| The Four Points Breakfast |
$12.00 |
There are a few things that really matter most. A good start to the day with a great breakfast is one of them. Our signature: Two farm fresh eggs any way you like them. Choice of bacon, ham or sausag |
| Opera Breakfast |
$8.00 |
Two Grade A eggs cooked-to-order and two strips of crispy bacon |
| Eggs Sardou |
$10.00 |
Two Grade A poached eggs with creamed spinach and artichoke covered in hollandaise atop an English muffin |
| Egg and Cheese Croissant |
$7.00 |
Choose from provolone, cheddar or monterey jack cheese |
| Steak and Eggs |
$12.00 |
Grilled 6-ounce sirloin with two Grade A eggs cooked to order |
| Western Omelet |
$9.00 |
Sauteed ham, onions, green peppers and cheddar cheese |
| California Omelet |
$9.00 |
A delicious blend of monterey jack cheese, crumbled bacon and avocado |
| Garden Vegetable Omelet |
$9.00 |
Sautéed onions, mushrooms, broccoli, green peppers, fresh tomatoes and cheddar cheese |
| Ham & Cheese Omelet |
$9.00 |
Smoky ham with your choice of cheddar, monterey jack or provolone cheese |
| Cajun Omelet |
$9.00 |
Tasso ham, provolone cheese, sauteed mushrooms, green peppers and onions |
| Seafood Omelet |
$10.00 |
Shrimp and crawfish sautéed with green peppers, mushrooms and onions |
| Buttermilk Pancakes |
$5.50 |
Our hot and fluffy buttermilk pancakes are topped with creamery butter |
| Blueberry Pancakes |
$6.00 |
Delicious buttermilk pancakes filled with sweet blueberries and topped with creamery butter |
| French Toast |
$6.00 |
Classic French toast topped with powdered sugar |
| Buttermilk Waffles |
$6.00 |
Served with warm maple syrup and whipped cream |
| Classic Continental |
$7.00 |
Assorted breakfast pastries, sliced seasonal fruit, choice of juice and choice of hot beverage |
| Yogurt |
$2.00 |
Regular or fat free |
| Stone Ground Grits |
$2.50 |
|
| Old-Fashioned Oatmeal |
$2.50 |
Served with raisins and a touch of brown sugar |
| Cereal |
$3.00 |
Choose from an assortment of classic varieties |
| Side of Breakfast Potatoes |
$2.00 |
|
| Side of Bacon or Sausage |
$2.00 |
|
| Ham Steak |
$3.00 |
|
| Buttermilk Biscuits & Gravy |
$2.50 |
|
| English Muffin, Croissant, Danish, Muffin or Bagel |
$2.00 |
with Cream Cheese |
| Slice of Toast |
$1.50 |
Wheat or white |
| Whole Fruit |
$1.50 |
|
| Fruit Salad |
$6.00 |
|
| Juice |
$2.00 |
Orange, grapefruit, apple or cranberry |
| Freshly Brewed Coffee |
$2.00 |
Our own Rainforest Alliance Certified gourmet blend |
| Hot Tea |
$2.00 |
Choose from a selection of Bigelow teas |
| Milk |
$2.50 |
Skim, whole or soy |
| Soft Drinks |
$2.00 |
Coca Cola, Diet Coke, Sprite, Barq's Root Beer, Dr. Pepper, Minute Maid Lemonade |
| Hot Chocolate |
$2.00 |
|
| White Bean and Bacon Soupe |
$4.00 - $6.00 |
A light broth loaded with chunky Great Northern beans, and topped with bacon |
| Tomato Basil Soupe |
$4.00 - $6.00 |
A creamy tomato soup made with onion and fresh basil |
| French Onion |
$4.00 - $6.00 |
French onion soup based with onions, beef and chicken broths served gratinéed with croutons and cheese on top |
| Potato & Leeks |
$4.00 - $6.00 |
A Rich French classic Parmentier |
| Cream of Mushroom |
$4.00 - $6.00 |
Wild mushrooms, thinned roux with cream and our special seasoning |
| Spinach and Berries |
$8.00 - $12.00 |
Strawberries, roasted pecans, bacon, bell pepper, spinach and mushrooms tossed with your choice of dressing |
| Classic Caesar |
$8.00 - $12.00 |
Romaine lettuce and croutons dressed with parmesan cheese. This salad is prepared tableside with a classic Caesar dressing |
| House Salad |
$8.00 - $12.00 |
Wild baby field greens tossed with your choice of dressing |
| Roasted Pear & Prosciutto |
$8.00 - $12.00 |
Baby fields greens, pears, prosciutto, roasted pecans, bleu cheese crumbles, and tomatoes all tossed in blue cheese dressing |
| Croque Monsieur |
$10.00 |
Juicy ham and swiss cheese on a fresh sourdough roll with a drizzle of garlic cream sauce |
| Chicken Parisien |
$11.00 |
Fresh sourdough bread stuffed with chicken breast cheddar cheese, crispy bacon, lettuce and tomato |
| Roasted Vegetable |
$10.00 |
A spinach dough roll stuffed with red peppers, zucchini, mushrooms, swiss cheese, pesto and a goat cheese aoli |
| Chicken Salade Croissant |
$10.00 |
A butter croissant filled with our chicken salad, lettuce and sliced tomatoes |
| Traditional Club Sandwich |
$10.00 |
Thinly sliced turkey and Swiss cheese served on wheat or white toast with apple-smoked bacon |
| Opera Duet |
$10.00 |
Half of any sandwich served with your choice of soup or petite Caesar or House salad |
| All Beef Classic |
$10.00 |
Cheddar Cheese, Onions, Lettuce and Tomato |
| Blue Cheese & Bacon |
$11.00 |
Smoked Bacon And Crumbled Blue Cheese |
| Au Cheval |
$12.00 |
Smoked Bacon And Fried Egg |
| Grilled Salmon and Dill Sauce |
$16.00 |
Grilled salmon filet topped with creamy garlic dill sauce over a bed of Rice Provencal, served with grilled asparagus |
| Rosemary Roasted Chicken |
$13.00 |
Oven roasted half chicken with a Rosemary jus served with roasted garlic mashed potatoes and fresh steamed broccoli |
| Chicken l'Opera |
$14.00 |
Grilled balsamic chicken with wild mushroom sauce, served with Rice Provencal and steamed broccoli |
| Beef Bourguignon |
$15.00 |
Beef stew prepared with red wine, and beef broth, flavored with garlic, onions and a bouquet garni, with pearl onions and mushrooms served with roasted garlic mashed potatoes |
| Chicken Cordon Bleu Pasta |
$14.00 |
Farfalle (Bowtie) pasta tossed in Gruyere cheese sauce with grilled balsamic chicken, ham, green peas, & sautéed red bell peppers |
| Pasta l'Opera |
$14.00 |
Penne pasta tossed in our wild mushroom sauce with grilled balsamic chicken, broccoli, and diced tomatoes |
| Pesto Pasta |
$16.00 |
Farfalle (Bowtie) pasta tossed in pesto cream sauce and diced tomatoes with grilled shrimp |
| Seafood Pasta |
$16.00 |
Tossed with shrimp, crawfish & oysters, tomatoes, artichoke, spinach & kalamata olives, tossed in a creamy white wine sauce with penne pasta |
| Spinach and Artichoke Feuilletee |
$8.00 |
Creamy spinach and artichoke filling in a puff pastry |
| Quiche Florentine |
$7.00 |
Eggs, spinach and Swiss cheese in a delicate pastry shell |
| Shrimp Crepe Florentine |
$16.00 |
Shrimp, tomatoes, garlic, and spinach in a creamy pesto sauce |
| Chicken Friand |
$7.00 |
Balsamic chicken and mushrooms filling in a puff pastry topped with wild mushroom sauce |
| Chicken Crepe Riviera |
$15.00 |
Rosemary roasted chicken, broccoli, tomatoes, and garlic in a creamy pesto sauce |
| French Fries |
$3.00 |
Golden crispy fries served French style |
| Fresh Fruit Salad |
$3.00 |
Fresh cut seasonal fruit |
| Onion Rings |
$3.00 |
Battered and deep fried yellow onions |
| Small House Salad |
$3.00 |
Field green salad with your choice of dressing |
