Aged Gouda Toast |
$7.75 |
L'Amuse gouda, apple jam, and toasted hazelnuts. |
Roasted Butternut Squash Soup |
$9.00 |
Chipotle crema, bacon, and pepitas. Served with country toast. |
Lacinato Kale |
$11.00 |
Toasted farro, shaved fennel and radish, sheep feta, and smoked tomato vinaigrette. |
Seared Flank Steak |
$14.50 |
Arugula, cherry tomatoes, toasted pepitas, radish, chimichurri, and jalapeno lime vinaigrette. |
Smoked Mt. Lassen Trout |
$13.75 |
Cara cara navel orange, avocado, toasted hazelnut, radicchio, arugula, pickled shallot, and meyer lemon dressing |
Lyonnaise Salad |
$11.00 |
Roasted trumpet mushrooms, arugula, spinach, pickled shallot, lardons, crouton, and poached egg |
Green Couscous |
$11.25 |
Mint, sheep feta, toasted pistachio, arugula, and roasted carrots. |
Cheese Toast |
$6.50 |
Cowgirl creamery wagon wheel cheese and aged cheddar. Served with market fruits |
Roasted Butternut Squash |
$10.50 |
Broccoli rabe puree, rosemary oil, and gruyere on country bread |
Adobo Roasted Chicken |
$10.50 |
Avocado, pickled red onions, radish, and meyer lemon aioli. |
Tuna Conserva |
$11.00 |
Roasted red peppers, green harissa, gaeta olives, shaved fennel, and hard-cooked egg |
Smoked Black Pepper & Coriander Pastrami |
$11.00 |
Pickled mustard seed aioli and sauerkraut on rye bread |
Pork Belly Cubano |
$11.25 |
Braised pork belly, ham, gruyere, two-year cheddar, dijon aioli, and pickled cucumbers |
Country Toast |
$3.25 |
With your choice of spread |
Brioche with Cinnamon Sugar |
$3.75 |
Brioche with cinnamon sugar |
Bread & Butter |
$4.00 |
Three breads and three butters |
MHBB Granola |
$9.00 |
Straus whole yogurt, market fruit, and apple jam |
Smoked Mt Lassen Trout Board |
$12.50 |
Herb fromage blanc, pickled red onion, avocado, radish and caper salad, seeded spelt, and country toast. |
Thick-Cut Brioche French Toast |
$11.00 |
Apple jam and maple syrup |
Fried Egg Sandwich |
$9.75 |
Two-year aged cheddar, bacon, roasted tomato basil aioli, and avocado |
Beans on Toast |
$9.50 |
Braised cranberry beans, country toast, slow-roasted tomato, and fried egg |
Polenta & Eggs |
$11.00 |
Salsa verde, sheep feta, crispy polenta, and poached eggs |
Shakshuka |
$11.00 |
Spiced tomato sauce, peppers, sheep feta, and poached eggs. |
Baked Eggs |
$11.50 |
Swiss chard, japanese sweet potato, chive, crème fraîche, and poached eggs |