| Red Lake Walleye Fingers and Chips |
$14.00 |
Locally cought walleye, ale battered and fried, served with fries and house made tartar sauce |
| Street Taco |
$5.00 |
Braised pork belly, ale battered red lake walleye, or grilled flank steak, white corn tortilla, queso fresco, pico de gallo, lettuce and chipotle cream |
| Frizzled Onions |
$7.00 |
Thinly sliced onions soaked in buttermilk, tossed in seasoned flour, then fried to golden brown crispy perfection and served with sweet chili sauce |
| Dover Wings |
$14.00 |
Buffalo, B.B.Q or teriyaki sauce served with celery sticks, blue cheese or ranch |
| Gyro Sliders |
$10.00 |
Traditional lamb & beef gyro with pickled red onion, feta cheese and hummus served on grilled pita bread with tzatziki sauce |
| Spinach Artichoke Naan |
$9.00 |
Crisp, grilled naan bread, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil. Add grilled chicken $3.00 |
| House-Made Hummus |
$9.00 |
Garbanzo beans with tahini, lemon juice and garlic. Topped with whole garbanzo beans, olive oil and served with grilled naan bread |
| Tri-Color Tortilla Chips and Salsa |
$4.00 |
|
| Pomme Frites with House-made Bistro Sauce |
$4.00 |
|
| Thinly-Sliced Frizzled Onions with Sweet Chili Sauce |
$5.00 |
|
| Two Soft-Baked Pretzels with Cheese Dip |
$5.00 |
|
| Lemon Garlic Hummus with Grilled Naan Bread |
$6.00 |
|
| Two Street Tacos |
$6.00 |
Choice of walleye, pork belly or flank steak |
| Spinach Artichoke Dip Atop Grilled Naan |
$7.00 |
|
| Three Gyro Sliders with Pickled Onion and Tzatziki |
$7.00 |
|
| Minnesota Grown Wild Rice Chicken Soup |
$6.00 |
|
| Housemade Soup du Jour |
$5.00 |
|
| House Spring Mix Salad |
$3.00 |
With choice of dressing |
| Starter Caesar |
$3.00 |
Romaine lettuce, shredded parmesan and croutons |
| Park Place Chicken Salad |
$12.00 |
A dover classic mixed greens, marinated grilled and julienne chicken, sliced strawberries, smoked bacon, soy nuts, red peppers, raspberry vinaigrette and orange curry dressing |
| Balsamic Flank Steak Salad |
$13.00 |
Balsamic marinated and grilled flank steak, served cold on a bed of mixed greens and romaine lettuce. Topped with red onion, red pepper, blue cheese crumbled and house-made balsamic vinaigrette |
| Caesar Salad |
$9.00 |
Romaine lettuce, parmesan cheese, sliced black olive, roma tomato wedges, and croutons tossed with creamy caesar dressing |
| Clubhouse |
$12.00 |
Smoked turkey, ham & bacon, aged cheddar cheese, crisp lettuce, vine ripened tomato, mayonnaise, layered between thin slices of toasted whole grain bread |
| Reuben |
$14.00 |
1/2 pound of corned beef sliced thin with swiss cheese, sauerkraut, and 1000 island dressing on grilled marble rye bread |
| Southern-Style Pulled Pork Sandwich |
$12.00 |
Slow roasted pulled pork, creamy coleslaw and crispy frizzled onions on a toasted brioche bun, served with tangy golden barbecue sauce |
| Croque-Monsieur |
$14.00 |
Grilled ham and swiss cheese on crisp ciabatta topped with creamy gruyere sauce. Add fried egg croque-madame $1.00 |
| Tuna Melt |
$13.00 |
Creamy tuna salad with havarti cheese and grilled tomatoes between toasted st. paul sourdough bread |
| Southwest Rice Bowl |
$11.00 |
Cilantro-lime rice, black beans, shredded cheese and guacamole, topped with shredded lettuce and chipotle cream |
| Asian Noodle Bowl |
$11.00 |
Buckwheat soba noodles, tossed with thai style sweet chili paste, julienne red peppers, onion and mushrooms |
| Midwest Macaroni Bowl |
$11.00 |
Classic macaroni, tossed in our famous, rich bleu cheese cream sauce and topped with crispy crumbled bacon and scallions |
| Italian Pasta Bowl |
$11.00 |
Durum wheat semolina linguine, tossed with choice of classic style marinara, fresh garlic and olive oil or savory herb cream sauce |
| Fried Chicken |
$17.00 |
8 oz frenched breast of chicken, buttermilk marinated, hand breaded and deep fried |
| Grilled Pork Chop |
$21.00 |
Grilled 10 oz. bone in pork chop, sweet peach barbecue sauce |
| Red Lake Walleye |
$23.00 |
Locally caught red lake walleye, flour-dredged and pan-seared in drawn butter with tarragon |
| Apple Horseradish Glazed Salmon |
$23.00 |
Oven baked salmon with apple horseradish glaze |
| Baseball Cut Steak |
$27.00 |
Grilled 8 oz. center cut, choice sirloin steak, fresh herb butter |
| Grilled Ribeye |
$32.00 |
10 oz. choice beef ribeye steak, fresh herb butter |
| Big City Burger Company |
$11.00 |
100% fresh beef chuck patty on a brioche bun served with choice of fries or chips |
| Bison Burger |
$12.00 |
1/3 pound ground seasoned bison grilled with chipotle mayo and choice of cheese, served with lettuce, tomato, onion and pickle on a fresh baked wild rice roll |
| Turkey Burger |
$10.00 |
1/3 pound grilled turkey with sundried tomato mayo, mixed greens, red onions and pickle |
| Vegetarian Black Bean Quinoa Burger |
$10.00 |
Handmade with black beans, quinoa, and fresh vegetables, served an a toasted brioche bun with mixed greens, red onions, sundried tomato mayo and a pickle |
