| Roasted Red Beets |
|
black currant bavarois, fennel crisp, rose petals |
| Egg |
|
poached farm egg, tempura cockscomb, celery |
| King Crab Legs |
|
squid ink sauce, chanterelle mushrooms, sea plants |
| Wild King Salmon |
|
sea buckthorn cloud, nasturtium blossom puree, sea buckthorn crisps |
| Foie Gras Torchon |
|
tomato water, cucumbers, dried cherry tomatoes, marigold mint |
| Blenheim Salad |
|
lettuces and herbs from our hydroponic greenhouse and foraged from our forest, blenheim bacon |
| Spanish Mackerel |
|
coffee roasted baby carrots, blueberries, sea urchin sabayon |
| Skatewing |
|
black olive oil, mustard greens, pickled mustard seeds, mustard flowers |
| Beefsteak |
|
short loin, farmers cheese, wheatgrass juice, dandelion, onion ash, meadow herbs |
| Guinea Hen |
|
pine nut emulsion, fava beans, pine nut nougatine |
| English Pea Dumplings |
|
faux bacon bits, caramelized radishes & baby onions, anise hyssop |
| Fresh Berries |
|
strawberry sorbet, buttermilk sorbet, framboise meringue, toasted grains |
| Corn Crémeux |
|
poached apricots, popcorn, apricot kernel ice cream |
| Chocolate Ganache |
|
wild mint sorbet, cherries, pistachio |
| Cream Cheese Panna Cotta |
|
plums, buckwheat crêpes |
| Cheese Plate |
|
kinderhook creek pasteurized sheep milk, blenheim honeycomb |
