| Pork Tacos |
$8.00 |
Pickled red onion, queso fresco, smoked sour cream |
| Nueskes Smoked Pork Belly |
$12.00 |
Red potato, shallots, beet pickled egg, aioli, celery leaf |
| Hummus |
$10.00 |
Your choice of either black bean or spicy red pepper served with warm naan. |
| Crab Cake |
$13.00 |
On a bed of greens with house made remoulade. |
| Brussel Sprouts |
$10.00 |
Brussel sprouts, cauiflower, bacon, capers, yellow onion, aioli, parmesan, lemon |
| Baked Brie en Croute |
$10.00 |
Caramel, pecans, & fruit compote |
| Ahi Tuna |
$14.00 |
ahi Tuna, wontons, Asian slaw, fire oil, avocado wasabi |
| Jumbo Lump Crab Cake |
$13.00 |
On a bed of greens with house made remoulade |
| Dip Trio |
$16.00 |
Spinach & artichoke dip, crab dip & daily bruschetta with warm naan & toasted baguette. |
| Beet Salad |
$9.00 |
Beets, arugula, goat cheese, walnuts, citrus, lemon-basil vinaigrette |
| Southwest Cobb Salad |
$13.00 |
Turkey, bacon, avocado, tomato, black beans, corn, red bell pepper, crispy onion strings, pesto ranch dressing |
| House Salad |
$5.50 - $9.50 |
|
| Cranberry Chicken Salad |
$8.00 |
Mixed greens, gorgonzola cheese, candied pecans, red onion, dried cranberries, brown sugar vinaigrette |
| French Onion Soup |
$6.00 |
Served in a crock |
| Soup du jour |
$3.50 - $5.50 |
|
| Caesar Salad |
$5.00 - $9.50 |
Romaine lettuce, parmesan cheese and croutons add chicken 3.00 |
| Spinach Salad |
$6.50 - $11.50 |
Spinach, hard boiled egg, walnuts, blue cheese, red onion, hot bacon dressing |
| Baked Ziti |
$24.00 |
Marinara, mushrooms, bell peppers, onion, sausage, mozzerella |
| Halibut |
$37.00 |
Grilled halibut, lump crab, scallions, drawn butter |
| Jumbo Sea Scallops |
$31.00 |
Jumbo Sea Scallops, goat cheese & feta cream, tomato, spinach, fried shallots |
| Filet Mignon |
$38.00 |
Bacon wrapped filet mignon, apple & whiskey demi-glace, roasted fingerling potato |
| Spaghettini |
$14.00 |
Tomato, parmesan, fresh mozzerella |
| Pappardelle |
$18.00 |
Tri color pappardelle, pork ragum whipped ricotta |
| Mushroom Ravioli |
$22.00 |
Spinach & ricotta cream, roasted mushrooms |
| Lobster Ravioli |
$23.00 |
Shrimp, spinach, tomato, cream |
| Linguini |
$24.00 |
Linguini, scallop, shrimp, garlic, herb butter |
| Lake Perch |
$21.00 |
Beurre blanc, capers, fingerling potato |
| Red Grouper |
$27.00 |
Blackened grouper, sweet citrus cream, sweet potato hash |
| Bone-in Pork Chop |
$26.00 |
Wild mushrooms, asiago cream, butternut squash |
| Airline Chicken |
$22.00 |
Crispy prosciutto, grappa potato, natural jus |
| Rack of Lamb |
$32.00 |
Dijon cream, polenta |
| Hanger Steak |
$25.00 |
Grilled Hanger Steak, chimichurri, pickled red onion, roasted potato |
| Boneless Ribeye |
$38.00 |
Pepper crusted, boneless Ribeye, roasted mushrooms, sweet potato, grilled asparagus |
| Molten Chocolate Cake |
$9.00 |
Chocolate lava cake with a warm center and topped with vanilla gelato |
| Gelato |
$5.00 - $8.00 |
One scoop or 2 |
| Donut Bread Pudding |
$10.00 - $8.00 |
Made with local west end bakery donuts and topped with vanilla gelato |
| Creme Brulee |
$8.00 - $8.00 |
With fresh vanilla bean |
| Coffee Ice Cream |
$8.00 - $8.00 |
Coffee flavored ice cream topped with pistachios, caramel & whipped cream. |
