| Oghinko Mori |
$5.00 |
assorted japanese pickles |
| Edamame |
$6.00 |
broiled green soy bean |
| Hijiki |
$6.00 |
cooked seaweed with carrot |
| Ohitashi |
$7.00 |
steamed water cress |
| Moro Kyu |
$7.00 |
sliced cucumbers served with miso soup |
| Steamed Dumplings |
$7.00 |
4pcs of home made shrimp dumplings |
| Yakitori |
$7.00 |
grilled chicken on skewers (2pcs) |
| Agedashi Dofu |
$7.00 |
deep fry bean with special dashi sauce |
| Fried Avocado |
$7.00 |
fried avocado tempura served with spicy sauce |
| Tako Tempura |
$8.00 |
octopus tempura served with salt |
| Tempura Appetizer |
$12.00 |
shrimp & vegetable |
| Rock Shrimp Tempura |
$12.00 |
with cream spicy sauce |
| Chawan-Mushi |
$14.00 |
pod-steam egg custard with white fish, sea urchin, crab meat and ginko nuts |
| Hamachi Kama |
$18.00 |
grilled yellowtail collar |
| Ankimo |
$9.00 |
steamed monkfish liver served with ponzu sauce |
| Oyster Half Shell |
$10.00 |
3 hama beans oysters served with fresh citrus sauce |
| Sunomono |
$12.00 |
shrimp, crab stick, octopus and shellfish with vinegar sauce |
| Kobe Beef Carpaccio |
$12.00 |
thin slices kobe beef yuzu flavor carpaccio |
| Sashimi Appetizer |
$14.00 |
2 tuna, 2 yellowtail and 2 salmon |
| Maguro Tataki |
$18.00 |
sliced seared tuna with grated and ponzu sauce |
| Miso Soup |
$4.00 |
|
| Nameko Akadashi |
$6.00 |
mushroom dark miso soup |
| Asari Miso |
$8.00 |
clam miso soup |
| Mushroom Soup |
$7.00 |
served in a tea pot |
| House Salad |
$4.00 - $7.00 |
served with ginger dressing |
| Seaweed Salad |
$8.00 |
4 variety seaweed aith sesame dressing |
| Tofu Avocado Salad |
$9.00 |
served with chopped tomato dressing |
| Seafood Salad |
$12.00 |
fresh seasonal fish served with yuzu dressing |
| King Crab California Roll |
$14.00 |
king crab & avocado |
| California Roll |
$7.00 |
crabstick & avocado |
| Boston Roll |
$8.00 |
boiled shrimp, lettuce, avocado & mayonnaise |
| Alaskan Roll |
$8.00 |
smoked salmon & avocado |
| Mexican Roll |
$9.00 |
chopped yellowtail, scallion, avocado & spicy jalapeno mayonnaise sauce |
| Avo Kyu |
$6.00 |
avocado & cucumber |
| Oshinko Maki |
$6.00 |
pickled radish, bonito flakes & sesame seeds |
| Kanpyo Maki |
$6.00 |
pickled gourd |
| Kappa Maki |
$6.00 |
cucumber & sesame seeds |
| Yamaimo Umejiso |
$7.00 |
potato, plum paste & beefsteak leaf |
| Natto Maki |
$7.00 |
fermented soy bean |
| Salmon Skin |
$7.00 |
broiled salmon skin & cucumber |
| Ika Umejiso |
$8.00 |
squid, plum paste & beefsteak leaf |
| Tekka Maki |
$8.00 |
tuna |
| Negi Hama |
$8.00 |
chopped yellowtail & scallions |
| V Roll |
$8.00 |
lettuce, pea shoots, asparagus avocado |
| Spicy Tuna |
$9.00 |
tuna, scallions, flying fish rice & gravy mayonnaise |
| Una Kyu |
$10.00 |
bbq eel & cucumber |
| Una Avo |
$11.00 |
bbq eel & avocado |
| Negitoro Maki |
$11.00 |
chopped fatty or scallion |
| Futomaki |
$12.00 |
egg custard, pickled guard |
| Ebi Ten Roll |
$14.00 |
shrimp tempura cucumber flying fish raw & spicy mayonnaise |
| Spider Roll |
$15.00 |
deep fried soft shell, cucumber, scallion flying fish & spicy mayonnaise |
| Dragon Roll |
$15.00 |
eel & cucumber sliced avocado, served with eel sauce |
| Rainbow Roll |
$18.00 |
california roll wrapped sliced tuna, yellowtail white fish & avocado |
| Lean Tuna |
$4.50 |
maguro |
| Medium Fatty Tuna |
$7.00 |
chu-coro |
| Fatty Tuna |
$12.00 |
o-toro |
| White Tuna |
$4.00 |
albacore |
| Hamachi Yellowtail |
$4.50 |
|
| Kanpachi Yellowtail |
$5.00 |
|
| Amber Jack |
$6.00 |
|
| Salmon |
$4.00 |
|
| King Salmon |
$5.00 |
|
| Smoked Salmon |
$4.50 |
|
| Japanese Red Snapper |
$5.00 |
|
| Fluke |
$4.00 |
|
| Fluke Fin |
$4.50 |
|
| Striped Bass |
$4.00 |
|
| Squid |
$4.00 |
|
| Octopus |
$3.50 |
|
| Raw Octopus |
$5.00 |
|
| Albacore |
$8.00 |
|
| Giant Clam |
$7.00 |
|
| Scallop |
$4.00 |
|
| Orange Clam |
$4.00 |
|
| Mackerel |
$4.00 |
|
| Jack Mackerel |
$5.00 |
|
| Sardine |
$5.00 |
|
| Silver Shad |
$5.00 |
|
| Butter Fish |
$4.00 |
|
| Spanish Mackerel |
$4.00 |
|
| Eel |
$5.00 |
|
| Sea Eel |
$9.00 |
|
| Bodied Shrimp |
$4.00 |
|
| Big Sweet Shrimp |
$6.00 |
|
| Crab Stick |
$3.00 |
|
| King Crab |
$7.00 |
|
| Sea Urchin |
$8.00 |
|
| Flying Fish Roe |
$3.00 |
|
| Egg Custard |
$3.00 |
|
| Shrimp Tempura |
|
|
| Vegetable Tempura |
|
|
| Broiled Super White Tuna |
|
|
| Nigiri Sushi (4pcs) |
|
|
| Roll Sushi |
|
|
| Salmon Avocado |
|
|
| Sushi Lunch |
$12.00 |
seasonal chef's choice sushi (7pcs) and 1 roll |
| Sashimi Lunch |
$19.00 |
seasoned chef's assorted sashimi (3 kinds of sushi) |
| Sushi & Sashimi Combination Lunch |
$22.00 |
seasoned chef's choice sashimi (4 kinds of fish, 2pcs each), sushi (4pcs) and 1 roll |
| Roll Combinatino Lunch |
$12.00 |
choice of 3 rolls: tuna roll, california roll, spicy tuna roll, yellowtail scallion roll, salmon avocado roll, alaskan roll, smoked salmon avocado, eel avocado roll, mexican roll, yellowtail jalapeno |
| Tekka Ju |
|
fresh tuna sashimi over sushi rice |
| Chirashi |
|
variety of seasoned fish, egg |
| A. Mini Bara Chirashi & Udon |
$9.95 |
served with miso soup or salad. |
| B. Spicy Tuna Roll & Salmon Avocado Roll |
$9.95 |
served with miso soup or salad. |
| C. Japanese Hashed Beef |
$12.95 |
served with miso soup & salad. |
| D. Nabeyaki Udon Noodle, Futomaki & Inari Sushi |
$12.95 |
served with miso soup & salad. |
| E. Fried Oysters |
$12.95 |
served with miso soup & salad. |
