| Momo |
$5.99 |
vegetable / chicken or beef |
| Dropa Khatsa |
$5.99 |
beef ripe marinated with garlic onions chili powder and spices |
| Chow Mein |
$5.99 |
vegetable / chicken or beef |
| Pai-Tsel |
$6.99 |
fresh baby bok choy sauteed with garlic & fresh herbs |
| Sha Pay-Tsel |
$7.99 |
tender braised beef chicken/pork cooked with fresh bok choy served with choice or rice of tingma |
| Chilly Chicken |
$7.99 |
chicken (dry/gravy) sauteed with bell peppers onions and himalayan spices |
| Shrimp Chilly |
$9.99 |
shrimp (dry/gravy) sauteed with bell peppers onions and himalayan spices |
| Beef Chilly |
$7.99 |
beef (dry/gravy) sauteed with beef peppers onions and himalayan spices |
| Chey Ley |
$7.99 |
|
| Then Thug |
$5.99 |
fresh dough cooked with meat and pepperoni himalayan herbs & spices served with shrimp |
| Gya-Thug |
$5.99 |
noodle cooked with meat, vegetables, himalayan herbs & served with soup |
| Mo Thug |
$6.99 |
traditional tahitian momo soup. homemade dumplings stuffed with herbed & spiced ground beef cooked in a char beef broth |
| Sha Bhakleb |
$6.99 |
traditional fresh beef patties minced beef with fresh ginger, garlic chives and tibetan spice stuffed and fried in freshly kneaded dough |
| Phing Sha |
$6.99 |
bean thread noodles sauteed with fresh spinach with your choice of beef of chicken, served with hot tibetan bread on rice |
