* creamy toamtoes with green chilies. |
| Chicken Chutneywala |
$14.00 |
cooked with mangoes and green chutney. |
| Chicken Xacuti |
$14.00 |
cooked with roasted coconut, peanuts and poppy seeds. |
| Chicken Tikka Masala |
$15.00 |
roasted chicken in a creamy tomato sauce. |
| Murgh Korma |
$15.00 |
chicken malai kabab in a creamy almond sauce. |
| Coondapur Kori |
$15.00 |
chicken cooked with coconut and house blend mangalorean spices. |
| Lamb Saag |
$15.00 |
lamb with spinach and ginger. |
| Keema Pudinewala |
$15.00 |
sautéed minced lamb with fresh mint leaves. |
| Lamb Pepper Fry |
$15.00 |
* lamb tossed with peppercorn and fresh coconut. |
| Lamb Bhuna Mirchwala |
$16.00 |
* a dry curry preparation with green chilies. |
| Rogan Josh |
$16.00 |
a popular kashmiri lamb curry. |
| Lamb Dhansak |
$16.00 |
a famous parsi dish with lamb, lentils and spinach. |
| Lamb Pasanda |
$16.00 |
lamb in creamy nutty sauce. |
| Lamb Madras |
$16.00 |
lamb with coconut, dry red chilies and curry leaves. |
| Murgh Rara |
$16.00 |
spiced lamb keema tossed with chicken pieces. |
| Goat Curry |
$18.00 |
a classic goat preparation on the bone. |
| Chennai Goat Curry |
$18.00 |
* tossed with curry leaves, onions, and chilies. |
| Konju Pappas |
$18.00 |
shrimp cooked with tomatoes, kokum and coconut milk. |
| Shrimp Caldeen |
$18.00 |
shrimp cooked with coriander, coconut and vinegar. |
| Aunt Murlis Chingri Malai Curry |
$18.00 |
kolkata shrimp in a creamy coconut tomato sauce with fennel. |
| Lata Shettys Shrimp Ajadina |
$18.00 |
mangalore cooked with coconut and dry red chilies. |
| Fish Moilee |
$20.00 |
kerala cooked with coconut, turmeric and gigner. |
| Aunt Murlis Sorse Mach |
$20.00 |
kolkata spicy fish cooked in mustard paste with onions and tomatoes. |
| Fish Ambotik |
$20.00 |
goa fish cooked with kokum, coconut and dry red chilies. |
| Allepy Red Curry |
$20.00 |
kerala fish cooked with kokum, tomatoes and whole garlic. |
| Shrimp Saag |
|
shrimp cooked with spinach. |
| Shrimp Rizzala |
|
shrimp cooked in a creamy nutty sauce. |
| Shrimp Curry |
|
a punjabi home style preparation. |
| Jhinga Bhuna Mirchwala |
|
* shrimp with onions, tomatoes and roasted spices. |
| Chicken Tand |
$15.00 |
marinated bone chicken grilled to perfection. |
| Chicken Tikka |
$15.00 |
marinated chicken thighs grilled to perfection. |
| Seekh Kabab |
$17.00 |
skewered lamb rolls. |
| Tand Shrimp |
$18.00 |
skewered shrimp in tandoori spices. |
| Burra Kabab |
$20.00 |
lamb chops grilled to perfection. |
| Tand Mix Grill |
$20.00 |
a mélange of our favorite kababs. |
| Lemon Rice |
$6.00 |
rice with mustard seeds. |
| Coconut Rice |
$6.00 |
rice with lentils, dry red chilies and papad. |
| Keema Pulav |
$8.00 |
rice tossed with minced lamb. |
| Peas Pulav |
$3.00 |
rice. |
| Brown Rice |
$3.00 |
|
| Dhabewali Biryani |
$13.00 |
choice of protein. |
| Phall |
|
a british indian curry with green chilies and habanéro. |
| Lal Maas |
|
a rajasthai specialty red chilles. |
| Vindaloo |
|
a goan specialty with chilli paste and vinegar. |
| Chettinad |
|
peppercorn infused curry from the house of chettiyars. |
| Balti |
|
cooked with mushrooms in balti masala. |
| Jalfrezi |
|
* anglo indian preparation with chilies. |
| Kadai |
|
tossed with fenugreek, onions and bell pepper. |
| Naan |
$3.50 |
tandoor fired leavened bread. |
| Tandoor Roti |
$3.50 |
whole wheat bread. |
| Luchi |
$3.50 |
deep-fried white flour bread. |
| Lacha Paratha |
$4.00 |
pan-grilled, multi-layered flat bread. |
| Cheese Naan |
$4.50 |
|
| Mango Chutney |
$2.00 |
sweet relish. |
| Raita |
$3.00 |
refreshing yogurt. |
| Pickles |
$3.00 |
|
| Gulab Jamun |
$4.00 |
cardamom infused milk balls. |
| Kulfi |
$5.00 |
no nuts. homemade ice cream. |
| Rasmalai |
$5.00 |
creamy cottage cheese. |
| Soda |
$2.00 |
choice: coke, diet coke |
| Bottle Water |
$2.00 |
|
| Lassi Bar |
$5.00 |
choice: sweet, salt, mango |
| Voss Sparkling Water |
$3.50 |
|
| Voss Still Water |
$3.50 |
|
| Fanta Bottled Soda |
$3.00 |
|
| Fitz Root Beer |
$5.00 |
|
| Chicken Tikka Masala Lunch Special |
|
cooked in a creamy tomato sauce. |
| Chicken Vindaloo Lunch Special |
|
cooked with red chilli paste and vinegar. |
| Chicken Saag Lunch Special |
|
cooked with spinach and ginger. |
| Chicken Chettinad Lunch Special |
|
pepper curry from the house of chettiyars. |
| Chicken Tikka Lunch Special |
|
skewered chicken thighs from our tandoor. |
| Coondapur Kori Lunch Special |
|
coconut chicken curry from mangalore. |
| Mustard Chicken Lunch Special |
|
bbq flavored mustard chicken. |
| Chicken Achari Lunch Special |
|
pickled flavored chicken kebab. |
| Chana Masala Lunch Special |
|
chickpea with onions and garden herbs. |
| Aloo Gobi Ghar Ki Lunch Special |
|
potatoes and cauliflower homestyle. |
| Saag Paneer Lunch Special |
|
spinach and paneer cheese. |
| Bindi Sasuralwali Lunch Special |
|
okra you would eat at your in-laws house. |
| Malai Kofta Lunch Special |
|
paneer croquettes in a nutty cream sauce. |
| Malai Marke Paneer Lunch Special |
|
* panner cheese in a creamy tomato sauce. |
| Paneer Takka Lunch Special |
|
paneer cheese in a creamy marinade. |
| Shrimp Curry Lunch Special |
|
shrimp cooked with onions and garlic. |
| Shrimp Pappas Lunch Special |
|
shrimp cooked with kokum and coconut. |
| Fish Moilee Lunch Special |
|
coconut fish curry from kerala. |
| Allepy Red Curry Lunch Special |
|
fish cooked with kokum, tomatoes and whole garlic. |
| Lamb Saag Lunch Special |
|
cooked with spinach and ginger. |
| Lamb Madras Lunch Special |
|
* lamb with cicinut, red chilies and curry leaves. |
| Keema Pudinewala Lunch Special |
|
sautéed minced lamb with fresh mint leaves. |
| Lamb Bhuna Mirchwala Lunch Special |
|
* a dry curry preparation with green chilies. |
| Rogan Josh Lunch Special |
|
a popular kashmiri lamb curry. |
| Lamb Pasanda Lunch Special |
|
lamb in a creamy nutty sauce. |
| Seek Kabab Lunch Special |
|
minced lamb kabab. |
| Bhuni Gobi Matar |
|
cauliflower and peas sautéed. |
| Dal Makhni |
|
black lentil in a creamy marinade. |
| Channa Masala |
|
chickpea cooked in curry sauce. |
| Paneer Makhni |
|
paneer cheese in a creamy tomato sauce. |
| Saag Paneer |
|
paneer cheese in a creamy tomato sauce. |
| Matar Paneer |
|
paneer cheese and peas in cream sauce. |
| Chicken Vindaloo |
|
spicy chili and vinegar sauce with potatoes. |
| Chicken Chutney Wala |
|
mango curry sauce. |
| Chicken Tikka Masala |
|
tomato and cream sauce. |
| Coondapur Chicken |
|
coconut cream sauce with potatoes |
| Chicken Tandoori |
|
tandoor fried chicken on the bone. |
| Lamb Rogan Josh |
|
lamb cooked with tomatoes and onions. |
| Lamb Keema Pudina |
|
spiced minced lamb with mint leaves. |
| Lamb Bhuna Mirchwala |
|
spicy semi-dry curry. |
| Lamb Saag |
|
lamb in a puréed spinach sauce. |
| Lamb Pasanda |
|
rich creamy sauce with cashew. |
| Fish Moilee |
|
coconut curry. |
| Shrimp Malai |
|
coconut curry. |
| Shrimp Caldeen |
|
cilantro and coconut. |
| Srimp Pappas |
|
curry leaf flavored sauce. |
