| De La Casa |
$7.00 |
Chopped mixed greens, pickled red onions, roasted pumpkin seeds, cotija cheese, and cilantro-agave nectar vinaigrette. Add chicken $5.00. Add shrimp $6.00 |
| Masa Crisps |
$4.00 |
Jalapeno, fresno, rustica, gringo |
| Guacamoles |
$8.00 |
Traditional |
| Guacamoles Chicharron |
$10.00 |
Queso fresco |
| Guacamoles Jicama |
$10.00 |
Pineapple, queso fresco |
| Guacamoles Dungeness Lump Crab Meat |
$13.00 |
Pickled vegetable, cotija cheese |
| Aguachile |
$11.00 |
Grilled diver scallops, avocado, cucumber, pickled onion, chile water |
| Ceviche Tacos |
$9.00 |
Rock shrimp, baby scallops, red onions, pineapple serrano and cilantro served on three jicama shells |
| Ceviche Rojo |
$11.00 |
Fresh halibut, citrus guajillo juice, avocado puree red onions, black sesame seeds, humo |
| Quesos Fundidos |
$8.00 |
Oaxaca gouda cheese, jalapeno peppers deglaze with mezcal |
| Quesos Fundidos Shishito Chiles |
$10.00 |
Oaxaca gouda cheese, jalapeno peppers deglaze with mezcal |
| Quesos Fundidos Oyster Mushrooms |
$11.00 |
Oaxaca gouda cheese, jalapeno peppers deglaze with mezcal |
| Quesos Fundidos Camarones |
$12.00 |
Oaxaca gouda cheese, jalapeno peppers deglaze with mezcal |
| Camarones Colima |
$15.00 |
Five jumbo shrimp, dry chile dust, habanero smoked bacon, melted oaxaca cheese, guacamole |
| Flor De Jamaica |
$7.00 |
Sauteed hibiscus flower with onion, garlic, serranos |
| Tinga |
$7.00 |
Rotisserie chicken stewed with onions, chipotle adobado tomato served with lettuce and crema de rancho |
| Hongos |
$9.00 |
Oyster mushrooms, garlic, epazote, queso oaxaca salsa borracha, drunken salsa |
| Camaron |
$9.00 |
Grilled shrimp, lettuce, poblano |
| Huitlacoche |
$9.00 |
Mexican truffle cooked with garlic, onions and epazote |
| Arrachera |
$9.00 |
Grilled flank steak, onion, cilantro and salsa verde |
| Pescado |
$9.00 |
Grilled tilapia, lettuce and fresno aioli |
| Gringa |
$10.00 |
Two flour tortillas with pastor meat, pineapple onion, cilantro |
| Quesadilla Combinadas Jamaica y Camaron |
$12.00 |
|
| Quesadilla Combinadas Arrachera y Camaron |
$12.00 |
|
| Quesadilla Combinadas Arrachera y Chorizo |
$12.00 |
|
| Quesadilla Combinadas Huitlacoche y Chile Poblano |
$12.00 |
|
| Quesadilla Combinadas Hongos y Chorizo |
$12.00 |
|
| Estilo Sonora-Hot Dog |
$6.50 |
Bacon, chorizo-beans, oaxaca cheese, salsa borracha, bolillo bread |
| Arra Chera |
$3.50 |
Grilled flank steak, onion, cilantro, salsa verde |
| Arranchera Con Chile Relleno |
$4.50 |
Grilled flank steak, chile guero, stuffed with oaxaca cheese, salsa verde, chile poblano tortilla hot |
| Campechano |
$3.75 |
Grilled flank steak, red chorizo, oaxaca cheese onion, cilaptro, salsa verde |
| Tripa |
$3.50 |
Crispy colorado beef tripe served with onion, cilantro, salsa verde |
| Lengua |
$3.50 |
Steamed cooked beef tongue, onion, cilantro, salsa chile cascabel |
| Al Pastor |
$3.50 |
Guajillo chile marinated pork, onion, cilantro, pineapple |
| Cochinita Pibil |
$3.50 |
Achiote roasted pork, pickled red onions |
| Costilla Ahumada |
$3.75 |
Smoked pork rib meat with chile puya rub sauteed green apples, green onions |
| Tinga |
$3.50 |
Rotisserie chicken stewed with onion chipotle adobo & tomato lettuce, crema de rancho |
| Pollo Rostizado |
$3.50 |
Rotisserie chicken, citrus rub, avocado salsa, thin cut fried potatoes, cilantro |
| Mole |
$3.50 |
Rotisserie chicken with mole sauce, sesame seeds, queso fresco crisy camote, scallions |
| Mazunte |
$4.50 |
Mako shark, tecate beer batter, valentina aioli, jicama carrot cilantro, hibiscus tortilla |
| Acapulco |
$4.75 |
Halibut, shrimp, dungeness crab, mole rojo, serrano crema, squid ink tortilla |
| Pescado |
$3.75 |
Grilled tilapia, lettuce, chile fresno aioli |
| Robalito Al Pastor |
$4.50 |
Grilled halibut marinated in recado rojo pineapple butter, onion, cilantro, squid ink tortilla |
| Camaron |
$3.75 |
Grilled shrimp, lettuce, poblano salsa, avocado, pickled radish |
| Callo De Hacha |
$4.50 |
Diver scallops, red chorizo, pickled cucumber carrots, squid ink tortilla |
| Sin Carne |
$3.50 |
Mexican zucchini, corn, mushrooms, poblano pesto, queso fresco |
| Prehispanico |
$4.50 |
Huitlacoche, oyster mushrooms, queso fresco, poblano tortilla |
| Del Jardin |
$3.75 |
Chef inspired, seasonal vegetables, roasted peppers |
| Taquiza |
$38.00 |
upcharge on speciality tacos. All tacos can be served on jicama tortillas |
| Chile Relleno |
$10.00 |
Roasted poblano pepper stuffed with oaxaca cheese and fried with an airy dry chile egg batter. Served over tomato epazote salsa. Served with achiote rice and frijoles puercos |
| Calma Borrachos |
$15.00 |
Add huevos $3.00. A big combination of flank steak, pastor meat, ham, bacon, mushrooms, onions, melted cheese, guacamole, jalapeno and fresno salsa, tortillas on the side, habanero style add $1.5 hot |
| Pollito |
$14.00+ |
Wood roasted organic red bird farms chicken rubbed with a citrus guajillo rub, served with achiote rice and frijoles puercos, tortillas on the side |
| 1810 |
$14.00 |
Habanero style Add $1.5. Add huevos $3.00. Grilled chicken, cauliflower, zucchini, onions, melted oaxaca cheese, tortillas on the side |
| Atun |
$6.00 |
Ahi tuna, avocado, crispy onion, flour chicharron |
| Camaron |
$6.00 |
Shrimp, blood orange aioli, avocado puree |
| Pulpo |
$6.00 |
Octopus, avocado puree, crispy onions, black sesame seeds |
| Tiburon Negro |
$6.00 |
Mako shark, avocado, salsa negra, pickled fresno pepper |
| Callo De Hacha |
$6.00 |
Diver scallops, prickly pear juice, avocado, fried onions pickled fresno pepper |
| Guacamole |
$4.00 |
|
| Achiote Rice |
$3.00 |
|
| Frijoles Puercos |
$3.00 |
|
| Grilled Nopales |
$3.00 |
|
| Pickled Veggies |
$3.00 |
|
| 3 House-Made Tortillas |
$1.50 |
|
| Pan De Antier |
$5.00 |
Sweet corn cake, cajeta, dulce de leche ice cream |
| Ice Cream |
$4.00 |
Custom little man's ice cream available ask your server for seaonal flavors |
| Pastel De No Cumpleanos |
$5.00 |
Mexican flourless chocolate cake, berries coulis, churro ice cream |
