| Raw Oysters |
$7.00 - $13.00 |
Eagle rare bourbon & sherry vinegar mignonette, horseradish and lemon |
| Char Grilled Oysters |
$9.00 - $18.00 |
Lemon garlic parley butter, pecorino cheese toast points |
| Frizzled Onion Straws |
$5.00 |
Chipotle ketchup, garlic aioli |
| Crispy Balsamic Glazed Pork Belly |
$10.00 |
Tomato jam, toast points, herbed mascarpone |
| Fried Pickles |
$5.00 |
Vinegar peppers, ranch |
| Yellow Fin Tuna |
$10.00 |
Multigrain chive crusted, BBQ oyster sauce, wasabi & chive cream, pickled ginger |
| Hand Breaded Chicken Fingers |
$6.00 |
Spicy honey mustard & buffalo sauces |
| Sauteed P.E.I. Mussels |
$7.00 |
Garlic, chilis, white wine butter sauce & herbs, or tomato blush broth, or thai style tomato, coconut milk, sesame & cilantro |
| Avocado Fries |
$6.00 |
Tamarind dip |
| House |
$5.00 |
Mixed greens, carrot, cucumber, mandarin orange, candy pecans, white balsamic vinaigrette |
| Roasted Beet Salad |
$7.00 |
Roasted beets, grapefruit segments, gorgonzola crumbles, pecans, carrots, radish, white balsamic dressing |
| Wedge |
$6.00 |
Red onion, tomatoes, jalapeno bacon, gorgonzola crumbles, gorgonzola dressing, balsamic essence |
| Caesars Spears |
$5.00 |
Pink onions, focaccia croutons, asiago vinaigrette. Add chicken $11.00, add shrimp $12.00, add salmon $16.00 |
| Flat Iron Steak |
$18.00 |
Iceberg wedge, jalapeno bacon, roasted peppers, gorgonzola crumbles, choice of dressing |
| Grilled Salmon |
$16.00 |
Mixed greens, mandarin orange, radish, kalamata olives, white balsamic vinaigrette |
| Seafood Chowder |
$3.00 - $5.00 |
|
| Soup of The Day |
|
|
| Brie Cheeseburger |
$10.00 |
Caramelized onions, jalapeno bacon, dijon mayo, LTP |
| Bacon Lovers |
$10.00 |
Cheddar, chipotle ketchup, LTP |
| Plain ½ Lb |
$10.00 |
LTP, choice of cheese |
| Ribeye Sandwich |
$11.00 |
Horseradish, aioli, caramelized onions, focaccia |
| Fish Burger |
$8.00 |
Mahi mahi, LT, remoulade |
| Grilled Chicken Sandwich |
$8.00 |
Spicy honey mustard, emmentaler, LT |
| Crab Cake Sandwich |
$9.00 |
With remoulade, slaw and tomato slice |
| Brisket Sandwich |
$9.00 |
With home made slaw |
| Dry Rubbed Danish Baby Back Ribs |
$14.00 - $18.00 |
Lous BBQ sauce, slaw, sweet potato fries, maple chive aioli |
| Marinated Grilled Chicken Breast Confit Leg & Thigh |
$12.00 |
Grilled asparagus |
| Crispy Chicken & Waffle |
$8.00 - $13.00 |
Lous chive belgian waffle, maple chicken demi & butter rosette |
| Lous Rubbed Slow Cooked Brisket |
$14.00 |
Add half rack of ribs $18.00. Sweet potato fries and maple aioli braised 8 hrs served with coleslaw |
| Yellow Fin Tuna & Crab Stack |
$20.00 |
Jumbo lump, avocado, tomato, micro mesclun, tzatziki dressing, onion straws |
| Alfredo |
$12.00 |
Egg & parmesan enriched cream sauce, rigatoni, evoo, sauteed seasonal veggies add shrimp, scallops, or chicken $5.00, add all three $8.00 |
| Penne Pomodora with Ricotta |
$9.00 |
Add chicken $3.00, add shrimp $5.00 |
| Chicken Pesto with Penne Pasta |
$12.00 |
|
| Salmon Grilled or Blackened |
$16.00 |
|
| Mahi Grilled or Blackened |
$16.00 |
|
| Crab Cakes |
$18.00 |
Lous signature jumbo lump crab cakes with remoulade |
| Single Cake |
$9.00 |
|
| Filet (6 oz.) |
$23.00 |
|
| Ribeye (10 oz.) |
$21.00 |
|
| Flat Iron (10 oz) |
$20.00 |
Tender and well marbled |
| 12 oz Brined Pork Chop |
$20.00 |
Maple bacon onions |
