| Lamb Quesadilla |
$8.79 |
seared lamb with melted cheddar cheese, sour cream, and a mint parsley cilantro pesto. |
| Finn Skins |
$7.15 |
sliced fried potatoes with melted Irish cheddar cheese, smoked bacon & green onion sour cream dip. |
| P E I Mussels |
$14.29 |
(Prince Edward Island- small, delicate, sweet & tender) Sauteed in white wine, basil, garlic, shallot and plum tomato. |
| Bangers & Mash |
$8.25 |
chargrilled sausage & mashed potatoes topped with caramelized onions. |
| Pierogies |
$8.79 |
handmade, thin potato filled dumplings sauteed with red onion & spinach. |
| BBQ Wings |
$8.79 |
six wings in our homemade BBQ sauce. |
| Homemade Gravlox |
$9.89 |
house cured salmon on warm potato cake with a dollop of sour cream. |
| New Fried Cheese Plate |
$6.59 |
panko crusted cheddar; deep fried and served with smoked tomato vinaigrette. |
| New Calamari |
$9.89 |
served with a sweet chili dip. |
| New Lamb Ribs |
$10.45 - $17.58 |
marinated in our original BBQ sauce |
| Public Salad |
$3.85 |
seasonal mixed green with cherry tomatoes and a fresh herb vinaigrette |
| Farmhouse Salad |
$7.69 |
mixed greens with celery, cucumber, carrots, onions & tomatoes with bleu cheese dressing. |
| Caesar Salad |
$6.59 |
chopped romaine lettuce with caesar dressing and grated parmesan cheese. |
| Spinach Salad |
$7.69 |
spinach, mushrooms, apples, red onions, eggs & cranberries with warm cider bacon vinaigrette. |
| Lite House Salad |
$7.15 |
chopped romaine mixed with spicy pico de gallo: topped with celery, cherry tomatoes, cubed cheddar and a scoop of tuna salad. |
| New Tossed Salmon Salad |
$13.19 |
chargrilled fillet of salmon chopped and tossed with grilled green beans, tomatoes & candied walnuts with a dill, shallot & yogurt dressing. |
| New Dubliner Steak Salad |
$14.29 |
chargrilled filet served on mixed greens with tomatoes & bleu cheese dressing. |
| New Maple Blarney Salad |
$8.25 |
apples, dried cranberries, candied walnuts, cherry tomatoes & crumbled bleu cheese tossed in a maple dressing. |
| New Trout Salad |
$14.29 |
an herb rubbed char-broiled filet of utah red trout served with roasted peppers & blistered green beans over a spring mix salad tossed in herb vinaigrette. |
| Split Pea & Ham Soup |
$3.58 - $4.95 |
|
| Potato Leek Soup |
$3.58 - $4.95 |
|
| Grilled Chicken Sandwich |
$9.89 |
grilled chicken breast with grilled portobello mushrooms and melted provolone. |
| Roast Beef |
$9.35 |
house roasted, thinly sliced seasoned roast beef and provolone cheese. |
| Lamb Sandwich |
$10.45 |
herb rubbed, house roasted, thinly sliced lamb with brie cheese. |
| Publican Burger |
$7.69 |
half pound choice angus beef with lettuce, tomato and onion on the side |
| Turkey Burger |
$6.59 |
half pound fresh ground turkey with lettuce, tomato and onion on the side |
| Porto Pepper |
$9.35 |
grilled portobello mushroom, spinach and roasted red pepper with olive oil and balsamic vinegar; on a toasted ciabatta roll |
| Salmon BLT |
$10.99 |
house smoked gravlox, bacon, red onion and tomato on rustic sour bread. |
| Pub Club |
$9.89 |
fresh, house roasted turkey, roast beef and bacon served with lettuce, tomato and cheese on toasted rustic sour bread. |
| Turkey Special |
|
house roasted turkey with Russian dressing and coleslaw on rye. |
| Corned Beef Special |
$9.89 |
tender corned beef with Russian dressing and coleslaw on rye. |
| Tuna Melt |
$7.69 |
served open faced on sour bread with tomato and melted provolone cheese |
| Chicken Pot Pie |
$12.09 |
juicy chicken tenders with veggies in a creamy sauce topped with a puff pastry lid. |
| Classic Sheppard's Pie |
$10.99 |
tender roast beef layered with corn, carrots and mashed potatoes. |
| Corned Beef Cabbage |
$13.75 |
old traditional Irish favorite of boiled corned beef, cabbage and potatoes. |
| Guinness Stew |
$13.55 |
slow, stewed beef with carrots, onions and potatoes; garnished with a dollop of sour cream |
| Fish & Chips |
$12.65 |
ale battered fresh cod and cottage fries served with tartar sauce. |
| New Corned Beef A u Gratin Pie |
$12.09 |
thinley sliced potatoes layered with corned beef, red onions, horseradish, sage and melted cheese. |
| Salmon of Knowledge |
$17.59 |
chargrilled salmon glazed in homemade BBQ sauce; served with mashers & spinach. |
| Citrus Chicken |
$15.39 |
charbroiled; marinated in a zesty lemon and garlic dressing. Served with crusty bread and salad. |
| Pub Steak |
$17.59 |
chargrilled 11 oz tender topped with guinness herb butter; served with caesar salad and cottage fries. |
| Grilled Pork Chop |
$17.59 |
14 oz thick cut chop - smoked then grilled; topped with a while wine dijon mustard crust, served over mashers and blistered green beans. |
| Fish Cakes |
$16.49 |
house made with fresh salmon, tuna, shrimp and crab pressed into cakes and then seared; served over sweet potato fries with green beans. |
| Meat Loaf |
$13.19 |
our savory version touched with homemade BBQ sauce; served with mashers and green beans. |
| Red Trout |
$15.95 |
fresh, boneless; marinated in olive oil, garlic, ahaliole, basil, and thyme. Char broiled and served with spinach and grilled potato wedges. |
| Buffalo Sheppard's |
$13.75 |
house created sheppard's pie with ground buffalo, venison and andouille sausage elmmered in telley's draught; layered with roasted corn, mashed potatoes and Irish cheddar. |
| Lasagna |
$10.99 |
fresh, house prepared ricotta cheese, marinara, spinach and sweet English sausage. Its Italian, but it is so comfort it belongs on our menu. Served with caesar salad and garlic toast. |
| Kid's Burger |
$5.49 |
|
| Kid's Chicken Fingers |
$5.49 |
|
| Kid's Mac N' Cheese Wedges |
$5.49 |
mac n' cheese in a lightly breaded wedge, deep-fried until golden. |
| Grilled Cheese |
$5.49 |
|
| Cheese Ravioli |
$5.49 |
|
| Kids Fish |
$5.49 |
|
| Grilled Chicken Strips |
$5.49 |
|
| Little Herder Pie (Kid's Sheppard's Pie) |
$5.49 |
sorry, no choice of side with this one. |
| Fries |
$3.30 |
|
| Cottage Fries |
$3.30 |
|
| Sweet Potato Fries |
$4.40 |
|
| Mashers |
$3.30 |
|
| Green Beans |
$3.84 |
|
| Spinach |
$3.84 |
|
| Coleslaw |
$1.65 |
|
| Bread |
$0.55 |
|
| Irish Soda Bread |
$0.85 |
|
| Extra BBQ Sauce |
$0.85 |
|
| Extra Dressing |
$0.55 |
|
| Appetizer Combo Platter |
$38.49 |
bangers & mashers, BBQ wings, lamb quesdillas and pierogies |
| Caesar Salad Platter |
$31.89 |
|
| Public Salad Platter |
$31.89 |
|
| Farmhouse Salad Platter |
$31.89 |
|
| Spinach Salad Platter |
$31.89 |
|
| Cold Sandwich Platter |
$54.99 |
corned beef, tuna salad, turkey, porto pepper and salmon BLT. Served with coleslaw. |
| Fish & Chips Platter |
$52.79 |
|
| Meat Loaf Platter |
$43.99 |
our meat loaf is savory and homemade finished with our BBQ sauce served with mashers and blistered green beans. |
| Pub Steak Platter |
$62.69 |
served with cottage fries and caesar salad. (Our special cut meat is marinated and tender; finished in a special guinness herb butter.) |
| Citrus Chicken Platter |
$57.19 |
whole chickens charbroil in a lemon-garlic low fat herb marinate then quarter them and serve it with a mixed salad and crispy bread. |
| Kids Platter |
$27.49 |
corn dogs, chicken fingers, mac & cheese wedges with fries |
