| Antipasto for Two |
$13.99 |
Traditional Italian meats, cheese and vegetables served over field greens |
| Fried Calamari |
$11.99 |
Served with our homemade cocktail sauce. Spicy cherry peppers optional |
| Bruschetta |
$8.99 |
Grilled Tuscan bread topped with pesto, tomatoes and fresh mozzarella cheese |
| Arancini al Forno |
$9.99 |
Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce |
| Calamari alla Puttanesca |
$12.99 |
Sautéed in plum tomato sauce with capers, olives and basil |
| Garlic Bread for Two |
$3.99 |
|
| Eggplant Rollatini |
$11.99 |
Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce |
| Sausage, Rabe & Beans |
$12.99 |
Homemade Italian sausage sautéed with broccoli rabe and cannellini beans |
| Burrata Crostini |
$13.99 |
Grilled Tuscan bread topped with burrata cheese, prosciutto, arugula and roasted tomatoes drizzled with aged balsamic and extra virgin olive oil |
| Luna's Homemade Meatballs |
$5.99 |
Two veal, beef and pork meatballs in marinara sauce |
| Cozze Fra Diavolo |
$11.99 |
Prince Edward Island mussels sautéed in spicy plum tomato sauce with garlic bread |
| Antipasto for Two |
$13.99 |
Traditional Italian meats, cheese and vegetables served over field greens |
| Fried Calamari |
$11.99 |
Served with our homemade cocktail sauce. Spicy cherry peppers optional |
| Bruschetta |
$8.99 |
Grilled Tuscan bread topped with pesto, tomatoes and fresh mozzarella cheese |
| Arancini al Forno |
$9.99 |
Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce |
| Calamari alla Puttanesca |
$12.99 |
Sautéed in plum tomato sauce with capers, olives and basil |
| Garlic Bread for Two |
$3.99 |
|
| Eggplant Rollatini |
$11.99 |
Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce |
| Sausage, Rabe & Beans |
$12.99 |
Homemade Italian sausage sautéed with broccoli rabe and cannellini beans |
| Burrata Crostini |
$13.99 |
Grilled Tuscan bread topped with burrata cheese, prosciutto, arugula and roasted tomatoes drizzled with aged balsamic and extra virgin olive oil |
| Luna's Homemade Meatballs |
$5.99 |
Two veal, beef and pork meatballs in marinara sauce |
| Cozze Fra Diavolo |
$11.99 |
Prince Edward Island mussels sautéed in spicy plum tomato sauce with garlic bread |
| Antipasto for Two |
$13.99 |
Traditional Italian meats, cheese and vegetables served over field greens |
| Fried Calamari |
$11.99 |
Served with our homemade cocktail sauce. Spicy cherry peppers optional |
| Bruschetta |
$8.99 |
Grilled Tuscan bread topped with pesto, tomatoes and fresh mozzarella cheese |
| Arancini al Forno |
$9.99 |
Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese served with marinara sauce |
| Calamari alla Puttanesca |
$12.99 |
Sautéed in plum tomato sauce with capers, olives and basil |
| Garlic Bread for Two |
$3.99 |
|
| Eggplant Rollatini |
$11.99 |
Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce |
| Sausage, Rabe & Beans |
$12.99 |
Homemade Italian sausage sautéed with broccoli rabe and cannellini beans |
| Burrata Crostini |
$13.99 |
Grilled Tuscan bread topped with burrata cheese, prosciutto, arugula and roasted tomatoes drizzled with aged balsamic and extra virgin olive oil |
| Luna's Homemade Meatballs |
$5.99 |
Two veal, beef and pork meatballs in marinara sauce |
| Cozze Fra Diavolo |
$11.99 |
Prince Edward Island mussels sautéed in spicy plum tomato sauce with garlic bread |
| Caesar Salad |
$6.99 |
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese |
| Caprese Salad |
$8.99 |
Fresh mozzarella, tomato and basil with field greens drizzed with extra virgin olive oil |
| Chef Salad |
$7.99 |
Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette |
| Arugula Salad |
$8.99 |
With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette |
| Caesar Salad |
$6.99 |
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese |
| Caprese Salad |
$8.99 |
Fresh mozzarella, tomato and basil with field greens drizzled with extra virgin olive oil |
| Chef Salad |
$7.99 |
Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette |
| Arugula Salad |
$8.99 |
With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette |
| Caesar Salad |
$6.99 |
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese |
| Caprese Salad |
$8.99 |
Fresh mozzarella, tomato and basil with field greens drizzled with extra virgin olive oil |
| Chef Salad |
$7.50 |
Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette |
| Arugula Salad |
$8.99 |
With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette |
| Gnocchi al Pomodoro |
$10.99 |
Nonna Anna's homemade potato gnocchi in a light plum tomato sauce topped with fresh mozzarella cheese |
| Linguine Carbonara |
$11.99 |
Linguine with pancetta and peas in an egg cream sauce |
| Rigatoni Bolognese |
$12.99 |
Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta |
| Orecchiette |
$12.99 |
Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes. |
| Fusilli con Gamberetti |
$13.99 |
Homemade fusilli with baby shrimp, zucchini and roasted tomatoes, garlic, and extra virgin olive oil |
| Linguine with Meatballs |
$10.99 |
|
| Cheese Ravioli with Meatballs |
$12.99 |
|
| Gnocchi al Pomodoro |
$16.99 |
Nonna Anna's homemade potato gnocchi in a light plum tomato sauce topped with fresh mozzarella cheese |
| Linguine Carbonara |
$17.99 |
Linguine with pancetta and peas in an egg cream sauce |
| Rigatoni Bolognese |
$18.99 |
Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta |
| Linguine with Meatballs |
$16.99 |
|
| Cheese Ravioli with Meatballs |
$18.99 |
|
| Penne alla Vodka |
$17.99 - $19.99 |
With chicken and asparagus in a vodka, tomato, basil cream sauce |
| Risotto del Giorno |
|
1/2 portion, full portion |
| Orecchiette |
$17.99 |
Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes |
| Penne |
$17.99 |
Chicken and broccoli in white wine, garlic and oil sauce topped with toasted parmesan bread crumbs |
| Lasagna al Forno |
$18.99 |
Homemade lasagna stuffed with meatball, sausage, ricotta and mozzarella cheeses topped with tomato and bechamel sauce |
| Fusilli con Gamberetti |
$20.99 |
Homemade fusilli with baby shrimp, zucchini and roasted tomatoes, garlic, and extra virgin olive oil |
| Linguine Frutti di Mare |
$23.99 |
Shrimp, calamari, scallops and mussels in a light plum tomato sauce |
| Gnocchi al Pomodoro |
$10.99 |
Nonna Anna's homemade potato gnocchi in a light plum tomato sauce topped with fresh mozzarella cheese |
| Linguine Carbonara |
$11.99 |
Linguine with pancetta and peas in an egg cream sauce |
| Rigatoni Bolognese |
$12.99 |
Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta |
| Orecchiette |
$12.99 |
Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes. |
| Fusilli con Gamberetti |
$13.99 |
Homemade fusilli with baby shrimp, zucchini and roasted tomatoes, garlic, and extra virgin olive oil |
| Linguine with Meatballs |
$10.99 |
|
| Cheese Ravioli w/ Meatballs |
$12.99 |
|
| Gnocchi al Pomodoro |
$16.99 |
Nonna Anna's homemade potato gnocchi in a light plum tomato sauce topped with fresh mozzarella cheese |
| Linguine Carbonara |
$17.99 |
Linguine with pancetta and peas in an egg cream sauce |
| Rigatoni Bolognese |
$18.99 |
Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta |
| Linguine with Meatballs |
$16.99 |
|
| Cheese Ravioli with Meatballs |
$18.99 |
|
| Penne alla Vodka |
$17.99 - $19.99 |
With chicken and asparagus in a vodka, tomato, basil cream sauce |
| Risotto del Giorno |
|
1/2 portion, full portion |
| Orecchiette |
$17.99 |
Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes |
| Penne |
$17.99 |
Chicken and broccoli in white wine, garlic and oil sauce topped with toasted parmesan bread crumbs |
| Lasagna al Forno |
$18.99 |
Homemade lasagna stuffed with meatball, sausage, ricotta and mozzarella cheeses topped with tomato and bechamel sauce |
| Fusilli con Gamberetti |
$20.99 |
Homemade fusilli with baby shrimp, zucchini and roasted tomatoes, garlic, and extra virgin olive oil |
| Linguine Frutti di Mare |
$23.99 |
Shrimp, calamari, scallops and mussels in a light plum tomato sauce |
| Veal, Chicken or Eggplant Parmigiana |
$10.99 - $15.99 |
Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta |
| Veal or Chicken Marsala |
$11.99 - $15.99 |
With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto |
| Chicken Francese |
$12.99 |
Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed broccoli |
| Grilled Salmon |
$15.99 |
Served over arugula and diced tomatoes, fresh squeezed lemon and extra virgin olive oil |
| Grilled Shrimp |
$15.99 |
Served over linguine fra diavolo |
| Pollo Arrosto |
$13.99 |
Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes |
| Salmone alla Griglia |
$21.99 |
Grilled salmon in a rosemary mustard cream sauce served with sautéed broccoli rabe |
| Baked Haddock |
$22.99 |
Topped with crabmeat stuffing in a white wine, lemon herb butter served with sautéed asparagus spears |
| Veal, Chicken or Eggplant Parmigiana |
$15.99 - $19.99 |
Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta |
| Pollo Arrosto |
$17.99 |
Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes |
| Veal or Chicken Marsala |
$18.99 - $21.99 |
With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto |
| Chicken Francese |
$19.99 |
Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes |
| Chicken Braciolettini |
$19.99 |
Chicken breast stuffed with sautéed spinach and ricotta cheese over penne in a tomato, basil cream sauce |
| Costoletta di Maiale |
$23.99 |
Pan roasted double cut pork chop with vinegar peppers and potato |
| 16 oz. Angus Sirloin |
$27.99 |
Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes |
| Veal, Chicken or Eggplant Parmigiana |
$10.99 - $15.99 |
Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta |
| Veal or Chicken Marsala |
$11.99 - $15.99 |
With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto |
| Chicken Francese |
$12.99 |
Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed broccoli |
| Grilled Salmon |
$15.99 |
Served over arugula and diced tomatoes, fresh squeezed lemon and extra virgin olive oil |
| Grilled Shrimp |
$15.99 |
Served over linguine fra diavolo |
| Pollo Arrosto |
$13.99 |
Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes |
| Salmone alla Griglia |
$21.99 |
Grilled salmon in a rosemary mustard cream sauce served with sautéed broccoli rabe |
| Baked Haddock |
$22.99 |
Topped with crabmeat stuffing in a white wine, lemon herb butter served with sautéed asparagus spears |
| Veal, Chicken or Eggplant Parmigiana |
$15.99 - $19.99 |
Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta |
| Pollo Arrosto |
$17.99 |
Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes |
| Veal or Chicken Marsala |
$18.99 - $21.99 |
With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto |
| Chicken Francese |
$19.99 |
Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes |
| Chicken Braciolettini |
$19.99 |
Chicken breast stuffed with sautéed spinach and ricotta cheese over penne in a tomato, basil cream sauce |
| Costoletta di Maiale |
$23.99 |
Pan roasted double cut pork chop with vinegar peppers and potato |
| 16 oz. Angus Sirloin |
$27.99 |
Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes |
| Prosciutto |
|
burrata, tomato, arugula, extra virgin oilve oil and balsamic vinegar |
| Chicken Parmigiana |
|
|
| Eggplant Parmigiana |
|
|
| Grilled Chicken Breast |
|
pancetta, romaine lettuce and caesar dressing |
| Luna Rossa Plus |
|
prosciutto, salami, mortadella, provolone, tomato, romaine lettuce and pesto |
| Meatball |
|
marinara sauce and mozzarella |
| Sausage |
|
sautéed broccoli rabe and imported provolone cheese |
| Breaded Eggplant |
|
sliced tomato, frewsh mozzarella, romaine lettuce and roasted pepper aioli |
| Chicken Cutlet |
|
prosciutto, fresh mozzarella, roasted peppers, basil and extra virgin olive oil |
| Prosciutto |
|
burrata, tomato, arugula, extra virgin oilve oil and balsamic vinegar |
| Chicken Parmigiana |
|
|
| Eggplant Parmigiana |
|
|
| Grilled Chicken Breast |
|
pancetta, romaine lettuce and caesar dressing |
| Luna Rossa Plus |
|
prosciutto, salami, mortadella, provolone, tomato, romaine lettuce and pesto |
| Meatball |
|
marinara sauce and mozzarella |
| Sausage |
|
sautéed broccoli rabe and imported provolone cheese |
| Breaded Eggplant |
|
sliced tomato, frewsh mozzarella, romaine lettuce and roasted pepper aioli |
| Chicken Cutlet |
|
prosciutto, fresh mozzarella, roasted peppers, basil and extra virgin olive oil |
| Margherita |
$12.99 - $15.99 |
Fresh mozzarella, sliced tomato, basil, garlic and oil |
| Cheese |
$10.99 - $13.99 |
Marinara and mozzarella |
| Luna Rossa |
$13.99 - $16.99 |
Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina and parmesan cheeses |
| Chicken Salad |
$13.99 - $16.99 |
Grilled chicken, pesto and mozzarella topped with arugula and diced tomato salad |
| Boscaiola |
$14.99 - $18.99 |
Wild mushrooms, prosciutto, caramelized onion, fontina cheese, garlic and truffle oil |
| Shrimp Scampi |
$14.99 - $18.99 |
Shrimp, sliced tomato, zucchini, fresh mozzarella, garlic and oil |
| Prosciutto and Pear |
$14.99 - $18.99 |
Roasted pear, prosciutto, gorgonzola cheese and parmesan cream, topped with arugula and aged balsamic |
| Abruzzi |
$14.99 - $18.99 |
Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic and oil |
| Primavera |
$13.99 - $17.99 |
Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil |
| Margherita |
$12.99 - $15.99 |
Fresh mozzarella, sliced tomato, basil, garlic and oil |
| Cheese |
$10.99 - $13.99 |
Marinara and mozzarella |
| Luna Rossa |
$13.99 - $16.99 |
Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina and parmesan cheeses |
| Chicken Salad |
$13.99 - $16.99 |
Grilled chicken, pesto and mozzarella topped with arugula and diced tomato salad |
| Boscaiola |
$14.99 - $18.99 |
Wild mushrooms, prosciutto, caramelized onion, fontina cheese, garlic and truffle oil |
| Shrimp Scampi |
$14.99 - $18.99 |
Shrimp, sliced tomato, zucchini, fresh mozzarella, garlic and oil |
| Prosciutto and Pear |
$14.99 - $18.99 |
Roasted pear, prosciutto, gorgonzola cheese and parmesan cream, topped with arugula and aged balsamic |
| Abruzzi |
$14.99 - $18.99 |
Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic and oil |
| Primavera |
$13.99 - $17.99 |
Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil |
| Margherita |
$12.99 - $15.99 |
Fresh mozzarella, sliced tomato, basil, garlic and oil |
| Cheese |
$10.99 - $13.99 |
Marinara and mozzarella |
| Luna Rossa |
$13.99 - $16.99 |
Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina and parmesan cheeses |
| Chicken Salad |
$13.99 - $16.99 |
Grilled chicken, pesto and mozzarella topped with arugula and diced tomato salad |
| Boscaiola |
$14.99 - $18.99 |
Wild mushrooms, prosciutto, caramelized onion, fontina cheese, garlic and truffle oil |
| Shrimp scampi |
$14.99 - $18.99 |
Shrimp, sliced tomato, zucchini, fresh mozzarella, garlic and oil |
| Prosciutto and Pear |
$14.99 - $18.99 |
Roasted pear, prosciutto, gorgonzola cheese and parmesan cream, topped with arugula and aged balsamic |
| Abruzzi |
$14.99 - $18.99 |
Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic and oil |
| Primavera |
$13.99 - $17.99 |
Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil |
| Create Your Own Pizza or Calzone |
$9.50 - $12.00 |
Marinara Sauce, Garlic & Extra Virgin Olive Oil, Pesto |
| Create Your Own Pizza or Calzone |
$9.50 - $12.00 |
Marinara Sauce, Garlic & Extra Virgin Olive Oil, Pesto |
| Create Your Own Pizza or Calzone |
$9.50 - $12.00 |
Marinara Sauce, Garlic & Extra Virgin Olive Oil, Pesto |
| Mozzarella Cheese |
$1.50 |
|
| Ricotta Cheese |
$1.50 |
|
| Fontina Cheese |
$1.50 |
|
| Fresh Mozzarella Cheese |
$2.50 |
|
| Mozzarella Cheese |
$1.50 |
|
| Ricotta Cheese |
$1.50 |
|
| Fontina Cheese |
$1.50 |
|
| Fresh Mozzarella Cheese |
$2.50 |
|
| Mozzarella Cheese |
$1.50 |
|
| Ricotta Cheese |
$1.50 |
|
| Fontina Cheese |
$1.50 |
|
| Fresh Mozzarella Cheese |
$2.50 |
|
| Onions |
$1.00 |
|
| Mushrooms |
$1.00 |
|
| Zucchini |
$1.50 |
|
| Roasted Peppers |
$2.00 |
|
| Grilled Eggplant |
$1.25 |
|
| Cherry Peppers |
$1.00 |
|
| Spinach |
$1.25 |
|
| Black Olives |
$1.00 |
|
| Sliced Tomato |
$1.50 |
|
| Broccoli Rabe |
$3.00 |
|
| Broccoli |
$1.00 |
|
| Artichokes |
$3.00 |
|
| Onions |
$1.00 |
|
| Mushrooms |
$1.00 |
|
| Zucchini |
$1.50 |
|
| Roasted Peppers |
$2.00 |
|
| Grilled Eggplant |
$1.25 |
|
| Cherry Peppers |
$1.00 |
|
| Spinach |
$1.25 |
|
| Black Olives |
$1.00 |
|
| Sliced Tomato |
$1.50 |
|
| Broccoli Rabe |
$3.00 |
|
| Broccoli |
$1.00 |
|
| Artichokes |
$3.00 |
|
| Onions |
$1.00 |
|
| Mushrooms |
$1.00 |
|
| Zucchini |
$1.50 |
|
| Roasted Peppers |
$2.00 |
|
| Grilled Eggplant |
$1.25 |
|
| Cherry Peppers |
$1.00 |
|
| Spinach |
$1.25 |
|
| Black Olives |
$1.00 |
|
| Sliced Tomato |
$1.50 |
|
| Broccoli Rabe |
$3.00 |
|
| Broccoli |
$1.00 |
|
| Artichokes |
$3.00 |
|
| Pepperoni |
$1.50 |
|
| Sopressata |
$2.00 |
|
| Prosciutto |
$3.00 |
|
| Sausage |
$3.00 |
|
| Mortadella |
$1.50 |
|
| Meatball |
$4.00 |
|
| Grilled Chicken |
$3.50 |
|
| Shrimp |
$4.00 |
|
| Anchovies |
$2.00 |
|
| Pepperoni |
$1.50 |
|
| Sopressata |
$2.00 |
|
| Prosciutto |
$3.00 |
|
| Sausage |
$3.00 |
|
| Mortadella |
$1.50 |
|
| Meatball |
$4.00 |
|
| Grilled Chicken |
$3.50 |
|
| Shrimp |
$4.00 |
|
| Anchovies |
$2.00 |
|
| Pepperoni |
$1.50 |
|
| Sopressata |
$2.00 |
|
| Prosciutto |
$3.00 |
|
| Sausage |
$3.00 |
|
| Mortadella |
$1.50 |
|
| Meatball |
$4.00 |
|
| Grilled Chicken |
$3.50 |
|
| Shrimp |
$4.00 |
|
| Anchovies |
$2.00 |
|
| Sautéed Asparagus |
$6.00 |
|
| Sautéed Broccoli Rabe |
$8.00 |
|
| Sautéed Mixed Vegetables |
$8.00 |
|
| Roasted Rosemary Potatoes |
$5.00 |
|
| Meatballs |
$3.00 |
|
| Homemade Fusilli |
$8.00 |
With marinara, garlic and oil or alfredo sauce |
| Sautéed Brocolli |
$6.00 |
|
| Sautéed Escarole & Cannellini Beans |
$7.00 |
|
| Garlic Mashed Potato |
$5.00 |
|
| Arancini |
$5.00 |
|
| Pea & Parmesan Risotto |
$8.00 |
|
| Roasted Sausage |
$4.00 |
|
| House Salad |
$5.00 |
|
| Sautéed Asparagus |
$6.00 |
|
| Sautéed Broccoli Rabe |
$8.00 |
|
| Sautéed Mixed Vegetables |
$8.00 |
|
| Roasted Rosemary Potatoes |
$5.00 |
|
| Meatballs |
$3.00 |
|
| Homemade Fusilli |
$8.00 |
With marinara, garlic and oil or alfredo sauce |
| Sautéed Broccoli |
$6.00 |
|
| Sautéed Escarole & Cannellini Beans |
$7.00 |
|
| Garlic Mashed Potato |
$5.00 |
|
| Arancini |
$5.00 |
|
| Pea & Parmesan Rissotto |
$8.00 |
|
| Roasted Sausage |
$4.00 |
|
| House Salad |
$5.00 |
|
| Penne Marinara |
$5.99 |
|
| Meatball |
$3.00 |
|
| Chicken Cutlet |
$9.99 |
With a side of penne marinara |
| Cheese Ravioli |
$6.99 |
With marinara |
| Kid's Mac N Cheese |
$7.99 |
With orecchiette pasta |
| Penne Marinara |
$5.99 |
|
| Meatball |
$3.00 |
|
| Chicken Cutlet |
$9.99 |
With a side of penne marinara |
| Cheese Ravioli |
$6.99 |
With marinara |
| Kid's Mac N Cheese |
$7.99 |
With orecchiette pasta |
| Prosecco, Zonin, Italy |
$8.00 - $30.00 |
|
| Sparkling Wine, Coppola 'Sofia,' California |
$9.00 - $36.00 |
|
| Brut, Perrier Jouet, France |
$70.00 |
|
| Prosecco, Zonin, Italy |
$8.00 |
|
| Prosecco, Enza, Italy |
$32.00 |
|
| Sparkling Wine, Coppola 'Sofia' California |
$36.00 |
|
| Brut, Perrier Jouet, France |
$70.00 |
|
| Prosecco, Zonin, Italy |
$8.00 - $30.00 |
|
| Sparkling Wine, Coppola 'Sofia' California |
$9.00 - $36.00 |
|
| Brut, Perrier Jouet, France |
$70.00 |
|
| Riesling, Grace Lane, Germany |
$7.00 - $26.00 |
|
| Sauvignon Blanc, Starborough, New Zealand |
$8.00 - $30.00 |
|
| Pinot Grigio, Zonin, Italy |
$7.00 - $26.00 |
|
| Pinot Grigio, Barone Fini, Italy |
$9.00 - $34.00 |
|
| Pinot Grigio, Santa Margherita, Alto Adige, Italy |
$43.00 |
|
| Vermentino, Argiolas 'Costamolino,' Sardinia, Italy |
$34.00 |
|
| Soave Pieropan, Italy |
$36.00 |
|
| Chardonnay, Geyser Peak, California |
$8.00 - $30.00 |
|
| Chardonnay, Sterling Vineyards, Napa, California |
$10.00 - $38.00 |
|
| Chardonnay, Acacia, Carneros, California |
$45.00 |
|
| Chardonnay, Ramey, Russian River, California |
$60.00 |
|
| Moscato, Bella Serra, Italy |
$26.00 |
|
| Riesling, Clean Slate, Germany |
$7.00 - $26.00 |
|
| Sauvignon Blanc, Uppercut, North Coast, California |
$7.00 - $26.00 |
|
| Sauvignon Blanc, Whitehaven, New Zealand |
$39.00 |
|
| Pinot Grigio, Barone Fini, Alto Adige, Italy |
$8.00 - $30.00 |
|
| Pinot Grigio, Santa Margherita, Alto Adage, Italy |
$45.00 |
|
| Vermentino, Argiolas 'Costamolino', Sardinia, Italy |
$9.00 - $34.00 |
|
| Falanghina, Mastroberadino, Campania, Italy |
$39.00 |
|
| Chardonnay, Geyser Peak, Sonoma, California |
$8.00 - $30.00 |
|
| Chardonnay, Sterling Vineyards, Napa, California |
$10.00 - $38.00 |
|
| Chardonnay, Charles Krug, Carneros, California |
$42.00 |
|
| Chardonnay, Ramey, Russian River, California |
$55.00 |
|
| Moscato, Bella Serra, Italy |
$7.00 - $26.00 |
|
| Riesling, Clean Slate, Germany |
$8.00 - $30.00 |
|
| Sauvignon Blanc, Starborough, New Zealand |
$9.00 - $34.00 |
|
| Fume Blanc, Ferrari-Carano, Sonoma, California |
$11.00 - $42.00 |
|
| Pinot Grigio, Zonin, Italy |
$7.00 - $26.00 |
|
| Pinot Grigio, DaVinci, Italy |
$9.00 - $34.00 |
|
| Pinot Grigio, Santa Margherita, Alto Adige, Italy |
$43.00 |
|
| Taburno Falanghina, Masseria Frattasi, Campania, Italy |
$35.00 |
|
| Vermentino, Poggio Al Tesoro "Solosole", Tuscany, Italy |
$39.00 |
|
| Soave Pieropan, Italy |
$36.00 |
|
| Moscato, Bella Serra, Italy |
$8.00 - $30.00 |
|
| Chardonnay, Geyser Peak, California |
$8.00 - $30.00 |
|
| Chardonnay, Sterling Vineyards, Napa, California |
$10.00 - $38.00 |
|
| Chardonnay, Bernardus Monterey, California |
$46.00 |
|
| Chardonnay, Ramey, Russian River, California |
$60.00 |
|
| Chianti DOCG, Albola, Tuscany |
$8.00 - $30.00 |
|
| Chianti Classico, Donna Laura 'Bramosia', Tuscany |
$11.00 - $42.00 |
|
| Chianti Classico Reserva, Ruffino Ducale 'Gold Label,' Tuscany |
$79.00 |
|
| Super Tuscan Blend, Poggiotondo, Tuscany |
$8.00 - $30.00 |
|
| Super Tuscan Blend, Brancala 'Tre', Tuscany |
$39.00 |
|
| Super Tuscan Blend, Podernuovo, 'Therra', Tuscany |
$48.00 |
|
| Super Tuscan Blend, Poggio al Tesoro 'Sondraia', Tuscany |
$90.00 |
|
| Rosso di Montalcino, Il Poggione, Montalcino |
$42.00 |
|
| Brunello di Montalcino, Banfi, Montalcino |
$110.00 |
|
| Montepulciano d'Abruzzo, Valle Reale, Abruzzi |
$8.00 - $30.00 |
|
| Valpolicella Ripassa, Allegrini 'Palazzo della Torre,' Veneto |
$12.00 - $42.00 |
|
| Amarone, Remo Farina, Veneto |
$69.00 |
|
| Dolcetto, Grimaldi, Piedmont |
$33.00 |
|
| Barbera, Castello del Poggio, Piedmont |
$36.00 |
|
| Barbaresco, Col dei Venti, Piedmont |
$64.00 |
|
| Barolo, Grimaldi, Piedmont |
$79.00 |
|
| Chianti DOCG, Donna Laura ;Atelo' Tuscany |
$8.00 - $30.00 |
|
| Chianti Classico, Castello D'Albola, Tuscany |
$11.00 - $42.00 |
|
| Chianti Classico, Querciabella, Tuscany |
$6.00 - $59.00 |
|
| Chianti Classico Reserva, Ruffino Ducale 'Gold Label', Tuscany |
$79.00 |
|
| Super Tuscan Blend, Poggiotondo, Tuscany |
$8.00 - $30.00 |
|
| Super Tuscan Blend, Brancala 'Tre,'' Tuscany |
$39.00 |
|
| Super Tuscan Blend, Podernuovo, 'Therra', Tuscany |
$48.00 |
|
| Rosso di Montalcino, Il Poggione, Montalcino |
$42.00 |
|
| Brunello di Montalcino, Banfi, Montalcino |
$98.00 |
|
| Nero D'avola, Villa Pozzi, Sicily |
$7.00 - $26.00 |
|
| Montepulciano d'Abruzzo, Valle Reale, Abruzzi |
$8.00 - $30.00 |
|
| Valpolicella Zenato, Veneto |
$10.00 - $38.00 |
|
| Valpolicella Ripassa, Allegrini 'Palazzo della Torre', Veneto |
$42.00 |
|
| Amarone, Remo Farina, Veneto |
$69.00 |
|
| Barbera, Pio Cesare, Piedmont |
$39.00 |
|
| Barbaresco, Col dei Venti, Piedmont |
$64.00 |
|
| Barolo, Grimaldi, Piedmont |
$79.00 |
|
| Chianti DOCG, Albola, Tuscany |
$8.00 - $30.00 |
|
| Chianti Classico, Donna Laura 'Bramosia', Tuscany |
$11.00 - $42.00 |
|
| Chianti Classico Reserva, Ruffino Ducale 'Gold Label', Tuscany |
$79.00 |
|
| Sangiovese, Torrebruna, Tuscany |
$8.00 - $30.00 |
|
| Nero d'Avola, Perricone, Sicily |
$38.00 |
|
| Super Tuscan Poggio Al Tuffo, Tuscany |
$9.00 - $34.00 |
|
| Super Tuscan Blend, Brancala 'Tre,'' Tuscany |
$39.00 |
|
| Super Tuscan Blend, Podernuovo, 'Therra', Tuscany |
$48.00 |
|
| Super Tuscan Blend, Poggio al Tesoro "Sondraia", Tuscany |
$90.00 |
|
| Rosso di Montalcino, Terre Nere, Tuscany |
$39.00 |
|
| Brunello di Montalcino, Banfi, Tuscany |
$110.00 |
|
| Montepulciano d'Abruzzo, "Riserva", Regius, Abruzzi |
$58.00 |
|
| Valpolicella Ripassa, Allegrini 'Palazzo della Torre', Veneto |
$42.00 |
|
| Valpolicella Superiore Classico Ripassa Soraighe, Veneto |
$48.00 |
|
| Amarone, Bennatti, Veneto |
$75.00 |
|
| Dolcetto, Grimaldi, Piedmont |
$33.00 |
|
| Barbera, Castello del Poggio, Piedmont |
$36.00 |
|
| Barbaresco, Cantina del Nebbiolo, Piedmont |
$49.00 |
|
| Barolo, Grimaldi, Piedmont |
$79.00 |
|
| Pinot Noir, Bridelwood, California |
$8.00 - $30.00 |
|
| Pinot Noir, Hitching Post, California |
$39.00 |
|
| Pinot Noir, Sokol Blosser 'Dundee Hills,' Oregon |
$60.00 |
|
| Merlot, Douglas Hill, California |
$7.00 - $26.00 |
|
| Merlot, Rutherford Hill, Napa Valley, California |
$42.00 |
|
| Cabernet Sauvignon, Kenwood 'Yalupa,' California |
$8.00 - $30.00 |
|
| Cabernet Sauvignon, Uppercut, Napa Valley, California |
$12.00 - $46.00 |
|
| Cabernet Sauvignon, Ramey Cellars, Napa Valley, California |
$80.00 |
|
| Meritage, Girard 'Artistry', Napa Valley, California |
$69.00 |
|
| Zinfandel, XYZ 10 year old vines, California |
$34.00 |
|
| Malbec, Ruta 22, Argentina |
$30.00 |
|
| Italian Antipasto |
$45.00 - $80.00 |
|
| Caesar Salad |
$25.00 - $45.00 |
|
| House Salad |
$25.00 - $45.00 |
|
| Caprese Salad |
$35.00 - $65.00 |
|
| Eggplant Parmigiana |
$45.00 - $85.00 |
|
| Veal Parmigiana over Penne |
$60.00 - $110.00 |
|
| Chicken Parmigiana over Penne |
$50.00 - $95.00 |
|
| Lasagna |
$40.00 - $85.00 |
meatless |
| Lasagna |
$45.00 - $95.00 |
with sausage & meatball |
| Sausage, Peppers & Onions |
$45.00 - $85.00 |
|
| Chicken Francese over Penne |
$50.00 - $95.00 |
|
| Chicken Cacciatore over Penne |
$50.00 - $95.00 |
|
| Veal Cacciatore over Penne |
$60.00 - $110.00 |
|
| Chicken Picatta over Penne |
$50.00 - $95.00 |
|
| Veal Picatta over Penne |
$60.00 - $110.00 |
|
| Chicken Saltimbocca over Penne |
$50.00 - $95.00 |
|
| Veal Saltimbocca over Penne |
$60.00 - $110.00 |
|
| Chicken Marsala over Penne |
$50.00 - $95.00 |
|
| Veal Marsala over Penne |
$60.00 - $110.00 |
|
| Roasted Chicken |
$50.00 - $95.00 |
|
| Cheese Ravioli |
$40.00 - $85.00 |
|
| Eggplant Rollatini |
$45.00 - $90.00 |
|
| Penne al Forno |
$45.00 - $95.00 |
baked with meatball, sausage, mozzarella & ricotta |
| Roasted Pork Loin |
$50.00 - $100.00 |
with vegetables |
| Roasted Pork Loin |
$50.00 - $100.00 |
with vinegar peppers & roasted potatoes |
| Penne Chicken Broccoli Aglio Olio |
$45.00 - $90.00 |
|
| Penne Chicken Broccoli Alfredo |
$50.00 - $95.00 |
|
| Penne Amatriciana |
$40.00 - $90.00 |
tomato sauce with pancetta, onion & white wine |
| Shrimp Scampi over Linguine |
$50.00 - $100.00 |
|
| Shrimp fra Diavolo over Linguine |
$50.00 - $100.00 |
|
| Baked Stuffed Haddock |
$50.00 - $100.00 |
crabmeat stuffing |
| Chicken Braciolettini over Penne |
$50.00 - $100.00 |
|
| Sausage Escarole & Beans |
$45.00 - $90.00 |
|
| Sausage & Rabe |
$ |
|
| Penne alla Vodka |
$45.00 - $95.00 |
with chicken & asparagus |
| Penne Marinara |
$25.00 - $50.00 |
|
| Penne Primavera |
$45.00 - $90.00 |
with aglio olio or cream |
| Fusilli alla Norma |
$45.00 - $95.00 |
|
| Fusilli con Gamberi |
$55.00 - $110.00 |
|
| Fusilli & Plum Tomato |
$45.00 - $95.00 |
topped with fresh mozzarella |
| Rigatoni Bolognese |
$45.00 - $95.00 |
|
| Penne Sausage & Rabe |
$50.00 - $100.00 |
|
| Bellini-Classic Italian Apertivo |
|
Zonin Prosecco and peach nectar served in a Champagne flute |
| House Manhattan |
|
Makers Mark Kentucky Bourbon Whiskey, Martini & Rossi Sweet Vermouth and Angostrua Bitters with a maraschino cherry |
| Cucumber Martini |
|
Hendricks Gin, splash of Martini & Rossi Dry Vermouth and muddled cucumber garnished with a salted cucumber slice |
| House Martini |
|
Ketel One Vodka with a splash of Martini & Rossi Dry Vermouth garnished with a blue cheese stuffed olive |
| Negroni-Classic Italian Aperitivo |
|
Bombay Sapphire Gin, Campari and Martini & Rossi Sweet Vermouth garnished with an orange slice served straight up or on the rocks |
| House Old Fashioned |
|
Bulleit Kentucky Bourbon Whiskey with muddled Angostrua Bitters, sugar cube, orange slice and maraschino cherry served on the rocks |
| Italian Limontini |
|
Ketel One Citroen Vodka, fresh squeezed lemon, and Caravella Limoncello served in a sugar rimmed glass with a lemon glass |
| House Mojito |
|
Mt. Gay Rum with muddled mint leaves, sugar cube and fresh lime served tall on the rocks with soda water |
| Espresso Martini |
|
Van Gogh Double espresso Vodka, Tia Maria, Kahlua and fresh Danesi espresso garnished with espresso beans. Ask for Bailey's Irish Cream if you like it creamy! |
| House Side Car |
|
Remy Martin VSOP Cognacm Cointreau and fresh squeezed lemon served in a sugar rimmed martini glass with a lemon twist |
| Amalfi Coast (Luna Rossa Original) |
|
Stoli Orange Vodka, Caravella, Limoncello, Blue Curacao & a splash of Sour Mix |
| Italian Apple Martini |
|
Amaretto, Apple Pucker, Stoli Vanilla Vodka with a splash of Lime & Cranberry Juice |
| Cantalope Martini |
|
Ketel One Vodka, Watermelon Liqueur with a splash of Lime & Orange juice |
| Chocolate Martini |
|
Van Gogh Chocolate Vodka, Godiva Chocolate Liqueur & White Creame de Cacao |
| Grape Martini |
|
Smirnoff Grape Vodka, White Grape Juice, Prosecco garnished with frozen grapes |
| Grapefruit Martini |
|
Absolut Ruby Red Vodka, grapefruit juice and cranberry juice with a sugared rim |
| South Beach Martini |
|
Stoli Vanilla Vodka, Malibu Rum, pineapple with a splash of cranberry juice |
| Blood Orange Martini |
|
Stoli Orange Vodka, Cointreau, orange juice and a splash of pomegrante juice |
| Pomegranate Martini |
|
Stoli Orange Vodka, Cointreau, Pomegranate Liqueur and a splash of pomegrante juice |
| French Martini |
|
Ketel One Vodka, Chambord and pineapple juice garnished with lemon twist |
| Nutella Martini |
|
Stoli Vanilla Vodka, Frangelico, Godiva Chocolate Liqueur and a splash of milk |
| Pinot Noir, Bridelwood, California |
$8.00 - $30.00 |
|
| Pinot Noir, MacMurray Ranch, Russian River, California |
$39.00 |
|
| Pinot Noir, Sokol Blosser 'Dundee Hills' Oregon |
$60.00 |
|
| Merlot, Douglas Hill, California |
$7.00 - $26.00 |
|
| Merlot, Rutherford Hill, Napa Valley, California |
$42.00 |
|
| Cabernet Sauvignon, Greystone, California |
$8.00 - $30.00 |
|
| Cabernet Sauvignon, Uppercut, Napa Valley, California |
$12.00 - $26.00 |
|
| Cabernet Sauvignon, Starmont by Merryvale, Napa Valley, California |
$55.00 |
|
| Meritage, Girard 'Artistry', Napa Valley, California |
$69.00 |
|
| Zinfandel, XYZ 10 years old vines, California |
$34.00 |
|
| Malbec, Enrique Foster 'IQUE,' Argentina |
$8.00 - $30.00 |
|
| Pinot Noir, Bridelwood, California |
$9.00 - $34.00 |
|
| Pinot Noir, Hitching Post, Santa Barbara, California |
$39.00 |
|
| Pinot Noir, Sokol Blosser 'Dundee Hills' Oregon |
$60.00 |
|
| Merlot, Douglas Hill, California |
$7.00 - $26.00 |
|
| Merlot, Rutherford Hill, Napa Valley, California |
$42.00 |
|
| Red Blend, Ferrari-Carano "Siena", Sonoma, California |
$13.00 - $50.00 |
|
| Meritage, Girard 'Artistry' Napa Valley, California |
$69.00 |
|
| Zinfandel, XYZ 10 Year Old Vines, California |
$34.00 |
|
| Cabernet Sauvignon, Kenwood 'Yalupa,' California |
$8.00 - $30.00 |
|
| Cabernet Sauvignon, Uppercut, Napa Valley, California |
$13.00 - $50.00 |
|
| Cabernet Sauvignon, Ramsey Cellers, Napa Valley, California |
$80.00 |
|
| Cabernet Sauvignon, Jordan, Alexander Valley, California |
$90.00 |
|
| Rose, Les Voiles, Provence, France |
$10.00 - $38.00 |
|
