| Soda |
$0.99 |
|
| Bottled Water |
$0.99 |
|
| Chips and Salsa |
$4.95 |
|
| Bucket of Chips |
$5.50 |
House made potato chips served with onion dip. |
| Fried Pickles |
$6.25 |
House pickles, beer battered and deep fried, served with a Cajun remoulade. |
| Sweet Thai Calamari |
$11.50 |
Tender panko crusted calamari tossed in sweet Thai chili sauce and finished with a wasabi sour cream drizzle. |
| Buffalo Egg Rolls |
$9.50 |
Stuffed with spicy chicken, celery and crumbled blue cheese. |
| Crab Flatbread |
$10.50 |
Lump crab and three-cheese blend, mixed with Bay seasonings, bell peppers and scallions. Baked on tandoori flatbread. |
| Chicken Quesadilla |
$9.75 |
Seasoned grilled chicken, Colby Jack cheese, peppers and onions, stuffed inside a sun-dried tomato flour tortilla. Served with sides of pico de gallo, cilantro black beans, shredded lettuce and sour |
| Asian Nachos |
$9.95 |
Thai-marinated chicken, mozzarella cheese and wasabi sour cream atop crispy wontons. |
| Chicken Queso Dip |
$9.50 |
Pulled chicken queso oven baked and topped with fresh jalapeno, served with tortilla chips. |
| Grilled Asparagus and Goat Cheese Quesadilla |
$10.50 |
Grilled asparagus, white cheddar, goat cheese and roasted red peppers in a sun-dried tomato tortilla. |
| Portabella Artichoke Dip |
$8.75 |
Three-cheese blend with portabella mushrooms, fresh artichoke hearts and red onion. Served hot and topped with ripe tomatoes, scallions and corn tortilla chips for dipping. |
| Voodoo Sticks |
$9.50 |
Seasoned chicken, smoked andouille sausage and spicy cheeses rolled up in a sun-dried tomato tortilla and deep-fried. Served with avocado ranch for dipping. |
| Soup of the Day |
$3.95 - $4.95 |
Call restaurant for soup of the day. |
| Beer Cheese Soup |
$3.95 - $4.95 |
|
| RRBC Salad |
$8.25 |
Mixed greens, Roma tomatoes, cucumbers, carrots, onions and croutons. |
| Classic Caesar Salad |
$8.50 |
Crisp, chopped romaine hearts hand-tossed in fresh made Caesar dressing. Parmesan cheese and garlic croutons complete this classic. |
| Caprese Salad |
$7.25 |
Mesclun greens tossed with a balsamic vinaigrette and topped with fresh sliced mozzarella and Roma tomatoes. |
| Blackened Tuna Cobb Salad |
$13.75 |
Blackened tuna cooked medium atop crisp mixed greens, diced bacon, crumbled bleu cheese, tomatoes, hard-boiled eggs and red onions. Served with balsamic vinaigrette. |
| Taco Salad |
$12.25 |
Crispy taco shell stuffed with romaine lettuce, cilantro black beans, pico de gallo and Colby Jack cheese. Served with a side of avocado ranch dressing. |
| Thai Chicken Salad |
$12.25 |
Grilled chicken, glazed with a sweet Thai chili sauce, tossed with chopped lettuce, mandarin oranges, chow mein noodles, bell peppers, carrots and a peanut vinaigrette. |
| Grilled Portobello Spinach Salad |
$12.25 |
A marinated grilled portabella mushroom, lots of fresh baby spinach, candied pecans, cucumbers, strawberries and Gorgonzola cheese. Tossed in a kiwi-strawberry vinaigrette. |
| Pomegranate Pecan Salad |
$12.25 |
Mesclun greens tossed in a tasty pomegranate vinaigrette with grilled chicken, dried cranberries, candied pecans and blue cheese. |
| Santa Fe Chicken Salad |
$10.99 |
A cilantro-lime marinated chicken breast is served hot over chilled lettuce with sweet corn salsa, Colby cheese, crispy tortilla strips and a chipotle vinaigrette dressing. |
| Mini Burgers |
$9.95 |
Five mini black Angus cheeseburgers served with beer-battered fries. |
| Wings |
$9.95 |
Ten golden brown wings tossed in choice of sauce or seasoning. Served with celery and dipping sauce. |
| Chicken Fingers |
$8.75 |
RRBC chicken fingers served with beer-battered fries and a honey mustard sauce. |
| Fries and Ranch |
$4.50 |
A bucket full of beer battered fries served with ranch dressing. |
| Fish and Chips |
$13.75 |
Fresh Atlantic cod beer battered and cooked golden brown, served with our fries, coleslaw and a side of tarter. |
| 2 Stuffed Pretzels |
$6.25 |
Two king-sized stuffed pretzels served in a bucket. |
| Grilled Chicken Sliders |
$9.95 |
Four grilled chicken sliders topped with cheddar cheese. Served with beer battered fries. |
| Potato Pancake Reuben Sandwich |
$12.25 |
Delicately shaved corned beef served hot. Topped with Swiss cheese and sauerkraut, stuffed between two potato pancakes and served with Thousand Island dressing. Served with beer battered fries. |
| Pirate Chicken Sandwich |
$10.25 |
Chicken breasts marinated in Pirate Light brew, grilled and served hot on a brioche roll with Applewood smoked bacon and melted New York white cheddar cheese. Served with beer battered fries. |
| Caprese Sandwich |
$9.95 |
Fresh mozzarella, tomatoes, basil mayo, alfalfa sprouts and balsamic reduction. Served on an herb focaccia bread. Served with beer battered fries. |
| Buffalo Wrap |
$9.95 |
Grilled chicken in a mild wing sauce stuffed into a flour tortilla with lettuce, tomato and bleu cheese. Served with beer battered fries. |
| Marinated Portabella Sandwich |
$9.75 |
Grilled balsamic-marinated portabella mushroom served on a focaccia roll with roasted red peppers, sprouts and sun-dried tomato aioli. Served with beer battered fries. Vegetarian. |
| Little Boy Blue Chicken Sandwich |
$10.95 |
Grilled chicken breast topped with shaved ham, melted Swiss and some crazy honey mustard, served on a brioche roll. Served with beer battered fries. |
| Cooper's Ale Battered Grouper Sandwich |
$11.50 |
Fried to a golden brown and served on a tomato-focaccia bun with a side of our spicy Cajun remoulade. Served with beer battered fries. |
| Turkey Bacon Ranch Wrap |
$9.95 |
Shaved turkey, smoked Applewood bacon, Colby cheese, shredded lettuce, tomatoes and ranch dressing rolled in a flour tortilla. Served with beer battered fries. |
| Chicken Waldorf Salad Sandwich |
$10.95 |
Chunks of white chicken, sun-dried cranberries, roasted pecans, red onions and celery on a toasted croissant topped with lettuce and tomato. Served with beer battered fries. |
| California Chicken Sandwich |
$10.50 |
Grilled marinated chicken breast served hot on a brioche roll with avocado, red onion, melted pepper jack cheese and a side of mayo. Served with beer battered fries. |
| Blackened Tuna Steak Sandwich |
$12.75 |
Blackened tuna cooked medium served on an herb focaccia bun with a side of sun-dried tomato aioli. Served with beer battered fries. |
| The French Dip Sandwich |
$12.75 |
Freshly sliced roasted beef topped with melted Swiss cheese on hand cut Tuscan bread. Served with a side of horseradish mayo and au jus. Served with beer battered fries. |
| Chipotle BBQ Chicken Sandwich |
$10.50 |
Grilled chicken basted in chipotle BBQ, topped with smoked mozzarella, banana peppers and onion rings on brioche roll. Served with beer battered fries. |
| Buffalo Chicken Pizza |
$9.95 |
A mountain of mozzarella and bleu cheese atop Buffalo chicken, baked on a garlic butter crust, then finished traditionally with chopped celery and a cool ranch drizzle. |
| Pepperoni Pizza |
$9.95 |
Piles of pepperoni and mounds of mozzarella atop a hand tossed pizza dough, baked to a golden brown. |
| Pizza Blanca |
$9.95 |
Taste the three-cheese mix of mozzarella, feta and Asiago atop a garlic butter crust. Topped with fresh spinach and Roma tomatoes. |
| Chicken Ranch Pizza |
$9.95 |
Grilled chicken, bacon, Colby Jack cheese and ranch. |
| River Classic Burger |
$9.50 |
8 oz. Black Angus burger hot off the grill, served on a toasted English muffin. Served with beer battered fries. |
| Mushroom and Swiss Burger |
$10.25 |
8 oz. Black Angus burger topped with Swiss cheese and sauteed mushrooms on a brioche roll. Served with beer battered fries. |
| Black and Bleu Burger |
$10.25 |
Dusted in Cajun seasoning and topped with crumbled bleu cheese and a roasted red pepper. Served on a brioche roll. Served with beer battered fries. |
| Reisch Burger |
$10.50 |
A char-grilled burger topped with a hash brown and sharp cheddar cheese on a brioche roll. Served with beer battered fries. |
| Raging Bull Burger |
$10.50 |
8 oz. Black Angus burger packed in Cajun spice and topped with with jalapenos, pepper jack cheese and an onion ring on a brioche roll. Served with chipotle ketchup. Served with beer battered fries. |
| Char-Grilled Turkey Burger |
$10.50 |
Served on a tomato focaccia bun with spicy Cajun remoulade. Served with beer battered fries. |
| Char-Grilled Salmon Burger |
$11.50 |
Fresh, flaky North Atlantic salmon formed into patties and grilled to perfection. Accented by a lemon-dill aioli and served on a tomato focaccia bun. Served with beer battered fries. |
| Bacon Cheddar Burger |
$10.50 |
Applewood smoked bacon and melted New York white cheddar cheese on a brioche roll. Served with beer battered fries. |
| Blackened Chicken Pasta Alfredo |
$15.95 |
Penne pasta tossed with steamed broccoli in a Gorgonzola-Alfredo sauce, topped with a blackened chicken breast. |
| Johnny Mac and 3 Cheeses |
$16.50 |
Cavatappi baked with three-cheese blend, mild Italian, smoked andouille sausage, roasted red peppers and red onions, garnished with tomatoes and scallions. |
| Basil Rotini Pasta |
$14.95 |
Tri-color rotini pasta sauteed with sun-dried tomatoes, goat cheese and grilled chicken breast, tossed with basil infused olive oil. |
| Penne Pesto Pasta |
$14.95 |
Grilled chicken and penne tossed with sauteed red onions, artichokes and diced tomatoes in a creamy pesto sauce. |
| Southwest Pasta |
$15.75 |
Cavatappi pasta tossed with bell peppers, onions, black beans, jalapenos and grilled chicken in cilantro lime cream sauce. Topped with sour cream. Comes with a roll. |
| 1 Potato, 2 Potato Grouper |
$17.75 |
Sweet and Idaho potato-crusted grouper. Topped with our chive beurre blanc sauce served over steaming rice pilaf. |
| Cooper's Baby Back Ribs |
$14.25 - $20.95 |
Slow-roasted ribs basted with RRBC's own BBQ sauce. Served with beer-battered fries and homemade coleslaw. |
| Oak Barrel Sirloin |
$18.25 |
10 oz. oak barrel marinated sirloin, grilled and placed over cheddar mashed potatoes and topped with beer-braised onions. |
| Pacific Bach Tacos |
$13.75 |
Three flour tortillas stuffed with choice of seasoned chicken or fresh cod, topped with cheese and mango salsa. Served with sides of sour cream, dirty rice and shredded lettuce. |
| Fin's Tuna Tacos |
$14.95 |
Ponzu marinated yellowfin tuna cooked medium and stuffed in two flour tortillas and topped with wasabi-cucumber slaw, fresh avocado and cilantro. Served with a side of cilantro black beans. |
| RRBC's Marinated Chicken Dinner |
$12.25 |
Grilled, boneless chicken served over steaming rice pilaf. |
| Thai One On |
$14.50 |
A stir fry medley of fresh broccoli, green onions, red peppers and carrots tossed with lo mein noodles in a spicy peanut sauce. Garnished with candied and crushed peanuts. |
| Eldorado Enchirtos |
$13.75 |
Two sun-dried tomato flour tortillas stuffed with chorizo sausage, shredded chicken and cheese. Finished enchilada style with melted Colby Jack cheese, peppers and onions, served with dirty rice and |
| Bruschetta Chicken |
$14.25 |
Grilled chicken breast topped with tomato-basil bruschetta and Parmesan cheese. Served with quinoa. |
| Louisiana Jambalaya |
$15.95 |
Chicken, andouille sausage and shrimp jambalaya topped with dirty rice. |
| Key Lime Salmon |
$18.25 |
Fresh salmon over rice pilaf, topped with key lime butter. Served with steamed vegetables. |
| Pretzel Crushed Chicken |
$17.50 |
Tender chicken breast tossed in crushed pretzels and pan-seared, over house mashed potatoes and finished with a white grain mustard cream sauce. |
| Sesame Crusted Cod |
$18.25 |
Fresh cod, pan seared with sesame seed crust, topped with wasabi-cucumber slaw. Served with quinoa. |
| Calypso Chicken |
$13.75 |
Seasoned grilled chicken topped with our homemade mango salsa. Served with dirty rice. |
| Simply Delicious Meat Loaf and Taters |
$12.25 |
Grilled home-style meatloaf served over white cheddar mashed potatoes, finished with our own porter beer gravy. |
| Gorgonzola Strip Steak |
$20.95 |
Blackened 10 oz. strip steak perfectly grilled, then topped with melted Gorgonzola cheese. Served atop white cheddar mashed potatoes. |
| Orzo Pasta Salad |
$11.50 |
Orzo tossed in olive oil, garlic, tomatoes, capers, artichoke hearts and feta. |
| Crab Cake Salad |
$13.75 |
Two pan seared crab cakes over mesclun greens, tossed with caper vinaigrette and feta. Served with a side of hot pepper mayo. |
| Portabella Goat Cheese Pizza |
$9.95 |
Garlic butter crust, topped with portabella mushrooms, goat cheese, mozzarella and balsamic reduction. |
| Pool Boy |
$9.95 |
A 1/2 lb. all-beef foot-long hot dog stuffed between two thick slices of Tuscan bread, topped with cheddar cheese, Applewood smoked bacon, pickles and coleslaw. Yellow mustard on the side. |
| Black Bean Burger |
$10.50 |
House-made black bean patty, grilled and topped with mango salsa and alfalfa sprouts. Served on a tomato focaccia roll with Cajun remoulade. |
| Chicago Deep Dish Cookie |
$8.75 |
Pizza size chocolate chip cookie, fresh from the oven and topped with vanilla ice cream. |
| Chocolate Tower |
$7.75 |
Four layers of a moist chocolate cake intertwined with a rich, fudgy chocolate frosting towered high. |
