| Kumomoto Oysters |
$8.00 |
Oysters on half shell, momijoroshi |
| Kanpachi Jalepeno Carpaccio |
$15.00 |
|
| Aji Tataki |
$20.00 |
|
| Miso Tataki - Kanpachi |
$17.00 |
|
| Miso Tataki - Tuna |
$17.00 |
|
| Maguro Tar Tar |
$15.00 |
Sesame oil sauce |
| Edamame |
$4.00 |
|
| Miso Soup |
$5.00 |
|
| Rack of Lamb |
$18.00 |
Local harvest farms 100% grass fed and organic |
| Hamachi Kama |
$7.00 |
|
| Awabi Batayaki |
$14.00 |
|
| Arugula Salad |
$15.00 |
Tuna and salmon sashimi, onion dressing, mizuna greens $2.00 |
| Maguro Yamakako |
$14.00 |
Japanese potato puree, marinated tuna, quail egg |
| Mango Salad |
|
Maguro, avocado, sesame oil dressing, wasabi aoli |
| Kurago Sunomono |
$8.00 |
Jelly fish, cucumber salad |
| Salmon Kushiyaki |
$10.00 |
|
| Gyutan |
$8.50 |
|
| Maguro (Big Eye Tuna) |
$8.00 |
|
| Kanpachi (Amberjack) |
$7.50 |
|
| Dashimaki Tamago |
$6.50 |
|
| Sake (Scottish Salmon) |
$6.50 |
|
| Suzuki (Sea Perch) |
$6.50 |
|
| Hamachi |
$8.00 |
|
| Salmon Belly |
$10.00 |
|
| Uni (Boston Sea Urchin) |
$6.00 |
|
| Tako (Octopus) |
$8.00 |
|
| Zuke (Marinated Tuna) |
$8.00 |
|
| Ikura (Salmon Roe) |
$7.50 |
|
| Tobiko (Flying Fish Roe) |
$5.00 |
|
| Masago (Smelt Roe) |
$5.00 |
Quail egg $1.00 |
| Maguro |
$9.00 |
|
| Tekka, Avocado |
$10.50 |
|
| Kappa |
$5.00 |
|
| Cucumber, Avocado |
$6.50 |
|
| Salmon |
$9.00 |
|
| Salmon, Cucumber |
$9.50 |
|
| Kanpachi |
$6.00 |
|
| Negi, Hama |
$6.50 |
|
| Rainbow Roll |
$12.00 |
|
| Alaskan Roll |
$12.00 |
|
| Lobster Roll |
$11.00 |
|
| Jungle Roll |
$11.00 |
|
| Spicy Tuna |
$7.50 |
|
| Spicy Salmon |
$6.00 |
|
| Salmon Skin |
$6.00 |
|
| Kanpachi Bo Sushi |
$14.00 |
|
| Macha Green Tea |
$8.00 |
|
| Tiramisu |
$8.00 |
|
| Green Tea Pot |
$6.00 |
Genmaicha, hojicha, mugicha or ujinotsuyu |
| Iced Mojicha |
$3.00 |
|
| San Pellegrino |
$5.50 |
|
| Acqua Panna |
$9.00 |
|
