| House-Marinated Olives |
$5.00 |
|
| Sarsaparilla Walnuts |
$4.00 |
|
| Sweet Potato Fries |
$7.00 |
with huckleberry-habanero ketchup |
| Pluot, Olallieberry & Pistachio Salad |
$7.00 |
with wild arugula & argon vinaigrette |
| Wild California King Salmon Rillette |
$6.00 |
with crostini |
| Warm Spinach Dip |
$7.00 |
with parmesan crisps & crostini |
| Cauliflower, Zucchini & Cipollini Onion Pakoras |
$7.00 |
with spicy roasted pepper sauce & coconut mint yogurt sauce |
| Salmon & Shrimp Taco |
$5.00 |
with avocado, chile-pepita sauce, crema & cilantro |
| Thai Style Cod Sliders |
$7.00 |
with avocado, cilantro & sriracha aioli |
| Spike's Chevre-Stuffed Dates |
$7.00 |
with pomegranate molasses & chile oil |
| Burrata Alla Panna |
$12.00 |
with strawberries, extra virgin olive oil, balsamic reduction, maldon, fresh bread & crostini |
| Bermuda Triangle |
|
rich, goat |
| Pierre Robert Triple Brie |
|
rich, cow |
| Blue DAuvergne |
|
mild, cow |
| Mezzo Secco Vella |
|
hard, cow |
| Artequeso Manchego |
|
hard, sheep |
| Navarro Pinot Noir Grape Juice |
$6.00 |
|
| Bison Honey Basil |
$5.00 |
|
| Allagash White |
$5.00 |
|
| Scrimshaw Pilsner |
$4.00 |
|
| Lost Coast Brewing Company, Downtown Brown |
$4.00 |
|
| Navarro Pinot Noir Grape Juice |
$6.00 |
|
| Allagash White |
$5.00 |
|
| North Coast Brewing Company, Scrimshaw Pilsner |
$4.00 |
|
| Lost Coast Brewing Company, Downtown Brown |
$4.00 |
|
| North Coast Brewing Company, Old No.38 Stout |
$5.00 |
|
| Mead, "Melia," Rabbits Foot Meadery |
$11.00 |
|
| Late Harvest Zinfandel, "Dulce Paloma," Cesar Toxqui, Mendocino, California |
$9.00 |
|
| Moscatel, Adega De Favaios, Douro, Portugal |
$8.00 |
|
| Prosecco, Tiamo Wines, "Brut," Veneto, Italy NV |
$36.00 - $9.00 |
citrus, light, rose petal |
| Chardonnay, Jaffelin, "Blanc De Blancs," Crémant De Bourgogne, France NV |
$12.00 - $48.00 |
crisp, refreshing, smooth finish |
| Muscadelle, Semillion, Sauv. Blanc, Tertre De Launay, "Entre-Deux-Mers," Bordeaux, France 09 |
$32.00 - $8.00 |
minerals, tart green apples, light & dry |
| Alvarinho, Adega Co-Op. Regional De Monção, Vinho Verde, Portugal 09 |
$36.00 - $9.00 |
wet stone, ripe nectarines, zesty |
| Muscat Or Macabeo, Raventos, "Perfum De Vi Blanc," Penedes, Spain 10 |
$36.00 - $9.00 |
aromatic, floral, dry finish |
| Pinot Gris, Horse & Plow, Filigreen Farm, Anderson Valley, California '10 |
$12.00 - $48.00 |
rich, almond butter, tropical finish |
| Chardonnay, Caelum, "Unoaked," Mendoza, Argentina 09 |
$10.00 - $40.00 |
bright, apricot, racy |
| Chardonnay, La Fenêtre, "À Côté," Central Coast, California 08 |
$13.00 - $52.00 |
rich, creamy, lemon meringue |
| Rosé Of Pinot Noir Or Grolleau, François Chidaine, Loire, France 10 |
$11.00 - $44.00 |
grapefruit, citrus, gooseberries |
| Rosé Of Syrah Or Grenache, Chateau Val Joanis, Rhone, France 09 |
$36.00 - $9.00 |
baked spices, currants, raspberries |
| Gamay, Serol, Les Vieilles Vignes, Côte Roannaise, Loire, France 09 |
$10.00 - $40.00 |
light, old world, pine |
| Pinot Noir, Patianna, Mendocino, California 07 |
$12.00 - $48.00 |
raspberries, hay, complex |
| Mencia, Bodegas Y Viñedos Godelia, "Viernes," Bierzo, Spain |
$11.00 - $44.00 |
plums, earth, low-acidity |
| Carménère, Cerrillos, Colchagua Valley, Chile '09 |
$32.00 - $8.00 |
fresh cut grass, silky, rich |
| Tempranillo, Cincadero, Alicante, Granadeiro, "Tapada Do Barão," Alentejano, Portugal 09 |
$11.00 - $44.00 |
stewed fruits, silky tannins, spicy raspberries |
| Malbec Or Cabernet Franc, Velocity, Rogue Valley, Oregon 07 |
$12.00 - $48.00 |
wild game, baked strawberries, earthy |
| Semillion Or Sauvignon Blanc |
$52.00 |
grant eddie, "white pearl," whitmans mountain vineyard, sierra foothills, california 09 |
| Rosé Of Pinot Gris |
$49.00 |
reuilly, loire, france '10 |
| Pinot Noir |
$75.00 |
robert sinskey, los carneros, napa, california 08 |
| Grenache |
$62.00 |
grant eddie, "ramey mountain vineyard," sierra foothills, california 08 |
