| Steamed Mussels |
$8.95 |
Served in a hot pot with aromatic thai spices, lemongrass, and red onion |
| Mee Krob |
$6.95 |
Crispy rice vermicelli tossed in sweet and tangy sauce with minced shrimp and tofu |
| Lahb |
$5.95 |
Minced chicken cooked in thai herbs, spices and fresh lime juice |
| Curry Puffs |
$5.95 |
Chicken, potatoes, seasoned with curry and thai spices in crisp pastry pockets |
| Kanom Jeeb |
$6.95 |
Thai style dumplings. Steamed minced pork adn shrimp dumplings |
| Tod Mun Goong |
$6.95 |
Shrimp cakes. Minced shrimp kneaded with chili paste, fried and served with cucumber sauce |
| Crispy Spring Rolls |
$4.95 |
|
| Satay |
$6.95 |
Thai barbeque pork or chicken skewers |
| Thai Battered Calamari |
$7.95 |
|
| Crying Tiger |
$7.95 |
Grilled marinated beef slices served with thai style spicy salsa |
| Street Style Grilled Pork |
$7.95 |
Skewers of marinated pork served with sticky rice and spicy sweet chili dipping sauce |
| Sabai Sabai Spicy Wings |
$6.95 |
Crispy herb-marinated chicken wings, served with traditional thai dipping sauce |
| Thai Beef Jerky |
$7.95 |
Dried beef seasoned with spices |
| Yum Mushroom |
$7.95 |
Assorted asian mushrooms marinated in thai herbs, spices and fresh lime juice |
| Veggie Mee Krob |
$6.95 |
Crispy rice vermicelli tossed in sweet and tangy sauce with minced tofu |
| Chive Dumplings |
$6.95 |
Steamed or pan-seared and served with house seasoned sweet soy sauce |
| Veggie Spring Rolls |
$4.95 |
With cabbage, carrots, bean sprotus, cloud ear mushrooms and bamboo shoots |
| Veggie Curry Puffs |
$5.95 |
Diced potatoes, carrots, sweet peas, onions, seasoned with curry and thai spices in crisp pastry pockets |
| Sweet Corn Cakes |
$6.95 |
Sweet corn kneaded with mixed flours, fried and served with cucumber sauce |
| Nua Nam Tok |
$7.95 |
Grilled beef salad, grilled medium-rare beef marinated with roasted rice powder, chili pepper and fresh lime juice |
| Som Tam (Papaya Salad) |
$6.95 |
Shredded green papaya with fresh lime juice, tomatoes, green beans, peanuts, and dried shrimp powder |
| Yum Woon Sen |
$7.95 |
Glass noodles, chicken, shrimp, chinese celery and cloud ear mushrooms mixed with fresh lime juice |
| House Salad |
$5.95 |
Mixed greens topped with crispy wonton skin and peanut dressing |
| Yum Duck |
$7.95 |
Shredded roasted duck with lemongrass, carrots, scallions, lime juice and homemade chili paste |
| Tom Yum |
|
Thai style spicy sour lemongrass soup with mushrooms, cilantro and choie of meat |
| Tom Kha |
|
Spicy sour galangal soup with coconut milk, mushrooms, cilantro and choice of meat |
| Tofu Minced Pork Soup |
$4.95 |
With glass noodles, silken tofu, cloud ear mushrooms and scallions in clear broth |
| Tom Yum with Noodles |
$6.95 |
Thai style spicy sour lemongrass soup with mushrooms, cilantro and thin egg noodles |
| Veggie Tofu Soup |
$4.95 |
Silken tofu with glass noodles, shiitake mushrooms ans scallions in clear broth |
| Veggie Corn Soup |
$4.95 |
Hearty sweet corn soup with firm tofu |
| Asparagus Stir Fry |
|
Lightly stir-fried fresh asparagus with choice of meat: Shrimp $12.95, fish or duck add $2.00 |
| Chili Basil Eggplant |
|
Sauteed eggplant with kra pow seasoning and choice of meat: Chicken, pork or tofu $9.95, beef add $1.00, shrimp or seafood add $3.00 |
| Pad Prik Khing |
|
Chili paste stir fry, sauteed fresh chili paste, string beans, kaffir lime leaves and choice of meat: Chicken, pokr or tofu $9.95, beef add $1.00, shrimp or seafood add $3.00 |
| Pad Kra Pow |
|
Chili basil stir fyr, traditional thai brown sauce sauteed with fresh chili, holy basil, lemongrass, garlic and choice of meat: Chicken, pork or tofu $9.95, beef add $1.00, shrimp or seafood add $3.0 |
| Ginger Stir Fry |
|
Stir-fried fresh ginger, cloud ear mushrooms, green onions, red bell peppers and onions with choice of meat: Chickenm, pork or tofu $9.95, beef add $1.00, shrimp or seafood add $3.00 |
| Kratiem Prik Tai |
$9.95 |
Garlic pepper pan fry, marinated sliced chicken or pork, pan-fried with garlic and black pepper |
| Prik Glua |
|
Crispy spicy stir fry, savory seasoning with hand battered choice of meat: Chicken $9.95, shrimp or scallops add $3.00 |
| Soft Shell Crab |
$17.95 |
Crispy hand battered soft shell crabs served with choice of: Yellow curry powder sauce with egg, onion and celery or fresh chili pepper and basil sauce |
| Crispy Whole Fish |
|
With choice of: Fresh chili pepper and basil sauce or chu chee style |
| Ka-Na Moo Krob |
$13.95 |
Crispy 3-layer pork, stir-fried with chinese broccoli |
| Sizzling Mussels |
$12.95 |
Thai style battered mussels with egg, bean sprouts and scallions served on a sizzling plate |
| Spicy Sour Curry |
$11.95 |
Chunks of white fish in thai hot and sour curry soup with herbal vegetable egg cake or string beans |
| Salted Perch & Chinese Broccoli |
$9.95 |
Crispy shreds of seasoned fish and greens |
| Thai Minced Pork Omelette |
$11.95 |
A popular comfort food eaten at any time of the day, served with sriracha sauce |
| Kao Kha Moo |
$12.95 |
Braised pork leg, tender pork leg simmered in assorted thai herbs, served with pickled lettuce and spicy vinegar sauce |
| Duck Curry |
$12.95 |
Mock duck, assorted herbs and pineapple chunks in red curry with coconut milk |
| Jungle Curry |
$11.95 |
Assorted vegetables, bamboo shoots, string beans, thai eggplant and kaffir lime leaves in chili paste, no coconut milk |
| Suki Stir Fry |
$10.95 |
Tofu, imitation chicken, glass noodles, celery, carrots, chinese watercress, cabbage and egg in thai sukiyaki sauce |
| Morning Glory |
$11.95 |
Chinese watercress stir-fried in black bean sauce, garlicand chili pepper |
| Yellow Curry Stir Fry |
$11.95 |
Imitation fish cake with turmeric curry powder, eggoptional |
| Herbal Tofu |
$11.95 |
Firm tofu and imitation chicken stirred over heat withThai herbs, spices and cashew nuts |
| Green Curry Stir Fry |
$11.95 |
Imitation chicken, thai eggplant & green curry |
| Chili Basil Eggplant |
$9.95 |
Sauteed eggplant with kra pow sauce |
| Crispy String Beans |
$8.95 |
Hand battered string beans with garlic and blackpepper |
| Sauteed Veggie Medley |
$9.95 |
With mushroom soy sauce over a bed of tofu |
| Classic Bean Sprouts |
$10.95 |
Imitation chicken stir-fried with bean sprouts andscallions in mushroom soy sauce |
| Pad Thai |
|
Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanuts, and choice of meat |
| Pad See-U |
|
Wide rice noodles stir-fried with black bean sauce, egg, chinese broccoli and choice of meat |
| Lahd Na |
|
Thai gravy noodles, wide rice noodles and chinese broccoli in light black bean gravy with choice of meat |
| Drunken Noodles and Fried Rice |
|
Stir-fried fresh chili peppers, basil, mushrooms, and tomatoes with spaghetti or wide rice noodles or rice and choice of meat |
| Crabmeat Fried Rice |
$12.95 |
|
| Pineapple Fried Rice |
$11.95 |
Jasmine rice stir-fried with chicken, ham, chinese sausage, pienapple, raisins cashews and egg |
| Sukiyaki Noodle Soup |
|
Glass noodles, chinese celery, napa cabbage and scallions with choice of meat: Chicken $8.95, seafood add $3.00 |
| Lahd Na Nua Sub |
$9.95 |
Minced beef noodles, minced beef with wide rice noodles in savory gravy |
| Floating Market Noodle Soup |
$9.95 |
Slices of beef, meatballs, chinese watercress and bean sprouts in spicy broth with thin rice noodles |
| Guay Teaw Tom Yum |
$8.95 |
Spicy tom yum style broth, thin rice noodles, crushed peanuts and your choice of topping: Minced chicken or pork |
| Guay Teaw Nam Sai |
$8.95 |
Clear seasoned broth, thin rice noodles, bean sprouts, pickled radish and your choice of topping: minced chicken or pork |
| Kao Na Moo Dang and Ped |
|
Light gravy sauce over rice with choice of: Roast pork $8.95, duck $9.95 |
| Sabai Sabai Lamb Chops |
$8.95 |
Prime select lamb chops marinated in assorted spices, grilled to perfection and served with steamed asparagus |
| Peppercorn Shrimp or Soft Shell Crab |
|
Sauteed garlic, spicy homemade sauce and fresh peppercorns with choice of: Tiger shrimp $6.95, softshell crab add $1.00 |
| Crispy Duck with Basil |
$16.95 |
Flash-fried roasted duck with fresh chili pepper sauce topped with crispy holy basil |
| Basil Pork Crisp |
$13.95 |
Crispy 3 layer pork stir-fried with fresh chili pepper sauce, topped with crunchy holy basil |
| Sabai Sabai Grilled Chicken |
$11.95 |
Tender half-chicken marinated thai style in herbs and spices, with a side of papaya salad & sticky rice |
| Spicy Catfish |
$13.95 |
Catfish fillets sauteed with homemade chili paste, eggplant, fresh chili peppers and thai spices |
| Crispy Herbal Fish |
$15.95 |
Fresh tilapia fillets marinated with turmeric, lemongrass, garlic and black pepper |
| Massaman Curry |
|
Potatoes, onion and peanuts in mild curry sauce and coconut milk with choice of meat: Beef $11.95, lamb add $3.00 |
| Penang Curry |
|
Red curry with coconut milk, kaffir lime leaves and choice of meat: Chicken or pork $10.95, beef add $1.00, shrimpm squid, scallops or seafood combination add $3.00 |
| Jungle Curry |
|
Assorted vegetable, bamboo shoots, string beans, thai eggplant, roasted rice in chili paste, no coconut milk and choice of meat: Chicken, pork or beef $11.95, fish add $2.00 |
| Green Curry |
|
Green curry with coconut milk, bamboo shoots, thai eggplant, holy basil, kaffir lime leaves and choice of meat: Chicken or pork $10.95, beef add $1.00, shrimp, squid, scallops or seafood combination |
| Southern Style Curry |
$10.95 |
Chunks of chicken, tomato, onion, and potato in yellow turmeric curry with coconut milk |
| Roast Duck Curry |
$12.95 |
Red curry with coconut milk, pineapple, tomato, basil, kaffir lime leaves, and slices of roasted duck |
