| Field Greens |
$5.00 |
With raspberry vinaigrette |
| Five Caesar dressing |
$5.00 - $9.00 |
Parmesan reggiano, house croutons, romaine |
| Chopped Salami |
$6.00 - $10.00 |
Provolone, garbanzo, tomato, red onions, creamy tarragon vinaigrette |
| Fennel |
$11.00 |
Fresh mozzarella, grape tomato, cucumber, romaine, miso vinaigrette |
| Organic Red Beets |
$10.00 |
Goat cheese, pistachio, raspberry vinaigrette |
| Roasted Tiger Prawns |
$15.00 |
Sea scallops, penn cove mussels and manila clams, field greens, romaine, garbanzo, tomato, red onion, provolone, miso dressing. Add chicken 3, salmon 5 |
| Tomato, Fresh Mozzarella, Basil, Tomato Sauce |
$9.00 - $13.00 |
|
| Italian Sausage |
$10.00 - $15.00 |
Caramelized onions, mushrooms, fresh mozzarella, tomato sauce |
| Pepperoni |
$9.00 - $14.00 |
Fresh mozzarella, basil, sweet tomato sauce |
| Prosciutto |
$10.00 - $15.00 |
Fresh mozzarella, organic arugula and grape tomatoes, garlic olive oil |
| Bartlett Pears |
$10.00 - $15.00 |
Gorgonzola, toasted pine nuts on dill pesto |
| Smoked Fresh Mozzarella |
$10.00 - $15.00 |
Pancetta, caramelized onions, sweet spicy peppers |
| Linguini, Manila Clams |
$15.00 |
Penn cove mussels in a mildly spicy garlic wine tomato sauce |
| Rigatoni |
$14.00 |
Local italian sausage, marinara, garlic, cream |
| Organic Free Range Chicken Breast |
$10.00 |
Provolone, field greens, tomato, balsamic vinaigrette, flatbread |
| Carne Asada |
$9.00 |
Provolone, caramelized onions, roma tomato, green pepper, flatbread |
| Oven Roasted Vegetables |
$9.00 |
Portabella, provolone, hummus, fresh cucumber and tomato, flatbread |
| Wild Troll Caught Alaskan Salmon |
$11.00 |
Pear, field greens, miso, flatbread |
| Oven Roasted Turkey Breast |
$8.00 |
Avocado, tomato, swiss, romaine, mayonnaise, cider wheat bread |
| Sausage, Prosciutto |
$10.00 |
Pepperoni, field greens, tomato, balsamic vinaigrette, flatbread |
| Essential Baguette and Butter |
$2.00 |
|
| Mac and Cheese |
$5.00 |
|
| House Made Hummus Topped |
$8.00 |
With cucumber and tomato, flatbread |
| Oven Fired Bay Scallops in a Spicy Lime Mornay Sauce |
$9.00 |
Reggianito, squeeze of lime |
| Manila Clams |
$12.00 |
Penn cove mussels in a garlic, red pepper and organic wine broth |
| Antipasto |
$12.00 |
Salumi, tapenade, goat, manchego, marcona almonds, pistachio, baguette |
| Croque Monsieur |
$8.00 |
Country ham, béchamel, swiss, pan bread, oven roasted potatoes |
| Croque Madame |
$10.00 |
Monsieur with farm fresh organic egg on top |
