| Baked Brie |
$12.00 |
Creamy brie wrapped in puff pastry topped with raspberry compote served with pears and apples. |
| Fried Calamari |
$10.00 |
Crackermeal dusted calamari lightly fried with banana peppers served with a lemon herb aioli. |
| Spinach Artichoke Dip |
$9.00 |
Warmed spinach and artichoke dip with roasted tomatoes served with fried garlic herb flatbread. |
| Crabcake |
$13.00 |
Signature crabcake lightly baked and served with a fire roasted red pepper aioli. |
| Fried Zucchini Straws |
$9.00 |
Breaded zucchini lightly fried and served with a horseradish dipping sauce. |
| House |
$6.00 |
Mixed greens, roma tomatoes, cucumbers, roasted red peppers and feta in our Luma house dressing. Add chicken $4.00, add shrimp $9.00, add salmon $9.00 |
| Iceberg |
$8.00 |
Iceberg wedge with applewood bacon, roma tomatoes, shaved red onions and hard-boiled eggs topped with a creamy gorgonzola dressing. Add chicken $4.00, add shrimp $9.00, add salmon $9.00 |
| Classic Caesar |
$8.00 |
Romaine tossed with caesar dressing with shaved parmesan and garlic croutons. Add chicken $4.00, add shrimp $9.00, add salmon $9.00 |
| She Crab Bisque |
$7.00 |
Shrimp and lobster broth with aromatic vegetables and hand pulled crab. |
| Soup Du Jour |
$6.00 |
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| Crabcake |
$17.00 |
Signature crabcake lightly baked on a bed of mixed greens, cherry tomatoes, roasted red peppers, scallions and granny smith apples tossed with a mango vinaigrette. |
| Filet Medallions |
$16.00 |
Grilled filet mignon medallions over mixed greens, roma tomatoes, hard-boiled egg, caramelized onions and chick peas topped with crispy fries in a buttermilk ranch. |
| Wild Salmon and Strawberry |
$15.00 |
Baby spinach tossed with local strawberries, cherry tomatoes, toasted almonds and shaved red onion in an asiago balsamic vinaigrette sprinkled with gorgonzola topped with a piece of grilled wild salm |
| Crispy Chicken Cobb |
$13.00 |
Panko organic chicken breast pan fried over shredded iceberg, kalamata olives, chopped tomatoes, hard-boiled egg and applewood bacon in a creamy gorgonzola dressing |
| Stacked Chicken |
$14.00 |
Crispy organic chicken breasts pan roasted and layered with wild mushrooms, baby spinach and feta cheese topped with a sherry cream reduction served with sautéed haricot verts |
| Crabcake |
$15.00 |
Our signature crabcake lightly baked served with a fire roasted red pepper aioli and lemon asparagus |
| Baked Salmon Piccata |
$15.00 |
Bay of Fundy salmon baked topped with a braised leek picatta sauce accompanied by a spinach and quinoa salad |
| Roasted Eggplant Ravioli |
$15.00 |
Roasted Eggplant Ravioli with a summer tomato ratatouille topped with shaved parmesan and toasted almonds |
| Chicken Croissant |
$10.00 |
Chicken salad with red grapes, toasted almonds and scallions on a toasted croissant with bibb lettuce and beefsteak tomatoes |
| Roasted Turkey BLT |
$10.00 |
Warmed house roasted turkey breast on toasted whole wheat bread with local beefsteak tomatoes applewood bacon, havarti cheese and local bibb lettuce drizzled with a roasted garlic basil aioli |
| Salmon Wrap |
$13.00 |
Grilled Bay of Fundy salmon with creamy avocado, cherry tomatoes, local bibb lettuce and crispy onions drizzled with a roasted red pepper aioli in a wheat tortilla |
| Steak Burger |
$12.00 |
Half pound of ground beef with applewood bacon, caramelized onions and sautéed mushrooms with pepper jack cheese on a brioche bun with Lumas house made bourbon steak sauce and crispy lettuce and tom |
| Roasted Vegetable |
$11.00 |
Roasted eggplant, roasted red peppers, red onions and zucchini on a garlic herb flat bread with melted smoked gouda, bibb lettuce and a peppercorn aioli |
| Roasted Eggplant |
$11.00 |
Roasted eggplant, roasted red peppers and grilled asparagus pressed between a ciabatta bun with a basil aioli, melted smoked gouda and fresh baby spinach. |
