| Mama Doris |
$9.00 |
Mixed greens, apple serrano vinaigrette, chile roasted pecans, cranberries, green apples, goat cheese, avocado & pickled red onions |
| Cucumber Mint |
$10.00 |
Baby spinach, cucumber mint dressing, cherry tomatoes, mango, jicama, almonds, green onions & roasted panela cheese |
| Romi Salad |
$8.00 |
Romaine lettuce, honey lime vinaigrette, cherry tomatoes, avocado, red onions, queso fresco & guajillo candied pepitas |
| Chicharron de Pollo & Arugula Salad |
$14.00 |
Mango and chipotle breaded chicken served with a baby arugula avocado poblano salad, red onions, diced jalapeno, roasted corn & cherry tomatoes |
| 7 Layer Salad |
$8.00 |
Romaine leaf lettuce, adobo ranch dressing, black beans, charred corn, pico de gallo, queso fresco & tortilla strips |
| Caesar Jalapeno Salad |
$7.00 |
Romaine, jalapeno-cilantro caesar dressing, queso fresco, charred corn, pickled veggies & tortilla strips |
| Pozole Tortilla Soup |
$5.50 - $7.00 |
Guajillo chile stew finished with savory chicken, hominy, avocado, cilantro, tortilla strips, pico de gallo & lime |
| De Tuna |
$12.00 |
Ahi tuna, home-made mole sauce, almonds, avocado, golden raisins & 3 chile seasoning |
| De Crab |
$12.00 |
Fresh jumbo lump crab, smokey morita sauce, red onion, capers, roasted corn & seasonal pickled veggies |
| Barbacoa |
$10.00 |
Dos XX Equis chile braised beef, salsa roja, grilled onions, cilantro, melted asadero cheese & black beans |
| Chicken Tinga |
$9.00 |
Chipotle braised chicken, queso fresco, pickled red onions, crema & cilantro |
| Hongos |
$12.00 |
Garlic & spices sautéed shitake mushrooms, oven roasted tomatoes, crema, goat cheese & cilantro served over a black bean puree & tomatillo serrano salsa |
| Puerto Ceviche |
$10.00 |
Red snapper & shrimp, pineapple, mango, pickled red onion, citrus chile spice & avocado lime crema |
| Crudo |
$12.00 |
Ahi tuna, mango, pineapple, avocado & chile oil, topped with fresh mango jicama slaw, garnished with yucca chips |
| Ceviche Verde |
$12.00 |
Red snapper, shrimp, passion fruit jalapeño sauce, pineapple pico, diced carrots & red bell pepper & crema, garnished with plantains |
| Puerto Shrimp Cocktail |
$12.00 |
Acapulco style shrimp cocktail served with our homemade tomato, mint & citrus cocktail sauce, garnished with pico de gallo & avocado |
| El Original |
$7.00 |
Our original guacamole with pico de gallo & a hint of lime |
| Reforma |
$8.00 |
Guacamole, roasted red onion, grilled serrano peppers, roasted zucchini, oven roasted tomatoes, corn & guajillo piquin salsa, garnished with yucca chips |
| Polanco |
$8.00 |
Guacamole, pico de pina, mole poblano & roasted pumpkin seeds, garnished with plantains |
| Palmas |
$8.00 |
Guacamole, mango, papaya, jicama, cranberries, green onion & passion fruit vinaigrette |
| Avocado Ceviche Tower |
$12.00 |
5 layer tower made of house guacamole, red snapper & shrimp ceviche, pineapple & mango pico, cocktail sauce & mango jicama slaw sprinkled with chile-lime seasoning. Served with plantains & warm torti |
| De Pollo |
$13.00 |
Chicharron de pollo, oven roasted cherry tomatoes, pico de gallo, seared jalapenos & crema |
| De Jamon |
$11.00 |
Roasted ham, spinach & oven roasted cherry tomatoes, sprinkled with queso fresco |
| Del Mar |
$14.00 |
Adobo shrimp, oven roasted cherry tomatoes, avocado & pico de pina |
| De Veggies |
$10.00 |
Grilled artichoke, oven roasted cherry tomatoes, grilled zucchini, roasted serrano, poblano pepita pesto & queso fresco |
| De Bistek |
$14.00 |
Arrachera steak, roasted red onions, oven roasted cherry tomatoes, spinach, pico de gallo, queso fresco & crema |
| Chicharron de Queso |
$7.00 |
Manchego cheese, onions & cilantro pan fried till crisp, hand spiked with our chile/lime blend with a side of tomatillo serrano salsa & salsa roja |
| Panela Asado |
$7.00 |
Olive oil & oregano roasted panela cheese |
| Panela Asado Masaryk |
$8.00 |
Roasted panela cheese served with roasted red onions, oven roasted tomatoes, roasted squash & grilled serranos |
| Panela Asado con Chorizo |
$9.00 |
Diablo roasted panela cheese served with chorizo, al pastor, jalapenos & queso fresco |
| Al Pastor |
$2.85 |
Rotisserie spit chile rubbed pork, roasted pineapple, guajillo piquin salsa, onions & cilantrol. a la tuma $1.5 |
| Arrachera Steak |
$3.00 |
4 chile dry rubbed arrachera, rajas, cilantro, guajillo piquin salsa & queso fresco |
| Dos Equis Barbacoa |
$3.00 |
Beer and chile braised tender beef, onions, cilantro & guajillo piquin salsa |
| Ahi Tuna |
$3.25 |
Guajillo pepper crusted ahi tuna, pico de pina, cilantro & avocado lime crema |
| Chicken al Carbon |
$2.85 |
Garlic mojo grilled chicken, tomatillo serrano salsa verde, manchego cheese & pico de gallo |
| Chicken Tinga |
$2.85 |
Adobo-spiked braised chicken & potatoes, queso fresco & avocado lime crema |
| Pollo con Mole |
$2.85 |
Savory chicken, homemade mole sauce, crema, pickled red onions & queso fresco mole sauce contains peanuts |
| Red Snapper |
$3.50 |
Garlic roasted red snapper, tomatillo serrano salsa verde,avocado lime crema & pico de gallo |
| Potato Zucchini |
$2.75 |
Roasted potato & zucchini, crema, queso fresco, rajas, guajillo piquin salsa & cilantro |
| Roasted Corn con Lime |
$2.75 |
Rajas poblanas, pico de gallo, queso fresco & cilantro |
| Carnitas DF |
$2.85 |
Orange & peppercorn slow roasted pork, onions, cilantro & salsa roja |
| Shrimp al Pastor |
$3.00 |
Adobo marinated shrimp, pico de pina, cilantro & queso fresco |
| Three Chile Crusted Tuna |
$18.00 |
Seared and served over a hibiscus & pomegranate sauce, garnished with fresh fruits & greens |
| Maple Habanero Glazed Carne Asada |
$20.00 |
4 chile dry rubbed & maple habanero glazed arrachera garnished with crispy orange glazed onions & served with a side of chorizo rice & roasted veggies |
| Red Snapper Acapulco |
$18.00 |
Garlic mojo red snapper cooked skin-on until crisp like they do in Acapulco, served over poblano green rice |
| Diablo Shrimp Cazuela |
$17.00 |
Guajillo piquin diablo roasted shrimp served over a bed of chorizo rice, roasted onions & crema topped with melted asadero cheese. Served with a side of flour tortillas to handcraft your own tacos |
| Flautas de Pollo |
$16.00 |
Golden crisp taquitos filled with savory chicken & roasted veggies garnished with queso fresco, crema, lettuce, guajillo piquin salsa & guacamole |
| Alambre de Bistek |
$18.00 |
Adobo marinated arrachera steak served over a bed of poblano green rice, roasted red onions, poblano peppers, mushrooms, salsa roja, crema & chorizo, topped with melting asadero cheese. Served with a |
| Chips & Salsa Trio |
$1.00 |
Home-made chips with your choice of 3 salsas. Salsas jalapeno zucchini, guajillo piquin, roasted peanut habanero, avocado lime crema, roja pico de piña, tomatillo serrano, black bean & roasted corn p |
| Poblano Green Rice |
$2.50 |
|
| Black Beans |
$2.50 |
|
| Blanco Beans |
$2.50 |
|
| Cebollitas |
$2.50 |
Grilled green onions |
| Mango-Jicama Slaw |
$2.50 |
|
| Roasted Corn con Lime Crema |
$2.75 |
|
| Mexican Soda |
$2.50 |
|
| Mango Agua |
$2.75 |
|
| Hibiscus Agua |
$2.75 |
|
