| French Onion Soup |
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topped with torched provolone, gruyere & parmesan cheeses, garlic crostini and spiced apple glaze |
| Southwest Chili |
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vegetarian. with chipotle cream, sharp cheddar cheese and a hint of spice |
| Beef Stroganoff |
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braised beef, creamy stroganoff mushroom sauce served over rice with fresh parsley |
| Chicken Pot Pie |
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a creamy cheese mixture of chicken, carrots, celery, onions, and peas topped with a flaky pastry |
| Apple Gorgonzola |
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spring mix, candied walnuts, sweet cranberries, thick cut bacon and house-made italian citrus vinaigrette. |
| Caesar Salad |
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romaine, house-made croutons, parmesan cheese and house-made dressing. |
| Smoked Pork Parfait |
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smoked pork layered between cheesy mashed potatoes and fresh collard greens then drizzled with tangy bbq sauce. |
| The 5-0 |
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our signature smoked pulled pork on a potato roll with your choice of fire (spicy) or southern (sweet) "slaw" served with chips. |
| Sumwich |
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smoked pulled pork on a garlic-butter toasted torta roll with provolone cheese & sautéed onions, drizzled with spiced apple wine glaze & creamy chipotle sauce |
| Hot Roast Beef |
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slow roasted black angus beef served with homemade horseradish and american cheese |
| The Randy |
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house-made meatloaf, tomato jam, smoked applewood thick cut bacon and arugula on white bread. |
| Sum-Lami |
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grilled genoa salami piled high with roasted potatoes, coleslaw, tomatoes and provolone cheese on fresh challah bread |
| The Indy 500 |
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smoked pork, fire roasted red peppers, smoked gouda cheese, applewood smoked thick-cut bacon, crispy onion frizzles and blue cheese horseradish sauce on a fresh roll. |
| Peanut Butter & Bacon |
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thick cut applewood smoked bacon served on texas toast and torched to perfection |
| The Havana 9 |
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ham, roasted pork, swiss cheese & pickles served on fresh bread |
| Monaco Melt |
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prosciutto, bacon, goat cheese, tomato & arugula on fresh bread |
| Wild Turkey |
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smoked turkey, sage stuffing & granny smith apple slaw on fresh bread. |
| The Western |
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caroline-style smoked pork, sharp cheddar, applewood smoked thick-cut bacon and tangy bbq sauce on a roll. |
| Heineken Shrimp |
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fresh gulf shrimp sautéed in a cajun butter heineken reduction served on a fresh garlic crostini |
| Cajun Jambalaya |
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seasoned rice with andouille, sausage and chicken |
| Crawfish Etouffee |
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a creamy golden roux served with celery, onions and peppers with flaky pie crust |
| Buffalo Chicken Nachos |
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house made corn chips smothered with cheese and marinated chicken breast accompanied by chunky blue cheese and garnished with celery |
| So.Cal Nachos |
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house made corn chips with smoked pulled pork, creamy chipotle sauce, "fire slaw", lime wedges, chunky guacamole & cilantro |
| Austin Thomas |
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applewood smoked bacon and whiz served on a buttery brioche bun |
| Slaw Dog |
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topped with "fire-slaw" (red cabbage, carrots, jalapeños & cilantro) and spicy sriracha on a brioche bun. |
| The Warminster |
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smoked pulled pork, aged cheddar, salsa verde with fresh cilantro |
| The "El-Rob" |
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smoked pulled pork, pepper jack cheese, creamy chipotle sauce with fresh cilantro |
