| Bruschetta |
$8.00 |
Prosciutto, gorgonzola, pear & drizzled with basil oil and balsamico |
| Big Wheel Nachos |
$12.00 |
Choice of spicy shredded chicken or pork carnitas, tri-color chips, black beans, olives, guacamole, sour cream, pepper jack-cheddar cheese blend and salsa |
| Chips & Salsa (Plain) |
$4.00 |
Tri-color chips with house-made salsa |
| Chips & Salsa with Guacamole |
$6.00 |
Tri-color chips with house-made salsa |
| Hummus Plate Drizzled with Olive Oil |
$7.00 |
Topped with feta. Served with warm pita bread |
| Hummus Plate |
$12.00 |
Daily selection of artisan sliced meats, cheeses & warm pita bread |
| Baja Fish Tacos (For 1) |
$5.00 |
Choice of blackened or pan fried with cabbage, cheese, pico de gallo & spicy roll |
| Baja Fish Tacos (For 3) |
$12.00 |
Choice of blackened or pan fried with cabbage, cheese, pico de gallo & spicy roll |
| Flatbread Pizza |
$8.00 |
Pepperoni, italian, chicken pesto, hawaiian, veggie |
| Caesar Salad |
$7.00 |
Romaine lettuce with house made croutons and parmesan |
| Staccato Salad |
$7.00 |
Spring mix with dried cranberries, sliced almonds, crumbled bleu cheese & raspberry vinaigrette |
| Cobb Salad |
$9.00 |
Mixed greens with grilled chicken, tomatoes, bacon, hard-broiled egg, bleu cheese crumbles, avocado and served with house-made bleu cheese dressing |
| House Salad |
$6.00 |
Mixed greens with tomato, cucumbers and olives with choice of dressing |
| Soup of the Day |
$4.00 - $6.00 |
Fresh made chef's special |
| Chicken Pesto Sando |
$11.00 |
Marinated chicken breast with roasted red peppers, havarti cheese & pesto aioli |
| Veggie Panini |
$9.00 |
Roasted yellow squash, zucchini, red peppers, mushrooms, caramelized onions & cheddar served with chipotle aioli on focaccia |
| Cali Cheesesteak |
$11.00 |
House smoked tri-tip sando with sauteed onions, peppers, mushrooms, artichoke hearts with pepper jack cheese on a torpedo roll |
| Clutch Club Sando |
$10.00 |
Sliced turkey, ham, bacon, avocado served with lettuce, tomato and mayo on sourdough |
| Pulled Pork Sando |
$10.00 |
Smoked pulled pork with smoked porter BBQ sauce with a grilled pineapple slice and caramelized onions on a melted cheddar bun |
| Meatball Sando |
$10.00 |
Hand rolled meatballs smothered in mozzarella, marinara, and parmesan on a toasted torpedo |
| Spicy Thai Chicken Wrap |
$9.00 |
Flour tortilla, sweet-soy marinated chicken with asian slaw, toasted sesame seeds and spicy thai peanut sauce |
| BLTA Wrap |
$9.00 |
Bacon, lettuce, tomato and avocado wrapped in a flour tortilla with honey dijon aioli |
| Cheesy Mac |
$9.00 |
Creamy cheese lovin', penne pasta baked with irish cheddar and topped with bread crumbs |
| Cobb Mac |
$12.00 |
With bacon, tomato & blue cheese |
| Philly Mac |
$12.00 |
With slow smoked tri tip, caramelized onions, mushrooms and red & green peppers |
| Meatball Mac |
$12.00 |
With hand rolled mini meatballs, marinara, garlic, parm and tomato slices |
| Carnitas Mac |
$12.00 |
House smoked and salsa braised pork with jalapenos |
| Chicken Pesto Mac |
$12.00 |
With sundried tomatoes & artichoke hearts |
| Garden Mac |
$11.00 |
A plethora of house veggies including peppers, mushrooms, artichokes, tomatoes & zucchini |
| Blind Pig Mac |
$12.00 |
A pork delight with bacon, brat, pulled pork, mozzarella and cheddar |
| Buffalo Bacon Mac |
$12.00 |
Bacon, bleu cheese and a dash of franks red hot to bring the heat |
