| Thai Coffee |
$3.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Still Water |
$6.00 |
|
| Sparkling Water |
$6.00 |
|
| Poland Sring Water |
$2.00 |
|
| Soda |
$2.00 |
|
| Stewart's Soda |
$3.00 |
|
| Spring Rolls |
$5.00 |
Stuffed with vegetables, glass noodles, taro and mushrooms served with sweet chili sauce. |
| Firecracker Shrimp |
$6.00 |
Marinated shrimp wrapped in rice paper and served with sweet chili sauce. |
| Chicken Lollipop |
$6.00 |
Seasoned minced chicken, lollipop style, served with chef's special sauce. |
| Jade Curry Puffs |
$6.00 |
Mint seasoned chicken with potatoes, onions, green pea and carrot with yellow curry served with cucumber vinaigrette. |
| Golden Calamari |
$6.00 |
Battered then fried to a golden crisp calamari served with sweet chili sauce and ground peanut. |
| Fish Cake |
$6.00 |
Minced king fish mixed with red curry and lime leaf served with sweet chili sauce and ground peanut. |
| Chicken Satay |
$6.00 |
Grilled marinated chicken tender with curry powder served with cucumber sauce and peanut dressing. |
| Thai Dumpling |
$5.00 |
Minced chicken mixed water chestnut and coriander served with sweet and sour dipping soy. |
| Vegetable Dumpling |
$5.00 |
Steamed vegetable dumpling with chives and leek served with dipping soy. |
| Furious Wings |
$6.00 |
Fried to golden blended with chef's spicy sauce glazed with sriracha sauce. |
| Phuket Sampler |
$9.00 |
Mix of spring rolls, shrimp rolls, chicken curry and your choice of steamed or fried chicken dumpling. |
| Chicken Tom-Yum Soup |
$4.00 |
With mushroom in mild spicy lime juice and lemongrass broth. |
| Shrimp Tom-Yum Soup |
$4.00 |
With mushroom in mild spicy lime juice and lemongrass broth. |
| Tom-Yum Seafood Soup |
$6.00 |
A combination of shrimp, squid and mussel. |
| Chicken Tom-Kha Soup |
$4.00 |
In coconut soup with mushroom. |
| Shrimp Tom-Kha Soup |
$4.00 |
In coconut soup with mushroom. |
| Soup of the Day |
$4.00 |
Call restaurant for the daily soup selection. |
| Thai Salad |
$6.00 |
Mixed green, tomato, cucumber, red onion with peanut dressing topped with curled potato. |
| Papaya Salad |
$6.00 |
Green papaya, tomatoes, string bean crushed peanut in spicy chili garlic lime vinaigrette. |
| Mango Salad |
$6.00 |
Shredded green mango, red onion, cashew nut tossed in spicy lime dressing. |
| Mango Salad with Shrimp |
$8.00 |
Shredded green mango, red onion, cashew nut tossed in spicy lime dressing. |
| Yum Nur Salad |
$7.00 |
Sliced grilled beef with red onion, cucumber, tomatoes, scallions and mint tossed spicy lime dressing. |
| Shrimp Salad |
$8.00 |
Grilled shrimp mixed with red onions, scallion, mint in lemongrass and shrimp paste dressing. |
| Duck Salad |
$8.00 |
Crispy duck with pineapple, tomatoes, cashew nuts, red onions, scallions and mint in a spicy chili paste. |
| Larb Salad |
$7.00 |
Minced beef mixed with red onions, scallions, rice crumb and mint in lime dressing. |
| Nur of Sea Salad |
$10.00 |
Combination of shrimp, squids and mussel with pineapple, cashew nuts, red onions and scallion in spicy ginger dressing. |
| Spicy Basil Entree |
$10.00 |
Sauteed with onions, bell peppers and fresh basil in a chili basil sauce. Served with jasmine rice. |
| Fresh Ginger Entree |
$10.00 |
Stir with onions, scallions, bell peppers and mushrooms in fresh ginger sauce. Served with jasmine rice. |
| Garlic Sauce Entree |
$10.00 |
Sauteed with fresh garlic and served on a bed of steamed vegetables and with jasmine rice. |
| Rama Dish Entree |
$10.00 |
Sauteed with peanut sauce and steamed bok choy. Served with jasmine rice. |
| Cashew Nuts Entree |
$10.00 |
Sauteed with onions, celery, scallions, bell peppers and cashew nut with chili paste. Served with jasmine rice. |
| Pad Thai Noodle |
$10.00 |
Stir fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion and ground peanuts. |
| Pad See-Ew Noodle |
$10.00 |
Stir fried flat noodle with eggs and Asian greens in black sweet soy sauce. |
| Drunken Noodle |
$10.00 |
Sauteed flat noodle with eggs, tomatoes, bell peppers with basil, chili paste and fresh ground pepper. |
| Udon Noodle |
$10.00 |
Stir fried with basil sauce, onions, bell peppers and shrimp chili paste. |
| Thai Fried Rice |
$10.00 |
Sauteed eggs, onions, scallions and tomatoes. |
| Pineapple Fried Rice |
$10.00 |
Sauteed eggs, onions, scallions, tomatoes, pineapple and cashew nuts. |
| Basil Fried Rice |
$10.00 |
Stir fried chili and garlic with bell peppers, onions and basil. |
| Red Thunder Fried Rice (Tum Yum) |
$10.00 |
Stir fried with mushrooms, onions, eggs, kaffir leaves and lemongrass with tom-yum paste. |
| Sriracha Fried Rice |
$10.00 |
Sauteed with eggs, onions, carrots, peas and scallions with sriracha sauce. |
| Green Curry |
$10.00 |
Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk. Served with jasmine rice. |
| Red Curry |
$10.00 |
Bamboo shoots, string beans, bell pepper, fresh basil and coconut milk. Served with jasmine rice. |
| Panang Curry |
$10.00 |
String beans, bell pepper, fresh basil and coconut milk. Served with jasmine rice. |
| Massaman Curry |
$10.00 |
Onions, potatoes, peanuts and coconut milk. Served with jasmine rice. |
| Thaiger Special |
$12.00 |
8 oz. minced beef burger glazed with peanut sauce served Thai style. |
| Duck Basil Special |
$14.00 |
Crispy marinated duck sauteed with onions, bell peppers and fresh basil in a spicy fresh chili sauce served with jasmine rice. |
| Duck Tamarind Special |
$14.00 |
Crispy marinated duck with tamarind sauce served with a side of sauteed veggies served with jasmine rice. |
| Rama Duck Special |
$14.00 |
Crispy marinated duck tossed with peanut sauce on a bed of steamed bok choy served with jasmine rice. |
| Nur Delight |
$10.00 |
Sauteed mixed veggies with garlic or basil sauce. Served with jasmine rice. |
| Basil Eggplant |
$10.00 |
Stir-fried with onion, bell pepper with spicy basil sauce. Served with jasmine rice. |
| Tofu and Eggplant |
$10.00 |
sauteed in a garlic sauce. Served with jasmine rice. |
| Broccoli and Tofu |
$10.00 |
Stir-fried with garlic or spicy basil sauce. Served with jasmine rice. |
| Vegetarian Triple Play |
$11.00 |
A combination of tofu, eggplant and string beans served with a choice of garlic or basil sauce and jasmine rice. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Vegetables |
$3.00 |
|
| Steamed Noodles |
$3.00 |
|
| Extra Chicken |
$2.00 |
|
| Extra Beef |
$2.00 |
|
| Shrimp |
$3.00 |
|
| Squid |
$3.00 |
|
| Tofu |
$2.00 |
|
| Vegetables |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| Pad Thai Lunch |
$8.00 |
Stir fried rice noodle with eggs, tofu, chopped radish, beans sprout, scallion and ground peanuts. Served with Thai salad and spring roll. |
| Pad See-Ew Lunch |
$8.00 |
Stir fried flat noodle with eggs and Asian greens in black sweet soy sauce. Served with Thai salad and spring roll. |
| Drunken Noodle Lunch |
$8.00 |
Sauteed flat noodles with eggs, tomatoes and bell pepper with basil, chili paste and fresh ground pepper. Served with Thai salad and spring roll. |
| Udon Noodle Lunch |
$8.00 |
Stir fried with basil sauce, onions, bell peppers, and shrimp chili paste. Served with Thai salad and spring roll. |
| Thai Fried Rice Lunch |
$8.00 |
Sauteed eggs, onions, scallions and tomatoes. Served with Thai salad and spring roll. |
| Basil Fried Rice Lunch |
$8.00 |
Stir fried chili and garlic with bell peppers, onions and basil. Served with Thai salad and spring roll. |
| Sriracha Fried Rice Lunch |
$8.00 |
Sauteed with eggs, onions, carrots, peas and scallions with sriracha sauce. Served with Thai salad and spring roll. |
| Spicy Basil Lunch |
$8.00 |
Sauteed with onions, bell peppers and fresh basil in chili basil sauce. Served with Thai salad and spring roll. |
| Fresh Ginger Lunch |
$8.00 |
Stir fried onions, scallions, bell peppers and mushrooms in fresh ginger sauce. Served with Thai salad and spring roll. |
| Garlic Sauce Lunch |
$8.00 |
Sauteed with fresh garlic on the bed of steamed vegetables. Served with Thai salad and spring roll. |
| Rama Dish Lunch |
$8.00 |
Sauteed with peanut sauce and steamed bok choy. Served with Thai salad and spring roll. |
| Cashew Nuts Lunch |
$8.00 |
Sauteed with onion, celery, scallions, bell peppers and cashew nut with chili paste. Served with Thai salad and spring roll. |
| Green Curry Lunch |
$8.00 |
Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk. Served with Thai salad and spring roll. |
| Red Curry Lunch |
$8.00 |
Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk. Served with Thai salad and spring roll. |
| Panang Curry Lunch |
$8.00 |
String beans, bell pepper, fresh basil and coconut milk. Served with Thai salad and spring roll. |
| Massaman Curry Lunch |
$8.00 |
Onions, potatoes, peanuts and coconut milk. Served with Thai salad and spring roll. |
| Mango Sticky Rice |
$5.00 |
|
| Warm Taro Custard |
$4.00 |
|
| Fried Banana with Honey |
$4.00 |
|
| Ice Cream |
$4.00 |
|
| Fried Ice Cream |
$6.00 |
|
