Vegetarian Tortilla Wrap Platter |
$9.95 |
Another great low-carb healthy option. Assorted tortilla wraps including spinach, sun dried tomato and pesto wraps filled with grilled and roasted vegetables, falafel, fresh mozzarella and basil, hum |
Additional Topping |
|
Fresh basil, pesto and tomato, grilled chicken |
Pizza, Pasta and Hot Heros |
|
|
Meatball Parmesan |
$6.95 |
|
Sausage and Peppers Parmesan |
$6.95 |
|
Chicken Cutlet Parmesan |
$6.95 |
|
Vegan & Vegetarian Meatball |
$6.95 |
Served with melted soy cheese |
Garlic Knots and Pesto Garlic Knots |
$25.00 |
Our own unique twist on a New York Tradition. First we roll out our own pizza dough into a big circle. Then we spread some olive oil, fresh pesto, garlic, seasoning, and parmesan cheese. Next we cut |
Spaghetti and Meatballs |
$7.95 |
|
Vegetarian & Vegan Spaghetti and Meatballs |
$7.95 |
|
Spaghetti with Sausage and Peppers |
$7.95 |
|
Spaghetti with Chicken Cutlet Parmesan |
$7.95 |
|
Calzones |
$6.95 |
Calzones with ricotta cheese, sausage, peppers, onions, pepperoni and mozzarella cheese, wrapped in pizza dough then baked in the oven. Marinara sauce served on the side |
16 Garlic Knots and Pesto Garlic Knots |
$25.00 |
Our own pizza dough stuffed with olive oil, garlic and pesto with all the right seasonings |
Sicilian Garlic Squares with Spincach and Feta |
$25.00 |
Sixteen fresh squares of sicilian pizza bread with garlic, olive oil, mozzarella cheese, feta and spinach. One day notice required |
Vegan and Vegetarian Pizza |
$24.00 |
|
Plain Cheese Pie |
|
Fresh mozzarella over our basil tomato sauce |
Plain Cheese Sicilian |
|
Rectangular, deep-dish pizza, cooked twice with extra sauce$2.00 extra |
Extra Cheese |
|
Our plain cheese pizza with even more mozzarella |
Pepperoni |
|
Thin sliced fresh spicy pepperoni, generously spread |
Sausage Peppers and Onions |
|
Our own italian sausage cooked and sliced with green and red peppers, plus onions |
Meatballs |
|
|
Greek Pizza |
|
Mozzarella and greek feta cheeses, onions, green peppers, red peppers and black olives |
Eggplant Parmesan |
|
Slice fresh eggplant and spread the slices under the cheese |
Classic Margherita Pizza |
|
Oven baked with buffalo mozzarella cheese mozzarella di bufala and fresh basil leaves |
Sun Dried Tomato |
|
Chopped sun dried tomatoes spread over a cheese pizza with fresh basil |
Fresh Basil |
|
Fresh basil leaves spread over our mozzarella cheese pie |
White Pesto and Tomato |
|
Fresh pesto and tomato slices spread over a white pizza with olive oil, fresh garlic and rosemary |
Portobello Mushroom |
|
Fresh sliced portobello mushrooms over our cheese pizza |
Mushroom |
|
Traditional freshly sliced mushrooms over our cheese pizza |
Onion |
|
|
Grilled Chicken Caesar Pizza |
|
Grilled chicken, romaine lettuce, caesar dressing and croutons top this delicious pie |
Peppers and Onions |
|
Bermuda onions with fresh sliced green and red peppers, cooked right into the cheese |
Caramelized Bermuda Onions |
|
|
Jalapeno Peppers |
|
|
Penne Pasta Pizza |
|
Grandma sicilian: our classic sicilian pie, cooked twice, with an onion, tomato and garlic sauce. Prepared without cheese $2.00 |
Grandma Sicilian |
|
Instead of a red sauce we use an olive oil mix with garlic and rosemary |
White Pizza |
|
Instead of a red sauce we use an olive oil mix with garlic and rosemary |
Fancy White Pizza |
|
Olive oil, fresh garlic, spinach, feta cheese, mushrooms and rosemary, top this popular pie |
Italian Hero Pizza |
|
Topped with lettuce, tomato and onion we add italian ham, pepperoni, genoa salami and mozzarella cheese |
Hawaiian |
|
|
Philly Cheese Steak Pizza |
|
Rib eye steak with sliced mushrooms and caramelized onions |
Barbecue Chicken |
|
Fresh cubes of chicken breast soaked in barbecue sauce and a little hot sauce, cooked into the pizza |
Shrimp |
|
Fresh grilled shrimp in a white garlic sauce over our white pizza $10.00 extra |
White Clam Pizza |
|
We add some sliced clams to our white pizza with just enough garlic $10 extra |
Chicago Style Deep Dish Pizza |
|
Chicago deep dish style pizza is prepared in a large round pan, double cooked, with the toppings in the middle choose your topping, or just order cheese $2.00 extra |