| Deep Fried Sea Bass w/ Pate de foie Spring Rolls |
$14.95 |
|
| Fried Chicken Wings in Garlic w/ Butter |
$7.95 |
|
| Puka Puka Chicken Wings |
$7.95 |
|
| Stir Fried Minced Chicken in Lettuce Cups |
$9.95 |
Serve w/ sesame hoisin sauce |
| Crispy Cream Cheese Wontons |
$6.95 |
|
| Fried Pork w/ Cabbage Dumplings |
$6.95 |
|
| Deep Fried Spring Rolls |
$4.95 |
|
| Sweet Potato Fries |
$4.95 |
|
| Deep Fried Squid in Spicy Pepper Salt |
$9.95 |
|
| Chefs Special Honey BBQ Pork |
$7.95 |
|
| Stir Fried Minced Shrimp in Lettuce Cups |
$11.95 |
Serve w/ sesame hoisin sauce |
| Fried Dumpling Salad |
$10.95 |
|
| Chinese Style Chicken Salad |
$10.95 |
|
| Wonton Soup - Shrimp & Assorted Meat w/ Vegetable |
$10.95 |
|
| Hot & Sour Soup |
$8.95 |
Pork, tofu, bamboo shoot & black fungus |
| West Lake Soup |
$9.95 |
Minced beef & straw mushroom w/ cilantro thick soup |
| Three Flavor Sizzling Crispy Rice Soup |
$11.95 |
Shrimp & assorted meat w/ vegetable |
| Crab Meat w/ Pumpkin Soup |
$12.95 |
|
| Shrimp, Fish Maw w/ Sweet Corn Thick Soup |
$13.95 |
|
| Double Boiled Cantonese Quail Soup |
$5.95 |
Per person |
| Double Boiled Free Range Chicken, Dried Scallop |
$5.95 |
With sea coconut soup |
| Double Boiled Black Chicken w/ Ginseng Soup |
$5.95 |
Per person |
| Abalone, Sharks Fin, Sea Cucumber w/ Fish Maw Soup |
$29.95 |
|
| Double Boiled Black Chicken, Seahorse w/ Ginseng Soup |
$6.95 |
|
| Fish, Ham, Mushroom w/ Bamboo Shoot Soup |
$16.95 |
|
| Pan Fried Chicken in Grapefruit-Honey Sauce |
$12.95 |
|
| Kung Pao Chicken |
$11.95 |
|
| Orange Chicken |
$11.95 |
|
| Moo Shu Chicken w/ Crepe |
$11.95 |
|
| Sautéed Chicken & Chinese Mushrooms w/ Bamboo Shoots |
$11.95 |
|
| Sweet & Sour Chicken |
$11.95 |
|
| Curry Chicken Singapore Style |
$11.95 |
|
| Tea Smoke Duck |
$14.95 - $27.95 |
|
| East 180 Beef |
$18.95 |
|
| Short Rib w/ Black Pepper Sauce |
$14.95 |
|
| Kung Pao Beef |
$14.95 |
|
| Stir Fried Beef w/ Broccoli |
$12.95 |
|
| Stir Fried Beef w/ Fresh Asparagus |
$12.95 |
|
| Stir Fried Three Flavor w/ Garlic & Chili Sauce |
$12.95 |
Shrimp w/ assorted meat |
| Moo Shu Beef w/ Crepe |
$12.95 |
|
| Mongolian Beef |
$11.95 |
|
| Moo Shu Pork w/ Crepe |
$10.95 |
|
| Sweet & Sour Pork |
$10.95 |
|
| Deep Fried Crispy Pork Chop in Spicy Pepper Salt |
$10.95 |
|
| Pork Chop in Sweet & Sour Sauce |
$10.95 |
|
| Stir Fried Lamb w/ Scallion |
$12.95 |
|
| Steamed Spare Ribs w/ Pumpkin in Black Bean Sauce |
$10.95 |
|
| Assorted Seafood & Tofu in Satay Sauce en Casserole |
$15.95 |
|
| Braised Shanghai Meatball en Casserole |
$9.95 |
|
| Taro and Pumpkin in Coconut Cream Sauce en Casserole |
$9.95 |
|
| Minced Fish with Preserved Vegetable and Tofu en Casserole |
$12.95 |
|
| Frog with Assorted Fresh Mushrooms in Spicy XO Sauce en Casserole |
$19.95 |
|
| Eggplant in Pate de Foie Sauce en Casserole |
$14.95 |
|
| Smoked Abalone |
$69.95 |
|
| Braised Fresh Abalone in Chicken Sauce |
$42.95 |
|
| Braised Abalone in Oyster Sauce |
|
|
| Braised Abalone in Oyster Sauce (1 oz) |
$18.95 |
|
| Braised Sea Cucumber w/ Dried Scallops & Minced Pork in Brown Sauce |
$26.95 |
|
| Braised Sea Cucumber in Dried Shrimp Roe Sauce |
$26.95 |
|
| Stir Fried Sea Cucumber w/ Scallion |
$26.95 |
|
| Spicy & Sour Sea Cucumber |
$29.95 |
|
| Supreme Sharks Fin w/ Crabmeat |
$46.95 |
Per person |
| Braised Sharks Fin w/ Shredded Chicken |
$16.95 |
Per person |
| Braised Sharks Fin w/ Crab Meat |
$19.95 |
Per person |
| Double Boiled Dried Seafood Delicacies |
$46.95 |
Abalone, shark fin, sea cucumber & fish maw. Per person |
| Live Seafood |
|
Lobster, crab, fish |
| Fried Shrimp Balls |
$9.95 |
|
| Kung Pao Shrimp |
$14.95 |
|
| Pan Fried Shrimp in Spicy Tomato Sauce |
$14.95 |
|
| Deep Fried Shrimp w/ Honey Walnut & Pumpkin |
$14.95 |
|
| Sauteed Shrimp w/ Fresh Asparagus |
$14.95 |
|
| Spicy & Tangy Aromatic Scallop |
$16.95 |
|
| Sautéed Shrimp & Scallop w/ Asparagus in XO Spicy Sauce |
$16.95 |
|
| Curry Seafood Singapore Style |
$14.95 |
|
| Pan Fried Sea Bass Steak in Buttery Crispy Garlic Sauce |
$19.95 |
|
| Deep Fried Fish Fillet in Spicy Pepper Salt |
$10.95 |
|
| Pan Fried Bacon Wrapped w/ Fish Fillet in Spicy Sauce |
$12.95 |
|
| Moo-Shu Shrimp w/ Crepes |
$12.95 |
|
| Pan Fried Flounder Fillet w/ Crispy Garlic in Spicy Pepper Salt |
$29.95 |
|
| Deep Fried Flounder Fillet |
$29.50 |
|
| Fresh Oyster Steamed in House Special Garlic Sauce |
$9.95 |
|
| Fresh Oyster Steamed in Spicy XO Sauce |
$11.95 |
|
| Assorted Seafood w/ Vermicelli en Casserole |
$14.95 |
|
| Deep Fried Crispy Tofu in Spicy Pepper Salt |
$9.95 |
|
| Ma Po Tofu |
$9.95 |
Braised tofu in spicy minced pork sauce |
| Sauteed String Beans & Pumpkin in XO Spicy Sauce |
$10.95 |
|
| Stir Fried Eggplant w/ Garlic & Chili Sauce |
$9.95 |
|
| Stir Fried Green Beans Szechuan Style |
$9.95 |
|
| Sauteed Fresh Asparagus w/ Buttery Crispy Garlic |
$10.95 |
|
| Sauteed Assorted Fresh Vegetables |
$10.95 |
|
| Sauteed Assorted Fresh Mushrooms & Asparagus in Cream & Butter Sauce |
$11.95 |
|
| Sauteed Assorted Fresh Mushrooms & Asparagus in XO Spicy Sauce |
$12.95 |
|
| Moo Shu Vegetable w/ Crepe |
$9.95 |
|
| Stir Fried Chinese Mushrooms & Bamboo Shoots |
$9.95 |
|
| Bitter Melon w/ Dried Shrimp & 2 kinds of Eggs in Broth en Casserole |
$14.95 |
|
| Stir Fried Peatip w/ Garlic |
$14.95 |
|
| Pan Fried King Mushroom in Abalone Sauce |
$11.95 |
|
| Vege Salmon Fillets in Spicy Tomato Sauce |
$10.95 |
|
| Vege Seabass Steak in Buttery Crispy Garlic Sauce |
$12.95 |
|
| Vege Seabass Steak Steam w/ Vege Ham & Black Mushrooms |
$15.95 |
|
| Baked Honey Ham Serve Over Steamed Bun |
$12.95 |
|
| Vege Shanghai Spare Ribs |
$10.95 |
|
| Vege Black Pepper Steak |
$11.95 |
|
| Vege Kung Pao Chicken |
$10.95 |
|
| Deep Fried Vege Chicken in Spicy Pepper Salt |
$10.95 |
|
| Vege Peking Duck |
$12.95 |
|
| Fried Rice (Shrimp, Chicken & Beef) |
$11.95 |
|
| Yang Chow Fried Rice (Shrimp & BBQ Pork) |
$9.95 |
|
| Dried Scallop & Egg White Fried Rice |
$12.95 |
|
| Assorted Vegetable Fried Rice |
$8.95 |
|
| Hong Kong Style Fried Rice - Shrimp |
$10.95 |
|
| Hong Kong Style Fried Rice - Beef or Chicken |
$9.95 |
|
| Assorted Seafood Chow Mein |
$12.95 |
Hong kong style pan fried crispy noodles |
| Beef Chow Mein in Black Bean Sauce |
$10.95 |
Hong kong style pan fried crispy noodles |
| Fried Udon w/ Assorted Seafood in XO Spicy Sauce |
$12.95 |
|
| Fried Udon w/ Chicken in Satay Sauce |
$10.95 |
|
| Noodles |
$11.95 |
Shrimp, assorted meat & vegetables |
| Fried Noodle Shanghai Style |
$9.95 |
Shredded pork, cabbage & fresh mushroom |
| Beef Chow Fun w/ Soy Sauce |
$9.95 |
|
| Fried Vermicelli Singapore Style Shrimp & BBQ Pork |
$11.95 |
|
| Fried Rice w/ Pate de Foie, Liver Sausage & Shallot |
$14.95 |
|
| Old Fashion Sea Salt Baked Chicken |
$14.95 - $27.95 |
|
| Deep Fried Frog w/ Garlic Sauce |
$16.95 |
|
| Traditional Peking Duck |
$38.00 |
Serve w/ homemade buns, hoisin sauce |
| Hoisin Sauce Crispy Tofu |
$14.95 |
Stuffed w/ assorted seafood & asparagus in crab meat sauce |
| Baked Lamb Chop in Special Herbs & Salt |
$18.95 |
|
| Pan Fried Beef Tenderloin in Special Garlic Sauce |
$18.95 |
|
| Deep Fried Almond Beef in Grapefruit-Honey Sauce |
$14.95 |
|
| Harvest Festival |
$15.95 |
Ground beef, shrimp, chicken, mixed nuts, mixed vegetables, hosin sauce |
| Shanghai Spare Ribs |
$11.95 |
|
| Tofu |
$14.95 |
Steamed tofu stuffed w/ minced shrimp |
| Double Boiled Winter Pumpkin Soup |
$18.95 |
|
| Deep Fried Oyster & Pate de Foie |
$18.95 |
Serve over steamed bread |
| Clams w/ Fresh Basil in Garlic Sauce |
$14.95 |
|
| Clams in Spicy Wine Sauce en Casserole |
$16.95 |
|
| Steamed Tofu w/ Assorted Meat & Seafood |
$14.95 |
|
| Deep Fried Crispy Shrimp in Salty Egg Yolk |
$16.95 |
|
| Steamed Bean Curd w/ Dried Scallop in Dried Shrimp Roe Sauce |
$14.95 |
|
| Shrimp Sauteed w/ Mango & Egg White |
$18.95 |
|
| Spicy & Sour Sliced Pork Belly |
$12.95 |
|
| Fish Tofu stuffed w/ Minced Prawn in Dire Shrimp Roe Sauce |
$18.95 |
|
| Drunken Beef Tripe |
$10.95 |
|
| Shark Fin & Minced Prawn streamed w/ Tofu |
$22.95 |
|
| Drunken Chicken in Silken Salty Egg Yolk Sauce |
$15.95 - $29.95 |
|
| Lemon Chicken |
$12.95 |
|
| Frog w/ Herbal in Silken Rice Congee |
$19.95 |
|
| Pan Fried Shrimp w/ Dry Preserved Vegetable in Aged Shiu Hing Wine |
$16.95 |
|
| Chicken w/ Ginger & Shiu Hing Wine |
$14.95 |
|
| Stir Fried Spinach w/ Crispy Bacon & Garlic |
$12.95 |
|
| Almond Milk |
$4.95 |
|
| Taro Balls w/ Almond |
$4.95 |
|
| Pumpkin Tapioca Soup |
$3.95 |
|
| Sesame Sweet Rice Balls |
$4.95 |
|
| Sweet Rice Balls in Rice Wine |
$4.95 |
|
| Custard Cream Puff Pastry |
$4.95 |
|
| Red Wine Pear |
$6.95 |
Poached pear in red wine sauce, blueberry, a la mode |
| Stewed Hasmar w/ Lotus Nuts |
$9.95 |
|
| Royal Swallows Nest in Almond Milk |
$48.00 |
|
