| Chai Tea |
$3.00 |
Black tea brewed with spices and milk. |
| Mango Lassi |
$6.00 |
Tropical Indian smoothie made with real mango pulp and yogurt. |
| Soda |
$2.00 |
|
| Imported Soda Bottle |
$3.00 |
|
| Thomas Kemper Ginger Ale |
$3.00 |
|
| Thomas Kemper Root Beer |
$3.00 |
|
| Perrier |
$3.00 |
|
| Pellegrino |
$4.00 |
|
| Samosa |
$4.00 |
Potatoes and spices wrapped in Indian roti (Indian flat bread). |
| Gobi Manchurian |
$8.00 |
Pan-fried cauliflower and curried spices mixed together. |
| Kale Pakoda |
$8.00 |
Organic kale leaves deep fried with chickpea flour coating. |
| Mixed Vegetable Pakoda |
$6.00 |
Satueed vegetables spiced and dipped in protein-rich chickpea flour and fried. |
| Aloo Bonda |
$6.00 |
Spiced potatoes coated with protein-rich chickpea flour and deep-fried to golden color. |
| Chili Chicken |
$8.00 |
Grass-fed free-range chicken breast marinated with chili, garlic and ginger. Meat is halal-certified. |
| Chicken 65 |
$8.00 |
Grass-fed free range chicken pieces marinated and cooked in a combination of hot spices. Meat is halal-certified. |
| Apollo Fish |
$9.00 |
Boneless fish (tilapia) fried with zesty curry leaves. Meat is halal-certified. |
| Fish Pakoda |
$9.00 |
Fish pieces marinated with red chili and garlic lightly coated with batter and deep-fried. Meat is halal-certified. |
| Tandoori Chicken |
$13.00 |
Chicken leg quarter marinated with spices and grilled in clay oven. |
| Chicken Boti Kabab |
$9.00 |
Grilled chicken marinated with garlic, ginger, onion, coriander, cumin and red chili. |
| Chicken Sheekh Kabab |
$13.00 |
Ground chicken marinated with red chili, garlic and cooked in clay oven. |
| Tandoori Tiger Shrimp |
$15.00 |
Prawns marinated with red chili, garlic grilled in clay oven. |
| Lamb Sheekh Kabab |
$17.00 |
Ground lamb marinated with red chili, garlic and cooked in clay oven. |
| Raita (Yogurt) |
$2.00 |
|
| Butter Naan |
$3.00 |
|
| Garlic Naan |
$4.00 |
|
| Chili Naan |
$4.00 |
|
| Onion Kulcha |
$4.00 |
|
| Tandoori Roti |
$3.00 |
|
| Papadam |
$2.00 |
|
| Phulka |
$2.00 |
|
| Chapati |
$2.00 |
|
| Plain Dosa |
$7.00 |
Crispy crepe made with lentils and rice. |
| Onion Dosa |
$10.00 |
Crispy crepe made with lentils and rice and sprinkled with onions. |
| Podi Dosa |
$10.00 |
Crispy crepe made with lentils and rice and garnished with spicy powder. |
| Podi Masala Dosa |
$10.00 |
Crispy crepe made with lentils and rice garnished with spicy powder and rolled with potato masala. |
| Masala Dosa |
$10.00 |
Crispy crepe made with lentils and rice and rolled with potato masala. |
| Uthappam |
$10.00 |
An Indian pizza-like dish made with dosa batter. Served plain or with garnish. |
| Dal Makhani |
$10.00 |
Whole black urad dal, garlic, ginger, tomatoes and spices. |
| Palak Paneer |
$13.00 |
A delectable combination of fresh spinach and Indian cheese (paneer). |
| Kadahi Paneer |
$12.00 |
Peas and Indian cheese (paneer) mixed in a garlic and onion-based sauce. |
| Paneer Butter Masala |
$12.00 |
Homemade cheese cooked with onion, tomato sauce and cashew nuts. |
| Aloo Gobi |
$11.00 |
Fresh potatoes and cauliflower chopped and tossed with flavorsome herbs. |
| Baingan Bhartha |
$10.00 |
Baked eggplant mashed and cooked in spicy tomato sauce with herbs and spices. |
| Achari Baingan |
$13.00 |
Semi-gravy baingan cooked with spices and ingredients that are used in Indian pickles. |
| Paneer Tikka Masala |
$12.00 |
Homemade cheese cooked with a light yet spicy tomato sauce. |
| Channa Masala |
$10.00 |
Chickpeas flavored with chili, coriander, garlic and onion. |
| Navaratna Koorma |
$12.00 |
Mixed vegetables in a creamy tomato based gravy. |
| Punjabi Kadhi |
$13.00 |
Spicy pakodas mixed with kadhi made of yogurt and spices. |
| Malai Kofta |
$13.00 |
Vegetable kofta made with cheese mixed with mashed or grated vegetables and bread crumbs |
| Chicken Fry |
$15.00 |
Fried grass-fed free-range chicken marinated with coriander, cumin, garlic, lemon and turmeric. Meat is halal-certified. |
| Kadhai Chicken |
$17.00 |
Stir-fried grass-fed free-range chicken cooked with spices in tomato sauce. Meat is halal-certified. |
| Butter Chicken |
$18.00 |
Grass-fed free-range chicken cooked in a buttery tomato sauce. Meat is halal-certified. |
| Chicken Tikka Masala |
$17.00 |
Grilled grass-fed free-range chicken in a rich butter cream sauce, flavored with various spices. Meat is halal-certified. |
| Lamb Rogan Josh |
$18.00 |
Grass-fed lamb mixed in gravy with a combination of yogurt and various spices. Meat is halal-certified. |
| Goat Curry |
$17.00 |
Onion, tomato and garlic paste with cooked grass-fed goat. Meat is halal-certified. |
| Garlic Shrimp Masala |
$18.00 |
Shrimp marinated and cooked in garlic and hot spices. Meat is halal-certified. |
| Coconut Fish Curry |
$15.00 |
A coconut flavored red curry mixed with garlic, ginger, fish, onion and tomatoes. Meat is halal-certified. |
| Vegetable Fried Rice |
$9.00 |
Stir-fried Basmati rice mixed with various vegetables and spices. |
| Vegetable Biryani |
$13.00 |
Stir-fried rice mixed with various veggies and spices. |
| Quinoa Vegetable Biryani |
$15.00 |
A protein-rich grain delicately mixed with various veggies and spices typical to biryani. |
| Egg-Fried Rice |
$11.00 |
Stir-fried rice mixed with egg and spices. |
| Chicken Dum Biryani |
$17.00 |
A Hyderabad-style dum biryani cooked with long-grain basmati rice and grass-fed, free-range chicken under steam. Meat is halal-certified. |
| Quinoa Chicken Biryani |
$17.00 |
A protein-rich grain delicately mixed with grass-fed free-range chicken typical to biryani. Meat is halal-certified. |
| Lamb Biryani |
$18.00 |
Long-grain basmati rice and boneless grass-fed lamb cooked and mixed with spices and cooked under steam. Meat is halal-certified. |
| Goat Biryani |
$18.00 |
Long-grain basmati rice and bone-in grass-fed goat cooked and mixed with spices under steam. Meat is halal-certified. |
| Shrimp Biryani |
$18.00 |
Long-grain basmati rice mixed with shrimp and spices typical to biryani. Meat is halal-certified. |
| Steamed Basmati Rice |
$2.00 |
|
| Gulab Jamun |
$5.00 |
An Indian dessert made from spongy milk balls fried and soaked in rose-scented syrup. |
| Gajar Halwa |
$5.00 |
A sweet combination of carrot and milk simmered together slowly. Can be served warm or cold. |
| Rasmalai |
$6.00 |
Soft paneer patties immersed in chilled creamy milk. |
| Kheer |
$6.00 |
Rice boiled with milk and sugar and flavored with cardamom. |
| Wrap and Roll |
$9.99 |
Wheat bread, organic beans, chutney, fresh veggie and one filling. |
| Lunch Box |
$9.00 - $11.00 |
A balanced combo platter of rice, bread, dal, pickle, raita and choice of fllling. |
