| Amazing Crab Dip for Two |
$14.00 |
A blend of lump crab and cheddar |
| Roasted Portabella Mushroom |
$8.50 |
Baked with feta cheese, garlic, red peppers and french bread |
| Buffalo Wings |
$9.50 |
Served with celery and blue cheese |
| Pan Roasted Mussels or Middle Neck Clams (12) |
$12.00 |
In a savory brew of extra virgin olive oil, white wine, garlic, tomatoes and herbs |
| Lobster Ravioli |
$13.00 |
Topped with a butter cream and lump crab sauce |
| Jumbo Steamed Shrimp |
$12.00 |
Half pound. Seasoned with old bay |
| Clams Casino (6) |
$9.00 |
|
| Fire Cracker Shrimp |
$10.00 |
|
| Potato Skins |
$7.00 |
Classic with bacon and cheddar |
| Seafood Skins |
$11.00 |
Stuffed with shrimp, crab, scallops in a mornay sauce, topped with melted cheddar |
| Loaded Nachos |
$10.00 |
Crispy tortilla chips smothered in cheddar cheese, topped with black olives, jalapenos, diced tomatoes, red onion, sour cream and salsa. Add chicken $7.5 Add Chili $4.00 |
| Oysters on the Half Shell (6) |
$11.00 |
Chincoteague, va. salts raw oysters. |
| Clams Casino |
$5.00 |
|
| Steamed Clams |
$5.00 |
|
| Wings |
$5.00 |
|
| Portabella Mushroom |
$5.00 |
Served with feta cheese |
| Potato Skins |
$5.00 |
|
| Coconut Shrimp |
$5.00 |
|
| Crispy Fried Zucchini |
$5.00 |
|
| Garden Salad |
$7.00 |
Mesclun mix lettuce, cucumbers and carrots with your choice of dressing |
| BLT Wedge |
$7.50 |
Iceberg lettuce, diced tomatoes, red onion, chopped egg, bacon & bleu cheese |
| Caesar |
$7.50 |
Reggiano & croutons |
| Spinach Salad |
$7.50 |
Tender baby spinach tossed with boiled eggs, red onion, mushrooms, sliced almonds, dried cranberries and bacon |
| Cobb Salad |
$10.00 |
Mixed greens with diced egg, tomato, bacon & bleu cheese |
| Caprese |
$12.00 |
Burata mozzarella, tomato, olive oil, balsamic glaze & pesto |
| Chicken Breast |
$7.50 |
|
| Salmon |
$9.50 |
|
| Grilled Shrimp |
$9.00 |
|
| Shrimp Salad |
$8.00 |
|
| Cream of Crab |
$4.90 |
Simply delightful, thousands served |
| Seafood Chowder |
$4.50 |
|
| Soup of the Day |
$4.00 |
|
| Cream of Crab |
$5.50 - $9.00 |
|
| French Onion Soup |
$8.00 |
|
| Chili |
$5.00 - $8.00 |
Add cheese |
| 12 oz. NY Strip |
$26.00 |
|
| 14 oz. Prime Pork Rib Chop |
$22.00 |
|
| Steak Diane |
$23.00 |
Mushrooms, shallots, cognac, beef stock and a touch of cream |
| Filet Mignon 8oz. |
$31.00 |
Center cut |
| BBQ Baby Back Ribs |
$23.00 |
Fall-off-the-bone ribs are succulent & saucy |
| Ribs & Tex Mex Chicken Combo |
$23.00 |
1/2 rack of ribs, grilled chicken breast topped with bacon, BBQ sauce & monterrey jack cheese |
| Chicken Madeira |
$18.50 |
Asparagus, melted fontina cheese and mushroom madeira sauce |
| Ribs & Crab Cake Combo |
$26.00 |
½ rack of our tender ribs & a crab cake |
| Broiled, Blackened or Grilled Magnolia Style |
$22.00 |
Sauteed with evoo, herbs and topped with shrimp add $4.00 |
| Seafood Norfolk |
$28.50 |
Shrimp, scallops, lobster, lump crab an herb butter sauce over linguini or over a bed of grilled asparagus Add $5.00 |
| Crab Cakes |
$19.50 |
Jumbo lump & back fin |
| Crab Cakes 2 |
$28.00 |
Jumbo lump & back fin |
| Cold Water Lobster Tails |
$34.00 |
2 broiled 5 oz. canadian tails |
| Stuffed Shrimp Imperial |
$26.00 |
|
| Crab imperial |
$22.00 |
Shrimp labella |
| Chicken Labella |
$18.00 |
Spinach, roasted red peppers, pesto, white wine, olive oil, garlic & linguini |
| Signature Burgers & Grilled Chicken |
$12.00 |
Select cheddar, swiss, provolone or blue cheese. Extras: bacon or fried egg $1.50, BBQ sauce, mushrooms or onions $1.00, chili $2.00, double stack burger $7.00 |
| Shrimp Salad Roll |
$13.00 |
House made |
| Crab Cake Sandwich |
$16.50 |
Jumbo lump & back fin on a potato roll |
| Pit Beef Sandwich |
$13.00 |
|
| Crispy Fried Super Duper Grouper Sandwich |
$14.00 |
On a steak roll |
| Grilled Burger |
$6.00 |
Add egg over easy $1.65 |
| Grilled Tuna Sandwich |
$12.00 |
|
| Hot Dog |
$6.00 |
|
| Pit Beef |
$8.00 |
Thinly shaved certified angus beef. Served on a kaiser roll with au jus |
| Oysters |
|
|
| Pan Roasted Mussels |
$8.00 |
In a savory brew of extra virgin olive oil, white wine, garlic, tomatoes and herbs |
| Seafood Skins |
$8.00 |
|
| Steamed Shrimp |
$9.00 |
|
| Monday Happy Hour All Day |
|
|
| Thursday Prime Rib & Steak Night |
|
|
| Asparagus |
|
Add $4.99 |
| Cole Slaw |
|
|
| Fries |
|
|
| Onion Rings |
|
Add $4.99 |
| Potato Salad |
|
|
| Veggie of the Day |
|
|
| 5oz. Lobster Tail |
$15.00 |
|
| Cole Slaw |
$3.00 |
|
| Crab Imperial |
$10.00 |
|
| Hawaiian BBQ |
$2.00 |
|
| Pork Rinds |
$4.00 |
|
| Sauteed Mushrooms |
$3.00 |
|
| Potato Salad |
$3.00 |
|
| Asparagus |
$5.00 |
|
| Onion Ring Basket |
$6.50 |
|
| 1/2 Rack Ribs |
$8.99 |
Fall off the bone ribs are exactly the way they should be, succulent and saucy |
| Cheese Ravioli and Tomato Sauce |
$8.99 |
Served in the traditional style |
| Chicken Tenders |
$8.99 |
Lightly battered and fried |
| Grilled Chicken Breast |
$8.99 |
|
| Drinks |
$8.99 |
Ibc bottled root beer, pepsi, diet pepsi, slice, ginger ale and pink lemonade |
| Klondike Choco-Taco |
$3.75 |
|
| Shrimp |
$8.99 |
Sweet shrimp lightly battered and fried |
| Apple Walnut Cobbler |
|
|
| Chocolate Cheesecake |
|
|
| Coconut Cream Pie |
|
|
| Frozen Key Lime Pie |
|
|
| Mile High Pie |
|
|
| Peanut Butter Pie |
|
|
| Seasonal Cheesecake |
|
|
| 16.9 oz San Pellegrino Sparkling Water |
|
|
| 16 oz. Pink Lemonade |
|
|
| 12 oz. IBC Root Beer |
|
|
| Pepsi |
|
|
| Diet Pepsi |
|
|
| 7up |
|
|
| Ginger Ale |
|
|
| 12 oz. Can San Pellagrino Blood Orange |
|
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