Bruschetta |
$6.00 |
Grilled garlic bread with olive oil, tomatoes, fresh basil and parmigiano |
Chicken Strips |
$6.00 |
Fresh hand breaded chicken tenderloins |
Caprese |
$8.50 |
Fresh mozzarella, tomato and basil drizzled with olive oil |
Cozze all' Arrabbiata |
$9.00 |
Mussels, white wine and a spicy san marzano tomato sauce |
Fristo Misto |
$10.00 |
Fried calamari, zucchini and gulf shrimp with fresh marinara sauce |
Italian Sausage Peperonati |
$10.00 |
Grilled house made Italian sausage, roasted potato and sauteed peppers |
Calamari Peperonata |
$11.00 |
Calamari tossed with sauteed Italian peppers |
Shrimp Crostini Scampi |
$12.00 |
Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce |
Cheese Spiedini |
$9.00 |
Delicious fried bread and fresh mozzarella cheese with a tangy, lemony,white wine butter sauce with ground green olives and capers |
House |
$7.00 |
Crisp chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola with dijon vinaigrette |
Vigna |
$9.00 |
Bibb lettuce, fresh sun dried cherries, strawberries, onions, toasted walnuts, gorgonzola with balsamic raspberry vinaigrette |
Antipasti |
$10.00 |
Mixed greens, salami, ham, provolone cheese, pepperoncini, olives, tomato with Italian dressing |
Caesar |
$8.00 |
Crisp romaine lettuce, parmesan, croutons topped with traditional caesar dressing. Add chicken $3.50. Add shrimp $6.00 |
Fettuccine Alfredo |
$10.99 |
Crisp romaine lettuce, parmesan, croutons topped with traditional caesar dressing. Add chicken $3.50. Add shrimp $6.00 |
Ravioli di Pollo |
$12.99 |
House made chicken ravioli in tomato cream palomino sauce |
Ravioli di Ricotta |
$12.99 |
House made ricotta filled ravioli, marinara sauce and fresh basil |
Ravioli di Carne |
$12.99 |
House made beef filled ravioli with meat sauce |
Gemelli Norcina |
$13.99 |
Imported gemelli pasta, house made Italian sausage, truffle oil and tomato cream sauce |
Lasagna Bolognese |
$12.00 |
House made pasta baked with meat sauce, ricotta and parmesan cheeses |
Penne all Arrabbiata |
$11.99 |
Imported penne pasta served with spicy tomato sauce |
Tagliatelle alla Bolognese |
$13.99 |
House made pasta with meat sauce. Add meatballs or sausage $3.50 |
Spaghetti Carbonara |
$13.99 |
Imported pasta, pancetta, eggs and parmesan cream sauce |
Penne alla Sorrentina |
$12.00 |
Penne pasta, roasted baby eggplant, fresh basil and marinara sauce |
Signature Pasta Split |
$14.99 |
Chef ernesto's specialty pastas half gemelli norcina and half cavatelli funghi |
Tortellini alla Emiliana |
$13.99 |
Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, green onions and Italian bacon |
Melanzane Parmesan |
$12.99 |
Baby eggplant very lightly breaded and baked with parmesan cheese and marinara sauce |
Cavatelli Funghi |
$13.00 |
House made pasta tossed with porcini and wild mushroom ragu |
Tagliolini alla Vongole |
$15.00 |
Fresh manilla clams tossed with house made pasta, garlic and fresh herbs. Choice of red or white sauce |
Frutti di Mare |
$22.50 |
Scallops, shrimp, mussels, clams, fish fume, tomato sauce, white wine and fresh herbs tossed with handmade spaghetti |
Zuppa di Pesce |
$20.00 |
House made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil and fresh herbs |
Grilled Salmon |
$18.99 |
Fresh grilled salmon served with a baby cherry tomato balsamic sauce |
Chicken Marsala |
$14.99 |
Tender chicken breast with sauteed mushrooms in a marsala wine and demiglace sauce |
Chicken Picatta |
$14.99 |
Tender chicken breast with lemon, artichokes and white wine sauce |
Chicken Parmesan |
$14.99 |
Tender chicken breast lightly breaded and baked with marinara, mozzarella and parmesan cheeses |
New York Strip |
$24.99 |
14 oz. Juicy new york strip broiled to perfection |
Filet Mignon |
$28.00 |
8 oz. Classic filet cooked to your desired temperature and served with demiglace |
Braised Lamb Shank |
$27.00 |
Lamb braised in natural juices with red wine and fresh herbs served with vegetable of the day |
Grilled Lamb Chops |
$27.99 |
Tender lamb chops seasoned and grilled to perfection |
Veal Marsala |
$16.99 |
Tender scallopine of veal with sauteed mushrooms in a marsala wine and demiglace sauce |
Veal Parmesan |
$16.99 |
Tender scallopine of veal, lightly breaded and baked with marinara, mozzarella and parmesan cheeses |
Veal Picatta |
$16.99 |
Tender scallopine of veal with lemon, artichokes and white wine sauce |
Vitello Milanese |
$18.00 |
Scallopine of veal, lightly breaded and fried, topped with fresh baby arugula, chopped tomato, garlic and olive oil |
Veal Saltimbocca |
$17.99 |
Scallopine of veal atop a demiglace with fresh sage, topped with prosciutto ham and fontina cheese |
Gelato |
$3.50 |
Chocolate, vanilla or hazelnut |
Cheesecake |
$4.00 |
Plain or with raspberry sauce |
Cannoli |
$4.00 |
|
Sorbets or Ices |
$4.00 |
Lemon peach or orange |
Sorbets or Ices |
$5.00 |
Coconut or pineapple |
Creme Brulee |
$5.00 |
Classic dessert custard topped with caramelized sugar |
Spumoni |
$5.00 |
|
Tiramisu |
$5.00 |
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