Espuma De Mar |
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* pineapple salsa with a touch of habanero pepper. |
Robo De Dante |
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** roasted pumpkin seed salsa with serrano & bell peppers. |
Pico De Gallo |
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** fresh diced tomatillo, chile morita, red onion, lime juice. |
Castigo Azteca |
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** charred chile de arbol & peanut salsa. |
Lagrimas De Lucifer (Habanero Tatemado) |
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*** beets and roasted habanero peppers. |
Escabeches |
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* assorted pickled veggies & jalapeño peppers. |
Tradicional |
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ripe avocados, diced onion, tomatoes, cilantro, serrano peppers, lime juice |
Chicharron |
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ripe avocados with crispy pork rinds, roasted habanero & pineapple, red onion, cilantro, lime juice |
Seasonal |
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fresh ripe avocados with chefs selection of seasonal ingredients |
Kokopelli Salad |
$8.00 |
grilled beets, candied nuts, gorgonzola cheese, tossed in an agave balsamic vinaigrette |
Seasonal Salad |
$7.00 |
mixed greens, quinoa, butternut squash tossed in a manchego dressing |
Black Harder |
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catch of the day, calamari ink, lemon juice, avocado, pickled onion, espuma de mar & castigo azteca salsas |
Sun-Lime Ceviche |
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shrimp, roasted corn, red onion, jicama, tomatoes, mint, black sesame seeds, toasted in a passion fruit-citrus juice |
Pulpo |
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fresh octopus, red onion, tomatoes, roasted habanero peppers, avocado, lemon meyer juice |
Milanesa |
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breaded chicken breast, chipotle mayo, roasted bell peppers, crispy bacon, robo de dante salsa |
Pibil |
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adobo marinated grilled swordfish, monterrey cheese, baby spinach, pickled onions, sour cream, espuma de mar salsa |
Chicano |
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(v). portobello mushrooms, chipotle-mayo, pickled onions, avocado, baby spinach, radishes |
Pibil |
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marinated swordfish, stewed with fresh vegetables, pickled onions, espuma de mar salsa |
Poblano |
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marinated swordfish, poblano cream, charred corn, robo de dante salsa |
Gringo En Vacaciones |
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sautéed, adobo marinated shrimp, grilled pineapple, pickled onions, castigo azteca salsa |
Rasta |
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chimichurri marinated shrimp, bell pepper tapenade, topped with pickled onions, robo de dante salsa |
Kraken |
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grilled octopus marinated in a mexican pesto, pickled onions, castigo azteca salsa |
Chicano |
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achiote marinated grilled octopus, avocado-cactus leaf salad |
Italiano Con Machete |
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(v). grilled portobello mushroom marinated in a mexican pesto, pickled onions, castigo azteca salsa |
Funky |
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(v). grilled portobello mushroom, baby spinach, goat cheese sauce, pickled onions, robo de dante salsa |
Baja |
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beer battered mahi-mahi glazed in a tamarind-pineapple sauce, chipotle coleslaw, chunky tomatillo salsa |
Steak A Las Brasas |
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grilled rib eye marinated in cilantro chimichurri, refried pinto beans, guacamole, cactus leaf salad, salsa verde |
Chicken Mixteco |
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grilled chicken marinated in adobo, baby spinach, poblano rajas, goat cheese sauce |
Jicama Shrimp |
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fresh sliced jicama shell, guajillo marinated shrimp, chunky tomatillo salsa, grilled pineapple, queso fresco |
Quesadillas |
$9.00 |
fresh hand-tossed corn masa filled with manchego cheese, epazote, sour cream, castigo azteca, queso fresco, chipotle slaw, salsa verde |
Sopes |
$8.00 |
fresh hand made guajillo sopes, refried black beans, sour cream, queso fresco, diced onions. funky (portobello) a vegetarian delight, steak, chicken mixteco. |
Tostadas |
$6.00 |
crispy corn tortilla served with avocado. kraken, poblano, mixteco, ceviche. |
Cebollitas |
$3.00 |
grilled spring onions seasoned with salt, pepper, lime juice |
Sides |
$3.00 |
mexican rice, beans (frijoles de la olla). |
Flan Tradicional |
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Sweet Chimichanga |
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filled with seasonal baked fruit |
Pan Dulce |
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assorted mexican pastries |
Chocolate Abuelita |
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mexican style hot chocolate |
Café De Olla |
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traditional cinnamon spiced coffee |