| Oriental mixed Salad Greens |
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| Mixed Greens |
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Topped with Assorted Fresh Vegetables and Croutons |
| Homemade Side Dressings of Creamy Garlic Ranch and Italian Vinaigrette |
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| Hugo's Homemade Potato Salad |
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| Cubed Seasonal Fruit Salad |
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| Platter of Fresh Sliced Meats and Cheeses to Include |
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Roast Beef, Fresh Turkey Breast, Smoked Ham, Mortadella and Salami, Provolone, Swiss and American Cheeses |
| Relish Tray |
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with Tomatoes, Lettuce, Onions and Pickles |
| Fresh Breads to Include Pumpernickel, Rye, 7-grain and White Gourmet Brownies and Cookies |
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| Sliced Fresh Seasonal Fruit Platter |
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| Caprese Salad Display |
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with Balsamic Vinaigrette, Fresh Mozzarella with Vine Ripe Tomatoes and Fresh Basil |
| Roasted Vegetables and Couscous Salad |
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| Poached Medallions of Atlantic Salmon and Citrus Dill Cream Sauce |
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Topped with Sweet Mandarin Orange |
| Chilled Lean Herb marinated Grilled Chicken Breast |
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with Tropical Fruit Relish |
| Asparagus and Hearts of Palm Wrap |
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with Homemade Hummus, Cucumbers, Sprouts, Tomatoes and Lettuce. |
| Prepared On a Spinach Flavored Wrap |
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| Mini Fruit Tartlettes Chocolate Covered Strawberries |
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| Kosher Hot Dogs |
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| Honey-barbecue Chicken |
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| Relish Tray with Sliced Tomato, Onion, Crispy Lettuce and Kosher Pickle Spears |
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| Country Road Slaw |
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| Hugos Homemade Potato Salad |
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| Marinated Vegetable and Pasta Salad with Fresh Herbs |
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| Assortment of Fresh Baked Rolls |
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| Chocolate Fudge Brownies |
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| All Black Angus Hamburgers and Cheeseburgers |
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| All Beef Hot Dogs |
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with Fresh Rolls and Buns |
| Add Chicken Your Way - Barbecued, Jerk or Teriyaki |
$2.50 |
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| Relish Tray |
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with Sliced Tomato, Onion, Crispy Lettuce and Kosher Pickle Spears ribs |
| Country Road Slaw |
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| Hugos Homemade Potato Salad |
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| Marinated Vegetable and Pasta Salad |
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with Fresh Herbs |
| Assorted Chips |
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| Watermelon |
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| Iced Tea and Lemonade |
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| Butter Lettuce, Romaine and Spinach Blended |
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with Hearts of Palm, Vine-ripe Tomatoes, Bermuda Onions, Avocadoes and Orange Segments Served with Duo of Dressings: Citrus Vinaigrette and Avocado Vinaigrette |
| Tropical Fruit Salad |
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Topped with Mango Wedges, Strawberries and Sliced AlmondsTopped with Coconut Creme Fraiche |
| Key Lime and Cilantro marinated Shrimp Salad |
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Tossed with al dente Penne |
| Display of Chilled Jerk Chicken Breast and Grilled Sweet Pineapple Salsa |
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| Peel and Eat Shrimp |
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With Cocktail Sauce, Lemon Wedges and Tabasco Sauce |
| Mojo marinated Roasted Pork Loin Basted |
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with Apricot Mango Glaze Stuffed with Sun-dried Fruits and Caribbean Spices And Topped with Garlic Sautéed Onions |
| Pan-seared Grouper Fillet Laced |
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| Sweet Potato Gratinée |
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| Herb marinated Grilled Vegetables |
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| Desserts to Include Key Lime Pie, Coconut Custard Pie and Raisin Bread Pudding |
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| Mini Vegetable Spring Rolls |
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With Duck Sauce for Dipping |
| Tuna Carpaccio |
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With Tropical Pesto on Mini Parmesan Crisp Nests |
| Mini Mango-glazed Shrimp Kabobs |
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| Gingered Crabmeat Rangoon |
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| Homemade with Wonton Wrappers |
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Served with a Side of Plum Sauce |
| Oriental mixed Salad Greens |
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Sprinkled with Bamboo Shoots, Sliced Chestnuts, Bean Sprouts, Pear Tomatoes, Julienne Cucumbers and Carrots With Mango-Scallion Vinaigrette and Ponzu Vinaigrette |
| Golden Macadamia Nut Crusted Chicken Breast |
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| Napa Cabbage Slaw |
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with Ginger Spiced Shrimp |
| Assortment of Hand-rolled Sushi to Include |
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Tataki Tuna, Shrimp Cakes and California Rolls Complete with Wasabi, Pickled Ginger and Soy Sauce |
| Aromatic Jasmine Rice |
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| Thai Curried Bean Vegetable Ragout |
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| Bamboo Steamed Vegetables |
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| Drizzled |
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with Cilantro Lemongrass Oil |
| Thai Beef Stir-fry |
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Tossed with Straw Mushrooms, Baby Corn, Bok Choy and Thai Chili Pepper Marinade |
| Piña Colada Cake |
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| Coconut Chocolate Cake |
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| Fresh Field Greens |
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Topped with Diced Jicama, Sweet Tomatoes, Spanish Onions and Cucumbers With Cilantro Chile Vinaigrette and Mango Vinaigrette |
| Black Beans, Corn and Chorizo Salad |
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Tossed with Extra Virgin Olive Oil & Citrus Juices |
| Make-your-own Taco Bar |
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Includes Soft and Hard Shell Tacos, Seasoned Ground Beef, Diced Tomatoes, Olives, Cheddar Cheese, Sour Cream, Guacamole, Shredded Lettuce and Homemade Salsa |
| Seafood Ceviche marinated In Key Lime and Mescal Tequila |
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| Carne Asada, marinated Flank Steak Grilled to Perfection |
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Served with a Side of Chimichurri Sauce |
| Adobo Rubbed Pork Loin, |
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served with a Side of Chile Verde Sauce |
| Cumin and Garlic Braised Pinto Beans |
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with Bacon |
| Mexican Rice |
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| Desserts to Include Caramel Flan, Fresh Churros and Galletitas Dulces |
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| Fruit and Cheese Display Consisting of Sliced Seasonal Fruit |
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With Imported Italian Cheeses, Grapes and Berries. Served with Assorted Crackers and Baguettes |
| Antipasto Tuscano Display |
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An Array of Tuscan Meats Including Mortadella, Cappicola, Proscuitto and Salami |
| Drizzled |
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with Extra Virgin Olive Oil Surrounded by Grilled Italian Squashes and Roasted Red Peppers |
| Funghi E Spinacci Con Fontina |
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| Mushroom Caps filled |
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with Lemon Butter Spinach and Fontina Cheese |
| Bruschetta Di Pomodoro Con Basilico |
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| Diced Vine-ripe Tomatoes, Garlic, Olive Oil and Fresh Basil Accompanied by Sliced Baguettes |
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| Carciofi Con Faggioli |
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| Artichoke Bottoms |
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Filled with a White Bean and Roasted Eggplant Tomato Mousse |
| Baked Stuffed Cheese and Spinach Ravioli |
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| Chicken Scallopini |
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with Lemon Caper Picatta Sauce |
| Vine-ripe Tomatoes |
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| Scallions |
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| Portabella Mushrooms |
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| Sun-dried Tomatoes |
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| Grated Romano Cheese |
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| Chopped Garlic |
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| Fresh Basil |
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| Pignoli Nuts and Sliced Chicken Breast |
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| An Array of Italian Mini Pastries to Include |
|
Cannolis, Tiramisu and Italian Cookies w/Disposables |
| " Mini Cubanitos" Bite Size Cuban Sandwiches, Traditional |
|
With Ham, Mustard, Pickles and Cheese |
| Croqueticas De Jamon |
|
Breaded and Fried Ham Croquettes |
| Pinchos De Pollo Al Ajillo |
|
Mini Chicken Kabobs Cooked in Garlic Tomato Sauce |
| Arroz Blanco Y Frijoles Negros |
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| White Rice and Black Beans |
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| Tostones |
|
Fried Green Plantains |
| Maduros |
|
Fried Sweet Plantains |
| Paella Valenciana |
|
Spanish Paella with Mussels, Chorizo, Chicken, Clams and Shrimp Flavored with Saffron |
| Fricase De Pollo Chicken Tomato Braised Stew |
|
With Fresh Herbs and a Hint of Wine |
| Pastelitos De Guayaba Con Queso |
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|
| Guava Pastries |
|
with Key Lime Buerre Blanc Sauce |
| Crab Rangoon |
|
|
| Egg Roll Wrappers filled |
|
with Ginger Crabmeat Stuffing with Plum Sauce |
| Vegetarian Spring Rolls |
|
With Duck Sauce |
| Polynesian Chicken Kabobs |
|
|
| Marinated In Sesame Coconut Milk |
|
Infused with Lemongrass |
| Whole Roasted Pig |
|
|
| Honey Barbecue Chicken Quarters |
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| Thyme Rice Pilaf |
|
|
| Country Road Coleslaw |
|
|
| Tomato Basil Salad |
|
Tossed with Herbs and spices, Olive Oil and Balsamic Vinegar |
| Pulled Barbecue Pork |
|
|
| Pineapple Fruit Kabob Tree |
|
|
| Fresh Assortment of Dinner Rolls with Butter |
|
|
| Chocolate Knockout Cake |
|
|
| Macadamia Nut Cookie |
|
|
| Pineapple Upside Down Cake |
|
|
| Grilled Boneless Citrus marinated Chicken Breasts |
|
|
| Grilled Boca Burgers |
|
|
| Grilled Portabella Mushroom, Asparagus Salad |
|
|
| Drizzled |
|
with Balsamic and Olive Oil Vinaigrette |
| Sliced Tropical Fruit Platter |
|
|
| Sliced Vine-ripe Tomatoes, Bermuda Onions and Leaf Lettuce |
|
|
| Assortment of Whole Grain Breads |
|
|
| Pulled Barbecued Beef or Pork |
|
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| Barbecued Chicken Quarters |
|
|
| Sesame and Plain Rolls and Buns |
|
|
| Grandma's Old-fashioned Coleslaw |
|
|
| Hugo's Famous Potato Salad |
|
|
| Home Baked Beans |
|
|
| Potato Chips |
|
|
| Watermelon (seasonal) |
|
|
| Barbecue Chicken and Spare Ribs |
|
|
| Abuelita's Chili Con Carne |
|
Served with Sour Cream, Shredded Cheddar Cheese and Diced Onion |
| Hugo's Potato Salad |
|
|
| Country Road Coleslaw |
|
|
| Homemade Corn Bread |
|
|
| Watermelon (seasonal) |
|
|
| Chocolate Iced Brownies |
|
|
| Brewed Iced Tea and Freshly Squeezed Lemonade |
|
|
| Charcoal Grilled Shrimp Kabobs |
|
|
| Drizzled |
|
with Cilantro Lime Marinade |
| Carne Asada |
|
with Chimichurri |
| Roasted Vegetable Salad |
|
|
| Caesar Salad |
|
with Parmesan Cheese Crisps |
| Dilled Cucumber Salad |
|
|
| Fresh Corn On The Cob |
|
|
| Potato Chips |
|
|
| Brewed Iced Tea and Fresh Squeezed Lemonade |
|
|
| Baked Stuffed Cheese and Spinach Ravioli |
|
|
| Chicken Scallopini |
|
With Lemon Caper Picatta Sauce |
| Crudité Vegetable Display |
$4.50 |
A Mélange of Garden Fresh Vegetables with Spinach Asiago Dip and Creamy Sun-dried Tomato Ranch |
| Sliced Tropical Fruit Display |
$5.95 |
With Seasonal Melons Pineapple, Berries and Exotic Fruits Topped with Fresh Berries |
| Pacific Rim Sushi Display |
$10.95 |
With Assorted Fillings to Include Ahi Tuna, Smoked Eel, Salmon, Crab & Avocado Rolled Inside Out, Traditional Rice Cakes Complete with Soy Sauce, Wasabi, Pickled Ginger and Bamboo Chopsticks |
| Imported and Domestic Cheese Display |
$4.95 |
To Include Gorgonzola, Goat Cheese, Manchego, Camembert, Cheddar and Swiss Served with an Assortment of Crackers |
| Tri-color Chips and Trio of Salsas |
$3.95 |
Tortilla Chips Displayed in a Large Sombrero With Traditional Pico de Gallo Made with Fresh Tomatoes, Cilantro and Onions Roasted Corn, Black Bean and Pimiento Salsa Spicy Habanero Fire Roasted Tomat |
| Artichoke and Spinach Dip Display |
$4.95 - $2.50 |
With Sliced Garlic Baguettes and Homemade Pita Chips Served in a Toasted Bread Basket |
| Antipasto Tuscano Display |
$8.95 |
Italian Deli Meats to Include Cappicola Ham, Supressota, Proscuitto, Salcicia Secca Paired with Buffalo Mozzarella and Grilled Italian Summer Squashes Accented with Roasted Red Peppers And Served wit |
