| 6 Peri-Peri Wings |
$5.95 |
|
| Hummus with Peri-Peri Drizzle |
$5.95 |
Tangy peri-peri-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables add $0.50. |
| Peri-Peri Nuts |
$3.95 |
A crunchy selection of spice-roasted almonds, cashews and macadamias |
| Garlic Sticks |
$4.55 |
Baked portuguese roll smothered in garlic and herb butter. |
| Spicy Mixed Olives |
$3.95 |
Green and black olives perked up with garlic, peppers and chilli. |
| Mediterranean Salad |
$7.25 |
Mixed salad leaves with peppers, tomatoes, cucumber, feta cheese and olives. Tossed in a creamy dressing. |
| Chicken Caesar Salad |
$9.25 |
Peri-peri chicken with romaine lettuce, parmesan, sun-dried tomatoes, caesar dressing and house-made croutons. |
| Nutty Date Chicken Salad |
$9.95 |
Shredded peri-peri chicken salad with dates and toasted almonds. Served with toasted pita, pickled onions, goat cheese and greens in honey vinaigrette. |
| Butternut Squash & Couscous Salad |
$8.25 |
Butternut and red onion with olives, grilled corn, chilli and couscous served on a bed of leaves tossed with a herb dressing. |
| Country Salad |
$10.25 |
Peri-peri chicken with roasted red pepper, grilled corn, chickpeas, croutons and halloumi cheese over mixed greens. Tossed in a herb dressing. |
| Chicken & Baby Kale Salad |
$9.95 |
Baby kale, shredded peri-peri chicken and crispy chickpeas mixed with greens, olives and cherry tomatoes. Tossed in a creamy yogurt dressing. |
| Wing Platter |
$28.45 |
24 flame-grilled peri-peri wings with your choice of 2 large sides |
| Full Platter |
$26.45 |
Whole chicken with your choice of 2 large sides |
| Jumbo Platter |
$51.45 |
2 whole chickens with 2 extra-large sides |
| Chicken Breast Wrap |
$8.85 - $10.85 |
Served with fresh green leaf lettuce, peppery sweet chilli jam and tangy yogurt sauce. |
| Chicken Breast Sandwich |
$8.85 - $10.85 |
Served on a toasted portuguese roll with arugula, tomato, pickled red onions and peri-peri mayo. |
| Chicken Caesar Wrap |
$9.75 - $11.75 |
Served in a toasted wrap or pita, our spicy chicken mixed in a caesar salad with sun dried tomatoes. |
| Nandocas Choice |
$13.95 - $15.95 |
A whole butterflied peri-peri chicken breast served on garlic bread, topped with our house-made coleslaw. |
| Chicken Breast Pita |
$8.65 - $10.65 |
Served toasted with a mix of crispy vegetables and mayonnaise with a hint of fresh cilantro. |
| Portobello Mushroom & Halloumi Wrap |
$9.55 - $11.55 |
Roasted and served in a whole wheat wrap with our chilli jam. Also available on a portuguese roll or toasted pita. |
| Veggie Burger |
$9.25 - $11.25 |
Served with fresh green leaf lettuce, peppery sweet chilli jam and tangy yogurt sauce. |
| Roasted Veggie Wrap |
$9.45 - $11.45 |
Roasted eggplant and red peppers, peri-drizzled couscous salad, hummus, pickled onions and crumbled goat cheese in a whole wheat wrap. |
| Rib-eye Steak Sandwich |
$13.95 - $15.95 |
Served on a toasted portuguese roll with roasted red peppers, arugula, pickled red onions and peri-peri mayo. |
| Flame-Grilled Chicken Breast |
$11.45 - $13.45 |
Butterflied whole chicken breast in crispy skin. |
| 1/4 Chicken - Breast |
$7.75 - $9.75 |
The succulent and saucy bits. |
| 1/4 Chicken - Leg |
$7.25 - $9.25 |
|
| Two 1/4 Legs |
$11.45 - $13.45 |
Double your favorite cut. |
| 1/2 Chicken |
$12.45 - $14.45 |
The best cut of our signature chicken. |
| Chicken Livers |
$7.25 - $9.25 |
|
| 12 Peri-Peri Wings |
$12.95 - $14.95 |
|
| Whole Chicken |
$18.95 |
Cut in 1/4s |
| The Cure |
$12.45 |
Served with chips to fully satisfy your peri-peri craving. |
| The Chicken Burger |
$8.35 |
Chicken sandwich with a slice of pineapple and cheddar cheese - trust us on this one. Served on a toasted portuguese roll with pickled red onions, arugula, tomato and peri-peri mayo. |
| Peri Chips - Aka Fries |
$2.75 |
|
| Perinaise (Peri-Peri Mayo) |
$2.75 |
Add $0.75 |
| Flame-Grilled Corn on the Cob |
$2.75 |
|
| Garlic Bread |
$2.75 |
|
| Portuguese Rice |
$2.75 |
|
| Coleslaw |
$2.75 |
|
| Red Skin Mashed Potato |
$2.75 |
|
| Macho Peas |
$2.75 |
Rugged pea mash with whole peas, parsley, mint and chilli. |
| Mixed Green Side Salad |
|
|
| Butternut Squash and Corn |
|
Served with red onion, dried cranberries, fresh cilantro and chilli. |
| Cucumber and Poppy Seed Salad |
|
Sliced cucumbers tossed with a tangy poppy seed dressing and pickled red onions. |
| Chocolate Spoon Cake |
$6.25 |
Silky chocolate filling between layers of moist, dark chocolate cake. |
| Carrot Cake |
$6.25 |
Four rich, golden layers of cake with walnuts, pineapple and raisins topped off with a smooth cream cheese icing. |
| Raspberry Cheesecake |
$6.25 |
Raspberry sauce swirled through a creamy white chocolate cheesecake. |
| Naughty Natas |
$2.25 |
Traditional portuguese custard tart, served warm with a sprinkle of cinnamon sugar. |
| Barely Baked Brownie |
$2.95 |
|
| Chocolate Chili Cookie |
$3.75 |
Sprinkled with pecans and a hint of peri-peri. |
| Coconut Macaroon |
$2.95 |
A rustic blend of coconut and vanilla - crispy on the outside and perfectly moist in the center. |
| Frozen Yogurt |
$2.95 |
|
| Go Bottomless |
$2.25 |
|
| Bottled Craft Sodas |
$3.25 |
|
| Honest Tea |
$2.25 |
Freshly brewed Iced Tea. |
| Saratoga Sparkling or Still Water (12oz) |
$2.45 |
|
