| 1. Angel Wings |
$7.95 |
boneless chicken wings stuffed with ground chicken and silver noodles served with sweet & sour cucumber sauce |
| 2. Egg Roll |
$5.95 |
egg roll skin filled vegetables and glass noodles. served with sweet & sour sauce |
| 3. Fried Calamari |
$7.95 |
calamari battered and golden fried, served with sweet and sour sauce |
| 4. Fried Pork Ribs |
$7.95 |
pork ribs marinated in hot and sour sauce served with fresh chili, ginger, sliced lime, and cilantro |
| 5. Crispy Tofu |
$5.95 |
fried tofu served with sweet & sour sauce and crushed peanuts |
| 6. Crispy Wontons |
$6.95 |
(v). wonton skin filled with chicken and served with hot & sour sauce |
| 7. Kao Tang Na Tung |
$7.95 |
rice cracker with shrimp dipping sauce. crispy rice crackers accompanied with flavorful creamy dipping sauce of ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch |
| 8. Kra Tong-Tong |
$7.95 |
golden basket. crispy wontons filled with a mixture of cream-cheese, crab meat, and served with sweet and sour sauce |
| 9. Mee-Grob |
$8.95 |
(v). sweet and sour pan-fried crunchy rice noodles, topped with sliced chicken, tofu, egg, and shrimp. meat substitute for vegan |
| 10. Nam Kao Todd |
$8.95 |
crispy-rice and sour-pork salad. salad of crispy rice cracker mix with sour sausage (nam), roasted peanut, sliced ginger, shallot and green onion |
| 11. Shrimp Roll |
$8.95 |
shrimp wrapped with golden wonton skin and battered vegetables served with sweet sour sauce |
| 12. Sun Dried Lampoon Jerky |
$7.95 |
beef seasoned with northern spices, and thai pepper, served with chili and lime sauce |
| 13. Tempura Combination |
$10.95 |
(v). shrimp tempura, egg rolls, wontons, onion rings, fried carrots, sweet chilies and sweet potatoes, served with plum sauce. meat substitute for vegan |
| 14. Tod Mun |
$8.95 |
fish cake. grey featherback fish paste with kaffir lime leaves, long beans, and red curry paste fried and served with slices of cucumber in sweet sauce |
| F2. Hoy Todd |
$7.95 |
green shell mussel pancake |
| 87. Leang Shrimp Soup |
$9.95 |
* (v). central style hot and spicy, shrimp, mixed vegetables with cucumbers, pumpkin, rhizomes and crushed dried anchovy. meat substitute for vegan |
| 88. Poh Taek |
$14.95 |
* spicy seafood soup. a seafood soup with shrimp, fish, clams, squid, scallops, crabmeat seasoned with thai basil. |
| 89. Tom Kha Goong |
$12.95 |
* (shrimp). spicy coconut soup with shrimp, mixed vegetables, mushrooms, fresh galangal, and fresh chilies |
| 90. Tom Kha Kai |
$8.95 |
* (chicken). spicy coconut soup with chicken, vegetables, mushroom, fresh galangal, and fresh chilies |
| 91. Wild Vegetable Soup With Shrimp Or Catfish |
$10.95 - $12.95 |
* (v). county style soup with mixed vegetables and wild thai basil, choice of shrimp or catfish. meat substitute for vegan |
| 92. Tom Yum Kai |
$8.95 |
* (hot & sour chicken soup). spicy soup with chicken, lemongrass, fresh galangal and kaffir lime leaves, fresh mint leaves, straw mushrooms, and lime juice |
| 93. Tom Yum Veggies & Tofu |
$7.95 |
(v). (hot and sour). spicy soup with mixed vegetables, tofu, lemongrass, fresh galangal and kaffir lime leaves, fresh mint leaves, straw mushrooms and lime juice |
| 94. Wild Tom Yum Goong |
$12.95 |
* (v). (hot & sour shrimp soup). spicy sour soup with large prawns, lemongrass, fresh galangal and kaffir lime leaves with thai basil, straw mushrooms, lime juice and fresh chilies. meat substitute f |
| 95. Seaweed & Glass Noodle Soup |
$7.95 |
(v). bowl of seaweed, glass noodles, ground pork, shitake mushrooms and green onion in mild broth. meat substitute for vegan |
| 96. Gang Jerd Pak Dong Khem |
$7.95 |
(v). pickled mustard greens and cabbage soup with pork ribs |
| 97. Tofu-Seaweed Soup |
$7.95 |
(v). broth soup with tofu, pork, and seaweed. meat substitute for vegan |
| 98. Vegetable Soup |
$7.95 |
(v). clear broth with mixed green vegetables, and ground pork |
| 99. Wonton Soup |
$7.95 |
wontons filled with ground chicken, shrimp and napa cabbage |
| 61.Yum Ped Yang |
$9.95 |
roasted duck salad. sliced roasted duck with chili, onion, and green salad |
| 62. Larb Ped |
$9.95 |
duck salad. ground duck seasoned with mint, chili, galangal, and onion |
| 63. Larb |
$7.95 |
(v). spicy ground meat salad. quick boiled ground meat (chicken, pork or beef) seasoned with mint, chilies, lime juice, onions and ground roasted sweet rice. tofu or soy protein substitute for vegan |
| 64. Nam Tok |
$7.95 |
(v). lightly grilled thinly sliced beef or pork seasoned with mint, dried chilies, lime juice, onions and ground roasted sweet rice |
| 65. Pla Goong |
$12.95 |
shrimp salad. grilled shrimp mixed with sliced lemongrass, red onion, cilantro, mint, and chili paste |
| 66. Som Tum |
$8.95 - $7.95 |
(v). papaya salad. julienne of green papaya with three flavors of choice: (1) thai style flavor, mixed with garlic, thai chilies, tomatoes, dried shrimp, ground peanuts and lime juice.(2) salted crab |
| 67. Soop Naw Mai |
$7.95 |
(v). seasoned bamboo shoot salad. shredded bamboo shoots in wild thai leaves, hot lime sauce, green onion, dried pepper powder and ground sweet sticky rice |
| 68. Yum Muk Squid Salad |
$8.95 |
* cooked squid mixed with onions, tomatoes, cilantro in spicy lime sauce |
| 69. Salad Kak |
$7.95 |
(v). thai salad. fresh green salad with boiled egg, crushed peanut dressing and fried wonton |
| 70. Yum Makua Yao |
$8.95 |
* (v). eggplant salad. grilled eggplant, sweet thai chili, shallots, mint leaves, cilantro and hard boiled eggs served with boiled mixed vegetables |
| 71. Yum Moo Yor Salad |
$7.95 |
* pork roll slices mixed with thai chili, lime juices, onion, and cilantro |
| 72. Yum Nua |
$8.95 |
* beef salad. grilled beef slices with lettuce, onions, tomatoes, cucumbers and mint in a spicy lime dressing |
| 73. Yum Talae |
$14.95 |
* seafood salad. a combination of fish, shrimp, mussels and scallops mixed with onions, lemongrass, mint leaves, thai chilies and lime dressing |
| 74. Yum Woon Sen |
$8.95 |
* (v). silver noodle salad. silver noodles mixed with ground chicken, shrimp, squid, onion, tomatoes, and cilantro in a spicy lime sauce. meat substitute for vegan |
| 15. Bangkok Sticks On Fire (Chicken) |
$7.95 |
grilled chicken on a skewer served with chili sauce |
| 16. Crying Tiger - Medium Rare Grilled Beef |
$8.95 |
marinated beef steak slices grilled and served with hot & sour dried chili sauce |
| 17. Sa -Tay Skewer Of Chicken Or Beef Curry |
$8.95 |
grilled skewers of beef, chicken or pork with curry flavored marinade, served with peanut and cucumber sauce |
| 18. Muk Yung |
$7.95 |
grilled squid. whole large squid lightly grilled and served with spicy seafood sauce |
| 19. Sai Grog Isan |
$8.95 |
northeaster style sour pork sausage. ground pork marinated with garlic and rice |
| 19. Sai Oua |
$8.95 |
northern spices pork sausage. northern style spicy sausage item 113 in main menu |
| 20. Kung Shae Nam Pla |
$11.95 |
naked mermaid. fresh shrimp marinated in fresh garlic, chili, and lime juice, served with home-made spicy seafood sauce |
| 21. Spring Roll |
$7.95 |
(v). rice paper wrapper filled with fresh carrots, cucumbers, bean sprouts, mint leaves, cilantro, celery and shrimp served with plum sauce. made fresh from scratch. well worth the wait! meat substit |
| 149. Baby Corn With Mushrooms |
|
baby corn, mushroom, carrot and onion sautéed with gravy oyster sauce |
| 150. Bean Sprouts & Tofu |
|
bean sprout, mushroom, celery, carrot, green onion, and tofu sautéed with oyster sauce |
| 151. Mixed Vegetables With Oyster Sauce |
|
sautéed vegetables: bamboo shoot, mushroom, bean sprout, baby-corn, bell pepper, carrot, napa cabbage, broccoli, green bean, onion and oyster sauce |
| 152. Spicy Tofu With Basil Leaves |
|
sautéed tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic |
| 153. Thai Broccoli & Shitake Mushrooms |
|
sautéed broccoli with shitake mushroom and oyster sauce |
| 135. Spicy Bamboo Shoots & Mushrooms |
$7.95 - $11.95 |
(v). sautéed bamboo shoot, mushroom with thai basil and chili |
| 136. Bell Peppers |
$7.95 - $11.95 |
(v). sautéed meat of choice with bell pepper with mushrooms, carrots and onions |
| 137. Broccoli With Oyster Sauce |
$7.95 - $11.95 |
(v). sautéed meat of choice with broccoli florets with oyster sauce |
| 138. Cashew Nuts |
$7.95 - $11.95 |
(v). sautéed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili |
| 139. Garlic Pepper |
$7.95 - $11.95 |
(v). sautéed meat of choice with black pepper and garlic, served over steamed broccoli |
| 140. Ginger Root |
$7.95 - $11.95 |
(v). sautéed meat of choice with mushrooms, onions, ginger and bell pepper |
| 141. Prik Khing - Green Beans |
$7.95 - $11.95 |
(v). sautéed green bean with chili paste and meat of choice |
| 142. Glass Noodles |
$11.95 - $7.95 |
(v). sautéed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice |
| 143. Spicy Eggplant |
$7.95 - $11.95 |
(v). sautéed eggplant with thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice |
| 144. Spicy Thai Basil |
$11.95 - $7.95 |
(v). choice of sliced or ground meat sautéed with crushed chili, garlic, and thai basil. meat substitute for vegan |
| 145. Stir-Fried Baby Corn |
$7.95 - $11.95 |
(v). sautéed with carrots, onions and mushrooms |
| 146. Straw Mushrooms |
$7.95 - $11.95 |
(v). sautéed with carrots, onions and oyster sauce |
| 147. Sweet And Sour |
$7.95 - $11.95 |
(v). sautéed meat of choice with pineapple chunks, tomatoes, onions and bell peppers |
| 148. Thai Broccoli With Salt Mackerel Or Crispy Pork |
$7.95 |
lightly sautéed thai broccoli with salt mackerel or crispy pork |
| 44. Honey Roasted Ribs |
$10.95 |
pork spare ribs roasted in honey and bbq sauce |
| 45. Pladuk Pad Ped |
$12.95 |
spicy crispy catfish. sliced crispy catfish sautéed in chili, grachai or rhizome roots and basil |
| 46. BBQ Chicken |
$12.95 - $8.95 |
|
| 47. Kung Pao Chicken |
$7.95 |
stir-fried chicken, onions, bell peppers, and peanuts in spicy sauce |
| 48. Kung Pao Shrimp |
$11.95 |
stir-fried with peanuts, bell peppers, in spicy sauce |
| 49. Mongolian Beef |
$7.95 |
strips of mildly spicy beef in bell peppers, onion, scallion, tomatoes, chili, and carrot |
| 50. Teriyaki Chicken Or Beef |
$7.95 |
char-grilled skinless chicken breast topped with teriyaki sauce |
| 51. Orange Chicken |
$7.95 |
(v). battered chicken nugget with sweet tangy sauce, green onion and roasted sesame seed tofu or soy protein substitute for vegan |
| 22. Green Curry |
$11.95 - $7.95 |
(v). green coconut curry with bamboo shoots, bell peppers and basil |
| 23. Musman |
$8.95 |
(v). musman coconut curry with kaffir lime leaves, and bell peppers. meat substitute for vegan |
| 24. Pa-Nang |
$11.95 - $7.95 |
(v). red coconut curry with kaffir lime leaves and bell pepper |
| 25. Pineapple Curry |
$11.95 - $7.95 |
(v). red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves |
| 26. Red Curry |
$11.95 - $7.95 |
(v). red coconut curry with, bamboo shoots, bell peppers, basil leaves and tofu |
| 27. Yellow Curry |
$11.95 - $7.95 |
(v). yellow coconut curry with potatoes, onions, and bell peppers |
| 28. Gang Pet Ped Yung |
$10.95 |
roasted duck & pineapple curry. roasted duck with pineapple chunks and cherry tomato cooked in coconut milk and curry paste |
| 29. Kee Lake Leaf Curry |
$8.95 |
(v). cassod leaves prepared in coconut milk and mild curry sauce with thinly sliced beef, chicken or pork. tofu or soy protein substitute for vegan |
| 52. Combination Fried Rice |
$9.95 |
a combination of chicken, beef, and pork with egg, tomato, scallions, cilantro, and cucumber |
| 53. Crab Meat Fried Rice |
$10.95 |
fried rice with crab meat, egg, tomato, scallions, cilantro, and cucumber topped with omelet |
| 54. Curry Fried Rice |
$11.95 - $8.95 |
fried rice with curry powder, and egg, tomato, scallion, cilantro, and cucumber with a choice of meat or seafood |
| 55. Pineapple Fried Rice |
$8.95 |
fried rice with chunks of pineapple with chicken and shrimp, cashew nut, egg, tomato, scallion, cilantro, and cucumber |
| 56. Regular Fried Rice With Egg |
$8.95 |
fried rice with egg, tomato, scallion, cilantro, and cucumber with choice of chicken, beef, or pork |
| 57. Salt Mackerel Fried Rice |
$8.95 |
fried rice with salt mackerel and chinese broccoli, with egg, tomato, scallion, cilantro, and cucumber |
| 58. Kao Pad Talae |
$14.95 |
seafood fried rice . fried rice with egg, shrimp, scallop, squid, and king crab leg, tomato, scallion, cilantro, and cucumber |
| 59. Shrimp Fried Rice With Egg |
$12.95 |
fried rice with egg, shrimp, tomato, scallion, cilantro and, cucumber |
| 60. Kao Pad Pak |
$7.95 |
(v). vegetable fried rice. fried rice with egg, green bean, broccoli, carrot, cabbage, bean sprout, tomato, scallion, cilantro and, cucumber |
| R1. Kao Pad Hawaii |
$8.95 |
pineapple fried rice with shrimp, chicken, and almond nuts |
| R4. Kao Pad Talae Tai |
$12.95 |
south seas fried rice in soybean chili paste with squid, shrimp, crab meat, bell pepper, basil, and served with salt egg |
| R5. Kao Pad Mung Goong |
$11.95 |
fried rice in soybean oil, shrimp paste, shrimp, bell pepper and green onion |
| K1. Kanom Jean Nam Ya |
|
central style, with ground fish and coconut milk sauce |
| K2. Kanom Jean Nam Ngiaw |
|
northern style with ground fish sauce and pork blood cube |
| K3. Kanom Jean Nam Ya Pa |
|
north eastern style with ground fish sauce |
| O1. Kao Moo Dang |
$7.95 |
sweet roasted pork over rice and boiled-egg, cucumber, with sweet tamarind gravy and a bowl of soup |
| O2. Kao Moo Grob-Moo Dang |
$7.95 |
crunchy pork, sweet roasted pork, boiled egg, and cucumber, with sweet gravy over rice, served with a bowl of soup |
| O3. Kao Ka Moo |
$7.95 |
braised pork leg with pickled cabbage over rice |
| O4. Kao Na Ped |
$8.95 |
roasted duck with sweet soy source over rice, served with bowl of soup |
| O5. Kao She Po |
$10.95 |
bbq roasted pork, roasted duck; crispy pork with house special sauce, served with bowl of soup |
| O6. Kao Kana Pra-Kem |
$7.95 |
thai broccoli sauté with salt mackerel fish over rice served with a bowl of soup |
| O7. Kao Kana Moo Grob |
$7.95 |
thai broccoli sauté with crunchy pork over rice |
| O8. Kao Krapao Kai Dao |
$7.95 |
spicy basil with choice of ground beef, pork or chicken and sunny side-up egg over rice. |
| O9. Kao Mok Gai |
$7.95 |
southern of thailand islamic steamed rice in turmeric with quarter chicken leg |
| 154. Steamed Brown Rice |
$1.85 |
|
| 155. Steamed White Rice |
$1.75 |
|
| 156. Sweet Sticky Rice |
$1.95 |
|
| 30. Beef Noodle Soup |
$7.95 |
thin sliced u.s.choice rare/med-rare flank-steak |
| 31. Boat Market Style Noodle Soup |
$7.95 |
original noodle of bangkoks dumnernsaduak canal, boat-living community in bangkok. served in thick meat soup, ong-choy, bean sprout |
| 32. Duck Noodle Soup |
$8.95 |
noodle with roasted duck |
| 33. Glass Noodle Soup |
$7.95 |
(v). glass noodle soup with fish ball, ground pork, served with baby bog choy, and bean sprouts. meat substitute for vegan |
| 34. Thai Style Sukiyaki |
$9.95 |
(v). thinly sliced beef, vegetables and clear noodles cooked in broth. meat substitute for vegan |
| 35. Tom Yum Noodle Soup |
$7.95 |
hot and sour rice stick noodle soup with meat ball, fried wonton, fish paste and ground pork. served with baby bok choy and fresh bean sprout |
| 36. Chow Mein |
$8.95 - $11.95 |
pan fried egg noodles and mixed vegetable |
| 37. Pad Key Mao |
$8.95 - $11.95 |
drunken noodle. spicy pan fried fresh noodles with thai basil, chili and garlic |
| 38. Pad See Ew |
$8.95 - $11.95 |
fresh rice noodle pan-fried with sweet soy sauce, chinese broccoli and egg |
| 39. Pad Thai |
$8.95 - $11.95 |
pan-fried rice stick noodles in sweet & sour sauce with egg, green onion, bean sprouts and crushed peanuts |
| 40. Rhad - Na |
$8.95 - $11.95 |
flat fresh noodle topped with thai broccoli & soy bean gravy |
| 41. Singapore Rice Noodle |
$9.95 |
thin noodle, bbq pork, shrimp, green onion, carrot and curry. meat substitute for vegan |
| 42. Thai Spaghetti |
$9.95 |
pan-fried egg-noodle in shrimp, onion, bell pepper, carrot, and our special sauces. meat substitute for vegan |
| 43. Yaki Soba |
$9.95 |
yaki-soba noodle, cabbage, carrot, onion, green onion, beef, pork, chicken and shrimp |
| 123. Kai Kuah |
$8.95 |
* krabi spiced chicken. pan-fried chicken breast marinated in southern spices |
| 124. Yum Jing Jang |
$8.95 |
crunchy anchovy salad. crispy anchovy, fresh chili, lime juice, mint leaves, fresh mango, green onion, and shallot. served with fresh vegetables |
| 125. Khao Yam Nam Budu |
$10.95 |
(v). rice salad. rice, nam budu (from prawns or small fishes) mixed with coconut flakes, ground dried shrimps, sliced lemon grass, thinly cut kaffir lime leaves, bean sprouts, pomelo, thinly cut long |
| 126. Kuah Gling |
$8.95 |
* (v). south sea spice dried curry. pan-fried meat marinated in southern style spices paste: galangal, kaffir lime leaves, turmeric root, thai chili, and shrimp paste, served with fresh spinach, carr |
| 127. Kua Gling Kra Dook Moo |
$9.95 |
bone-in pork baby back spare ribs cut into pieces water pan-fried with curry paste of galangal, kaffir lime leaves, turmeric root, and shrimp paste |
| 128. Sa-Tor & Shrimp Spicy Sauce Curry |
$9.95 |
(v). fresh and crunchy sator peas sautéed with shrimp in home made coconut milk-shrimp sauce. |
| 129. Tai Pla Country Curry Soup |
$8.95 |
soup of smoked fish in fermented fish paste with sliced bamboo shoot & eggplant |
| 130. Turmeric Bamboo Shoot & Fish Soup |
$10.95 |
(v). southern style spicy curry of the turmeric pastes with fresh thin sliced bamboo shoot and fish. tofu or soy protein substitute for vegan |
| 131. Turmeric Papaya With Shrimp |
$10.95 |
(v). southern style spicy curry of the turmeric pastes with fresh thin sliced papaya and shrimp. tofu or soy protein substitute for vegan |
| 132. Pla Pling |
$9.95 |
grilled fish in curry sauce in banana leaf wrapper. marinated fillet of mekong river fish, oyster mushroom, egg, basil, kaffir leaves in southern curry paste, and grilled in banana leaves |
| 133. Ka Nom Jean Tai Pla |
$8.95 |
vermicelli rice noodle & tai pla curry soup |
| 134. Yum Mamuang Dip |
$8.95 |
grated green mango in curry paste, fried coconut flake, ground fried shrimp, peanut, and chili pepper |
| 100. Jor Pak Kaad |
$7.95 |
green leaves sour soup. thai mustard green leaf cabbage or kwang toong in tamarind soup with cut pork ribs |
| 101. Larb Kua |
$7.95 |
(v). northern spices salad. pan-fried minced and dried pork, chicken, or beef, with fresh mint leaves, fresh pai leaves (rau ram) in northern spice |
| 102. Larb Pla Duk |
$9.95 |
catfish in northern spices. pan-fried minced catfish seasoned with, fresh galangal, dried chili, mint leaves, and northern spice |
| 103. Kang Ho |
$8.95 |
(v). mix of the best with curry powder. pan fried vegetables, eggplant, vermicelli, chili, pickled bamboo shoots, mushroom, pork or chicken seasoned with thai-burmese yellow curry powd. meat substitu |
| 104. Kang Kae |
$7.95 |
(v). mixed vegetable soup curry. thick soup of mixed vegetables, eggplant, thai eggplant, dill, chili, meat, seasoned with northern spices paste. tofu substitute for vegan |
| 105. Kang Kae With Frog Legs |
$8.95 |
thick soup of mixed vegetables of eggplant, vermicelli, chili, and frogs legs seasoned with northern spices paste |
| 106. Kang Kanoon |
$7.95 |
jackfruit soup. spicy soup of young jackfruit chunks, cha-om leaves (acacia insuvais) and pork ribs seasoned with tomato and garlic |
| 107. Tum Kanoon |
$7.95 |
(v). jack fruit salad. young jackfruit paste pan-fried with curry paste and seasoned with kaffir lime leaves and fried garlic |
| 108. Kang Toon |
$9.95 |
(v). elephant ear plant soup. hot & sour turmeric soup with toon stem or elephant ear plant (colacasia gigantea), basil, tomato, lime juice and fish, tofu or soy protein substitute for vegan |
| 109. Kha-Nom-Jean-Naam-Ngiaw |
$7.95 |
vermicelli noodle & tomato curry. vermicelli rice noodle with curry sauce of tomato, fermented yellow beans (glycine max) and dried "kapok" (ceiba casearia) flowers, ground pork and pork ri |
| 110. Khao Soy |
$8.95 |
curry egg noodle with chicken drumstick. mildly seasoned chicken drumstick curried with flat egg noodles, topped with crispy noodle, served with shallot wedge, pickled cabbage, lime and thick red chi |
| 111. Lanna Hin-Le |
$8.95 |
(v). stewed pork curry.stewed pork in a lanna thai-burmese curry powder and tamarind juice with ginger root |
| 112. Tum Makua |
$7.95 |
(v). egg plant salad. grilled eggplant seasoned with thai chili, shallots, mint leaves, cilantro served with hard-boiled eggs and steamed vegetables |
| 113. Sai Oua |
$8.95 |
northern spices pork sausage. ground pork marinated with 9 kinds of herbs and spices |
| 114. Hor Noong |
$12.95 |
steamed banana leaf basket of chicken breast. chicken breast, thai eggplants, exotic vegetables, green chili, marinated in curry paste and sweet rice powder, steamed in banana leaf basket |
| 115. Kang Oom Nua |
$11.95 |
beef in spices soup. chunks of beef stewed in northern spices and kaffir lime leaves |
| 116. Fish Soup With Tamarind Leaves |
$9.95 |
hot & sour fish soup flavored with tamarind leaves, lemongrass, and galangal root |
| 117. Nam Prik Noom |
$8.95 |
(v). roasted green chili pepper. roasted green chili pepper paste, garlic, onion and shallots served with steamed vegetables and steamed indian mackerel fish |
| 118. Nam Prik Pla Rah |
$8.95 |
chili pepper & pickled fish. fermented fish juice mortar blended with roasted chili pepper, garlic, and shallots served with steamed vegetables and steamed indian mackerel fish |
| 119. Nam Prik Ong |
$8.95 |
chili-tomato with ground pork. chili-tomato paste slowed cooked with ground pork served with steamed vegetables and steamed indian mackerel fish |
| 120. Nam Prik Ta Dang |
$8.95 |
roasted dried chili with dried fish. thick chili paste of roasted dried chili, garlic, shallot, and dried fish served with fried sun-dried mud-fish and steamed vegetables and indian mackerel fish |
| 121. Prik Hyum |
$8.95 |
chili-shrimp paste with smoked fish. shrimp paste with ground smoked fish, thai chili, seasoned with lime juice served with steamed vegetables, and steamed indian mackerel fish |
| 122. Traditional Khan Tok Dinner Set (4 Persons) |
|
|
| 1. Choice Of Relish With Garnished Vegetables (117-120) |
|
|
| 2. Choice Of Kang Kae Soup (104) Orpan-Fried Kang Ho (103) |
|
|
| 3. Larb Kua Salad (101) |
|
|
| 4. Choice Of Kang Oom Nua Beef Stew (105) Or Hin-Le Pork Stew (111) |
|
|
| 5. Sai Oua Sausage (113) |
|
|
| 6. Sticky Rice For 4 |
|
|
| 75. Crispy Fish With Garlic |
$15.95 |
crispy pompano topped with fried garlic and served with seafood sauce. |
| 76. Grilled Mackerel |
$13.95 |
whole mackerel served with seafood sauce. |
| 77. Pla Rard Prik |
$15.95 |
spicy fish. crispy pompano topped with spicy chili sauce. |
| 78. Shrimp & Calamari Garlic Pepper |
$13.95 |
calamari & shrimp sautéed in garlic-pepper. |
| 79. Spicy Calamari Basil |
$12.95 |
calamari sautéed with thai basil and garlic-chili sauce. |
| 80. Steam Basil Mussels & Scallops |
$13.95 |
new zealand mussel steamed in basil and herbs served with seafood sauce. |
| 81. Steamed Fish With Soybean Sauce |
$15.95 |
whole trout in soybean sauce with ginger and green onions. |
| 82. Stir-Fried Seafood With Thai Basil Delight |
$14.95 |
steamed fish, king crab leg, shrimp, scallop, green mussel, with chili, garlic, onion, mushroom, ginger and thai basil. |
| 83. Sweet & Sour Fish |
$14.95 |
crispy pompano topped with sweet & sour sauce. |
| 84. Hor Mok Seafood |
$14.95 |
steamed fish, shrimp, scallop, mussels, shrimp, coconut milk, kaffir lime leaves, and chili paste, served in a banana leaf basket. |
| 85. Salmon Hor Mok |
$13.95 |
steamed salmon in creamy coconut milk, kaffir lime leaves, mild spices and chili paste. |
| 86. Seafood Curry |
$14.95 |
seafood combination of fish, shrimp, mussels, crab legs, and scallops in light spicy red curry with coconut milk, and kaffir lime leaves. |
| 167. Classic Fried Banana |
$3.95 |
|
| 168. Coconut Ice Cream |
$3.95 |
|
| 169. Fried Banana |
$4.95 |
with ice cream |
| 170. Green Tea Ice Cream |
$3.95 |
|
| 171. Longan In Ice/Syrup |
$3.65 |
|
| 172. Lychee In Ice/Syrup |
$3.65 |
|
| 173. Palms Seed In Ice/Syrup |
$3.65 |
|
| 174. Rambutan In Ice/Syrup |
$3.65 |
|
| 175. Sweet Sticky Rice |
$6.50 |
with mango |
| 176. Tropical Fruit Cocktail In Ice/Syrup |
$3.65 |
|
| 177. Twin Jackfruit And Palm Seed In Ice/Syrup |
$3.65 |
|
| 157. Fresh Coconut Juice |
$3.75 |
|
| 158. Hot Tea |
$2.00 |
hot coffee |
| 159. Lemonade |
$2.55 |
|
| 160. Lipton Iced Tea |
$2.25 |
|
| 161. Snapple |
$2.75 |
|
| 162. Sodas |
$2.50 |
|
| 163. Thai Iced Tea |
$3.50 |
|
| 164. Thai Iced Tea |
$4.95 |
|
| 164. Thai Iced Tea |
$1.00 |
add no ice |
| 165. Thai Iced Coffee |
$3.50 |
|
| 166. Thai Iced Coffee |
$4.95 |
|
| 166. Thai Iced Coffee |
$1.00 |
add no ice |
| L1. Chow Mein/Beef Broccoli |
|
|
| L2. Chow Mein/Chicken Teriyaki |
|
|
| L3. Chow Mein/Garlic Chicken |
|
|
| L4. Chow Mein/Garlic Tofu |
|
|
| L5. Fried Rice/BBQ Chicken |
|
|
| L6. Fried Rice/Beef Teriyaki |
|
|
| L7. Rice/Cashew Nuts & Chicken |
|
|
| L8. Fried Rice/Chicken Curry |
|
|
| L9. Fried Rice/Chicken In Ginger Sauce |
|
|
| L10. Fried Rice/Chicken Satay |
|
|
| L11. Fried Rice/Kung Pao Chicken |
|
|
| L12. Fried Rice/Kung Pao Tofu |
|
|
| L13. Fried Rice/Mint Leaves With Chicken |
|
|
| L14. Fried Rice/Mixed Vegetable |
|
|
| L15. Fried Rice/Orange Chicken |
|
|
| L16. Fried Rice/Pad Thai |
|
|
| L17. Fried Rice/Spicy Eggplant |
|
|
| L18. Fried Rice/Spicy Tofu |
|
|
| L19. Fried Rice/Sweet & Sour Chicken |
|
|
| L20. Pad See-Ew/Fried Chicken |
|
|
| L21. Pad Thai/Chicken Satay |
|
|
| L22. Pad Thai/Fried Chicken |
|
|
