| L1. Mussaman Curry * |
|
mussaman curry with coconut milk, potatoes, onions and peanuts |
| L2. Red Curry * |
|
red curry with coconut milk, bamboo shoots, green peas, bell peppers and fresh thai basil |
| L3. Yellow Curry * |
|
yellow curry with coconut milk, potatoes and carrots |
| L4. Green Curry * |
|
green curry with coconut milk, bamboo shoots, green peas and bell fresh basil. |
| L5. Panang Curry * |
|
sweet panang curry with coconut milk, string beans, green peas and bell peppers. |
| L6. Vegetable Delight |
|
stir-fried vegetable with real thai's brown rice. |
| L7. Garlic |
|
stir-fried vegetable with garlic sauce. |
| L8. Sweet And Sour |
|
stir-fried onions, bell peppers, tomatoes & pineapple chunks with sweet and sour sauce. |
| L9. Broccoli |
|
broccoli & black mushrooms flavored with real thai's brown sauce. |
| L10. Pad Prik * |
|
(recommended with pork) stir-fried with bell peppers, onions and tomatoes in spicy pepper & garlic sauce. |
| L11. Spicy Basil * |
|
stir-fried with fresh onion & bell pepper in spicy basil sauce |
| L12. Spicy Fried Rice * |
|
fried rice with your choice of meat in spicy basil sauce. |
| F13. Thai Fried Rice |
|
thai style fried rice with egg, onions tomatoes and scallions |
| L14. Pad Thai (Noodles) |
|
very popular and most requested pan-fried rice noodle with egg, ground peanuts & bean sprouts. |
| L15. Pad See-Ew (Noodle) |
|
sauteed flat rice noodles with egg and chinese broccoli in soybean sauce. |
| L16. Spicy Noodle * |
|
sauteed flat rice noodles with egg, fresh basil, & garlic sauce. |
| L17. Pad Gua Kua (Noodle) |
|
sauteed flat rice noodle with egg, chicken & squid in oyster sauce. |
| A1. Spring Rolls |
$4.95 |
six crispy thai spring rolls. served with homemade honey sauce |
| A2. Fresh Basil Roll |
$4.95 |
two fresh rice paper wrap with shrimps, noodles, thai basil and lettuce. served with sweet chili sauce and ground peanuts |
| A3. Chicken Satay |
$6.95 |
four skewers of grilled thai spices marinated chicken. served with peanut sauce and cucumber onion dip |
| A4. Mee Krob |
$5.95 |
crispy noodles with sweet tangy sauce. garnished with shrimps, chicken and bean sprouts |
| A5. Fried Tofu |
$4.95 |
deep fried tofu with sweet chili sauce and ground peanuts. |
| A6. Thai Barbecue Chicken |
$8.00 |
thai marinated barbecued chicken. served with sweet chili sauce |
| A7. Tod Mun Corn |
$5.95 |
golden fried corn patties. served with cucumber and onion dip |
| A8. Ka Nam Jeeb |
$4.95 |
five steamed homemade chicken dumplings. served with real thai's soy sauce |
| A9. Thai Leek Dumplings |
$5.95 |
deep fried leek dumplings. served with real thai's soy sauce |
| A10. Moo Yang * |
$5.95 |
grilled marinated pork. served with chef's special spicy sauce |
| A11. Coconut Shrimps |
$5.95 |
fried seasoned shrimps coated with shredded coconut, served w. mustard dip |
| A12. Goong Sarong |
$5.95 |
shrimps wrapped in spring roll sheets. served with sweet chili sauce |
| A13. Crispy Calamari |
$6.95 |
battered fried calamari, served with sweet chile sauce |
| A14. Hoy Kra Prow * |
$6.95 |
mussels prepared with thai herbs and spices |
| A15. Sampler |
$14.95 |
combination appetizers including thai spring rolls, goong sarong, chicken satay, tom yum goong and beef salad. |
| A16. Chicken Curry Puffs |
$5.95 |
three fluffy pastries filed with curry ground chicken, onion and potato |
| S1. Thai Dumpling Soup |
$4.00 |
chicken and shrimp dumplings in clear broth |
| S2. Tom Kha |
$4.00 |
sour soap with coconut milk, galanga and mushroom |
| S3. Tom Yum * |
$4.00 |
hot and sour soup with lemongrass, lime juice, chili and mushroom |
| S4. Jelly Noodle Soup |
$4.00 |
glass noodle with napa cabbage, carrot, scallions and chicken |
| S5. Po Tak * |
$5.00 |
popular thai seafood soup in spicy hot and sour broth |
| S6. Ginger Soup |
$4.00 |
napa cabbage, celery, baby corn and zucchini in hearty ginger both |
| Y1. Thai Salad |
$5.50 |
fresh green salad topped with cashew nuts and fried tofu. served with peanut dressing |
| Y2. Som Tum * |
$6.50 |
fresh shredded green papaya salad with spicy lime dressing |
| Y3. Yum Beef * |
$8.50 |
grilled beef with fresh lettuce, onion, tomato and chili pepper. |
| Y4. Larb Gai * |
$6.50 |
ground chicken with red onion scallion, cilantro, toasted rice and chili |
| Y5. Yum Pla Muk * |
$7.50 |
cooked squid tossed with thai herbs and spicy lime dressing |
| Y6. Pla Goong Salad * |
$8.50 |
grilled shrimp tossed with thai herbs and spicy lime dressing. |
| Y7. Super Seafood Salad * |
$10.50 |
a combination of seafood tossed with thai herbs and spicy lime dressing |
| Y8. Crispy Duck Salad * |
$8.50 |
roasted duck with thai herbs and spicy lime dressing |
| Y9. Fresh Mango Salad * |
$7.50 |
shredded fresh mango, shrimps, pineapple chunks and res onion in spicy lime dressing |
| Y10. Crispy Vegetarian Duck Salad |
$8.50 |
|
| R1. Combination Fried Rice |
$9.95 |
fried rice with egg, onion, tomatoes, scallions, chicken, beef and pork |
| R2. Spicy Fried Ice * |
$9.95 |
fried rice with egg, onion, scallions, bell peppers and fresh thai basil |
| R3. Pineapple Fried Rice (House Special) |
$12.95 |
fried rice with chicken, shrimps, onions, pineapple chunks and cashew nuts |
| R4. Thai Fried Rice |
$9.95 |
thai style fried rice with your choice of protein, egg, onions, tomatoes and scallions. |
| N1. Pad Thai |
|
very popular and most requested pan - fried rice noodle with egg, ground peanuts and bean sprouts |
| N2. Pad See-Ew |
|
sauteed flat rice noodles with egg and chinese broccoli in soy bean sauce |
| N3. Spicy Noodle * |
|
sauteed flat rice noodles with egg, fresh basil and garlic sauce |
| N4. Pad Gai Kua |
|
sauteed flat rice noodle with egg, chicken and squid in oyster sauce |
| N5. Pad Rad Nah |
|
sauteed flat rice noodle with chinese broccoli in thai gravy sauce |
| P1. Basil * |
|
topped with spicy basil sauce |
| P2. Red Curry |
|
your choice poultry with red curry, coconut milk and pineapple chunks |
| P3. Bangkok Sauce |
|
topped with three flavor sauce. |
| P4. Sweet And Sour |
|
sweet & sour sauce, onion, bell peppers and pineapple chunks. |
| P5. Tamarind |
|
tamarind sauce. served with mixed vegetables. |
| F1. Pla Kra Prow * |
$18.95 |
deep-fried whole red snapper topped with thai spicy basil sauce |
| F2. Pla Chu-Chee * |
$18.95 |
deep-fried whole red snapper topped with red curry and coconut milk |
| F3. Pla Jian |
$18.95 |
deep-fried whole red snapper topped with bean sauce, chicken, fresh ginger and onions |
| F4. Pla Gra Tiem |
$18.95 |
deep-fried whole red snapper topped with garlic sauce |
| F5. Pla Sam Ros * |
$18.95 |
deep-fried whole red snapper topped with three flavored sauce |
| F6. Filet Of Sole |
$14.95 |
tilapia fillet prepared with your choice of garlic sauce or thai basil sauce |
| F7. Spicy Mixed Seafood * |
$16.95 |
mussels, scallops, squids, fish fillet and shrimp sauteed with spicy basil sauce |
| F8. Volcano Jumbo Shrimp * |
$15.95 |
crispy jumbo shrimp topped with real thai's spicy sauce. |
| F9. Crispy Shrimp In Thai Pepper Paste |
$15.95 |
stir fried crispy shrimp in sweet thai pepper paste and spices with baby corn, bell peppers, carrots, celery and onions |
| E1. Mussaman Curry * |
|
massamun curry with coconut milk, potatoes, onions & peanuts. |
| E2. Red Curry * |
|
red curry with coconut milk, bamboo shoots, green peas, bell peppers, and fresh thai basil. |
| E3. Yellow Curry * |
|
yellow curry with coconut milk, potatoes and carrots |
| E4. Green Curry * |
|
green curry with coconut milk, bamboo shoots, green peas, bell peppers and fresh basil |
| E5. Panang Curry * |
|
sweet panang curry with coconut milk, spring beans, green peas and bell peppers |
| E6. Vegetable Delight |
|
stir fried rice with vegetable in real thai's brown sauce |
| E7. Garlic |
|
stir fried with vegetables in garlic sauce |
| E8. Sweet And Sour |
|
stir-fried onions, bell peppers, tomatoes and pineapple chunks with sweet and sour sauce |
| E9. Broccoli |
|
broccoli and mushrooms flavored with real thai's brown sauce. |
| E10. Pad Prik * |
|
(recommended with pork) stir-fried with bell pepper, onions & tomatoes in spicy pepper and garlic sauce. |
| E11. Spicy Basil * |
|
stir-fried with fresh onions & bell peppers in spicy basil sauce |
| E12. Pad Khing Entree |
|
stir-fried with fresh onion, bell pepper, celery in fresh ginger sauce. |
| E13. Cashew Nuts |
|
stir-fried with cashew nuts, onions, bell pepper in light soy sauce. |
| E14. Fresh Eggplant * |
|
stir-fried eggplant with real thais spicy basil sauce. |
| E15. Pad Pra Ram |
|
stir-fried with choice of protein, peanut sauce & broccoli. |
| E16. Pad Prik Khing * |
|
sauteed with string beans, carrots in mild curry sauce. |
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Steamed Mixed Vegetables |
$3.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Broccoli |
$3.00 |
|
| Peanut Sauce |
$1.00 |
|
| D1. Thai Coconut Pudding |
$5.00 |
|
| D2. Fresh Mango |
$6.00 |
with sweet stick rice (seasonal) |
| D3, Gluay Suay |
$5.00 |
sounds better in thai which means, beautiful banana, but tastes delicious in any language. golden fried bananas drizzled with chocolate and honey |
| D4. Fried Vanilla Ice Cream |
$5.00 |
|
| Soda |
$2.00 |
choose one: coke, sprite, sunkist orange, diet coke, ginger ale |
| Thai Iced Coffee |
$3.00 |
|
| Hot Tea |
$1.50 |
choose one: jasmine, ginger, green |
| Bottled Water |
$1.50 |
|
| Thai Iced Tea |
$3.00 |
|
| Perrier Sparkling Water |
$2.50 |
|
