| Spring Rolls |
$4.00 |
|
| Summer Rolls |
$5.50 |
|
| Yam and Taro Tempura |
$6.50 |
Deep-fried root vegetables with tempura sauce. |
| Shumai |
$6.50 |
Japanese-style steamed spinach dumplings |
| Age Tofu |
$6.00 |
Japanese-style deep-fried bean curd with tempura sauce |
| Stuffed Wontons |
$7.00 |
Deep-fried wontons stuffed with soy cheese, watercress and spinach. |
| Crispy Soy Protein |
$7.00 |
Breaded, deep-fried soy protein nuggets in plum sauce. |
| Grilled Eggplant |
$6.00 |
With miso sauce |
| Tofu Skin Wraps |
$7.00 |
Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce |
| Pan Fried Vegetables Dumplings |
$6.50 |
Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce. |
| Seitan Skewers |
$6.50 |
Tender seitan, onions and bell peppers, grilled in satay sauce. |
| Scallion Pancakes |
$5.50 |
With homemade mango salsa. |
| Oshitashi |
$6.00 |
Cold, boiled spinach rolls with ponzu sauce. |
| King Oyster Mushrooms |
$9.00 |
Batter dipped king oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers. |
| Steamed Vegetables Dumplings |
$6.50 |
|
| Curry Samosas |
$7.00 |
Indian-style vegetable pastries with mint chutney dip. |
| Satay Tempeh |
$6.00 |
Indonesian soy beans, grilled in satay sauce. |
| Cooled Silken Tofu |
$5.50 |
Mushroom sauce, dry seaweed and sesame garnish. |
| Miso Soup |
$3.50 |
With mushroom, seaweed, tofu and scallions. |
| Pumpkin Soup |
$5.50 |
With sweet potato, white beans and cilantro. |
| Tofu Salad |
$7.00 |
Mixed greens, beets, alfalfa sprouts, beets with carrot ginger dressing. |
| Spinach Salad |
$9.00 |
Baby spinach, pine nuts, beets, chickpeas, alfalfa sprouts with yuzu citrus dressing |
| Avocado Salad |
$9.00 |
Thin sliced vocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing. |
| Mango Salad |
$9.00 |
Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing. |
| Seaweed Salad |
$8.00 |
Mixed greens and black seaweed, marinated and shredded. |
| Hijiki Salad |
$7.00 |
Marinated black seaweed with edamame peas. |
| Green Salad |
$6.00 |
Mixed greens with beets and alfalfa sprouts with carrot ginger dressing. |
| Hot and Sour Salad |
$5.00 |
With silken tofu and mushrooms. Spicy |
| Watercress Salad |
$9.00 |
The mineral-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame peanut dressing. |
| Soy Protein Salad |
$9.00 |
Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing. |
| Noodle Soup |
$11.00 |
Firm tofu, seaweed, spinach and mushrooms in miso broth. |
| Yaki Noodles |
$12.00 |
Japanese-style stir-fried noodles with shredded vegetables and browned tofu. |
| Cold Noodles |
$8.00 |
Cold green-tea noodles tossed with sesame sauce. |
| Pineapple Fried Rice |
$11.00 |
Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado. |
| Coconut Rice |
$3.00 |
with raisins |
| Brown Rice |
$3.00 |
with soy beans |
| Edamame |
$6.00 |
|
| Steamed Greens |
$7.00 |
Chinese broccoli, spinach and kale |
| Singapore Mai-Fun Noodles |
$11.00 |
Curry-sauteed angel hair rice noodles with vegetables and veggie fish cake. Spicy. |
| Steamed Pumpkin Slices |
$5.00 |
|
| Steamed Assorted Vegetables |
$7.00 |
|
| Pad Thai Noodles |
$12.00 |
Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions and crushed peanuts. |
| Zaru Soba Noodles |
$8.00 |
Cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce. |
| Bi-Bim Bap |
$15.00 |
With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce |
| Jap-Chae |
$12.00 |
Korean-style stir fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers. |
| Kimchee |
$5.00 |
|
| Wild Ginger Macro Bowl |
$12.00 |
Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice. |
| Kimchee Pumpkin Gazpacho |
$11.00 |
Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish |
| Kale Avocado Shiitake Bowl |
$12.00 |
Spread cool on hot brown rice with soy medallion, shiitake and adzuki beans. Citrus-miso dressing |
| Mekong Noodle Salad Bowl |
$12.00 |
Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc dham sauce |
| Tofu Teriyaki |
$12.00 |
Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup |
| Mango Soy Protein |
$14.00 |
Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup |
| Sweet Citrus Soy Protein |
$14.00 |
Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup |
| Sweet and Sour Sesame Soy Protein |
$14.00 |
With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup |
| Malaysian Curry Stew |
$14.00 |
Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup |
| Black Pepper Seitan |
$15.00 |
Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup |
| Basil Soy Protein |
$14.00 |
Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup |
| Smoked Teriyaki Seitan |
$15.00 |
Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. Vegan. Served with brown rice and miso soup |
| Vegetable Medley Lettuce Wraps |
$15.00 |
No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts |
| Soy Cutlet Platter |
$15.00 |
Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice and miso soup |
| Sauteed Tofu and Vegetable |
$12.00 |
Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown Kung Pao sauce. Served with brown rice and miso soup |
| Eggplant and String Beans |
$12.00 |
Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup. Spicy |
| Jade Mushrooms |
$13.00 |
Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup |
| Moo-Shu Vegetables |
$12.00 |
No rice. With wrappers. Shredded cabbage, shiitake mushroom, carrots, snow peas, spiced and sauteed with hoisin sauce |
| Fisherman's Vegetable Protein |
$14.00 |
Veggie seafood sauteed with oyster mushrooms, asparagus and sugar snap peas. Served with brown rice and miso soup |
| Sauteed Shredded Bean Curd |
$13.00 |
with red and green peppers, chives and bean sprouts. Served with brown rice and miso soup. |
| General Tso's Soy Protein |
$15.00 |
Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup |
| Orange Seitan |
$15.00 |
Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup |
| Steamed Assorted Vegetables |
$11.00 |
Broccoli, carrots, cauliflower, asparagus, zucchini, sugar snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup |
| Craft Organic Ice Cream |
$5.50 |
Agave sweetened. |
| Chocolate Brownie |
$5.50 |
Organic crispy fudge brownie |
| Van Leeuuen's Banana Walnut Cashew |
$6.50 |
Decadent handmade local ice cream |
| Chocolate Bundt with Peanut Butter Mousse |
$6.50 |
|
| Soda |
$2.00 |
|
| Fresh Squeezed Orange Juice |
$5.00 |
|
| Iced Green Tea |
$3.50 |
|
| Passion Fruit Iced Tea |
$3.50 |
|
| Water |
$3.50 |
|
| Plain Soy Milk |
$2.00 |
|
| Iced Mint Tea |
$3.50 |
|
| Mango Lassi |
$4.50 |
|
| Hot Herbal and Chinese Organic Teas |
$2.50 |
|
| Lemonade |
$3.50 |
|
| Thai Iced Tea |
$3.50 |
|
| Virgin Mojito |
$4.50 |
|
| Cranberry Juice |
$3.50 |
|
| Wild Ginger Ale |
$3.50 |
|
| Thai Iced Coffee |
$3.50 |
|
