| Chefs Choice Assorted Sashimi Plate |
|
sm / med / lg. |
| Chefs Choice Assorted Sashimi Plate |
|
small (1-2 people) medium (3-4 people) large (5-6 people) |
| Hamachi Tacos |
$11.00 |
tartare of yellowtail, truffle-soy, taro root shell |
| Ceviche |
$11.00 |
octopus, scallops, shrimp, squid, yuzu-ceviche dressing |
| King Crab Sunomono |
$12.00 |
wakame, cucumber, oba |
| Seared Big Eye Tuna |
$13.00 |
watercress salad, sweet onion-daikon salad |
| Kimchee Octopus Salad And Soba Noodle Salad |
$12.00 |
tobanjan vinaigrette |
| Salad Of Hearts Of Romaine And Mesculin |
$9.00 |
(v). pickled daikon and ginger, sesame-carrot dressing |
| Edamame |
$5.00 |
(v). yuzu sea salt |
| Grilled Shishito Peppers |
$7.00 |
trumpet royal mushrooms, yuzu kosho vinaigrette |
| Yudofu |
$7.00 |
silky tofu, bonito, ginger soy, served in a claypot |
| Fried Brussel Sprouts |
$6.00 |
w/crispy shallots |
| Gyoza |
$8.00 |
classic pork dumpling with soy-chilli dipping sauce |
| Duck Fat Fried Chicken |
$9.00 |
soy-sesame marinated chicken deep fried in duck fat |
| Shrimp-Age Shumai |
$10.00 |
fried shrimp and pork dumpling w/ hot mustard and soy sesame sauce |
| Kani Cream Croquette |
$10.00 |
snow crab, potato, bell pepper, béchamel |
| Roasted Chicken Bao |
$11.00 - $4.00 |
w/ tare and yuzu kosho |
| Pork Belly Bao |
$11.00 - $4.00 |
w/ soy-ginger glaze |
| Shrimp Tempura Bao |
$11.00 - $4.00 |
w/ remulade |
| Vegetarian Bao |
$11.00 - $4.00 |
(v). w/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño |
| Sashimi Of Day |
|
|
| Tapas Of Day |
|
|
| Tempura Shrimp And Vegetables |
|
|
| Steamed Rice |
|
|
| Miso Soup |
|
|
| Red Miso Ramen |
$14.00 |
homemade ramen noodle, roasted chicken, bok choy, scallions, sweet corn, naruto |
| Tan Tan Men Ramen |
$14.00 |
* homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts |
| Tonkotsu |
$14.00 |
thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil |
| Red Curry-Coconut Udon |
$14.00 |
(v). okra, medley of japanese mushrooms, hominy, chickpeas, eggplant |
| Soba Or Udon |
$10.00 - $14.00 |
(served hot or chilled) soy-dashi broth /with tempura |
| Donburi (Rice Bowl) Includes Miso Soup |
|
|
| Kinoko Mochi (Noodle Free) |
$14.00 |
(v). fat rice cakes, medley of japanese mushrooms, boccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce |
| Chahan |
$14.00 - $13.00 |
japanese fried rice; choice of pork chashu, roasted chicken, vegetable, shrimp, or pick 3 combination |
| Donburi Katsu-Don |
$13.00 |
soy-dashi braised pork cutlet, egg and onion served over rice |
| Donburi Kigiyaki |
$12.00 |
grilled chicken w/ caramel soy, nori, pickled ginger, sansho pepper served over rice |
| Spicy Salmon Donburi |
$15.00 |
tartare-style salmon, cucumber, scallion, nori, daikon, masago |
| Hamachi Tacos |
$11.00 |
tartare of yellowtail, truffle-soy, taro root shell |
| Ceviche |
$11.00 |
octopus, scallops, shrimp, squid, yuzu-ceviche dressing |
| King Crab Sunomono |
$12.00 |
wakame, cucumber, oba |
| Seared Big Eye Tuna |
$13.00 |
watercress salad, sweet onion-daikon salad |
| Kimchee Octopus Salad And Soba Noodle Salad |
$12.00 |
|
| Salad Of Hearts Of Romaine And Mesculin |
$9.00 |
(v). pickled daikon and ginger, sesame-carrot dressing |
| Hamachi Tacos |
$11.00 |
tartare of yellowtail, truffle-soy taro root shell |
| Ceviche |
$11.00 |
octopus, scallops, shrimp, squid, yuzu-ceviche dressing |
| King Crab Sunomono |
$12.00 |
wakame, cucumber, oba sweet vinegar |
| Seared Big Eye Tuna |
$13.00 |
watercress salad, sweet onion-daikon dressing |
| Kimchee Octopus And Soba Noodle Salad |
$12.00 |
tobanjan vinaigrette |
| Salad Of Hearts Of Romaine And Mesclun |
$9.00 |
(v). pickled daikon and ginger, sesame-carrot dressing |
| Salad Of Hearts Of Romaine And Mesclun |
$4.00 |
add chicken or shrimp |
| Salad Of Hearts Of Romaine And Mesclun |
$3.00 |
avocado |
| Salad Of Hearts Of Romaine And Mesclun |
$2.00 |
tofu |
| Hamachi Tacos |
$11.00 |
tartare of yellowtail, truffle-soy, taro root shell |
| Ceviche |
$11.00 |
octopus, scallops, shrimp, squid, yuzu-ceviche dressing |
| King Crab Sunomono |
$12.00 |
wakame, cucumber, oba, sweet vinegar |
| Seared Big Eye Tuna |
$13.00 |
watercress salad, sweet onion-daikon dressing |
| Kimchee Octopus And Soba Noodle Salad Tobanjan Vinaigrette |
$12.00 |
|
| Salad Of Hearts Of Romaine And Summer Mesculin |
|
(v) |
| Edamame |
$5.00 |
(v). |
| Grilled Shishito Peppers |
$7.00 |
|
| Yudofu |
$7.00 |
|
| Fried Brussel Sprouts |
$6.00 |
|
| Gyoza |
$8.00 |
|
| Duck Fat Fried Chicken |
$9.00 |
|
| Shrimp-Age Shumai |
$10.00 |
|
| Kani Cream Croquette |
$10.00 |
|
| Takoyaki |
$9.00 |
|
| Roasted Chicken Bao |
$4.00 - $11.00 |
|
| Pork Belly Bao |
$4.00 - $11.00 |
|
| Shrimp Tempura Bao |
$4.00 - $11.00 |
|
| Vegetarian Bao |
$4.00 - $11.00 |
(v). |
| Edamame |
|
(v) yuzu sea salt |
| Grilled Shishito Peppers |
$7.00 |
(v). trumpet royal mushrooms, yuzu kosho vinaigrette |
| Yudofu |
$7.00 |
(v). silky tofu, bonito, ginger soy, served in a claypot |
| Fried Brussel Sprouts |
$6.00 |
w/crispy shallots |
| Gyoza |
$8.00 |
classic pork dumpling w/soy-chili dipping sauce |
| Duck Fat Fried Chicken |
$9.00 |
soy-sesame marinated chicken fried in duck fat |
| Shrimp-Age Shumai |
$10.00 |
fried shrimp and pork dumpling w/ hot mustard and soy-sesame sauce |
| Kani Cream Croquette |
$10.00 |
snow crab, potato, bell pepper, béchamel |
| Takoyaki |
$9.00 |
housemade octopus balls, bonito, aromatic sauce (available dinner only) |
| Edamame |
$5.00 |
|
| Grilled Shishito Peppers |
$7.00 |
|
| Yudofu |
$7.00 |
|
| Fried Brussel Sprouts |
$6.00 |
|
| Gyoza |
$8.00 |
|
| Duck Fat Fried Chicken |
$9.00 |
|
| Shrimp-Age Shumai |
$10.00 |
|
| Kani Cream Croquette |
$10.00 |
|
| Roasted Chicken Bao |
$11.00 - $4.00 |
w/tare and yuzu kosho |
| Pork Belly Bao |
$4.00 - $11.00 |
w/ soy-ginger glaze |
| Shrimp Tempura Bao |
$11.00 - $4.00 |
w/ remoulade |
| Vegetarian Bao |
$11.00 - $4.00 |
(v). w/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeno |
| Hamachi Tacos |
$11.00 |
tartare of yellowtail, truffle-soy, taro root shell |
| Ceviche |
$11.00 |
octopus, scallops, shrimp, squid, yuzu-ceviche dressing |
| King Crab Sunomono |
$12.00 |
wakame, cucumber, oba |
| Seared Big Eye Tuna |
$13.00 |
watercress salad, sweet onion-daikon salad |
| Kimchee Octopus Salad And Soba Noodle Salad |
$12.00 |
|
| Salad Of Hearts Of Romaine And Mesculin |
$9.00 |
(v). pickled daikon and ginger, sesame-carrot dressing |
| Small Chef's Choice Assorted Sashimi Plate |
|
1-2 people |
| Medium Chef's Choice Assorted Sashimi Plate |
|
3-4 people |
| Large Chef's Choice Assorted Sashimi Plate |
|
5-6 people |
| Spicy Tuna Roll |
$9.00 |
|
| Yellowtail & Scallion Roll |
$8.00 |
|
| Salmon & Avocado Roll |
$8.00 |
|
| Eel & Cucumber Roll |
$9.00 |
|
| Spicy Tuna Deluxe |
$15.00 |
|
| Dragon Roll |
$15.00 |
|
| Vegetarian Roll |
$14.00 |
(v). |
| Maki & Nigiri Combo Plate |
$15.00 |
|
| Tuna Nigiri |
$4.00 |
|
| Yellowtail Nigiri |
$4.00 |
|
| Salmon Nigiri |
$3.00 |
|
| Suzuki Nigiri |
$3.00 |
|
| Ika Nigiri |
$3.00 |
|
| Prawn Nigiri |
$4.00 |
|
| Unagi Nigiri |
$4.00 |
|
| Ikura Nigiri |
$3.00 |
|
| Masago Nigiri |
$3.00 |
|
| Hokkaido Scallop Nigiri |
$5.00 |
|
| Donburi Chirashi |
$24.00 |
|
| Donburi Tekka Don |
$24.00 |
sashimi-style tuna |
| Donburi Unagi Don |
$26.00 |
sashimi-style bbq eel |
| Spicy Salmon Donburi |
$15.00 |
tartare-style salmon |
| Edamame |
$5.00 |
(v). |
| Grilled Shishito Peppers |
$7.00 |
|
| Yudofu |
$7.00 |
|
| Fried Brussel Sprouts |
$6.00 |
|
| Gyoza |
$8.00 |
|
| Duck Fat Fried Chicken |
$9.00 |
|
| Shrimp-Age Shumai |
$10.00 |
|
| Kani Cream Croquette |
$10.00 |
|
| Takoyaki |
$9.00 |
|
| Roasted Chicken Bao |
$4.00 - $11.00 |
|
| Pork Belly Bao |
$11.00 - $4.00 |
|
| Shrimp Tempura Bao |
$11.00 - $4.00 |
|
| Vegetarian Bao |
$11.00 - $4.00 |
(v). |
| Red Miso Ramen |
$14.00 |
homemade ramen noodle, roasted chicken, bok choy, scallions, sweet corn, naruto |
| Tan Tan Men Ramen |
$14.00 |
* homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts |
| Tonkotsu |
$14.00 |
thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil |
| Red Curry-Coconut Udon |
$14.00 |
okra, medley of japanese mushrooms, hominy, chickpeas, eggplant |
| Chiyan-Pon |
$16.00 |
stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles |
| Kinoko-Mochi (Noodle Free) |
$14.00 |
(v). fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce |
| Chahan (Rice Bowl) |
$13.00 - $14.00 |
japanese fried rice, choice of pork chashu, roasted chicken, vegetable, shrimp or pick 3 combination |
| Red Miso Ramen |
$14.00 |
homemade ramen noodle, braised short rib, scallions, bok choy, sweet corn, naruto |
| Tan Tan Men Ramen |
$14.00 |
* homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts |
| Tonkotsu |
$14.00 |
thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms |
| Red Curry-Coconut Udon |
$14.00 |
okra, medley of japanese mushrooms, hominy, chickpeas, eggplant |
| Kinoko-Mochi (Noodle Free) |
$14.00 |
(v). fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy dressing |
| Chahan (Rice Dish) |
$13.00 - $14.00 |
|
| Pork Chashu |
$3.00 |
|
| Poached Egg |
$1.00 |
|
| Roasted Chicken |
$3.00 |
|
| Grated Garlic |
$0.50 |
|
| Extra Noodle |
$2.00 |
|
| Bean Sprouts |
$1.00 |
|
| Japanese Mushrooms |
$4.00 |
|
| Spicy Volcano Paste |
$1.50 |
|
| Miso Soup |
$3.00 |
|
| House Salad |
$5.00 |
(v) |
| Steamed Organic Brown Rice |
$4.00 |
(v) |
| Steamed Short Grain Rice |
$3.00 |
(v) |
| Miso Soup |
$3.00 |
|
| Steamed Organic Brown Rice |
$4.00 |
(v). |
| House Salad |
$5.00 |
(v) |
| Steamed Short Grain Rice |
$3.00 |
(v) |
| Macaron |
$2.25 - $6.00 |
raspberry wasabi, yuzu, chocolate-sesame, kaffir lime, caramel soy. |
| Ice Cream |
$3.75 |
sea salt, black sesame, red bean. |
| Cream Puff |
$4.00 |
green tea, vanilla, coconut, chocolate, red bean. |
| An Mitsu |
$6.00 |
mandarin agar agar cubes, soba ice cream, red bean paste, kiwi and pineapple |
| Iron Chef Egg Shooter |
$4.50 |
quail egg, coconut milk, mint, condensed milk, mint |
| Red Miso Ramen |
|
homemade ramen noodles, roasted chicken, bok choy, scallions, sweet corn, naruto |
| Tan Tan Men Ramen |
|
* homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts |
| Tonkotsu |
|
thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil |
| Red Curry-Coconut Udon |
|
(v). okra, medley of japanese mushrooms, hominy, chickpeas, eggplant |
| Red Miso Ramen |
|
homemade ramen noodles, roasted chicken, bok choy, scallions, sweet corn, naruto |
| Tan Tan Men Ramen |
|
* homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts |
| Tonkotsu |
|
thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil |
| Red Curry-Coconut Udon |
|
(v). okra, medley of japanese mushrooms, hominy, chickpeas, eggplant |
| Kinoko-Mochi |
$14.00 |
(v). (noodle free). fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce |
| Chahan (includes Miso Soup) |
$13.00 |
(v). japanese fried rice, choice of pork chashu, roasted chicken, or vegetable |
| Chahan (includes Miso Soup) |
$14.00 |
w/ shrimp or pick 3 combination |
| Chiyan-Pon |
$16.00 |
stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles |
| Kinoko-Mochi |
$14.00 |
(v). (noodle free) fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce |
| Chahan |
$13.00 |
(v). (includes miso soup) japanese fried rice, choice of pork chashu, roasted chicken, or vegetable |
| Chahan |
$14.00 |
w/ shrimp or pick 3 combination |
| Katsu-Don |
$13.00 |
soy-dashi braised pork cutlet, egg and onion served over rice |
| Kigiyaki |
$12.00 |
grilled chicken w/ caramel soy, nori, pickled ginger, sansho pepper served over rice |
| Spicy Salmon Donburi |
$15.00 |
tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice |
| Spicy Salmon Donburi |
$15.00 |
(includes miso soup) tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice |
| Ramuné |
$5.00 |
|
| Kobe Kyoryuchi Cider |
$5.00 |
assorted flavors |
| San Pellegrino |
$4.00 |
blood orange, grapefruit, lemon, orange |
| San Pellegrino |
$6.00 - $10.00 |
|
| 1. Tempura |
$16.00 |
shrimp, kabocha, green beans, eggplant |
| 2. Sashimi |
$22.00 |
tuna, salmon, sea bass, octopus |
| 3. Salmon Shio Yaki |
$17.00 |
grilled salmon w/ salt |
| 4. Pork Katsu |
$16.00 |
breaded pork |
| 5. Agemono |
$17.00 |
duck fat fried chicken, aji fry, croquette |
| 6. Tonkatsu |
$18.00 |
breaded pork cutlet |
| 7. Onsen Tomago |
$17.00 |
silken tofu & poached egg |
| 8. Pork Shoga Yaki |
$17.00 |
ginger pork loin |
| Roasted Chicken |
|
w/ tare and yuzu kosho |
| Pork Belly |
|
w/ soy-ginger glaze |
| Shrimp Tempura |
|
w/ remoulade |
| Vegetarian |
|
(v). w/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño |
| Spicy Tuna Roll |
$9.00 |
|
| Yellowtail & Scallion Roll |
$8.00 |
|
| Salmon & Avocado Roll |
$8.00 |
|
| Eel & Cucumber Roll |
$9.00 |
|
| Spicy Tuna Deluxe |
$15.00 |
salmon, avocado, jalapeño, masago topped with unagi sauce, spicy mayo and torched spicy tuna |
| Dragon Roll |
$15.00 |
shrimp tempura topped with bbq eel, avocado and unagi sauce |
| Vegetarian Roll |
$14.00 |
(v). red pepper, carrot, cucumber, tempura scallion, eggplant, wasabi aioli, truffle oil |
| Maki/Nigiri Combo Plate |
$15.00 |
spicy tuna roll and tuna, salmon, suzuki nigiri |
| Tuna |
$4.00 |
|
| Yellowtail |
$4.00 |
|
| Salmon |
$3.00 |
|
| Suzuki |
$3.00 |
|
| Ika |
$3.00 |
|
| Hokkaido Scallop |
$5.00 |
|
| Prawn |
$4.00 |
|
| Unagi |
$4.00 |
|
| Ikura |
$3.00 |
|
| Masago |
$3.00 |
|
| Tempura |
$16.00 |
shrimp, kabocha, green beans, eggplant |
| Sashimi |
$22.00 |
tuna, salmon, sea bass, octopus |
| Salmon Shio Yaki |
$17.00 |
grilled salmon w/ salt |
| Chicken Katsu |
$16.00 |
breaded chicken breast |
| Agemono |
$17.00 |
duck fat fried chicken, aji fry, croquette |
| Tonkatsu |
$18.00 |
breaded pork cutlet |
| Onsen Tomago |
$17.00 |
silken tofu & poached egg |
| Pork Shoga Yaki |
$17.00 |
ginger pork loin |
| Sapporo |
$7.00 |
japan |
| Lagunitas IPA |
$7.00 |
california |
| Seasonal |
$8.00 |
region changes seasonally |
| Hitachino White |
$12.00 |
|
| Orion |
$11.00 |
|
| Echigo Stout |
$12.00 |
|
| Asahi |
$7.00 |
|
| Kirin Ichiban |
$7.00 |
|
| Kirin Ichiban Light |
$7.00 |
|
| Bell's Two Hearted Pale Ale |
$7.00 |
kalamazoo, mi |
| Two Brothers Cane And Ebel |
$7.00 |
warrenville, il |
| Metropolitan Krankshaft |
$7.00 |
chicago, il |
| Vandermill Ciders |
$8.00 |
spring lake, mi |
| Tyranena Chief Blackhawk |
$7.00 |
lake mills, wi |
| Glutenberg Pale Ale |
$8.00 |
gluten free, montreal, qc, canada |
| Cantine Maschio Prosecco |
$10.00 |
italy |
| Raventos "La Vida Al Camp" Cava |
$11.00 |
spain |
| Juve Y Camps Brut Rose Cava |
$11.00 |
italy |
| Wilhelm Walch "Prendo" Pinot Grigio |
$10.00 |
italy |
| Domaine Des Hautes De Sanziers "Samur" |
$10.00 |
loire valley, france |
| Aveleda Vinho Verde |
$10.00 |
portugal |
| Columna Albarino |
$11.00 |
spain |
| Chateau Grand Traverse |
$10.00 |
traverse city, mi |
| Otto's Constant Dream "Ocd" Sauvignon Blanc |
$9.00 |
new zealand |
| Meiomi Chardonnay |
$12.00 |
california |
| Focher-Lebrun "Le Mont" Sancerre |
$13.00 |
france |
| Bridlewood Pinot Noir |
$10.00 |
monterey, ca |
| Castelluccio "Le More" Sangiovese |
$11.00 |
emilia-romagna, italy |
| Velvet Crush "Crushmaker's Red" Red Blend |
$12.00 |
central coast, ca |
| Renacer "Punto Final" Malbec |
$10.00 |
mendoze, argentina |
| Marques De Grinon "Caliza" Syrah, Petit Verdot |
$15.00 |
castilla-la mancha, spain |
| Andrew Rich "Tebula Rosa" Rhone Blend |
$13.00 |
columbia valley, wa |
| Tenuta Di Gracciano Della Sete Vino Nobile Di Montepulciano |
$16.00 |
italy |
| Sean Minor Cabernet |
$13.00 |
napa valley, ca |
