Gyoza |
$5.00 |
pan fried garlic beef dumplings |
Takoyaki |
$5.00 |
lightly fried balls of minced octopus topped with bonito flakes, mayo and citrus takoyaki sauce |
Takowasa |
$6.00 |
chopped raw octopus marinated in a brine of wasabi root and served with half an avocado |
Momo Ball |
$7.00 |
* ball of spicy tuna topped with sliced avocado dressed with spicy sriracha mayo and eel tsume |
Momo Ball |
$1.00 |
* add side order of corn tortilla chips |
Misoshiru |
$1.50 |
traditional miso soup with tofu and seaweed |
Edamame |
$3.00 |
(v). lightly salted boiled soybeans in the pod |
Garlic Edamame |
$5.00 |
(v). tossed with olive oil, murasaki and garlic |
Shrimp Tempura |
$7.00 |
lightly battered and deep fried shrimp |
Vegetable Tempura |
$7.00 |
(v). lightly battered and deep fried vegetables |
Mixed Tempura |
$7.00 |
deep fried shrimp and mixed vegetables |
Hamachi Kama |
$9.00 |
broiled large yellowtail collar with citrus ponzu |
Fried Calamari |
$7.00 |
lightly battered deep fried squid with ponzu |
Chicken Teriyaki |
$5.50 |
mixed grilled chicken topped with tare glaze |
Garlic Sesame Chicken |
$6.00 |
mixed fried chicken marinated in sesame sauce |
Baked Green Mussels |
$6.00 |
new zealand mussels with creamy white sauce |
Jalapeño Attack |
$7.00 |
* deep fried jalapeño stuffed with a mix of spicy crab and spicy tuna with fresh cream cheese |
Creamy Salmon |
$7.00 |
* baked salmon, spicy tuna, crab and avocado |
OMG Salmon |
$7.00 |
salmon, crab, smelt roe, avocado and daikon radish sprouts with creamy sesame dressing |
House Salad |
$3.00 |
(v). spring mix of baby greens tossed with lettuce |
Wakame Salad |
$4.50 |
(v). seasoned seaweed topped with sesame seeds |
Tuna Salad |
$11.00 |
tuna sashimi, smelt roe, avocado and daikon radish sprouts over spring mix of baby greens |
Albacore Salad |
$10.00 |
albacore sashimi, smelt roe, avocado and winter radish sprouts over spring mix of baby greens |
Spicy Tuna Salad |
$11.00 |
* spicy chopped tuna, smelt roe, avocado and radish sprouts over spring mix of baby greens |
Yellowtail Salad |
$11.00 |
yellowtail sashimi, smelt roe, avocado and winter radish sprouts over spring mix of baby greens |
Salmon Skin Salad |
$9.00 |
salmon skin, smelt roe, avocado and sprouts over spring mix of baby greens with citrus ponzu |
Salmon Salad |
$10.00 |
salmon, smelt roe, avocado and daikon winter radish sprouts over spring mix of baby greens |
Sashimi Salad |
$12.00 |
assorted sashimi, smelt roe, avocado and winter radish sprouts over spring mix of baby greens |
Tuna |
$4.00 |
maguro |
Albacore |
$3.50 |
shiro maguro |
Spicy Seared Albacore |
$3.50 |
* shiro maguro no tataki |
Seared Tuna |
$4.00 |
maguro no tataki |
Yellowtail |
$4.00 |
hamachi |
Salmon |
$3.50 |
sake |
Snapper |
$3.50 |
izumidai |
Mackerel |
$3.50 |
saba |
Shrimp |
$3.50 |
ebi |
Octopus |
$4.00 |
tako |
Squid |
$3.50 |
ika |
Scallop |
$3.50 |
kobashira |
Escolar |
$4.00 |
abura bozu |
Surf Clam |
$3.50 |
hokkigai |
Smelt Roe |
$3.50 |
masago |
Sweet Egg |
$3.50 |
tamago |
Bean Curd |
$3.00 |
(v). inari |
Bluefin Tuna |
|
hon maguro |
Fatty Tuna Belly |
|
toro |
Sweet Shrimp |
$6.50 |
amaebi |
Smoked Salmon |
$5.00 |
kunsei sake |
Fatty Yellowtail |
$5.00 |
buri toro |
Freshwater Eel |
$4.50 |
unagi |
Spanish Mackerel |
|
aji |
Salmon Roe |
$5.00 |
ikura |
Jumbo Scallop |
$5.00 |
kaibashira |
Sea Urchin |
$6.50 |
uni |
Blue Crab |
$5.00 |
watarigani |
Halibut |
$5.00 |
hirame |
Tuna |
$12.00 |
maguro |
Albacore |
$11.00 |
shiro maguro |
Yellowtail |
$12.00 |
hamachi |
Salmon |
$11.00 |
sake |
Fatty Tuna Belly |
|
toro |
Spanish Mackerel |
|
aji |
Fatty Yellowtail |
$15.00 |
buri toro |
Escolar |
$12.00 |
abura bozu |
Momotaro Bridge |
$42.00 |
10 pcs chef's selection of sushi, 16 pcs chef's selection of sashimi, 8 pcs california or spicy tuna roll |
Momotaro Boat |
$39.00 |
serves two or more guests chicken and steak teriyaki, gyoza, mixed tempura & garlic sesame chicken calamari, california roll & fresh fruit and choice of ice cream for two |
Tuna Roll |
$4.00 |
|
California Roll |
$4.00 |
crab, avocado and cucumber |
Tempura California Roll |
$6.00 |
battered and deep fried california roll |
Spicy Tuna Roll |
$4.00 |
with ground masago and shichimi sauce |
Crab Shrimp Roll |
$4.50 |
|
Salmon Skin Roll |
$4.50 |
|
Avocado Roll |
$3.00 |
(v). |
Cucumber Roll |
$3.00 |
(v). |
Vegetable Roll |
$4.00 |
(v). |
Albacore Roll |
$4.00 |
|
Yellowtail Roll |
$4.50 |
|
Crab Roll |
$3.00 |
|
Salmon Roll |
$4.00 |
|
Blue Crab Roll |
$6.00 |
|
Scallop Roll |
$4.00 |
|
Momotaro Roll |
$11.00 |
salmon and spring mix of baby greens over tuna, crab and asparagus wrapped in soy paper |
Rainbow Roll |
$11.00 |
five types of assorted fish over california roll |
Mexican Roll |
$10.00 |
* shrimp, spicy crab, cucumber and avocado |
Philadelphia Roll |
$9.00 |
salmon, avocado and fresh cream cheese |
Sexy Roll |
$11.00 |
salmon, shrimp, spicy crab, avocado and daikon winter radish sprouts wrapped in cucumber |
Hiro Albacore Roll |
$10.00 |
* albacore tuna over spicy tuna roll with cucumber |
Garlic Albacore Roll |
$11.00 |
roasted garlic and albacore tuna over albacore tuna roll stuffed with crab and cucumber |
JD Albacore Roll |
$12.00 |
* albacore tuna and crispy fried onions with wasabi soy dressing over spicy tuna roll with cucumber |
Alaskan Roll |
$10.00 |
salmon over california roll |
Hawaiian Roll |
$11.00 |
* tuna and avocado over spicy tuna roll |
Shut Up Hand Roll |
$12.00 |
* shrimp tempura, spicy tuna, spicy crab, smelt roe, avocado and jalapeño wrapped in soy paper |
Crazy Spicy Tuna Roll |
$11.00 |
* chopped tuna with spicy tuna and cucumber |
Glenoaks Roll |
$11.00 |
* five types of fish and spicy oil over spicy tuna roll |
LA Roll |
$9.00 |
* salmon over spicy tuna roll |
Ichiban Roll |
$9.00 |
* salmon, shrimp and avocado dressed with spicy mayo over spicy albacore roll with cucumber |
Smokey Roll |
$10.00 |
smoked salmon over avocado, cut spears of asparagus, cucumber and fresh cream cheese |
Geisha Roll |
$12.00 |
* spicy chopped tuna and avocado topped with spring mix of baby greens over sushi-meshi rice |
Spring Roll |
$11.00 |
california roll over mixed sashimi salad with tempura tenkasu flakes and wasabi soy dressing |
Hali Hali Roll |
$12.00 |
* halibut with shiso perilla over spicy tuna roll |
Escolar Roll |
$10.00 |
seared escolar with ponzu over california roll |
Samurai Roll |
$14.00 |
five types of fish over shrimp tempura, broiled eel, crab, avocado, asparagus and cucumber |
Ariake Roll |
$11.00 |
bean curd, egg, asparagus, crab, cucumber, smelt roe, gobo, avocado, sprouts and takuan |
Green Monster Roll |
$10.00 |
(v). asparagus, avocado, cucumber, gobo and spring mix of baby greens topped with sesame seeds |
Crunch Roll |
$8.00 |
tempura tenkasu flakes over crab roll stuffed with two pieces of shrimp tempura |
Burbank Roll |
$10.00 |
* spicy tuna over crab and shrimp tempura roll |
Rico Roll |
$13.00 |
broiled eel and avocado over crab and shrimp tempura roll stuffed with fresh cream cheese |
Red Dragon Roll |
$13.00 |
* deep fried eel and spicy tuna over crab roll stuffed with two pieces of shrimp tempura |
Jay Tempura Roll |
$10.00 |
shrimp tempura, crab, avocado, cucumber and spring mix of baby greens wrapped in soy paper |
Omakase Roll |
$11.00 |
salmon topped with creamy sesame dressing over shrimp tempura roll stuffed with crab |
Las Vegas Roll |
$13.00 |
* five types of assorted fish and spicy tuna over shrimp tempura roll stuffed with crab |
Sumo Roll |
$10.00 |
* spicy albacore tuna and sliced jalapeños over shrimp tempura roll stuffed with crab |
Walt Disney Roll |
$11.00 |
* salmon and albacore over spicy crab roll with two pieces of shrimp tempura and sesame dressing |
Salmon Tempura Roll |
$8.00 |
salmon tempura, crab, avocado and cucumber |
Spider Roll |
$11.00 |
soft shell crab, crab, avocado and cucumber |
Calamari Roll |
$11.00 |
fried calamari, crab, avocado and cucumber |
Bloody Mary Roll |
$13.00 |
* fried calamari, crab, smelt roe, green onions, sesame oil and spicy sauce over spicy tuna roll |
Scallop Crunch Roll |
$11.00 |
tempura tenkasu flakes over scallop tempura roll stuffed with crab, avocado and cucumber |
Hungry Roll |
$8.00 |
* deep fried spicy tuna roll with eel tsume |
Fire Roll |
$10.00 |
* deep fried spicy tuna roll topped with spicy crab |
Acapulco Roll |
$11.00 |
* deep fried spicy crab, avocado, sliced jalapeños and fresh cream cheese |
TCR Roll |
$9.00 |
* spicy tuna and sliced jalapeños over a bed of crispy fried rice and fresh cream cheese |
Popcorn Shrimp Roll |
$12.00 |
* panko breaded fried shrimp over california roll |
Popcorn Lobster Roll |
$13.00 |
* panko fried squat lobster over california roll |
Funky Roll |
$9.00 |
* deep fried spicy tuna, spicy albacore, avocado and fresh cream cheese wrapped in soy paper |
Fiesta Salmon Roll |
$12.00 |
* spicy chopped salmon and chopped jalapeños over shrimp tempura roll stuffed with crab |
Fiesta Tuna Roll |
$13.00 |
* spicy chopped tuna and chopped jalapeños over shrimp tempura roll stuffed with crab |
Momo Burrito Roll |
$10.00 |
* shrimp tempura, spicy tuna, crab, eel, smelt roe, avocado and cucumber wrapped in soy paper |
Murasaki Hand Roll |
$8.00 |
* shrimp tempura, spicy tuna, spicy crab and tempura tenkasu flakes wrapped in soy paper |
Dodgers Hand Roll |
$8.00 |
* shrimp tempura, crab, broiled eel, smelt roe, avocado and cucumber wrapped in soy paper |
Caterpillar Roll |
$11.00 |
avocado over broiled eel roll |
Dragon Roll |
$12.00 |
broiled eel and avocado over california roll |
Dynamite Roll |
$11.00 |
bay scallops, shrimp and crab, mushrooms and onions with dynamite sauce over california roll |
Scallop Volcano Roll |
$11.00 |
bay scallops, mushrooms and onions with dynamite sauce over california roll |
Lobster Roll |
$13.00 |
squat lobster, mushrooms and onions with dynamite sauce over california roll |
Godzilla Roll |
$11.00 |
* whitefish with spicy citrus ponzu dressing over spicy crab, avocado and fresh cream cheese |
Ninja Roll |
$12.00 |
* spicy tuna and spicy crab with eel tsume over shrimp tempura, avocado and cream cheese |
Washington Roll |
$11.00 |
salmon with eel tsume over california roll |
Gold Caterpillar Roll |
$13.00 |
broiled eel and avocado over crab, broiled eel and cucumber wrapped in soy paper |
Tiger Roll |
$12.00 |
* salmon, broiled eel and avocado dressed with spicy sriracha mayo over california roll |
Chicken Teriyaki Roll |
$8.00 |
mixed chicken and cucumber with tare glaze |
Unadon |
$17.00 |
broiled eel, onions, chopped scallions and egg over rice infused in a lightly sweetened broth |
Sashimi Don |
$10.00 |
chopped sashimi over a bed of greens with a side of steamed rice and red chili pepper paste |
Chirashizushi |
$16.00 |
10 pcs assorted sashimi over sushi-meshi rice |
Deluxe Chirashizushi |
$20.00 |
14 pcs assorted sashimi over sushi-meshi rice |
Dolsot Bimbimbap |
$10.00 |
* (v), tone pot of rice, seasoned vegetables and a fried egg with a side of red chili pepper paste |
Dolsot Bimbimbap |
$3.00 |
* (v). add choice of sliced beef or chicken |
Zaru Soba |
$8.50 |
(v). chilled soba on a zaru with nori and sobatsuyu |
Zaru Soba |
$5.00 |
(v). add side order of mixed tempura |
Kake Udon |
$6.50 |
with scallions, tempura tenkase and kamaboko |
Yaki Udon |
$9.00 |
udon noodles stir-fried in soy sauce and mirin includes choice of: chicken beef vegetables |
Yaki Udon |
$3.00 |
add chef's selection of assorted seafood |
Nabeyaki Udon |
$10.00 |
with chicken and assorted vegetables served in an iron pot with a side of shrimp tempura |
Tempura Udon |
$10.00 |
with a side of shrimp and vegetable tempura |
Miso Ramen |
$10.00 |
with bean sprouts, ginger pork and scallions |
Sukiyaki |
$15.00 |
thinly sliced beef, shirataki noodles, tofu and vegetables cooked with sweet soy and mirin |
Sashimi Carpaccio |
$15.00 |
chef's selection of thinly sliced sashimi dressed with red wine infused olive oil, fresh basil, onions and parmesan cheese topped with spring mix |
Garlic Albacore Sashimi |
$13.00 |
albacore topped with thinly sliced roast garlic |
Albacore With Crispy Onions |
$13.00 |
seared albacore marinated in garlic and citrus ponzu topped with a pile of crispy fried onions |
Momotaro Oysters |
$15.00 |
* six oysters on the half shell with spicy ponzu |
Grilled Bulgogi |
|
|
Chicken Teriyaki |
|
|
California Roll |
|
|
Vegetable Tempura |
|
(v). |
Shrimp Tempura |
|
|
Sweet Egg Sushi |
|
|
Kizami Wasabi |
$4.00 |
chopped wasabi root in soy sauce |
Pickled Ginger |
$1.00 |
(v). lightly pickled slices of young ginger |
Tsukemono |
$3.00 |
(v). lightly pickled japanese vegetables |
Steamed White Rice |
$1.50 |
(v). premium calrose medium grain |
Steamed Brown Rice |
$2.00 |
(v). lightly polished medium grain |
Sushi-Meshi Rice |
$2.50 |
(v). premium quality seasoned sushi rice |
Hot Tea |
$1.00 |
japanese green tea with brown rice |
Iced Tea |
$2.50 |
tropical black, matcha green, arnold palmer |
Ramune |
$2.50 |
codd-neck bottled lemon-lime soft drink |
Perrier |
$3.50 |
glass bottled mineral water |
Fruit Juice |
$3.00 |
orange, apple & cranberry |
Soft Drink |
$2.00 |
coke, diet coke, sprite, dr pepper, shirley temple, minute maid lemonade |
Bottled Water |
$2.00 |
|
House Coffee |
$2.50 |
|
Whole Milk |
$2.00 |
|
House Beers |
$7.00 - $4.00 |
sapporo, kirin, kirin light, asahi |
Asahi Black (Kuronama) |
$4.50 |
three types of dark roasted malt |
Orion Premium Draft |
$8.00 |
mild and refreshing from okinawa |
Peachboy |
|
sweet peach syrup tinged house cocktail |
Very Blackberry |
|
lightly sweet punctuated by tangy notes |
Snow White |
|
our most popular yogurt infused cocktail |
Chamisul Classic |
$11.00 |
most popular distilled beverage in the world |
Bohae Bokbunjaju |
$14.00 |
sweet and sour made from black raspberries |
Takara Plum Wine |
$5.00 |
sweet and clean from berkeley in california |
Ginger Chicken |
$9.00 |
chicken breast with homemade tare glaze |
Chicken Teriyaki |
$8.50 |
mixed chicken with homemade tare glaze |
Steak Teriyaki |
$9.50 |
grilled ny steak with homemade tare glaze |
Salmon Teriyaki |
$9.50 |
broiled salmon with tare glaze on the side |
Grilled Bulgogi |
$11.50 |
tender slices of sirloin marinated in panela |
Rosukatsu (Tonkatsu) |
$9.50 |
deep fried pork loin cutlet served with sosu |
Saba No Shioyaki |
$11.00 |
fillet of broiled mackerel with japanese vegetables and citrus ponzu on the side |
Vegetable Tempura |
$9.50 |
(v). lightly battered and deep fried vegetables |
Mixed Tempura |
$9.00 |
deep fried shrimp and mixed vegetables |
Chicken Katsu |
$9.00 |
deep fried chicken breast cutlet with sosu |
Steak Teriyaki |
|
(v). salmon teriyaki, tofu steak |
Chicken Teriyaki |
|
ginger chicken, chicken katsu |
Garlic Sesame Chicken |
|
chef's selection of sushi |
Grilled Bulgogi |
|
(v). rosukatsu, vegetable tempura |
California Roll |
|
spicy tuna roll, mixed tempura |
Sushi Lunch |
$12.00 |
5 pcs chef's selection of sushi, 8 pcs california or spicy tuna roll |
Sashimi Lunch |
$13.00 |
9 pcs chef's selection of sashimi |
Sushi & Sashimi Lunch |
$17.00 |
5 pcs chef's selection of sushi, 5 pcs chef's selection of sashimi, 8 pcs california or spicy tuna roll |
Sushi Dinner |
$14.00 |
6 pcs chef's selection of sushi, 8 pcs california or spicy tuna roll |
Sashimi Dinner |
$19.00 |
12 pcs chef's selection of sashimi |
Sushi & Sashimi Dinner |
$22.00 |
6 pcs chef's selection of sushi, 6 pcs chef's selection of sashimi, 8 pcs california or spicy tuna roll |
Ginger Chicken |
$11.00 |
chicken breast with homemade tare glaze |
Chicken Teriyaki |
$10.50 |
mixed chicken with homemade tare glaze |
Steak Teriyaki |
$11.50 |
grilled ny steak with homemade tare glaze |
Salmon Teriyaki |
$11.50 |
broiled salmon with tare glaze on the side |
Grilled Bulgogi |
$11.50 |
tender slices of sirloin marinated in panela |
Rosukatsu (Tonkatsu) |
$11.50 |
deep fried pork loin cutlet with sosu |
Saba No Shioyaki |
$14.00 |
fillet of broiled mackerel with japanese vegetables and citrus ponzu on the side |
Vegetable Tempura |
$11.00 |
(v). lightly battered and deep fried vegetables |
Mixed Tempura |
$11.00 |
deep fried shrimp and mixed vegetables |
Chicken Katsu |
$11.00 |
deep fried chicken breast cutlet with sosu |
Steak Teriyaki |
|
(v). salmon teriyaki, tofu steak |
Chicken Teriyaki |
|
ginger chicken, chicken katsu |
Garlic Sesame Chicken |
|
chef's selection of sushi |
Grilled Bulgogi |
|
(v). rosukatsu, vegetable tempura |
California Roll |
|
spicy tuna roll, mixed tempura |