| Crispy Fried Calamari Samba |
$9.95 |
tossed in our secret sauce |
| Spicy Tempura Rock Shrimp |
$12.95 |
in tobiko aioli |
| Chicken Satay |
$8.95 |
with thai peanut sauce |
| Maytag Bleu Cheese Kick Ass Fries |
$8.95 |
with sambal ketchup |
| Spicy Ahi Tuna Tempura Roll |
$14.95 |
with tobiko sauce |
| BBQ Duck Eggroll |
$9.95 |
with sweet chili sauce |
| Vegetable Samosas |
$8.95 |
with tamarind sauce |
| Spicy Dynamite Scallops |
$14.95 |
|
| BBQ Duck & Shitake Mushroom Eggroll |
$9.95 |
with a sweet & spicy chili sauce. |
| Spicy Tempura Rock Shrimp |
$12.95 |
in tobiko aioli |
| Chicken Satay |
$8.95 |
with thai peanut sauce |
| Spicy Dynamite Scallops |
$14.95 |
|
| Maytag Bleu Cheese Kick-ass Fries |
$8.95 |
with ketchup and hot mustard sauce |
| Spicy Ahi Tuna Tempura Roll |
$14.95 |
with tobiko sauce |
| Bangkok Prawns and Calamari |
$16.95 |
with ginger, garlic & chili oil |
| Pepper Seared Ahi Tuna |
$12.95 |
with ginger and wasabi |
| Filet Mignon Satay |
$14.95 |
with spicy dipping sauce |
| Vegetable Samosas |
$8.95 |
with sambal ketchup & tamarind sauce |
| Coconut Shrimp |
$12.95 |
with thai peanut sauce |
| Fried Calamari Samba |
$9.95 |
tossed in our secret spicy sauce |
| Corn and Crab Soup |
$7.95 |
|
| Golden Lentil Soup ( Dal) |
$4.95 - $7.95 |
|
| Rock Lobster Chowder |
$9.95 |
|
| Asian Cashew Caesar |
$7.95 |
in ginger wasabi aioli dressing |
| Baby mixed Greens with Asian Pears |
$7.95 |
candied pecans and bleu cheese in cider dressing |
| Shitake Mushroom Salad |
$9.95 |
baby mixed greens and shitake mushrooms in a spicy lemon garlic dressing |
| Grilled Chicken |
$9.95 |
on garlic ciabatta bread with cilantro pesto, lettuce and tomato |
| Filet Mignon |
$14.95 |
on garlic ciabatta bread with lettuce, tomato and onion |
| Angus Burger |
$14.95 |
8 oz freshly ground angus beef topped with shitake mushrooms, grilled onions and bleu cheese crumble |
| Tandoori Chicken Wrap |
$9.95 |
tandoori baked chicken breast wrapped with tomato, lettuce, cucumber onion and tamarind sauce |
| Vegetarian |
$8.95 |
fresh mozzarella, roma tomato, avocado, olive tapenade and basil on garlic ciabatta bread |
| Chinese Broccoli |
$6.95 |
with thai black bean sauce |
| Fresh Spinach |
$6.95 |
sautéed or steamed |
| Vegetable Fried Rice |
$8.95 |
|
| Yakisoba Noodles |
$7.95 |
with ginger garlic sauce |
| Lobster Mashed Potatoes |
$12.95 |
|
| Garlic Wasabi Mashed Potatoes |
$7.95 |
|
| Lobster Mashed Potatoes |
$12.95 |
|
| Chinese Broccoli |
$6.95 |
with thai black bean sauce |
| Fresh Spinach |
$6.95 |
sautéed or steamed |
| Vegetable Fried Rice |
$8.95 |
|
| Yakisoba Noodles |
$7.95 |
with ginger garlic sauce |
| Garlic Wasabi Mashed Potatoes |
$7.95 |
|
| Thai Filet Steak Salad |
$19.95 |
8 oz. filet mignon sliced and served over mixed greens tossed in a light cilantro & lemon dressing |
| Lobster Cobb Salad |
$16.95 |
chopped spinach, two kinds of lettuce, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble |
| Chinese Chicken Salad |
$12.95 |
tender chicken breast, asian mixed greens, roasted almonds and orange segments in a plum wine dressing |
| Chicken Asian Caesar Salad |
$12.95 |
in ginger wasabi aioli dressing |
| Pepper Seared Ahi Tuna Salad |
$16.95 |
sushi grade ahi tuna pepper crusted and served seared over baby mixed greens with green beans, peppers and cherry tomatoes in ponzu dressing |
| Tandoori Chicken Salad |
$12.95 |
tandoori baked chicken tossed with lettuce, tomato, cucumber and scallions in jalapeno tamarind dressing |
| Spicy Seafood Salad |
$16.95 |
shrimp, scallops, clams and calamari with tomato, cucumber and red onion tossed in a light lime cilantro dressing |
| Crispy Calamari Salad |
$14.95 |
calamari tossed with a salad of chopped lettuce, roasted corn, a trio of peppers, cucumber and cherry tomatoes in a tamarind dressing |
| Asian BBQ Shrimp Salad |
$16.95 |
with nappa cabbage, lettuce, roasted corn, bleu cheese and crispy onion |
| Lobster Cobb Salad |
$16.95 |
chopped spinach, three types of lettuce, tomato, cucumber, avocado, egg, asparagus and bleu cheese crumble |
| Thai Filet Steak Salad |
$19.95 |
8 oz. filet mignon sliced and served over mixed greens tossed in a light cilantro & lemon dressing. |
| Pepper Seared Ahi Tuna Salad |
$18.95 |
sushi grade ahi tuna pepper crusted and served seared over baby mixed greens with green beans, peppers and cherry tomatoes in ponzu dressing |
| Hot & Spicy Crackling Shrimp |
$14.95 |
wok fried with a medley of vegetables |
| Tofu Stir Fry ( Vegetarian) |
$11.95 |
of asian vegetables and udon noodles |
| Shrimp and Chicken Stir Fry |
$14.95 |
with yakisoba noodles |
| Filet Mignon Beef Stir Fry |
$16.95 |
with a medley of peppers and macadamia nuts in a asian black pepper oyster sauce |
| Hawaiian Mahi Mahi |
$16.95 |
over coconut lychee sticky rice topped with braised asparagus, mango, papaya and pineapple |
| Seared Ahi Tuna |
$18.95 |
over asian vegetables with steamed rice |
| Mirin Salmon |
$18.95 |
pan roasted with yuzu sauce |
| Vegetable Curry |
$11.95 |
with eggplant, tofu and fresh market vegetables |
| Shrimp and Chicken Panang Curry ( Thai Style) |
$14.95 |
a blend of exotic spices in a coconut milk lemongrass sauce |
| Lamb Karai ( Curry) |
$14.95 |
tender chunks of lamb stewed with a blend of indian spices |
| Lobster Ravioli |
$14.95 |
in a sake wasabi tobiko sauce |
| Angus Ny Steak |
$26.95 |
12 oz aged beef broiled to perfection topped with dijon compound butter and served with french fries |
| Crispy Chicken Breast |
$16.95 |
with shitake mushrooms, asparagus and tri colored peppers. served with steamed rice |
| Hot Pot of Seafood |
$18.95 |
with udon noodle |
| Corn and Crab Soup |
$7.95 |
|
| Golden Lentil Soup ( Dal) |
$4.95 - $7.95 |
non dairy & vegetarian |
| Rock Lobster Chowder |
$9.95 |
|
| Asian Cashew Caesar |
$7.95 |
in ginger wasabi aioli dressing |
| Tomato and Fresh Mozzarella Salad |
$8.95 |
|
| Shitake Mushroom Salad |
$9.95 |
baby mixed greens and shitake mushrooms in a spicy lemon garlic dressing |
| Baby mixed Greens with Asian Pears |
$7.95 |
candied pecans and bleu cheese in cider dressing |
| Stuffed Chicken with Crab & Asparagus |
$21.95 |
breast of chicken stuffed with crab and asparagus topped with asian black pepper sauce served with garlic mashed potatoes |
| Crispy Chicken Breast |
$21.95 |
with shitake mushrooms, asparagus and tri colored peppers. served with steamed rice |
| 12 Oz Angus Ny Steak |
$31.95 |
broiled to perfection with braised asparagus and dijon compound butter. served with french fries |
| 20 Oz Rib Eye Steak (Bone In) |
$34.95 |
topped with garlic sauce and served with french fries |
| Dragon Steak |
$31.95 |
10 oz peppered filet mignon wok seared topped with snow peas, asparagus and shitake mushrooms. served with roasted shallot & garlic mashed potatoes |
| Tandoori Rack of Lamb |
$28.95 |
with basmati risotto and curried ratatouille |
| Vegetable Curry |
$16.95 |
with eggplant, tofu and fresh market vegetables |
| Shrimp and Chicken Panang Curry ( Thai Style) |
$18.95 |
a blend of exotic spices in a coconut milk lemongrass sauce |
| Lamb Karai |
$19.95 |
tender chunks of lamb stewed with a blend of indian spices (curry) served with steamed rice |
| Hot & Spicy Crackling Shrimp |
$18.95 |
wok fried with a medley of vegetables |
| Jumbo Tiger Prawns |
$26.95 |
with yakisoba noodles in ginger garlic sauce |
| Tofu and Asian Vegetable Stir Fry |
$14.95 |
(vegetarian) |
| Shrimp & Chicken Stir Fry |
$18.95 |
with yakisoba noodles |
| Filet Mignon Beef Stir Fry |
$21.95 |
with a medley of peppers and macadamia nuts in a asian black pepper oyster sauce |
| Oven Roasted Seafood |
$28.95 |
whole tiger prawns, crab claws, scallops, clams, mussels and calamari in a secret spicy sauce. served with yakisoba noodles |
| Hot Pot of Seafood |
$24.95 |
shrimp, scallops, calamari, clams, mussels and halibut in a light spicy sour broth |
| Whole Striped Bass |
$28.95 |
crispy whole striped bass topped with thai black bean sauce |
| Whole European Dover Sole |
$36.95 |
a la meuniere, with a lemon caper sauce |
| Three Pepper Halibut |
$26.95 |
over fresh watercress and a medley of peppers |
| Mirin Salmon |
$26.95 |
pan roasted over sautéed spinach with yuzu sauce |
| Seared Hawaiian Ahi Tuna |
$26.95 |
over asian vegetables |
| Hawaiian Mahi Mahi |
$24.95 |
over coconut sticky rice topped with braised asparagus, mango, papaya and pineapple |
| Florentine Ravioli & Lobster |
$18.95 |
in a sake wasabi tobiko sauce |
| Spicy Wok Live Maine Lobster |
|
cracked in the shell with ginger, garlic & chili oil sauce |
| Whole Live Dungeness Crab |
|
(prepared two ways) (1) cracked black pepper with ginger and garlic (2) thai black bean sauce |
| Live Maine Lobster |
|
steamed and served with drawn butter |
