| Crispy Fried Rock Shrimp |
$13.00 |
chipotle, lime crema |
| Queso Fundido |
$9.00 |
chorizo and fresh homemade flour tortillas |
| Beef Empanada |
$10.00 |
smoked beef tenderloin tomatillo pico de gallo |
| Jumbo Lump Crab Cakes |
$12.00 |
avocado, tomatillo salsa, smoked, tomato butter sauce |
| Fried Calamari |
$11.00 |
cascabel aioli |
| Fish Tacos |
$11.00 |
mango, turnip coleslaw, tequila pickled onions |
| Herb Goat Cheese, Dried Tomato |
$11.00 |
caramelized onion, black olives, extra virgin olive oil |
| Red Chile Seared Beef Tips |
$12.00 |
with smoked tomato salsa, oaxaca cheese |
| Fire Roasted Anaheim Chile Soup |
$10.00 |
crispy poblano pepper strip |
| Ama Lur's Tortilla Soup |
$9.00 |
grilled chicken, lime, and queso fresco |
| Southwestern Caesar Salad |
$10.00 |
hearts of romaine, parmesan ""chicharon"" and red chile polenta croutons |
| Texas Mixed Green Salad |
$9.00 |
buttermilk blue cheese crumbles, sweet and spicy pecans, pomegranate vinaigrette |
| Warm Jumbo Lump Crab And Bibb Lettuce Salad |
$14.00 |
toasted almonds and balsamic drizzle |
| Sauteed Chilean Sea Bass |
$34.00 |
purple peruvian potatoes, butter sauce |
| Pan Seared Fundy Bay Salmon |
$28.00 |
sweet corn tamale, pickled rock shrimp salad |
| Citrus Seared Halibut |
$29.00 |
cumin scented basmati, cherry tomato confit |
| Seared Sea Scallops |
$29.00 |
red lentils, smoked corn-lobster broth |
| Tortilla Crusted Prawns |
$36.00 |
crispy grit cake, toasted pepita salsa |
| Orange-Achiote Seared Ahi Tuna |
$30.00 |
posole-green chile broth |
| Grilled Free Range Chicken |
$22.00 |
spicy sweet potato mash, molasses grilled portabellos |
| Smoked Bone-In Pork Chop |
$28.00 |
jalapeno-cheese grits, house barbecue sauce |
| Prime New York Strip Steak |
$38.00 |
fingerling potato hash, ancho-tamarind demiglace |
| Grilled Prime Beef Hanger Steak |
$28.00 |
garlic fried truffle potatoes, creamed corn |
| Coriander Cured Beef Tenderloin |
$34.00 |
celery root puree, cipolline onions and wild mushrooms |
| Espresso Caramel Tres Leches Cake |
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| Godiva White Chocolate Orange Creme Brulee |
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| Hazelnut Tart |
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with raspberry jam |
| Savory Cornmeal Waffle |
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with warm apple compote |
| Chocolate Ancho Cheesecake |
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with balsamic berry sauce |
| Poached Pear Sopapilla |
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with lemon custard and caramel sauce |
| Trio Of Ice Creams And Sorbets |
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