| N1. Sago and Gulaman |
$3.00 |
Famous Filipino sugar cane juice, tapioca (bubbles) and gelatin juice. |
| Juice |
$3.00 |
|
| N8. Avocado Shake |
$5.00 |
|
| N9. Chocolate Shake |
$4.50 |
|
| N10. Can Soda |
$1.75 |
|
| N11. Bottled Water |
$1.50 |
|
| N12. Coffee |
$1.50 |
|
| N13. Hot Tea |
$1.50 |
|
| N14. Hot Chocolate |
$2.00 |
|
| M1. Tapsilog Combo |
$7.95 |
Marinated cured beef, garlic rice and egg. |
| M2. Longsilog Combo |
$7.95 |
Filipino pork sausage, garlic rice and egg. |
| M3. Tocilog Combo |
$7.95 |
Cured pork, garlic rice and egg. |
| M4. Dasilog Combo |
$7.95 |
Fried marinated milkfish, garlic rice and egg. |
| M5. Tinapasilog Combo |
$7.95 |
Smoked fish, garlic rice and egg. |
| M6. Tuyosilog Combo |
$7.95 |
Dried fish, garlic rice and egg. |
| M7. Cornsilog Combo |
$8.95 |
Corn beef, garlic rice and two eggs. |
| M8. Jeproxsilog Combo |
$8.95 |
Jeprox, garlic rice and two eggs. |
| LA1. Lumpiang Shanghai |
$7.95 |
Mini pork and vegetable egg rolls with sweet and sour dipping sauce. |
| A2. Camaron Rebusado |
$8.95 |
Breaded citrus marinated fried shrimp and house sauce. |
| A3. Chicharon Bulaklak |
$8.95 |
Deep fried pork intestines, vinegar and garlic dipping sauce. |
| A4. Tokwa't Baboy |
$7.95 |
Deep fried tofu, braised pork ear, soy sauce and onion. |
| A5. Aukoy (Vegetable Fritters) |
$7.95 |
Vegetable shrimp fritter. |
| A6. Fresh Lumpia |
$7.95 |
Mixed vegetable crepe topped with peanut sauce. |
| A7. Calamares |
$8.95 |
Breaded squid rings and house sauce. |
| A8. Lumpiang Prito |
$4.50 |
Fried vegetable egg roll. |
| A9. Kilawin Tanigue |
$12.95 |
Kingfish, vinegar, ginger, onion and spices. |
| B1. Bulalo Soup |
$15.95 |
Slow-cooked beef shank soup, bone marrow and Asian vegetables. |
| B2. Sinigang Na Hipon Soup |
$13.95 |
Tamarind soup, shrimp and Asian vegetables. |
| B3. Sinigang Na Belly Ng Bangus |
$12.95 |
Tamarind soup, milkfish and Asian vegetables. |
| B4. Sinigang Na Baka |
$9.95 |
Tamarind soup, beef and Asian vegetables. |
| B5. Sinigang Na Tadyang |
$15.95 |
Tamarind soup, beef back ribs and Asian vegetables. |
| B6. Sinigang Na Baboy |
$8.95 |
Pork belly, tamarind soup, taro and Asian vegetables. |
| B7. Nilagang Tadyang |
$15.95 |
Beef broth, beef back ribs and Asian vegetables. |
| B8. Nilagang Baka |
$9.95 |
Beef short ribs, beef broth, potato and Asian vegetables. |
| B9. Tinolang Manok |
$8.95 |
Ginger, chicken broth, chicken and Asian vegetables. |
| B10. Sinampalukang Manok |
$9.95 |
Chicken, tamarind sour soup, tamarind leaves and Asian vegetables. |
| B11. Arroz Caldo |
$7.95 |
Hot porridge, chicken, ginger, scallion and crispy garlic. |
| B12. Goto |
$7.95 |
Hot porridge, trife, ginger, scallion, minced onion and crispy garlic. |
| C1. Palabok |
$8.95 |
Steamed rice noodles, shrimp sauce, crushed pork rinds, egg and crispy garlic. |
| C2. Pancit Bam-I |
$7.95 |
Sauteed egg noodles, rice noodles, vegetables, pork, shrimp and lemon. |
| C3. Pancit Sotanghon |
$7.95 |
Sauteed vermicelli noodles, vegetables, pork, shrimp and lemon. |
| C4. Pancit Bihon |
$7.95 |
Sauteed egg noodles, vegetables, pork, shrimp and lemon. |
| C5. Pancit Canton |
$7.95 |
Sauteed egg noodles, vegetables, pork and lemon. |
| C6. Pancit Lomi |
$9.95 |
Egg noodle soup, mixed seafood and fishball. |
| D1. Boneless Daing Na Bangus |
$12.95 |
Fried marinated milkfish, garlic, vinegar and black pepper. |
| D2. Sinigang Na Belly Ng Bangus |
$12.95 |
Milkfish, tamarind soup and Asian vegetables. |
| D3. Inihaw Na Belly Ng Bangis |
$12.95 |
Broiled boneless milkfish, Asian vegetables. |
| D4. Galunggong |
$8.95 |
Fried or grilled mackerel. |
| D5. Tortang Dilis |
$8.95 |
Silver fish omelet. |
| E1. Chicken Barbeque |
$7.95 |
Two sticks. Filipino-styled chicken BBQ, garnished with atchara (pickled papaya) |
| E2. Adobong Manok |
$8.95 |
Stewed chicken, caramelized onions, black peppercorn and bay leaves. |
| E3. Chicken Inasal |
$8.95 |
Boneless grilled chicken marinated in special broth. |
| E4. Ginataang Manok |
$8.95 |
Chicken, coconut milk and ginger. |
| E5. Chicken Apritada |
$8.95 |
Chicken, tomato sauce, potato, red and green bell peppers. |
| F1. Bistek |
$9.95 |
Marinated beef steak, sauteed onions, soy sauce and lemon. |
| F2. Beef Kaldereta |
$9.95 |
Stewed beef, olives, potato, carrot and bell pepper. |
| F3. Beef Tapa |
$9.95 |
Marinated cured beef, vinegar garlic dipping sauce. |
| F4. Kare Kare |
$12.95 |
Oxtail, tripe, peanut soup and Asian vegetables. |
| G1. Binagoongang Baboy |
$8.95 |
Pork, shrimp paste, onions and eggplant. |
| G2. Dinuguan |
$8.95 |
Stewed pork, pork blood, vinegar, bay leaves and pepper. |
| G3. Menudo |
$8.95 |
Pork, tomato sauce, hot dog and bell pepper. |
| G4. Crispy Pata |
$10.95 |
Deep-fried pork knuckles and vinegar garlic dipping sauce. |
| G5. Lechon Kawali |
$8.95 |
Deep-fried pork belly and vinegar garlic dipping sauce. |
| G6. Inihaw Na Baboy |
$8.95 |
Grilled pork. |
| G7. Pork Barbecue |
$7.95 |
Two sticks. Filipino-styled pork BBQ, garnished with atchara (pickled papaya). |
| G8. Lechon Paksiw |
$8.95 |
Roasted pork cooked in liver sauce. |
| G9. Bicol Express Pork |
$9.95 |
Pork, coconut milk, shrimp paste, long chili pepper and garlic. |
| G10. Binagoongan |
$8.95 |
Pork, shrimp paste and eggplant. |
| H1. Sizzing Sisig |
$10.00 |
Finely chopped pork jowl, ear, shoulder, hot pepper, lemon, served on a hot plate. |
| H2. Sizzling Squid |
$11.00 |
Stir-fried squid, served on a hot plate. |
| H3. Sizzling Seafood |
$15.95 |
Stir-fried mixed seafood, served on a hot plate. |
| H4. Sizzling Porkchop |
$10.95 |
Juicy pork chop, cream of mushroom sauce, served on a hot plate. |
| H5. Sizzling Steak |
$15.95 |
Juicy steak and cream of mushroom sauce served on a hot plate. |
| H6. Sizzling Gambas |
$13.95 |
Sizzling hot chili shrimp. |
| H7. Sizzling Beef |
$14.95 |
Stir-fried marinated beef strip in oyster sauce and chili paste. |
| I1. Kalderetang Kambing |
$10.95 |
Stewed goat, olives, potato, carrot and bell pepper. |
| I2. Adobong Kambing |
$10.95 |
Goat, coconut milk and ginger. |
| J1. Pinakbet |
$8.95 |
Sauteed pork and vegetables and shrimp paste sauce. |
| J2. Bicol Express (Vegetarian) |
$10.95 |
Mixed Asian vegetables, mushroom and spicy coconut milk. |
| J3. Ginitaang Sitaw at Kalabasa |
$8.95 |
Sauteed string beans and squash, shrimp, pork, shrimp paste sauce and coconut milk. |
| J4. Tortang Talong |
$7.95 |
Eggplant omelet. |
| J5. Chop Suey |
$8.95 |
Mixed Asian vegetables, chicken and shrimp. |
| J6. Laing |
$9.95 |
Taro leaves, shrimp, pork, spicy green pepper and coconut milk. |
| J7. Ginataang Langka |
$9.95 |
Jackfruit, pork and coconut milk. |
| J8. Ginisang Ampalaya |
$8.95 |
Bitter melon, shrimp, tomato and egg. |
| K1. Chop Suey |
$8.95 |
Mixed Asian vegetables, chicken and shrimp. |
| K2. Fresh Lumpia |
$7.95 |
Mixed vegetable crepe and peanut sauce on the side. |
| L1. Garlic Rice |
$7.95 |
Good for 3-4. Garlic fried rices, crispy garlic and scallions. |
| L2. Steamed Rice |
$1.50 |
Single serving. Steamed jasmine white rice. |
| L3. Fresh Mango Salad |
$6.95 |
Filipino-style mango salad, tomato, onion and shrimp paste. |
| L4. Binagoongan Rice |
$9.95 |
For 3-4 people. Pork fried rice with shrimp paste, mango and scallions. |
| L5. Shrimp Fried Rice |
$8.95 - $12.95 |
|
| O1. Halo Halo |
$6.50 |
Famous Filipino dessert, shaved ice, evaporated milk, jello, fruit, sweet beans, leche flan, topped with Rice Krispies and a scoop of ice cream. |
| O2. Saging con Yelo |
$5.00 |
Crushed ice, evaporated milk and banana. |
| O3. Mais con Yelo |
$5.00 |
Crushed ice, evaporated milk and corn. |
| O4. Turon with Ice Cream |
$5.00 |
Sweet banana pastry, sugar glaze and ice cream. |
| O5. Casava Cake |
$3.50 |
|
| O6. Leche Flan |
$3.50 |
|
| O7. Halayang Ube |
$4.00 |
|
