| Shrimp & Pineapple Fried Rice |
$12.00 |
succulent shrimp, sweet pineapple, peanuts, garlic chives, mint, basil and cilantro. |
| Ground Pork & Yunnan Pickled Turnip Fried Rice |
$12.00 |
aromatic ground pork, yunnan pickled turnip, red sweet pepper, green chili and yunnan herbs. |
| Shredded Smoked Duck Fried Rice |
$14.00 |
with red and green pepper dices, scallions, mint and basil. |
| Mushroom Cross-Bridge Noodles |
$10.00 |
rice noodles with trumpet mushrooms, beech mushrooms and spinach in chicken broth. |
| Stir-Fried Rice Noodles With Flank Steak |
$12.00 |
soy sauce and basil stir-fried flank steak slices with rice noodles. |
| Stir-Fried Rice Noodles With Shrimp |
$12.00 |
soy sauce and basil stir-fried shrimp with rice noodles. |
| Stir-Fried Rice Noodles With Chicken, Shrimp & Beef |
$14.00 |
served in sweet soy sauce and basil with crushed peanuts. |
| Yunnan-Style Steamed Sole Filet |
$10.00 |
steamed with ginger, scallions and long horn chili. |
| Lijiang Spicy Butterfish |
$10.00 |
butterfish filets stir-fried with yunnan chili oil and garlic bean sauce. |
| Pearl Studded Ribs |
$12.00 |
aromatic spare ribs wrapped in palm leaves and steamed with sticky rice. |
| Garlic Chive Blossom Stir-Fried Shredded Pork |
$8.00 |
* spiced with ginger, scallions and garlic with sesame oil. |
| Double Pepper Stir-Fried Pork |
$10.00 |
* pork belly stir-fried with long horn peppers, red peppers and basil. |
| Spicy Basil Chicken |
$8.00 |
* shredded chicken wok-fried with chili, fresh basil and mint. |
| Chicken Mango Stir-Fry |
$8.00 |
* dark meat chicken, mango, dried red chili and yunnan pickled chili. |
| Long Horn Chili Chicken |
$10.00 |
* chicken stir-fried with long horn chili, mint and basil. |
| Dali Specialty Chicken |
$8.00 |
crisp-fried chicken with special tea tree mushroom sauce. |
| Papaya Beef |
$10.00 |
shredded beef and green papaya stir-fried with house made yunnan sweet bean sauce. |
| Flank Steak Trumpet Mushroom Stir-Fry |
$12.00 |
sliced flank steak and trumpet mushrooms in scallions and garlic sauce. |
| Shredded Beef Stir-Fry |
$8.00 |
* shredded beef in pickled red chili with julienne celery, carrot and smoked tofu. |
| Basil Beef Stir-Fry |
$12.00 |
seasoned with ginger, scallions and sichuan peppercorn with dry red chili. |
| Spicy Cumin Lamb Cubes |
$12.00 |
* cumin and yunnan spice marinated lamb stir-fried with dry red chili. |
| Pineapple Double Cooked Tofu |
$8.00 |
diced pineapple and crispy tender tofu in yunnan tomato salsa stir-fry. |
| Banana Blossom & Mango Salad |
$9.00 |
* served with sweet and sour plum dressing, mint, basil, cilantro, chili and ground peanuts. |
| Enoki, Mushroom & Green Papaya Salad |
$8.00 |
* served with carrots and dressed with pickled chili, sesame oil and light soy sauce. |
| Smoked Tofu Green Papaya Salad |
$8.00 |
* tossed with cilantro and carrots in house made black bean and chili sauce. |
| Thai-Style Lemon Chicken |
$9.00 |
* steamed diced chicken tossed with lemon, cilantro and pickled chili. |
| Lotus Roots Salad |
$7.00 |
thinly sliced lotus roots with house made sesame dressing. |
| Vinegar Jellyfish Salad |
$9.00 |
tossed with carrots in vinegar, ginger, scallion and sesame oil dressing. |
| Beef Roll With Lemon Dipping Sauce |
$9.00 |
fresh mint wrapped in house braised beef and lemon scallion vinegar sauce. |
| Multigrain Rice With Bamboo Sprouts Dinner |
$5.00 |
steamed brown jasmine rice, red jasmine rice, barley and millet and with bamboo sprouts. |
| Ground Pork & Yunnan Pickled Turnip Fried Rice Dinner |
$12.00 |
aromatic ground pork, yunnan pickled turnip, red sweet pepper, green chili, garlic chives, mint, basil and cilantro. |
| Shrimp & Pineapple Fried Rice Dinner |
$12.00 |
succulent shrimp, sweet pineapple, peanuts, garlic chives, mint, basil and cilantro. |
| Shredded Roast Duck Fried Rice Dinner |
$14.00 |
lemongrass and jasmine tea roast duck, diced red and green pepper, scallion, mint and basil. |
| Three Delights Cross-Bridge Noodles Dinner |
$18.00 |
yunnan rice noodles with pork, chicken, shrimp, quail egg and assorted vegetables poured over with rich hot pork bone broth. |
| Braised Spare Ribs With Rice Noodles |
$12.00 |
spicy. spare ribs braised in aromatic bay leaf, ginger and tsaoko broth. |
| Stir-Fried Rice Noodles With Chicken |
$12.00 |
served in sweet soy sauce, basil and with crushed peanuts. |
| Yunnan Traditional Round Bowl Rice Noodles |
$12.00 |
* stir-fried ground pork and pickled mustard greens sauce topped with chinese celery. |
| Traditional Yunnan Steam Pot Chicken |
$20.00 |
up to 4 servings. classic yunnan steam pot chicken with sliced trumpet mushrooms and ginger. |
| Tea Tree Mushroom Steam Pot Chicken |
$20.00 |
serves up to 4. steam pot chicken with tea tree mushroom, shiitake, trumpet mushroom, ginger and goji berries. |
| Pumpkin Mushroom Soup |
$5.00 - $12.00 |
tender pumpkin cubes, trumpet mushroom and beech mushroom in rich vegetable broth. |
| Pork Enoki Mushroom Soup |
$6.00 - $15.00 |
shredded pork with enoki mushroom and bean sprouts in rich pork bone soup. |
| Pot Stewed Seafood With Tofu And Mushrooms |
$16.00 |
maya prawns, squid and butterfish with trumpet, enoki and beech mushrooms. |
| Crispy Scallion Pancake |
$7.00 |
served with aloe honey and lime soy sauce. |
| Peppercorn Chili Chicken |
$9.00 |
* crispy tender chicken in sichuan peppercorn and yunnan spiced sauce. |
| Grilled Lemongrass Spare Ribs |
$12.00 |
lemon grass and herb-marinated spare ribs fire-grilled. |
| Grilled Maya Prawns With Yunnan Salsas |
$16.00 |
prawns in shell topped with chopped tomato and pineapple cilantro salsas. |
| Traditional Pork Chive Or Mushroom Wood Ear Pot Stickers |
$9.00 |
pan-seared tender pot stickers with a crispy crust. |
| Grilled Angus Beef Roll With Enoki Mushrooms |
$9.00 |
grilled with basil and yunnan tomato salsa. |
| Yunnan-Style Steamed Sole Filet Dinner |
$18.00 |
steamed sole fillet with ginger, scallion, long horn chili and yunnan spicy oil drizzle. |
| Lijiang Spicy Butterfish Dinner |
$18.00 |
* butterfish fillets stir-fried with yunnan chili oil and garlic bean sauce. |
| Black Pepper Butterfish Dinner |
$18.00 |
wok-fried butterfish fillets tossed with freshly ground black pepper and crispy shallot. |
| Grilled Whole Sea Bass With Lemongrass Dinner |
$23.00 |
striped bass grilled with aromatic lemongrass herb rub. |
| Cross Bridge Butterfish Dinner |
$22.00 |
* butterfish fillets with shiitake, trumpet mushrooms and wood ear in spicy yunnan herb broth. |
| Steamed Red Snapper In Lotus Leaf |
$18.00 |
red snapper fillets in cooked aromatic ground rice steamed in lotus leaf. |
| Grilled Whole Sea Bass In Yunnan Cumin Bean Sauce Dinner |
$23.00 |
* striped bass grilled and topped with cumin, bean paste and yunnan herb sauce. |
| Stewed Sea Bass With Yunnan Pickled Cabbage Dinner |
$23.00 |
* deboned striped bass with rich broth of ginger, chili, pumpkin cubes and kimuchi-style pickled cabbage. |
| Steamed Whole Sea Bass With Black Bean Sauce Dinner |
$23.00 |
striped bass steamed with ginger, scallion and house made black bean sauce. |
| Stir-Fried Shrimp & Ground Pork With Beech Mushrooms Dinner |
$18.00 |
* served in sichuan peppercorn and bean paste sauce. |
| Stir-Fried Maya Prawns With Candied Olives Dinner |
$26.00 |
maya prawns in-shell, stir-fried with diced chinese candied olives. |
| Stir-Fried Squid With Wood Ear Dinner |
$17.00 |
served with sliced carrots in ginger and garlic sauce. |
| Pearl Studded Ribs Dinner |
$18.00 |
aromatic spare ribs wrapped in palm leaves and steamed with sticky rice. |
| Steamed Pork Belly With Imported Yunnan Candied Plums Dinner |
$17.00 |
* traditional cotton cord tied pork belly sliced and steamed in yunnan candied plum sauce. |
| Garlic Chive Blossom Stir-Fried Shredded Pork Dinner |
$17.00 |
spiced with ginger, scallion and sesame oil with jicama. |
| Yunnan Double Pepper Stir-Fried Pork Dinner |
$17.00 |
* pork belly stir-fried with long horn pepper, red pepper and basil. |
| Yunnan Ham Stir-Fried With Bamboo Sprouts Dinner |
$17.00 |
yunnan specialty ham and young bamboo sprouts stir-fried with ginger and scallion. |
| House Special Lemongrass Roast Duck Dinner |
$23.00 |
half duck smoke roasted in house with lemongrass and jasmine tea. |
| Wok-Fried Shredded Duck Dinner |
$18.00 |
shredded house roast duck wok-fried with garlic chive, onion and sweet red pepper. |
| Braised Chicken With Beech Mushroom Dinner |
$17.00 |
braised in yunnan spiced sweet soy sauce with juicy beech mushroom. |
| Spicy Basil Chicken Dinner |
$17.00 |
* shredded chicken wok-fried with chili, fresh basil and mint. |
| Chicken Mango Stir-Fry Dinner |
$18.00 |
* dark meat chicken, mango, dried red chili and yunnan pickled chili. |
| Long Horn Chili Chicken Dinner |
$18.00 |
* chicken stir-fried with long horn chili, mint and basil. |
| Dali Specialty Chicken Dinner |
$17.00 |
* crisp fried chicken with special tea tree mushroom sauce. |
| Satay Beef With Morning Glory |
$17.00 |
shredded beef stir fried with morning glory in house made satay sauce. |
| Papaya Beef Dinner |
$17.00 |
* shredded beef and green papaya stir-fried with house made yunnan sweet bean sauce. |
| Flank Steak Trumpet Mushroom Stir-Fry Dinner |
$19.00 |
sliced flank steak and trumpet mushroom in sichuan peppercorn and chili sauce. |
| Yunnan Marinated Beef & Red Chili Stir-Fry Dinner |
$19.00 |
* yunnan herb marinated beef stir-fried with garlic and dried chili. |
| Basil Beef Dinner |
$18.00 |
sliced tender beef stir-fried with aromatic basil, garlic and onion. |
| Spicy Cumin Lamb Cubes Dinner |
$20.00 |
* cumin and spice salt marinated lamb stir-fried. |
| Pineapple Double Cooked Tofu Dinner |
$15.00 |
* diced pineapple and crispy tender tofu in yunnan tomato salsa stir-fry. |
| Taro Cubes In Tofu Cream Sauce Dinner |
$15.00 |
taro cubes stir-fried with shiitake and scallion in cured salty tofu sauce. |
| Trumpet Mushroom & Bamboo Sprouts Dinner |
$15.00 |
* thinly sliced trumpet mushrooms and bamboo shoots stir-fried with basil and ginger. |
| Stir-Fried Smoked Tofu With Garlic Chive Blossom & Pineapple Dinner |
$15.00 |
* sliced smoked pressed tofu, garlic chives blossom, pineapple and dried red chili. |
| Beech Mushroom Stir-Fried With Longhorn Chili Dinner |
$15.00 |
* spiced with ginger, garlic and pepper in yunnan spice oil. |
| Stir-Fried Wood Ear With Eggs Dinner |
$10.00 |
seasoned with ginger, garlic and in yunnan spice oil. |
| Long Horn Chili Stir-Fried With Eggs Dinner |
$10.00 |
* seasoned with ginger, garlic and in yunnan spice oil. |
| Spinach |
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| Shanghai Bok Choi |
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| Coconut Tapioca Pudding |
$7.00 |
silky smooth coconut flavored tapioca pudding with rose petal syrup. |
| Purple Yam Cakes |
$8.00 |
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| Durian Turon |
$7.00 |
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| Mochi In Chinese Sake |
$7.00 |
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