| Beef And Brie |
$13.95 |
Beef tenderloin tips, baked brie cheese and garlic crositini |
| Shrimp Cocktail |
$13.95 |
Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel |
| Artichoke Dip |
$12.95 |
Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables |
| Peppered Ahi Tuna |
$13.95 |
Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish |
| Ahi Salad |
$12.95 |
Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wa |
| Cobb Salad |
$9.95 |
Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings |
| Caesar Salad |
$8.95 |
Classically prepared with crisp romaine lettuce and spicy caesar dressing. Topped with grated parmesan and croutons |
| Bleu Wedge |
$6.95 |
House favorite full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles |
| Bistro Steak Salad |
$11.95 |
A chop house original grilled bistro tenderloin, served over mixed greens, topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette |
| Chicken Fruit Salad |
$11.95 |
Grilled chicken, cantaloupe, golden raisins, apples, and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese |
| Spinach Salad |
$8.95 |
Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons |
| French Onion Soup |
$6.95 |
Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet |
| The Chop House Burger - Beef |
$9.95 |
Half-pound burger on a brioche bun |
| The Chop House Burger - Grass Fed |
$10.95 |
Half-pound burger on a brioche bun |
| Prime Rib French Dip |
$9.95 |
Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie |
| Classic Reuben |
$10.95 |
Thinly sliced slow-roasted corned beef, sauerkraut, swiss cheese and thousand island dressing served on rye. |
| Grilled Portobella Sandwich |
$10.95 |
Grilled portobella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad |
| Soup and Sandwich |
$9.95 |
Chefs daily creation of deli style sandwiches served with a bowl of soup du jour |
| The Alamo Club |
$9.95 |
Smoked deli ham and turkey with bacon, lettuce, tomato, swiss and cheddar. Choice of thick-sliced sourdough or wheat bread |
| Chipotle Chicken Sandwich |
$10.95 |
Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun |
| Chicken Salad Croissant |
$9.95 |
Chicken salad made with celery, onions, walnuts and carrots, served on a toasted croissant with lettuce, tomato and onion |
| Salmon Club |
$11.95 |
Fresh atlantic salmon grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli |
| New York Strip |
$17.95 |
Eight ounce cut of MacKenzies exclusive strip loin, completely trimmed and topped with shaved tobacco onions |
| Center Cut Pork Chop |
$12.95 |
Bone-in pork chop, char-grilled, sauced with smoked gouda mornay and topped with caramelized onions |
| Filet Mignon |
$17.95 |
Six ounce barrel-cut tenderloin, garlic-butter grilled garnished with bordelaise |
| Tips and Shrooms |
$13.95 |
Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glaze |
| Grilled Salmon |
$13.95 |
Fillet of fresh atlantic salmon, char-grilled and served over wild rice pilaf with vegetable medley, topped with a mango chutney |
| Fish & Chips |
$12.95 |
Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and frites |
| Chicken Marsala |
$12.95 |
Tender chicken breast sautéed in a rich marsala sauce with portabella mushrooms and scallions, served over linguini with garlic bread |
| Basil-Poblano Tortellini |
$9.95 |
Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread |
| Quiche Du Jour |
$9.95 |
Light and flaky crust filled with the chefs special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad |
