| Fresh Mozzarella and Red Roasted Peppers |
$8.50 |
Served over romaine hearts and alioes of fresh tomato |
| Eggplant Rollatini |
$8.50 |
Two Pieces |
| Mussels Marinara |
$8.50 |
Hot or sweet |
| Appetizer Sampler |
$11.00 |
Mossarella sticks, fried ravioli, chicken tenders, suoohini sticks |
| Fried Calamari |
$9.50 |
|
| Cold Antipasto |
$8.50 |
|
| Vegetarian Antipasto |
$8.50 |
Eggplant and provolone rolls served over romaine, red pepper, tomato and onion. |
| Chicken Fingers |
$8.50 |
|
| Mozzarella Sticks |
$7.50 |
|
| Tossed Salad |
$4.50 |
|
| Caesar Salad |
$6.50 |
|
| Chicken Penne Arrabiata |
$15.00 |
Breaded chicken breast sauteed in a spicy tomato sauce with roasted red peppers and black olives |
| Penne Ala Cueeina |
$15.00 |
Chunks of sweet italian sausage and roaste red pepper in a special marinara sauce, Hot or sweet |
| Rigatoni Al Forno |
$15.00 |
Chunks of chicken and sausage with mushrooms baked with mossarella on a marinara sauce |
| Pasta Loren |
$15.00 |
Angel hair pasta in a white wine butter sauce with grape tomatoes and spinach |
| Penne Vodka |
$13.00 |
Add chicken or shrimp $3.00 |
| Spaghetti |
$12.00 |
With meatballs or sausage |
| Monicotti or Stuffed Shells |
$12.00 |
With melted mozzarella |
| Ravioli with choice of sauce |
$12.00 |
Meat, cheese or spinach ravioli |
| basked Ziti Supremo |
$12.00 |
Made with rieotta & mossarella cheese |
| Lasagna |
$12.00 |
|
| Meatballs or Sausage |
$3.00 |
|
| Parmigiana Chicken |
$15.00 |
|
| Franeaise Chicken |
$15.00 |
|
| Marsala Veal |
$17.00 |
|
| Pieatta Veal |
$17.00 |
|
| Chicken Fingers & Fries |
$5.50 |
|
| Mossarella Sticks |
$5.50 |
|
| Spaghetti Marinar |
$5.50 |
|
| Raviolo Marinara |
$5.50 |
|
| Parmigiana or Rollatini |
$13.00 |
|
