Humboldt Fog, Pasteurized Goat, Cypress Grove, Arcata CA, 3 Weeks Aging |
$13.00 |
one of the most unique american goat cheeses out there, humboldt fog is cypress grove's signature cheese. elegant and luscious, this three-week old cheese pays homage to classic french marbier by run |
MT Tam, Pasteurized Cow, Cowgirl Creamery, Pt. Reyes Station CA, 3 Weeks Aging |
$14.00 |
a smooth, creamy, elegant, triple-cream made with tasty organic milk from the straus family dairy. mt tam is firm, but yet buttery with a mellow, earthy flavor reminiscent of wine mushrooms. suggeste |
Gabietou, Raw Cow & Sheep, Fromagerie Pays D'Aramits, Pyrenees France, 3 Months Aging |
$12.00 |
gabietou covers your tongue with an undertone of tropical fruit that os underscored by a deep earthiness. suggested wine: firm & full bodied reds |
Crater Lake Blue, Raw Cow, Rogue Creamery, Central Point Oregon, 4 Months Aging |
$13.00 |
the most robust of all the blue cheeses from rogue, crater lake blue combines blue mold strains from around the world with rogue creamery's own molds. covered with lustrous blue-green veins that mirr |
Ma'velous Cheese Plate |
$23.50 |
humboldt fog, mt tam, gabietou, crater lake blue and homemade whipped brie cheese |
California Figs & Calamata |
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fresh black mission fig oven roasted to intensive the earthy flavor, mixed with california meaty calamata olives, then infused over time with a rich, slightly sweet california fig balsamic vinegar |
Napa Valley Mix |
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amazing point reyes blue cheese stuffed sevilliano olives tossed and marinated in sonoma wine grape vinegar, modesto figs, olive oil and sea salt |
Sun Dried Tomato And Basil Mix |
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cracked queen sevilliano olives, gently mixed with sundried red plum tomatoes, fresh basil, garlic, herbs and olive oil |
Meyer Lemon & Gilroy Garlic Mix |
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cracked queen sevilliano olives, marinated with our home preserved meyer lemons, fresh pressed olive oil, herbs and gilroy garlic |
Humboldt Fog |
$7.00 |
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Mt Tam |
$9.00 |
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Gabietou |
$7.00 |
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Crater Lake Blue |
$8.00 |
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Fra'Mani |
$7.00 |
salame nostrano |