| Beer Battered Onion Rings |
$8.00 |
Wiith our signature sauce |
| Hand Cut Potato Chips |
$6.00 |
Tossed with parmesan cheese, herbs, and house seasoning |
| Beer Battered Green Beans |
$8.00 |
Served with a creamy siracha sauce |
| Caprese Bruschetta |
$9.00 |
Fresh mozzerella, basil, grape tomatoes, balsamic reduction sauce, extra-virgin olive oil on a toasted garlic bread |
| Seasonal Soups |
$4.00 - $6.00 |
Always fresh and from scratch |
| Crab Cakes |
$12.00 |
Three cakes on a bed of organic spring mix. Served with a cilantro pepper sauce |
| Spinach and Artichoke Dip |
$9.00 |
Served hot, with crackers and pita bread wedges |
| Garden Salad |
$8.00 |
Romaine with field greens, red onion, tomato, cucumber, and carrot, and our homemade croutons |
| Traditional Caesar |
$9.00 |
Romaine with parmesan, herbed croutons, and our fresh, house made dressing |
| Ultimate Cobb Salad |
$14.00 |
Romaine, roasted corn, carrot, bacon, ham, egg, red onion, tomato, gouda, and honey mustard dressing |
| Power Salad |
$11.00 |
Baby spinach, Fuji apples, cashews, bleu cheese, and balsamic vinaigrette |
| Mediterranean Salad |
$10.00 |
Romaine and field greens, cucumber, tomato, red onion, feta, kalamata olives, and a cucumber yogurt dressing |
| Meatball Bomber |
$11.00 |
Lamb and ground beef meatballs with Italian cheeses, marinara, and gardinara |
| Classic Fried Chicken Sandwich |
$11.00 |
Brioche bun, buttermilk chicken tenders, lettuce, tomato, red onion, and honey mustard mayonnaise |
| Russian Rueben |
$11.00 |
Toasted marble rye, home-made corned beef, saurkraut, swiss cheese, and russian dressing |
| Southern Style Pulled Pork Sandwich |
$11.00 |
Brioche bun, slow cooked pulled pork, jim beam honey bbq sauce, and topped with jalapeno cole slaw |
| Bacon Lettuce Tomato |
$10.00 |
Bacon, vine-ripened tomatoes, romaine lettuce, on a grilled sourdough with lemon aioli sauce. Gluten free bread available |
| Three Cheese Melt |
$9.00 |
Grilled sour dough bread, cheddar, swiss, and pepper jack cheeses, with vine-ripened tomatoes and spinach. Gluten free bread available, vegetarian |
| Garden Club Sandwich |
$9.00 |
Seven grain bakery bread, havarti, brown mustard, mayo, field greens, vine-ripened tomatoes, red onion, cucumber and avocado. Gluten free bread available, vegetarian |
| Chicken Pesto Wrap |
$10.00 |
Grilled or fried chicken, pesto mayo, romaine, red onion, vine-ripened tomatoes |
| Shrimp and Avocado BLT Wrap |
$13.00 |
gulf shrimp, avocado, bacon, romaine, tomato, and buttermilk chipolte sauce |
| Buffalo wrap |
$10.00 |
Hand breaded chicken tenders or seasoned tofu with buffalo sauce, romaine, red onion, carrots, and pepper jack cheese |
| Filet Sandwich |
$15.00 |
Filet of sirloin with ale braised onions, sauteed mushrooms, and gornay cheese |
| Pub Burger |
$11.00 |
Cheddar cheese, ale braised onions, and bacon |
| Wild Mushroom Swiss Burger |
$12.00 |
Wild mushrooms, swiss cheese, and mayo |
| Lone Star Burger |
$12.00 |
Pepper jack cheese, jalapeno peppers, jim beam bbq sauce, and bacon |
| California Turkey Burger |
$12.00 |
Hand-pressed turkey burger with vine-ripened tomatoes, red onion, field green, avocado, and lemon aioli |
| Garden Veggie Burger |
$11.00 |
Made with black beans, organic beets, and locally grown radish sprouts, gluten free, vegan |
| Ten Traditional Wings |
$10.00 |
|
| Ten Boneless Wings |
$9.00 |
|
| Six Tofu Wings |
$7.00 |
|
| Baby Back Ribs |
$16.00 - $25.00 |
Chicago-style. dry-rubbed overnight and slow-cooked with jim beam bbq sauce |
| Sunday Chicken |
$16.00 |
Boneless chicken breast marinated in seasoned buttermilk, hand breaded and deep fried, served with a red-eye gravy |
| Single-Barrel Roasted Pork |
$17.00 |
Slow cooked pork shoulder smothered in jim beam honey bbq sauce |
| Bacon Wrapped Meatloaf |
$17.00 |
With a honey-bourbon glaze |
| Clam Chowder Soup |
$3.00 - $6.00 |
|
| Alaskan Cod |
$12.00 |
Available breaded or beer battered |
| Lake Perch |
$17.00 |
Available breaded or beer battered |
| Grilled Walleye Pike |
$23.00 |
With fresh herbs, lemon, and white wine |
| Baked Five-Cheese Mac |
$11.00 |
Topped with bread crumbs and oven baked. Add the following: chicken $4.00, pork $4.00, soy chorizo $4.00, shrimp $6.00, veggies $3.00 |
| Spaghetti and Meatballs |
$13.00 |
Old-fashioned sauce made with basil, red wine, and fresh tomatoes, lamb and ground beef meatballs, served with toasted garlic bread |
| Chicken Pot Pie |
$13.00 |
Creamy chicken, carrots, peas, and potatoes covered in a flaky pie crust |
| Scallop and Shrimp Linguine |
$21.00 |
Served with a white wine sauce and capers |
| Hand-Cut Potato Chips |
$3.00 |
|
| French Fries |
$3.00 |
|
| Garlic Mashed Potatoes |
$3.00 |
|
| Molasses Baked Beans |
$3.00 |
|
| Jalapeno Cole Slaw |
$2.00 |
|
| Balsamic Field Greens |
$3.00 |
|
| Vegetable of the Day |
$3.00 |
|
| Roasted Red Potatoes |
$4.00 |
|
| Side Salad |
$4.00 |
|
| Cheesecake |
|
Homemade cheesecake with a raspberry chambord sauce |
| Creme brulee |
|
Carmelized banana dark rum sauced creme brulee |
| Simply Orange |
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| Bluebird Apple |
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| Bluebird Grapefruit |
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| Ocean Spray Cranberry |
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| Dole Pineapple |
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| Columbian Brewed Coffee |
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Also available in decaf |
| Hot Tea |
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| Fountain Soda |
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Coke, diet coke, sprite, diet sprite, squirt, iced tea, lemonade |
| Silk Chocolate Soy Milk |
|
Gluten freem, vegan |
