| Grilled Calamari Salad |
$9.00 |
Lemon herb calamari steaks, grilled and served over an italian quinoa salad, with olive oil marinated grape tomatoes and chopped romaine tossed in lemon vinaigrette |
| Cantaloupe, Bartlett Pear and Mangalitisa Guanciale Salad |
$8.50 |
Mixed greens tossed in citrus-walnut vinaigrette served with compressed cantaloupe, pink grapefruit supremes, oven-dried bartlett pear slices, crispy mangalitisa guanciale bacon and finished with a s |
| Sesame Salmon Salad |
$9.75 |
Wild-caught alaska red salmon marinated and crusted in sesame seeds. Seared medium rare and served over a thai-style green mango salad with shaved coconut, red onion, sweet red peppers and chopped pe |
| Grilled Swordfish Piccata |
$14.50 |
Olive oil marinated swordfish steaks, grilled and served with a warm orzo-herb salad, and steamed broccolini spears. Topped with toasted almond-caper beurre blanc |
| Honey-Cranberry Duck |
$14.95 |
Roasted duck breast served medium rare over orange-infused wheat berry risotto and sauteed kale. Finished with a sweet and savory cranberry duck jus |
| Braised Oxtail |
$14.75 |
Savory sous-vide oxtail with horseradish potatoes duchesse, blistered baby carrots and wild mushroom braising sauce |
| Spiced Cornish Game Hen |
$13.95 |
Half a hen, dry rubbed with southwestern spice mix grilled and oven finished. Complimented with fingerling potatoes and spaghetti squash, topped with roasted tomatillo, zucchini and chayote salsa |
| Seafood Cioppino |
$14.75 |
Savory fire-roasted tomato broth with stewed alaskan golden king crab pieces, red salmon, cod and manila clams. Topped with saffron rice, fresh herbs and crispy grilled bread |
| Vegetarian |
$13.75 |
|
| Korean-Style Beef and Cabbage |
$7.75 |
Thinly sliced flank steak in spicy korean marinade, seared in cast iron and served over grilled red cabbage jasmine rice salad. Topped with pickled napa cabbage and mint garnish |
| Crab-Stuffed Squash Blossoms |
$8.95 |
Tempura battered, crab-stuffed zucchini squash flowers, gently fried and served with tarragon aioli and fennel salad |
| Smoked Pork Rillette |
$8.75 |
Smoked pork rillette served with triple cream truffle brie, spicy sundried tomato tapenade, a honey drizzle and herb crostini |
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Dr Pepper |
$2.00 |
|
| Diet Dr Pepper |
$2.00 |
|
| Sparkling Waters |
$2.50 |
|
