Vegetable Samosas |
$5.49 |
Deep-fried turnovers stuffed with mildly spiced green peas and potatoes. |
Lamb Samosas |
$6.25 |
Deep-fried turnovers stuffed with minced lamb and spices. |
Aalu Tikki |
$4.25 |
Deep-fried potato and green pea patties with coriander, ginger and spices. |
Crispy Shrimp with Hot Garlic Sauce |
$8.95 |
Chickpea batter dredged shrimp, deep-fried and served with hot garlic sauce. |
Vegetable Pakora |
$5.49 |
Assorted vegetables deep-fried in chickpea flour batter to create delicious fritters. |
Gobhi Pakora |
$5.25 |
Cauliflower pieces marinated in chickpea flour batter and deep-fried. |
Chicken Pakora |
$6.95 |
Mildly spiced boneless chicken, fresh onion, garlic and ginger dredged in chickpea flour batter and deep-fried to create delicious fritters. |
Paneer Pakora |
$6.95 |
Homemade cheese cube fritters with a touch of cumin and spices. |
Fish Pakora |
$7.95 |
Chickpea flour batter dredged mild white fish fritters. |
Shrimp Pakora |
$7.95 |
Jumbo shrimp marinated, dredged in chickpea flour batter and deep-fried, served with mint. |
Gobhi Manchurian |
$7.95 |
Cauliflower simmered with green peppers and onions in a mildly spiced soy and tomato sauce. |
Smokey Chicken Tikka |
$7.95 |
Boneless marinated chicken with spices prepared in our special clay oven. Gluten free. |
Apna Punjab Vegetarian Starter Platter |
$9.95 |
Vegetable samosa, gobhi pakora, paneer pakora, aalu tikki and vegetable pakora. |
Apna Punjab Starter Platter |
$10.95 |
Lamb samosa, chicken pakora, seekh kabob, chicken tikka and vegetable pakora. |
Lentil Soup |
$3.95 |
Garden fresh vegetables soup, delicated spiced. Gluten free. |
Tomato Garlic Soup |
$3.95 |
Ripened tomatoes and a kick of garlic. Gluten free. |
Chicken Soup |
$4.25 |
Our chef's special recipe of boneless chicken soup with herbs and spices. Gluten free. |
Coconut Soup |
$3.95 |
Coconut, cashew and milk. Gluten free. |
Rasam |
$3.95 |
A traditional tangy soup with lentils and mustard seeds. |
Side of Aalu Chat |
$5.95 |
Potato cubes and chickpeas with spices. Gluten free. |
Dahi Papri |
$5.95 |
Homemade chips topped with potatoes and chick peas. |
Chicken Chat |
$6.95 |
A tangy combination of chicken, cucumbers, tomatoes and onions in a spiced sauce. Gluten free. |
Cucumber Salad |
$5.95 |
Cucumber and tomato cubes tossed with tamarind dressing, fresh coriander and lemon. Gluten free. |
Tadka Daal |
$10.95 |
Yellows lentils, coriander, garlic, ginger and tomatoes. Gluten free. |
Daal Makhani |
$11.95 |
Black lentils, coriander, garlic and spices without butter, ghee and cream. Gluten free. |
Daal Lasan Wale |
$10.95 |
Slow cooked black lentils tempered with garlic and spices - no butter, ghee and cream. Gluten free. |
Apna Punjab Daal |
$11.95 |
Black and yellow split lentils apna Punjab style. Gluten free. |
Paneer Makhani |
$12.95 |
Homemade cheese sauteed with fresh ginger, garlic, cooked in a creamy tomato sauce and garnished with nuts and raisins. Gluten free. |
Methi Mattar Masala |
$12.95 |
Fresh green peas, fenugreek leaves cooked in a tomato-cream sauce with a hint of ground cumin and spices. Gluten free. |
Mattar Paneer |
$11.95 |
A colorful combination of green peas with homemade cheese cubes, tomatoes, onions, garlic and spices. Gluten free. |
Mattar Mushroom |
$11.95 |
A colorful combination of mushrooms with homemade cheese cubes, tomatoes, onions, garlic and spices. Gluten free. |
Aalu Mattar Tomato |
$10.95 |
A colorful combination of green peas, potatoes, tomatoes, onions, garlic and spices. Gluten free. |
Aalu Mattar |
$10.95 |
Green peas, potatoes and tomatoes cooked in a traditional Indian style curry sauce. Gluten free. |
Gobi Aalu |
$11.95 |
Fresh cauliflower, potatoes, cooked with cumin, coriander and other spices. Gluten free. |
Gobi Masala |
$11.95 |
Fresh cauliflower, potatoes, cooked with cumin, coriander and other spices. Gluten free. |
Bangan Bharta |
$11.95 |
Eggplant partially cooked on skewers in a tandoor clay oven, chopped and mixed with tomatoes, onions, green peas and spices. Gluten free. |
Gobi Mattar |
$11.95 |
A special dish of minced cauliflower and green peas with exotic herbs and spices. Gluten free. |
Saag |
$11.95 |
Slow-cooked spinach with fresh garlic, ginger and tomatoes, with or without cheese cubes, a vegetable favorite. |
Saag Paneer |
$11.95 |
Slow-cooked spinach with fresh garlic, ginger and tomatoes, with or without cheese cubes, a vegetable favorite. |
Aalu Saag |
$11.95 |
Slow-cooked spinach with fresh garlic, ginger and tomatoes, potatoes, a vegetable favorite. |
Apna Punjab Saag |
$11.95 |
Fresh spinach cooked with fresh garlic, ginger, tomatoes prepared in the true Punjabi style. |
Paneer Pasanda |
$12.95 |
Home made cheese cubes smothered in peppers, onions and our special blend of spices. |
Bhindi Masala |
$10.95 |
Okra, onions, tomatoes, garlic, ginger and spices. Gluten free. |
Diwani Handi |
$11.95 |
Chopped spinach with a variety of other garden vegetables and spices. |
Channa Masala |
$10.95 |
Chickpeas in a curry sauce. Gluten free. |
Karahi Cholle |
$11.95 |
Chickpeas with exotic Indian seasonings, tomatoes, onion and green chili sauce. Gluten free. |
Jeera Aalu |
$10.95 |
Potatoes pan fried with cumin seeds. Gluten free. |
Aalu Chatni Wale |
$11.95 |
Whole potatoes stuffed with cheese and spices, served with yogurt and mint sauce. Gluten free. |
Malai Kofta |
$11.95 |
A traditional dish of minced vegetables formed into balls and simmered in a thick rich sauce and nuts. |
Vegetable Manchurian |
$11.95 |
Vegetables simmered with green peppers and onions in a mildly spiced soy and tomato sauce. |
Navratan Korma |
$11.95 |
Nine vegetables simmered with exotic spices, herbs, cashews, almonds and raisins in a mild savory cream sauce. Gluten free. |
Paneer Vegetable Masala |
$11.95 |
Homemade cheese cubes prepared with various vegetables in a tomato-cream sauce with a hint of ground cumin and spices. Gluten free. |
Anda Paneer |
$11.95 |
Homemade cheese with egg and spices served with tomato-cream sauce. Gluten free. |
Punjabi Kadhi Pakora |
$12.95 |
Chickpea batter with yogurt, onions, tomatoes, ginger, garlic and spices. |
Chicken Curry |
$13.49 |
Boneless chicken in a complex sauce of spices and herbs with chilies. Gluten free. |
Chicken Tikka Masala |
$14.95 |
Marinated chicken barbecued in the tandoor clay oven and folded into a tomato-cream sauce with a hint of ground cumin and spices. Gluten free. |
Chicken Vindaloo |
$13.49 |
For the one with true passion for spicy food, chicken and potatoes cooked in fiery red chili and vinegar sauce. Gluten free. |
Chicken Saag |
$13.49 |
Boneless pieces of chicken smothered in slow-cooked spinach with ginger, garlic and herbs. |
Chicken Bhunna |
$13.49 |
Chicken simmered in a tomato-curry sauce with peppers, onion, ginger and garlic. Gluten free. |
Chicken Kofta Makhani |
$13.49 |
Ground chicken formed meatballs, simmered in tomato-cream sauce. |
Chicken Manchurian |
$13.49 |
Boneless chicken simmered with green peppers and onions in a mildly spiced soy and tomato sauce. |
Chicken Chili |
$13.49 |
Cubes of chicken sauteed with soy, onions, green chili, herbs and spices served indo-chinese style. Gluten free. |
Chicken Rogan Josh |
$13.49 |
Tender marinated chicken cooked with yogurt, ginger, garlic and cilantro. Gluten free. |
Chicken Korma |
$13.95 |
A classic entree of succulent pieces of chicken, simmered with exotic spices, herbs, cashews, almonds and raisins in a mild savory cream sauce. Gluten free. |
Chicken Pistachio |
$13.95 |
Chef's special recipe of tender pieces of chicken slow cooked in yogurt cilantro and pistachio sauce. |
Chicken-do-piaza |
$13.49 |
Tender pieces of chicken cooked with shredded onions in a light creamy yogurt sauce. Gluten free. |
Chicken Jalfrazzi |
$13.49 |
A chef's special, tender piece of chicken smothered in mixed vegetables and peppers in a flavorful curry sauce. |
Chicken Karahi |
$13.49 |
Chicken with exotic Indian seasonings, tomatoes, onion and green chili sauce. Gluten free. |
Butter Chicken |
$13.95 |
Boneless chicken skewed in the tandoor clay oven and simmered in a special buttery sauce. Gluten free. |
Methi Chicken |
$13.95 |
Tender pieces of chicken cooked with fresh fenugreek leaves and select spices. Gluten free. |
Garlic Chicken |
$13.49 |
Boneless chicken sauteed with special garlic sauce along with herbs and spices. Gluten free. |
Keema Mattar Chicken |
$13.49 |
Ground chicken with green peas, onions, garlic, ginger and spice. Gluten free. |
Mango Chicken |
$13.95 |
Tender chicken pieces simmered with vegetables in mango sauce. Gluten free. |
Chicken Musallam |
$13.49 |
Boneless pieces of chicken in brown onion and almond curry sauce, a traditional favorite for entertaining. Gluten free. |
Lamb Curry |
$14.49 |
Lamb in a complex sauce of spices and herbs with chilies. Gluten free. |
Lamb Vindaloo |
$14.49 |
For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chili and vinegar sauce. Gluten free. |
Lamb Korma |
$14.49 |
A classic entree, pieces of lamb are simmered with exotic spices, herbs, cashews, almonds and raisins in a mild savory cream sauce. Gluten free. |
Lamb Saag |
$14.49 |
Boneless pieces of lamb smothered in slow-cooked spinach with the addition of ginger, garlic and herbs. |
Lamb Rogan Josh |
$14.49 |
Marinated lamb cooked with yogurt, ginger, garlic and cilantro. Gluten free. |
Lamb Bhuna |
$14.95 |
Lamb simmered in a tomato-curry sauce with peppers, onion, ginger and garlic. Gluten free. |
Lamb Boti Masala |
$15.95 |
Lamb skewers cooked in the tandoor clay oven covered in tomato-cream sauce with a hint of ground cumin and spices. Gluten free. |
Lamb Champ Masala |
$15.95 |
Marinated lamb barbecued in the tandoor clay oven and folded into a tomato-cream sauce with a hint of ground cumin and spices. Gluten free. |
Keema Muttar Lamb |
$14.49 |
Ground lamb with green peas, onions, garlic, ginger and spices. Gluten free. |
Lamb-do-piaza |
$14.49 |
Tender pieces of lamb cooked with shredded onions in a light creamy yogurt sauce. Gluten free. |
Lamb Karahi |
$14.49 |
Lamb with exotic seasonings, tomatoes, onion and green chili sauce. Gluten free. |
Lamb Musallam |
$14.49 |
Boneless pieces of lamb in brown onion and almond curry sauce, a traditional favorite for entertaining. Gluten free. |
Goat Curry |
$14.95 |
Goat in a complex sauce of spices and herbs with chilies. Gluten free. |
Goat Vindaloo |
$14.95 |
For the one with true passion for spicy food, goat b potatoes cooked in fiery red chilly and vinegar sauce. Gluten free. |
Goat Karahi |
$14.95 |
Cut pieces of chicken seasoned with special Indian seasoning with fresh tomatoes, onion and green chili sauce. Gluten free. |
Goat Mirch Masala |
$14.95 |
Tender pieces of goat seasoned with exotic Indian spices in a tomato, onion and green chili sauce. Gluten free. |
Fish Karahi |
$15.95 |
Mild fish with exotic seasonings, tomatoes, onion and green chili sauce. Gluten free. |
Shrimp Karahi |
$15.95 |
Mild fish with exotic seasonings, tomatoes, onion and green chili sauce. Gluten free. |
Coconut Fish Curry |
$15.95 |
Savory, sweet and spicy, mild fish in a complex sauce of spices and herbs with chilies and coconut. Gluten free. |
Shrimp Bhuna |
$15.95 |
Shrimp simmered in a tomato-curry sauce with peppers, onion, ginger and garlic. Gluten free. |
Shrimp-do-piaza |
$15.95 |
Shrimp cooked with shredded onions in a light creamy yogurt sauce. Gluten free. |
Seafood Masala |
$15.95 |
Marinated scallops, shrimp and fish folded into a tomato-cream sauce with a hint of ground cumin and spices. Gluten free. |
Fish Curry |
$15.95 |
Your choice of mild fish in a complex sauce of spices and herbs with chilies. Gluten free. |
Shrimp Curry |
$15.95 |
Your choice of mild shrimp in a complex sauce of spices and herbs with chilies. Gluten free. |
Fish Korma |
$15.95 |
Mild fish simmered with exotic spices, herbs, cashews, almonds and raisins in a mild savory cream sauce. Gluten free. |
Shrimp Korma |
$15.95 |
Shrimp simmered with exotic spices, herbs, cashews, almonds and raisins in a mild savory cream sauce. Gluten free. |
Fish Vindaloo |
$15.95 |
For the one with true passion for spicy food, your choice of mild fish and potatoes cooked in fiery red chili and vinegar sauce. Gluten free. |
Shrimp Vindaloo |
$15.95 |
For the one with true passion for spicy food, shrimp and potatoes cooked in fiery red chili and vinegar sauce. Gluten free. |
Fish Saag |
$15.95 |
Mild fish smothered in slow-cooked spinach with the addition of ginger, garlic and herbs. |
Shrimp Saag |
$15.95 |
Shrimp smothered in slow-cooked spinach with the addition of ginger, garlic and herbs. |
Chicken Tandoori |
$8.95 - $16.95 |
Marinated chicken in yogurt and freshly ground herbs barbecued in our clay oven. Served with rice. Gluten free. |
Chicken Tikka |
$15.95 |
Succulent cubes of chicken, marinated in yogurt and specially blended spices and barbecued in our clay oven. Served with rice. Gluten free. |
Mint Chicken Tikka |
$15.95 |
Mint, ginger, cilantro and garlic yogurt marinated chicken barbecued in our clay oven. Served with rice. Gluten free. |
Chicken Kali Mirch Tikka |
$15.95 |
Boneless thai-marinated chicken pieces in black paper and other spices. Served with rice. Gluten free. |
Lamb Boti Kabob |
$16.95 |
Selected tender cubes of lamb with a touch of garlic and broiled to perfection on a skewers. Served with rice. Gluten free. |
Lamb Champ Kabob |
$18.95 |
Tender pieces of lamb marinated in a special fragrant sauce and cooked on skewers in the tandoor clay oven. Served with rice. Gluten free. |
Paneer Tikka Kabob |
$14.95 |
Marinated pieces of paneer roasted in the tandoor clay oven for an exotic cheese kabob. Served with rice. Gluten free. |
Seekh Kabob |
$14.95 |
Finely minced lamb seasoned with fresh onions and herbs barbecued on a skewers. Served with rice. Gluten free. |
Fish Tikka |
$15.95 |
Mild fish marinated spices and cooked in the tandoor clay oven. Served with rice. |
Tandoori Shrimp |
$16.95 |
Jumbo shrimp seasoned with spices and herbs and barbecued in our tandoor clay oven. Served with rice. Gluten free. |
Chicken Malai Kabob |
$15.95 |
Chicken marinated in chickpea cream and mild spices barbecued in our tandoor oven. Served with rice. Gluten free. |
Apna Punjab Mix Platter |
$21.95 |
Chicken tikka, shrimp, Kali mirch tikka, malai tikka, seekh kabob, lamb champ, boti kabob and chicken leg. Served with rice. Gluten free. |
Plain Rice |
$3.25 |
Boiled basmati rice. Gluten free. |
Jeera Rice |
$4.95 |
Basmati rice cooked with green peas, cumin seeds and spices. Gluten free. |
Peas Pulao |
$7.95 |
Basmati rice cooked with cumin seeds. Gluten free. |
Lemon Rice |
$7.95 |
Lemon flavored rice prepared with mustard seeds, curry leaves and lentils. Gluten free. |
Vegetable Fried Rice |
$10.95 |
Basmati rice with vegetables in indo-chinese style. Gluten free. |
Vegetable Biryani |
$11.95 |
Basmati rice enhanced with exotic spices and cooked with assorted vegetables. Gluten free. |
Chicken Biryani |
$12.95 |
An aromatic blend of Indian basmati rice with chicken, herbs and spices. Gluten free. |
Lamb Biryani |
$13.95 |
An aromatic blend of fragrant Indian basmati rice cooked with lamb, herbs and spices. Gluten free. |
Goat Biryani |
$14.95 |
An aromatic blend of fragrant Indian basmati rice cooked with goat, herbs and spices. Gluten free. |
Shrimp Biryani |
$14.95 |
An aromatic blend of Indian basmati rice with herbs and spices, saffron and shrimp. |
Apna Punjab Mixed Biryani |
$15.95 |
Lamb, chicken and shrimp cooked with vegetables, an aromatic blend of Indian basmati rice herbs and spices. Gluten free. |
Butter Naan |
$3.49 |
Light unleavened white flatbread. |
Garlic Naan |
$3.49 |
Naan bread with garlic and cilantro. |
Paneer Naan |
$3.95 |
Light unleavened white bread stuffed with chopped cottage cheese. |
Aalu Naan |
$3.49 |
Light unleavened white bread stuffed with potatoes, peas and different spices. |
Basil Naan |
$3.49 |
Light unleavened white bread stuffed with fresh basil. |
Peshawari Naan |
$3.95 |
Light unleavened white bread stuffed with cashews, almonds and raisins. |
Chili Naan |
$3.49 |
Light unleavened white bread stuffed with fresh green chilies. |
Keema Naan |
$4.25 |
Unleavened white bread stuffed with minced lamb and green peas. |
Ginger and Honey Naan |
$4.95 |
Light unleavened white bread with a savory and sweet mix. |
2 Meat Naan |
$9.95 |
Unleavened white bread stuffed with miced lamb and chicken. |
Aalu Paratha |
$3.49 |
Whole wheat pan-fried flatbread stuffed with mashed potatoes and spices. |
Gobhi Paratha |
$3.49 |
Whole wheat pan-fried flatbread stuffed with cauliflower. |
Onion Paratha |
$3.49 |
Whole wheat pan-fried flatbread stuffed with onions in and spices. |
Pudina Paratha |
$3.49 |
Whole-wheat pan-fried flatbread stuffed with chopped mint and spices. |
Lacha Paratha |
$3.49 |
A multi-layered whole wheat bread. |
Chapati |
$3.25 |
Traditional Indian whole wheat flatbread made on a hot plate. |
Tandoori Roti |
$3.25 |
Whole wheat bread with butter. |
Missi Roti |
$3.25 |
Chickpeas flour, onions, and cilantro bread baked in clay oven. |
Poori |
$3.95 |
Whole wheat bread deep-fried until it's light and fluffy. |
Bread Basket |
$8.95 |
One butter naan, one garlic naan and one poori. |
Gulab Jamun |
$3.99 |
Succulent soft cheese balls fried and dipped in our special rose flavored syrup. |
Ras Malai |
$4.99 |
Cheese patties in condensed milk. |
Kheer |
$3.49 |
Rice pudding. Savory traditional Indian rice pudding topped with almond. |
Gajar Halwa |
$4.99 |
Carrot prepared with milk cream and slats raisins. |
Ice Cream |
$3.99 |
|
Tea |
$1.99 |
|
Coffee |
$1.99 |
|
Masala Tea |
$2.50 |
|
Soft Drinks |
$1.50 |
|
Fruit Juice |
$2.50 |
|
Bottled Water |
$2.50 |
|
Mango Lassi |
$3.49 |
|
Lassi |
$2.95 |
|
Curd |
$1.99 |
Homemade yogurt. |
Boondi Raita |
$2.99 |
Homemade yogurt blended with boondi flower, herbs and spices. |
Raita |
$2.49 |
Freshly made yogurt blended with chopped cucumber, fresh coriander and herbs. |
Papad |
$1.99 |
Crispy lentil bread. Dry or fry. |
Green Salad |
$4.49 |
Onion, tomato, cucumber, green chilies and lemon. |
Mixed Pickle |
$1.99 |
|
Mango Chutney |
$1.99 |
|