| Mozzarella Sticks |
$6.00 |
|
| Fried Calamari |
$9.00 |
with tomato garlic sauce, lemon aioli, or diablo sauce |
| Chicken Wings |
$9.00 |
|
| Chicken Tenders |
$9.00 |
|
| Beef Sliders |
$11.00 |
|
| Tomato Gazpacho Soup |
$9.00 |
with crab meat an basil oil |
| Mixed Green Salad |
$8.00 |
with balsamic vinaigrette and goat cheese croquette |
| Seared Calamari |
$9.00 |
with wild mushroom frisee and feta cheese |
| Caesar Salad |
$8.00 |
|
| Caesar Salad |
$3.00 |
with chicken |
| Caesar Salad |
$4.00 |
with shrimp |
| Mediterranean Salad |
$8.00 |
with cucumber, tomato, red onion, kalamata olives, basil and red wine vinaigrette |
| Fish And Chips |
$12.00 |
with tartar sauce |
| Tagliatelle Bolognese |
$14.00 |
with parmegiano reggiano |
| Spaghettialla Vongole Clams |
$15.00 |
white wine and parsley |
| Penne Puttanesca |
$14.00 |
|
| Seafood Linguini |
$15.00 |
with calamari, clams, shrimp, and skate fish. |
| Organic Chicken |
$12.00 |
with tomato confit, kalamata olives, sherry vinaigrette, natural juices |
| Pork Chops |
$14.00 |
with white beans, pancetta ragu, escarole and parmesan crust |
| Hanger Steak |
$14.00 |
served with mashed potatoes or french fries and string beans |
| Angus Hamburger |
$12.00 |
|
| Pan Seared Salmon Seared |
$15.00 |
with grilled vegetables and pesto sauce |
| Skate Fish Picatta |
$19.00 |
with blood orange sauce and fennel apple salad |
| Pan Seared Striped Bass |
$15.00 |
with baby fennel, artichoke, cherry tomato and white sauce |
| Whole Fish & Branzino |
$19.00 |
black bass, or snapper |
| Asparagus |
|
|
| Broccoli Rabe |
|
|
| Sauteed Spinach |
|
|
| Wild Mushrooms |
|
|
| Mashed Potatoes |
|
|
| Caprese Salad |
$8.00 |
with tomato, basil, fresh mozzarella and balsamic vinegar |
| Caesar Salad |
$8.00 |
|
| Caesar Salad |
$3.00 |
with chicken |
| Caesar Salad |
$4.00 |
shrimp |
| Fried Calamari |
$9.00 |
|
| French Toast |
$11.00 |
with caramelized apples and mascarpone creme |
| French Fruit |
$7.00 |
with yogurt |
| Eggs Florentine |
$12.00 |
two poached eggs with sauteed spinach, artichoke hearts and hollandaise sauce served over english muffins |
| Waffles |
$11.00 |
|
| Waffles |
$3.00 |
with fruit |
| Eggs Benedict |
$12.00 |
|
| Steak An Eggs |
$14.00 |
home fries and salad |
| Eggs Prosciutto |
$12.00 |
two poached eggs with prosciutto served on a bagel |
| Pizza Margarita |
$12.00 |
with two eggs |
| Blueberry Pancakes |
$11.00 |
with orange creme |
| Omelet |
$11.00 |
with tomato and goat cheese |
| Omelet With Mushrooms |
$11.00 |
peppers, and olives |
| Egg White Omelet |
$11.00 |
with ham and swiss cheese |
| Tofu Scramble |
$11.00 |
|
| Humus Bagel |
$9.00 |
|
| Chicken BLT |
$11.00 |
served on 7grain bread with chipotle aioli and french fries |
| Tomato Mozzarella Panini |
$9.00 |
and fresh lemon |
| Hamburger |
$10.00 |
|
| Tuna Salad Sandwich |
$9.00 |
served on black olive bread |
| Zounds |
|
an intoxicating mixture of southern comfort, amaretto, gin, vodka and orange juice. |
| The Green God |
|
absinthe with lemon twist |
| The Elysian Ginger |
|
a nectar of the gods: whiskey, triple sec, lime juice, ginger ale. |
| Dropsey |
|
tequila, vermouth, and orange |
| Red Stripe |
|
|
| Corona |
|
|
| Brooklyn Lager |
|
|
| Coors |
|
|
| South Hampton |
|
|
| Anchor |
|
|
