| Fish |
$24.00 |
Carrots, lentils, kale, balsamic |
| Pork Loin |
$24.00 |
Escarole, cannellini beans, sausage |
| Chicken Breast |
$22.00 |
Roasted potatoes, onions, scrambled eggs, truffle |
| Strip Steak |
$25.00 |
Rapini, cauliflower puree, pickled cauliflower |
| Fettuccini Bolognese |
$12.00 |
White pepper |
| Ravioli |
$13.00 |
Swiss chard, beets, grana padano |
| Gnocchi |
$13.00 |
Braised pork, tomato, fontina |
| Pappardelle |
$13.00 |
Mushroom ragout, fried rosemary |
| Risotto |
$13.00 |
Rock shrimp, citrus |
| Confit Shimejii Mushrooms |
$9.00 |
Pecorino romano, rosemary, toasted bread |
| Fried Chickpeas |
$6.00 |
Smoked paprika, marinated olives |
| Crostini |
$8.00 |
Chicken liver, black truffle, pearl onions |
| Shrimp |
$11.00 |
Garlic, parsley, bread crumbs, tomato |
| Marinated Eggplant |
$11.00 |
Grilled country bread, parsley, mixed green salad |
| Arugula Salad |
$9.00 |
Whipped ricotta, lemon, ricotta salata, toasted hazelnuts |
| Fried Polenta Bites |
$6.00 |
Chives, parmigiano reggiano |
| Arancini |
$7.00 |
Braised chicken, provolone, parmigiano reggiano |
| Burratta Cheese |
$13.00 |
Roasted and pickled peppers, apples, sunchokes, ciabatta |
| Grilled Octopus |
$13.00 |
Romaine, caesar dressing, anchovy, parmiggiano |
